Jodhpur Food Safari: Discovering Local Delicacies।। Rabdi ke Laddu, Dal and Bati, Gulab Jamun & more

Jodhpur Food Safari: Discovering Local Delicacies।। Rabdi ke Laddu, Dal and Bati, Gulab Jamun & more
"Mohan Ji ke Reabdi ke Laddu" are famous sweets from Jodhpur, Rajasthan, known for their unique taste and texture. These laddus are made from rabdi (It is made by boiling milk for a long time until it becomes thick), giving them a rich flavor. They are then mixed with ghee, sugar, and sometimes cardamom for added aroma.
"Chaturbhuj ke Gulab Jamun" is a famous sweet dish from Jodhpur, Rajasthan. These gulab jamuns are particularly renowned for their size and taste, often larger and richer than the typical gulab jamuns found elsewhere in India.
"Lehsun ka kofta" is a specialty dish from Jodhpur, Rajasthan, known for its unique use of garlic (lehsun) as a predominant flavoring agent.
"Bhati dal bati" is a traditional and iconic dish from Rajasthan, particularly popular in Jodhpur. It consists of three main components: dal, bati, and churma.
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Thanks for watching the video.

[@YOURLOVINGYASH7447]

Nice

[@marwadexpo3779]

🙏 Thank you

[@YunusChohan-mo1kz]

Bhai sab rate to batio

[@marwadexpo3779]

My apologies, rate is around 450 to 500 per kg

[@riyapatelsubham]

Loot raha he..maide ka swad

[@rishibilgaiyan7536]

Kya yaar ... daal me na tadka
Na bati me ghee..shukhi.shukhi
Na baigan ka bharta....
😊
Kuch v dikha dete ho.

[@marwadexpo3779]

I understand, there are several types of dal batis are being served in rajasthan, in various ways, they put ghee seperately instead of coating the bati, but I'll try to describe more in upcoming videos, thanks for your feedback and lovely comments ☺️