Iskender Kebab Bursa-Türkiye History and Walking Tour

The family started the business in eighteen hundred and fifty with Mehmet Efendi restaurant, which was widely used in Bursa at that time.
He was in the business of turning lamb and tandoori cooking. In such an Ottoman period, when the cooked meat was sold on tables overhead as well as in fixed places, Iskender, the son of Iskender, went on a quest and proposed to his father to stand the lamb, which had been cooked parallel to the fire on the ground for centuries, on a vertical barbecue.
Thus, they tried the idea of vertical kebab in Bursa.
Iskender, son of Mehmet, teaches this business to his children.
And then the father of Yavuz Iskender, the middle son of Iskender Efendi, Süleyman Iskender, the father of Yavuz Iskender, teaches his children the intricacies of this craft. Yavuz iskender is the miracle of iskender kebab by distributing different parts of lamb meat and their unique flavors to their customers equally and this different reverse attracts attention in Bursa and the rotating kebab is not taken as iskender son kebab.