I don't know about every location, but all of the KFCs around me are closed on Christmas along with 95% of all restaurants. So you really can't get KFC on Christmas, but most every Chinese or Asian restaurant is open on Christmas.
@@mcspjunk That sounds so good. My dad always worked Christmas Eve and for many years we had lovely steak for breakfast. About the only time we had it.
Right, hotdogs in BAKED BEANS or in a BUN (tho wrapped in a croissnt still qualifies, shoving a sick up one end of a dog, dip in a cornbread batter - deep fry also 'qualifies as a 'bun") - YES - American. I cannot think of any other appropriate place for hot dogs. Maybe a sketchy item.
He 100% has the stereotypical Canadian accent. Not all Canadians will sound like him of course, but if someone does sound like him, they are Canadian 99% of the time.
The stereotypical Canadian accent really does not exist except in the mind of most Americans. We do say the OU sound differently but we don't say aboot!
Jono you nailed it! With the aboot Canadian, I love my Northern neighbors, I think it's funny though they're doing a video about for faux American foods with a Canadian MC 🤣😉🔥🤟⛪👨👩👧👦🇺🇸 when you get a pizza in from the West Coast, it may be a pizza, the most likely it's going to be a fusion something else!
There is a California style pizza that has a thin crust and fresh salad style veggies, sun dried tomatoes and avocado, heart of palm, maybe mozzarella balls or goat cheese, maybe some shrimp or chicken etc. But you're right, a lot of the pizza on the west coast is a fusion of sauces from Asia, seafood, 'exotic' veggies like Bok choy or carrots cut julienne style, maybe some chilis, fresh basil, Thia chicken or Korean pulled pork etc. While California style pizza isn't really fusion, as it is a style of its own, there is a lot of fusion food on the west coast.
Thrift Stores ? Goodwill isn't the only one. Salvation Army and Savers are big names as well. Then there are specialty shops that sell "vintage clothing", bu they tend to be rather pricey.
He is 100% Canadian. "Aboot" is the dead giveaway. Although if the license plate in the background is any indicator and he lives in Vancouver, he's not far from the US border.
Before I became disabled, making a turkey was a great thing. Now my Husband cooks a turkey for Thanksgiving and Christmas. It's as tasty and juicy as mine. Never in my years of life have I ever had a dry Turkey. Love From Michigan and it's a rainy Evening.
Hey, have seen several people from Michigan here. Live near Lansing. And you are so right. It should never be dry or underdone. My mom's was great. My mother-in-law's (whom I loved) could never get it right. And she never could get everything done at the same time. But she was funny, sweet and we miss her very much.
I love how the Dad planned for his daughter to go to a fake American diner, but instead they went to McDonald's, which is probably the most American place over there!
I am Canadian and I totally agree. Not my fave you tuber by any stretch, he likes to refer to Canadians as Americans. It makes me happy that as an American you agree, we are not Americans. Americans are our good neighbours to the south. No other Countries are labelled as one country just because they are on the same continent. I personally think he wants to be an American, that’s fine but don’t try pretend you are one.
The Marshmellow Cream in a jar is for making your own Rice Krispy Treats mostly. There might be a few other things you can use it for, but that's the main usage of it. Just mix Rice Krispies with Marshmellow cream in a bowl, pour it out into a baking pan. Spread it out to level, place in fridge to let it set up, and then take it out, cut it into squares and eat.
That 'Pain Americano' sandwich resembles the 'Pittsburgher' from Primanti Bros., which is very popular in Pittsburgh, PA, USA. The Pittsburgher has your choice of meat (typically deli meats, steak or chicken), cole slaw and French fries, on a large hoagie bun. They're a bit messy but delicious!! 😊
If "American Sauce" is just a mix of relish and mayonnaise, that is just what we call Tartar Sauce. Many of us use tartar sauce as a dip for fried fish, certainly not our french fries.
Each of you complaining about sausages in a jar have NEVER been in an old-time factory bar. Up thru the early 1980s before manufacturing moved to China, there were hundreds of small corner bars in Midwest industrial cities. To get the factory guys to stay longer and buy more beer, they used to offer salted sausages and pickled eggs from big jars together with chips at VERY cheap prices. I had my first drink in one of those bars and was at the last one in Detroit for its closing 1996. Look up the term boilermaker to understand the kind of drink served in those places.
The way he bobs and swivels his head I thought it was an InfoGraphics video…to say nothing about his hand flinging. But I think Garin is destined to be a world class RUclipsr in the future.
Love the videos, keep them coming! I love the coments and reactions. I also find many of the videos to be wildly over reacted to but that is normaL Hello to all the family and best wishes to all of you. Hotdogs are forever, Mustard, Kethup, Onions and Cole slaw the best!
It's true, most American supermarkets have aisles (or, sections of) dedicated to ethnic cuisine. In my local (San Antonio, TX) Walmart and H.E.B. grocery stores, there are Italian, German, Mexican, and Asian sections. This also has to do with the fact that San Antonio is a big military town. Therefore, a lot of markets cater to families of mixed lineage, bringing them food staples that they could only get in their home countries.
@13:37 those chocolate and vanilla iced cakes are made in Utica, NY. We call them "halfmoons". They come with vanilla cake, chocolate cake even carrot cake. Also you can get them with half and half icing or all chocolate or all vanilla.
Real Utica half moons are the good ones that are cakey with buttercream frosting. Black and White Cookies are kind of the downstate imitation. Stiff cookie with an icing that sets up hard.
I think what J.J. meant is that nobody eats fried chicken as a Christmas tradition. I think the typical American would respond to that idea with "Why? Don't you have any family or friends to celebrate with?" There might be a small number of exceptions, but I'd bet most of them would be Japanese immigrants.
Black and White cookies are pretty much a staple in New York bakeries and delicatessens. They just call them black and white cookies. They are American, but were created by Bavarian immigrants and later associated with Jewish-Americans as well.
He is wrong about the spreadable marshmallow fluff. One of the most iconic foods in New England is called a fluffernutter or fluffanutter. It's a sandwich with peanutbutter and marshmallow fluff on white bread. It is amazing.
If you are nervous about a whole turkey, then there is one that may intimidate you a bit more. On Christmas my family would have Turducken. It's a chicken inside of a duck and put inside of a turkey. Cook it that way and serve. I never hear anyone talking about it anymore tho...😢
21:34 Mark! Thumb Up #936! 👍 You're welcome, and thanks! 😊 Notes: I realized that I hadn't seen or heard his video before and that I was paying more attention to him, then to the family, so I didn't know why you burst out laughing! 😁 Marshmallows! I gave them up when I gave up gelatine! I don't want to be consuming powdered bones and hooves! 🤢🤮 (Among other slaughter house leftovers!) Good luck to your pet with the vet! Good luck with the tests and other events. 🎉
@@noelcatanzaro3405 Could very well be. I was in Central/West Massachusetts, and while I've been to other parts of the US, that's the only part I've lived in. I didn't learn about PBJ until I returned to Sweden. It can also be a temporary thing, like the Hackey sacks. I was there 1985-86
Turkey's are more for Thanksgiving in November. Traditionally Christmas meals are more Honey Ham's or Cooked Goose, but some do Turkey's for Christmas as well, but most do Honey Ham's!
In Hong Kong the street stalls have an adapted version of American food. Mac and cheese became a macaroni pasta with soup poured over it (dairy is really rare in Asia) with fried egg and some either spam or meat on top depending on stall. Spaghetti was adapted into a ramen dish. Japan adapted American food into classics like takoyaki, teppan grills, yakitori, an adaption on the classic curry, tonkatsu (pork battered and fried), ground beef patties grilled up, and miso ramen. Hokkaido adapted their dairies to pump out Japanese cheese a first for Japan. They add milk into their diet which was not existent before.
Yes, this dude is Canadian. CREMORA was our best coffee "creamer" and is basically gone from our stores these days. Rare beef is easier to digest and has higher iron content.... temperature is all you need. Fluff and peanut butter wasthe pop tart to of the pre/post depression era American. (Fry sauce) For french fries is a thing in some places, and a "Hawaiian" ham and pineapple pizza is "okay" .
Actually black and white cookies exist just they don’t look like that. They are butter cookies dipped in both vanilla and chocolate frosting in two halves. Classic in New York and the northeast. It’s available in every bakery.
I lived in Japan for 6 years and I LOVED having KFC every Christmas. And Japanese KFC is NOTHING like the ones in the US. It’s actually quality food! Also- It took me years to realize that not everyone had carp on Christmas 😅
Japan celebrates Christmas because it was introduced after World War 2. The Japanese adapted it into a gift giving time as they give gifts to people they know and to kids. The current Christmas in Japan is seen more as a time for new couples to get together and stable couples to continue their bonds. Christmas actually aligns well with the gift giving and gift return culture of Japan as people give gifts they must also give one back as a thank you. Santa is actually seen more like Cupid during the holiday season. During Valentine’s Day in Japan women give gift to men but Japan has the exclusive White day in which Men give a gift back. A catch 22 in their culture.
A way to make really good turkey quickly and very moist is to spatchcock it down the backbone. You could smoke it that way as well. Since it is flattened you can put butter under the skin to give it that extra flavor and keep it juicy
I might be wrong, but they're probably basing the hot dogs in a jar/can on Vienna sausages or Spam. Spam was popularized in Japan and some other places abroad because of our military. Canned meat products were given as part of rations to people, and they became part of their food culture.
Each of you complaining about sausages in a jar have NEVER been in an old-time factory bar. Up thru the early 1980s before manufacturing moved to China, there were hundreds of small corner bars in Midwest industrial cities. To get the factory guys to stay longer and buy more beer, they used to offer salted sausages and pickled eggs from big jars together with chips at VERY cheap prices. I had my first drink in one of those bars and was at the last one in Detroit for its closing 1996. Look up the term boilermaker to understand the kind of drink served in those places.
Since you have a smoker now, you have to try smoking a turkey! In my opinion, it's the best way to cook it. You get the smokey flavor, and the turkey stays moist!
@str8jacketjim382 Yes, fried turkey is excellent, too! It just takes a lot of oil, and if you don't fully thaw the bird or have too much oil, you'll have a large oil fire to deal with. It's not too difficult to manage and be safe, but it is still a giant vat of boiling oil. Also, he has a smoker already. I don't know if he has the stuff to deep-fry a turkey.
Have you seen the documentary "Searching For Sugarman" ? It's about a singer/songwriter from Detroit (Michigan, USA) who's records, unbeknownst to him became very popular in South Africa. He had some moderate success in Australia and New Zealand in the '70s, but he didn't have much success in the US so he just returned to his private life and regular 9-5 job. His records continued to be reprinted and sold without his knowledge just under the name "Rodriguez". Finally in the late 90s two fans from Cape Town were able to track him down and make him aware of his continued success.
No fried chicken, but....we will eat fried turkey for Thanksgiving or Christmas. A whole turkey, deep fried and it is delicious! Solo cups come in every color of the rainbow and more. It's very important to coordinate your color for every event.😄😄
12:33 Mark! Hey! In addition to your usual poor people that improvise their meals with whatever they can get, you also have college/university students who live in dormitories on campus, and even with a meal plan that allows them to dine in the cafeteria on campus, they also learn to improvise their meals when they don't feel like leaving the dormitory if not their room or suite! Ketchup sandwiches are yummy when you're hungry late at night when everything is closed! The pizza toppings I just saw look like the result of such experiments! 😁
Marshmallow fluff is a very regional product in America. It's popular in the New England region, although I have occasionally seen it in other states. Put it on a sandwich with peanut butter and you have a Fluffernutter sandwich. Oreo cereal is a thing people eat, it's as popular as any other cereal, it's just there are a million different cereals to choose from. Spaghetti Westerns are called that because of the most popular director, an Italian named Sergio Leoni, but I think most were actually filmed in Spain.
14:57 Mark! "Solo Cups"! Hmm. Ahem. Myself, my brother, and our father, all graduated from the same "Graphic Arts" class. But instead of opening our own print shop, Dad, used his certificate plus the one he got for "Drafting" to go work for the local city hall. Mine was just me making it a part of my overall education as an major in "Art"! My brother was the only one to actually work at print shops, all in Ada, Oklahoma. Ada has a "Solo Cup" factory. Despite the proximity to "East Central University" that is also in Ada, the campus was never littered with "Solo Cup" products and I never saw many of them used in the various parties. Instead the usual white foam cups were the default. But no one littered them either. Oh! "Faust Hall" had a hot beverage vending machine that used paper cups with a "Poker" game theme. I got my hot chocolate from it while others seemed to go for the coffee options. ☕️ Broths may have been an option? I don't eat chicken soup when I'm ill, but I would see people with red faces and stuffy noses saying that they were drinking a chicken soup broth, from a poker cup. 🤷♂️. People saved them in the hope of collecting a prize! 🎉
I think Solo cups are manufactured by Dart Container Corporation, headquartered in Mason, Michigan. My neighbor works there in their design area and my brother-in-law worked there welding different thing, I think for the manufacturing process or as prototypes they would use for it.
9:24 Mark! Oh, I see! Just as "hamburger" is the name of a type of beef sandwich that is made with "ground chuck beef" or "ground angus beef", et cetera, "hot dog" is also a sandwich name! But people conflate the terms often, usually because they don't question the first term they hear as children, and misuse it even after being corrected. Companies make the same mistakes, because people are in charge! 😁
Heyyyyyyyyyyyy!!!!!! Never heard of any of these foods people will make up anything about America!!!!! I can believe I have never seen anybody talk about Americans dipping their French fries in ranch dressing I thought it was a thing.
As an American, I have never seen hotdogs on a pizza.
Agreed, but I have seen ads for hotdog pizza in Korea
It sounds disgusting! Who would put a hotdog on pizza! 🤢
Quite popular in Germany.
@jonnyboombox9211 As a German I tell you nonsense, I do not know where you got your information from.
Absolutely not...and no anchovies or pineapple
The average American would NEVER eat hotdogs from a can.
I don't know about every location, but all of the KFCs around me are closed on Christmas along with 95% of all restaurants. So you really can't get KFC on Christmas, but most every Chinese or Asian restaurant is open on Christmas.
Never met a single American who eats fried chicken on Christmas. Here it’s ham or Turkey.
I do! It’s a habit I picked up from living in Japan for so long- but I make my own since US KFC is terrible, haha! 😊
Prime Rib for my family on Christmas
@@mcspjunk That sounds so good. My dad always worked Christmas Eve and for many years we had lovely steak for breakfast. About the only time we had it.
My family always has some kind of seafood for Christmas
Or beef roast
Omg hot dogs in a jar? In a can? On a pizza????? Noooo!! Not American!!
In Ohio we have hotdogs in a jar. Or sausage in a jar. Krogers sells them. So we do have them in America. I don't know anyone ever buys them though.
Vienna sausages are in a can
@@kevinerose oh wow, I've never seen them lol
@@DonovanHaumpy yuck lol
Right, hotdogs in BAKED BEANS or in a BUN (tho wrapped in a croissnt still qualifies, shoving a sick up one end of a dog, dip in a cornbread batter - deep fry also 'qualifies as a 'bun") - YES - American. I cannot think of any other appropriate place for hot dogs. Maybe a sketchy item.
💯👍🏼 your daughter would fit into American female teenage life😂
Why? Is she just as dumb as those US teens?
Americans wouldn't be caught dead eating corn on a pizza.
Blame Canada for pineapple on piazza
I’m from Southern California and lived here my whole life, and have never heard of that kind of pizza.
Hawaiian pizza is very popular in the Midwest/ Great Lakes region.
Yeah he's Canadian. Can't you tell? 😁😆
A boot
buddy hams up the aboot quite a bit. no one in Canada actually pronounces it like that. not even newfoundlanders 😂
@@jimmycorper "no one in Canada actually pronounces it like that". Well, that's a lie.
Sorry, don't mean to be a 'hater' but that guy - with all his head bobs and made-up vocabulary - is a bit annoying.
Actually, most people think he spoofs the pronunciation that no Canadians use. People guess it might be a joke, but it is not funny at all.
What's hilarious about this is that he's doing a video on what isn't American and HE'S not American, lol. He's Canadian but he's not wrong though.
You know he’s Canadian because of the hockey mullet
Your wife's hair looks amazing 😊
Yup looks great as a blonde
To be fair, marshmallow fluff and peanut butter on a sandwich is fantastic!
He 100% has the stereotypical Canadian accent. Not all Canadians will sound like him of course, but if someone does sound like him, they are Canadian 99% of the time.
He does not sound Canadian. I am from Michigan. I know Canadian, his accent if limey
Duh! He has a South African flag on his t-shirt. Hmmmm. Let's think: (uhhh errr let's listen: 1:57 to 1:59)
@@ovzimsedoc5739 ? what is the point of this comment?
The stereotypical Canadian accent really does not exist except in the mind of most Americans. We do say the OU sound differently but we don't say aboot!
@@klondikechrismaybe in your area, but I’ve known several Canadians who say aboot.
There are people from Michigan’s Upper Peninsula that use that pronunciation of “out” as well as use “hey or eh” at the end of sentences.
Yes, that is true. My husband dad was from there.
Jono you nailed it! With the aboot Canadian, I love my Northern neighbors, I think it's funny though they're doing a video about for faux American foods with a Canadian MC 🤣😉🔥🤟⛪👨👩👧👦🇺🇸 when you get a pizza in from the West Coast, it may be a pizza, the most likely it's going to be a fusion something else!
There is a California style pizza that has a thin crust and fresh salad style veggies, sun dried tomatoes and avocado, heart of palm, maybe mozzarella balls or goat cheese, maybe some shrimp or chicken etc.
But you're right, a lot of the pizza on the west coast is a fusion of sauces from Asia, seafood, 'exotic' veggies like Bok choy or carrots cut julienne style, maybe some chilis, fresh basil, Thia chicken or Korean pulled pork etc.
While California style pizza isn't really fusion, as it is a style of its own, there is a lot of fusion food on the west coast.
You know what would be nice is a Taco Supreme Pizza
Thrift Stores ? Goodwill isn't the only one. Salvation Army and Savers are big names as well. Then there are specialty shops that sell "vintage clothing", bu they tend to be rather pricey.
Where ever you go in America look for local flea markets you'll love it.
He is 100% Canadian. "Aboot" is the dead giveaway.
Although if the license plate in the background is any indicator and he lives in Vancouver, he's not far from the US border.
Before I became disabled, making a turkey was a great thing. Now my Husband cooks a turkey for Thanksgiving and Christmas. It's as tasty and juicy as mine. Never in my years of life have I ever had a dry Turkey. Love From Michigan and it's a rainy Evening.
Hey, have seen several people from Michigan here. Live near Lansing. And you are so right. It should never be dry or underdone. My mom's was great. My mother-in-law's (whom I loved) could never get it right. And she never could get everything done at the same time. But she was funny, sweet and we miss her very much.
None of these are American dishes, this is sooooo funny ... where do people get these ideas ???
When the Beesleys went to Walmart they were upset to find Blue Solo cups beside the red ones. I was surprised it was the only other color they had.
I love how the Dad planned for his daughter to go to a fake American diner, but instead they went to McDonald's, which is probably the most American place over there!
Nothing like having a Canadian tell us about Authentic American food. 🤦🏼♂️🤣🤣
I am Canadian and I totally agree. Not my fave you tuber by any stretch, he likes to refer to Canadians as Americans. It makes me happy that as an American you agree, we are not Americans. Americans are our good neighbours to the south. No other Countries are labelled as one country just because they are on the same continent. I personally think he wants to be an American, that’s fine but don’t try pretend you are one.
I was thinking the same.
I agree
Canadians are very Americanized despite them claiming otherwise. 80 percent of all Canadas cultural imports are American
@@trevor3013 Or maybe Americans are Canadianized. 😊
I enjoy watching you guys, and If I forgot Happy belated Birthday Leia. Best wishes to you all.
The Marshmellow Cream in a jar is for making your own Rice Krispy Treats mostly. There might be a few other things you can use it for, but that's the main usage of it. Just mix Rice Krispies with Marshmellow cream in a bowl, pour it out into a baking pan. Spread it out to level, place in fridge to let it set up, and then take it out, cut it into squares and eat.
The east coast love fluffernutter sandwiches 🥪 maybe it’s a regional thing. It’s almost as American as s’mores.
The fudge recipe on the jar of fluff is the best!
Fluff doesn't work well for rice crispy treats. It doesn't solidify correctly and you can't get the nice squares. you just get a gooey mess.
Yes, JJ is Canadian; he loathes Trudeau, which makes him a smart Canadian.
Btw, fortune cookies were invented in San Francisco, California.
Marshmallow fluff is an ingredient in homemade fudge.
The best fudge!!!
That 'Pain Americano' sandwich resembles the 'Pittsburgher' from Primanti Bros., which is very popular in Pittsburgh, PA, USA. The Pittsburgher has your choice of meat (typically deli meats, steak or chicken), cole slaw and French fries, on a large hoagie bun. They're a bit messy but delicious!! 😊
"A-boot" is generally Canadian, but could be far northern US dialect.
If "American Sauce" is just a mix of relish and mayonnaise, that is just what we call Tartar Sauce. Many of us use tartar sauce as a dip for fried fish, certainly not our french fries.
Yeah, Tartar sauce doesn't sound good on fries.
When I get a fish fry, both the fish and the french fries go in the tartar sauce. That's actually my favorite sauce for french fries! It's so good!
The closest thing you'll find to hot dogs in a can in the U.S. is Vienna Sausages.
I use marshmallow fluff in fudge or the occasional Fluffer Nutter.
Each of you complaining about sausages in a jar have NEVER been in an old-time factory bar. Up thru the early 1980s before manufacturing moved to China, there were hundreds of small corner bars in Midwest industrial cities. To get the factory guys to stay longer and buy more beer, they used to offer salted sausages and pickled eggs from big jars together with chips at VERY cheap prices. I had my first drink in one of those bars and was at the last one in Detroit for its closing 1996. Look up the term boilermaker to understand the kind of drink served in those places.
The black and white cookies are big on the east coast in the Jewish deli’s carrot salad is also a thing in US
Also, the black and white cookie is basically a New York City imitation of a Utica confection called a half-moon cookie.
He's definitely Canadian
The way he bobs and swivels his head I thought it was an InfoGraphics video…to say nothing about his hand flinging. But I think Garin is destined to be a world class RUclipsr in the future.
Love the videos, keep them coming! I love the coments and reactions. I also find many of the videos to be wildly over reacted to but that is normaL Hello to all the family and best wishes to all of you. Hotdogs are forever, Mustard, Kethup, Onions and Cole slaw the best!
I would not eat any of that - blech! I'm American and haven't heard of most of these food combinations. It's kind of stomach turning.
That black and white German cookie is something they have in New York. Just called black and white.
Turkey is Thanksgiving. Ham for Christmas. Although I have a friend that does Chinese take out for Christmas. 😂 but nobody does kfc for Christmas 😅
It's true, most American supermarkets have aisles (or, sections of) dedicated to ethnic cuisine. In my local (San Antonio, TX) Walmart and H.E.B. grocery stores, there are Italian, German, Mexican, and Asian sections. This also has to do with the fact that San Antonio is a big military town. Therefore, a lot of markets cater to families of mixed lineage, bringing them food staples that they could only get in their home countries.
I live in a town of less than 8,000 people and we have ethnic food aisles in our grocery stores. There are also entirely Mexican stores.
Thanks for the content. Greetings from Seattle, Washington, USA.
@13:37 those chocolate and vanilla iced cakes are made in Utica, NY. We call them "halfmoons". They come with vanilla cake, chocolate cake even carrot cake. Also you can get them with half and half icing or all chocolate or all vanilla.
Real Utica half moons are the good ones that are cakey with buttercream frosting. Black and White Cookies are kind of the downstate imitation. Stiff cookie with an icing that sets up hard.
Just to help Americanize you, Jono, "bush mechanic" is referred to as "jerry rigging".
Who's Jerry? That's not what my dad called it. 😮😅
@@WalterWD Neither did mine, but this is the RUclips version.
You have lovely family with great reactions. Love earching Graham family reaction videos.
I think what J.J. meant is that nobody eats fried chicken as a Christmas tradition. I think the typical American would respond to that idea with "Why? Don't you have any family or friends to celebrate with?" There might be a small number of exceptions, but I'd bet most of them would be Japanese immigrants.
My brother-in-law made deep-fried turkey one year for x-mas...was scrumptious!
Watching From Texas
Black and White cookies are pretty much a staple in New York bakeries and delicatessens. They just call them black and white cookies. They are American, but were created by Bavarian immigrants and later associated with Jewish-Americans as well.
Those are so good!
@@3DJapan The ones I've had are too soft. A cookie should be crisp.
Another thing about chicken in Japan is that most homes don't have an oven but those that do are not big enough to cook a turkey.
Im a new subscriber tommy click from Kentucky USA ❤❤❤❤
He is wrong about the spreadable marshmallow fluff. One of the most iconic foods in New England is called a fluffernutter or fluffanutter. It's a sandwich with peanutbutter and marshmallow fluff on white bread. It is amazing.
Exactly
But that's really only New England. Way down here in Philadelphia I've heard of them but never had one.
Disgusting
we do NOT eat hot dogs from jars or cans in america... thats gross
Wrong.
So gross! I didn’t know that even existed!
Yea ur wrong
Nope we dont
@@DENVEROUTDOORMAN Yes precious, we do.
If you are nervous about a whole turkey, then there is one that may intimidate you a bit more. On Christmas my family would have Turducken. It's a chicken inside of a duck and put inside of a turkey. Cook it that way and serve. I never hear anyone talking about it anymore tho...😢
Standing Rib Roast on Xmas. You can do anything while giving thanks.
We deep fry our turkey every thanksgiving.
I'll be real, you serve me one of those "American Style" pizzas and I'm gonna have to throw hands
21:34 Mark! Thumb Up #936! 👍 You're welcome, and thanks! 😊
Notes: I realized that I hadn't seen or heard his video before and that I was paying more attention to him, then to the family, so I didn't know why you burst out laughing! 😁
Marshmallows! I gave them up when I gave up gelatine! I don't want to be consuming powdered bones and hooves! 🤢🤮 (Among other slaughter house leftovers!)
Good luck to your pet with the vet!
Good luck with the tests and other events. 🎉
My family used solo cups for paint when painting the house. Most brushes fit in them and you just toss it when sone for the day
Marshmallow cream fluff is used in the usa... either for peanut butter fluff sandwiches or for making fudge
duck for christmas sounds amazing tbh.
When I studied in US High School, I had Marshmallow Fluff EVERY day after School, since all the kids did :-)
Is this a regional thing. I've lived in Appalachia, Midwest and out west and in 50 years, I've never seen it other than at the grocery store.
@@noelcatanzaro3405 Could very well be. I was in Central/West Massachusetts, and while I've been to other parts of the US, that's the only part I've lived in.
I didn't learn about PBJ until I returned to Sweden.
It can also be a temporary thing, like the Hackey sacks.
I was there 1985-86
Turkey's are more for Thanksgiving in November. Traditionally Christmas meals are more Honey Ham's or Cooked Goose, but some do Turkey's for Christmas as well, but most do Honey Ham's!
There are special bags that you can buy in the United States for cooking turkeys that keep the moisture in so the bird doesn't dry out.
I like both the new setup, and the natural lighting. I hope all is better in your world since that "where have I (Jono) been vlog", Graham family!
P.SS=. Have met some People from UP/ Middle States of USA...ALSO said "ABOOT".
In Hong Kong the street stalls have an adapted version of American food. Mac and cheese became a macaroni pasta with soup poured over it (dairy is really rare in Asia) with fried egg and some either spam or meat on top depending on stall. Spaghetti was adapted into a ramen dish. Japan adapted American food into classics like takoyaki, teppan grills, yakitori, an adaption on the classic curry, tonkatsu (pork battered and fried), ground beef patties grilled up, and miso ramen. Hokkaido adapted their dairies to pump out Japanese cheese a first for Japan. They add milk into their diet which was not existent before.
It Depends On The Family What They Eat For The Holidays
Yes, this dude is Canadian. CREMORA was our best coffee "creamer" and is basically gone from our stores these days. Rare beef is easier to digest and has higher iron content.... temperature is all you need. Fluff and peanut butter wasthe pop tart to of the pre/post depression era American. (Fry sauce) For french fries is a thing in some places, and a "Hawaiian" ham and pineapple pizza is "okay" .
14:50 I’ve only used these for beer pong at parties and the rare occasion of draft beer at party or wedding
Actually black and white cookies exist just they don’t look like that. They are butter cookies dipped in both vanilla and chocolate frosting in two halves. Classic in New York and the northeast. It’s available in every bakery.
I never had KFC for Xmas but it wouldn't hurt my feelings 😂.
KFC is closed in the US on Christmas Day
Next Thanksgiving have a turduckin. That is a turkey stuffed with a duck which is stuffed with a chicken. It is actually good.
Thanks!
Great reaction! I've watched this before and it's quite interesting. ❤
I lived in Japan for 6 years and I LOVED having KFC every Christmas. And Japanese KFC is NOTHING like the ones in the US. It’s actually quality food!
Also- It took me years to realize that not everyone had carp on Christmas 😅
People in some of the northern Unites States, bordering Canada, say "aboot" for about. Wisconsin, Minnesota, etc.
Japan celebrates Christmas because it was introduced after World War 2. The Japanese adapted it into a gift giving time as they give gifts to people they know and to kids. The current Christmas in Japan is seen more as a time for new couples to get together and stable couples to continue their bonds. Christmas actually aligns well with the gift giving and gift return culture of Japan as people give gifts they must also give one back as a thank you. Santa is actually seen more like Cupid during the holiday season. During Valentine’s Day in Japan women give gift to men but Japan has the exclusive White day in which Men give a gift back. A catch 22 in their culture.
Just checked the price for Red Solo cups. A 100 count package of store-brand cups is
A way to make really good turkey quickly and very moist is to spatchcock it down the backbone. You could smoke it that way as well. Since it is flattened you can put butter under the skin to give it that extra flavor and keep it juicy
I might be wrong, but they're probably basing the hot dogs in a jar/can on Vienna sausages or Spam. Spam was popularized in Japan and some other places abroad because of our military. Canned meat products were given as part of rations to people, and they became part of their food culture.
Spam was never popular in Japan.
Each of you complaining about sausages in a jar have NEVER been in an old-time factory bar. Up thru the early 1980s before manufacturing moved to China, there were hundreds of small corner bars in Midwest industrial cities. To get the factory guys to stay longer and buy more beer, they used to offer salted sausages and pickled eggs from big jars together with chips at VERY cheap prices. I had my first drink in one of those bars and was at the last one in Detroit for its closing 1996. Look up the term boilermaker to understand the kind of drink served in those places.
Since you have a smoker now, you have to try smoking a turkey! In my opinion, it's the best way to cook it. You get the smokey flavor, and the turkey stays moist!
Fried turkey is also a great flavor.
@str8jacketjim382 Yes, fried turkey is excellent, too! It just takes a lot of oil, and if you don't fully thaw the bird or have too much oil, you'll have a large oil fire to deal with. It's not too difficult to manage and be safe, but it is still a giant vat of boiling oil. Also, he has a smoker already. I don't know if he has the stuff to deep-fry a turkey.
The Hawaiian pizza, named for America's most exotic state, was invented by a Greek born Canadian in Ontario. You just can't make this stuff up!
Pineapple on pizza is gross
Tell him that I would catch myself calling him Devincci 😊.
Have you seen the documentary "Searching For Sugarman" ? It's about a singer/songwriter from Detroit (Michigan, USA) who's records, unbeknownst to him became very popular in South Africa. He had some moderate success in Australia and New Zealand in the '70s, but he didn't have much success in the US so he just returned to his private life and regular 9-5 job. His records continued to be reprinted and sold without his knowledge just under the name "Rodriguez". Finally in the late 90s two fans from Cape Town were able to track him down and make him aware of his continued success.
Those red plastic cups cost 10 cents in the US. You can get a bag with 100 of them for $10. That $70 cup is insane.
I was born a I live in the USA all my life and I have never seen any of that. 😄
No fried chicken, but....we will eat fried turkey for Thanksgiving or Christmas. A whole turkey, deep fried and it is delicious! Solo cups come in every color of the rainbow and more. It's very important to coordinate your color for every event.😄😄
6hrs of Shopping? 😅😅😅
12:33 Mark! Hey! In addition to your usual poor people that improvise their meals with whatever they can get, you also have college/university students who live in dormitories on campus, and even with a meal plan that allows them to dine in the cafeteria on campus, they also learn to improvise their meals when they don't feel like leaving the dormitory if not their room or suite! Ketchup sandwiches are yummy when you're hungry late at night when everything is closed!
The pizza toppings I just saw look like the result of such experiments! 😁
Marshmallow fluff is a very regional product in America. It's popular in the New England region, although I have occasionally seen it in other states. Put it on a sandwich with peanut butter and you have a Fluffernutter sandwich. Oreo cereal is a thing people eat, it's as popular as any other cereal, it's just there are a million different cereals to choose from.
Spaghetti Westerns are called that because of the most popular director, an Italian named Sergio Leoni, but I think most were actually filmed in Spain.
To be fair at a lot of office and business pre-Christmas luncheon fried chicken is popular.
Leonardo da Vinci is the greatest spaghetti actor ever made especially in modern times he absolutely killed it in Django
You gonna love the thrift stores Here. And we have a lot of them. Big ones and little ones. William s
What did one Estonian farmer say to the other?
Our crop yields are so much smaller than that of mighty Latvia!
You do know that this guy is Canadian, right? A Canadian trying to explain America to you?
14:57 Mark! "Solo Cups"! Hmm. Ahem. Myself, my brother, and our father, all graduated from the same "Graphic Arts" class. But instead of opening our own print shop, Dad, used his certificate plus the one he got for "Drafting" to go work for the local city hall. Mine was just me making it a part of my overall education as an major in "Art"! My brother was the only one to actually work at print shops, all in Ada, Oklahoma. Ada has a "Solo Cup" factory. Despite the proximity to "East Central University" that is also in Ada, the campus was never littered with "Solo Cup" products and I never saw many of them used in the various parties. Instead the usual white foam cups were the default. But no one littered them either.
Oh! "Faust Hall" had a hot beverage vending machine that used paper cups with a "Poker" game theme. I got my hot chocolate from it while others seemed to go for the coffee options. ☕️ Broths may have been an option? I don't eat chicken soup when I'm ill, but I would see people with red faces and stuffy noses saying that they were drinking a chicken soup broth, from a poker cup. 🤷♂️. People saved them in the hope of collecting a prize! 🎉
I think Solo cups are manufactured by Dart Container Corporation, headquartered in Mason, Michigan. My neighbor works there in their design area and my brother-in-law worked there welding different thing, I think for the manufacturing process or as prototypes they would use for it.
@@leahmollytheblindcatnordee3586 ! Hi! Oh, so they do have more than one location! Thanks! 😃
@@jimmiegiboney2473 Actually, we also have Dart Bank and there was a Dart Insurance company. I think they started here and expanded from there.
How old is this video? Nobody has had a mullet since the 90's 😂😂
Oh they’ve been coming back!
As an American I want to travel the world and try all these absurd "American" foods and document it on RUclips 😂
I’m Canadian. Trust me we don’t say aboot we actually pronounce it correctly. Don’t let this guy fool you!! 😅😅
Some do. Most don't. It depends on the accent
Stereotypes exist for a reason, and it typically isn't because they're inaccurate.
Chris Ramsey says aboot.
No one says a-boot (this guy's attempt at humour). Some in Ontario do pronounce 'ou' a bit differently from the rest of us.
That is NOT true.
9:24 Mark! Oh, I see! Just as "hamburger" is the name of a type of beef sandwich that is made with "ground chuck beef" or "ground angus beef", et cetera, "hot dog" is also a sandwich name! But people conflate the terms often, usually because they don't question the first term they hear as children, and misuse it even after being corrected. Companies make the same mistakes, because people are in charge! 😁
Heyyyyyyyyyyyy!!!!!! Never heard of any of these foods people will make up anything about America!!!!! I can believe I have never seen anybody talk about Americans dipping their French fries in ranch dressing I thought it was a thing.