Roasted Broccoli in the oven with parmesan cheese | step by step simple recipe

#broccoli #easyrecipe #cookitsimple
Roasted broccoli with Parmesan cheese is a tasty and easy dish that makes broccoli irresistible. The roasting brings out the natural sweetness and adds a crispy texture, while the Parmesan adds a savory finish. It’s a perfect side dish or snack that’s both healthy and delicious, making it a great way to enjoy more vegetables.
Broccoli is beneficial due to its rich vitamins, minerals, antioxidants, and anti-inflammatory properties, which support energy, recovery, bone health, hydration, and overall well-being.
INGREDIENTS:
1 lbs broccoli (2 medium crowns)
1/2 cup grated parmesan
1/4 cup olive oil
1 tsp garlic powder
1 tsp salt
COOKING STEPS:
Preheat your oven to 425°F (220°C).
Rinse the broccoli thoroughly under cold running water to remove any dirt or debris.
Shake off the excess water and pat the broccoli dry with a clean kitchen towel or paper towels.
Cut the broccoli into florets, keeping some stem attached to each floret.
In a large bowl, toss the broccoli florets with olive oil, making sure each piece is well-coated. Add 1 tsp garlic powder, 1 tsp salt, and 1/2 cup grated parmesan, and toss again to distribute the seasonings evenly.
Spread the seasoned broccoli in a single layer on a baking sheet, covered with parchment paper.
Roast in the preheated oven for 15 minutes. Transfer the roasted broccoli to a serving dish and enjoy immediately while it’s still warm and crisp.