Smoked Chuck Roast Beef and Tomato Stew
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- Опубликовано: 20 окт 2024
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Smoked Chuck Roast in beef stew tastes amazing. Cut the chuck roast into 1 inch cubes, season them with Meat Church Holy Cow rub, and smoke them at 250 degrees F until they reach an internal temperature of about 160 degrees F.
Add the meat to your stew mixture and return to the smoker and cook until the chuck roast is tender.
I used the following ingredients for my stew mixture:
3 carrots
3 celery stalks
3 cloves of garlic
1 whole onion
(1) 28 oz can of whole tomatoes with the juice
2 cups of beef broth
salt and pepper to taste.
Enjoy.
Love it! Now that's a knife! Beautiful wok, love the smoker, all together amazing!
Another great video. Love that smoker, with a griddle over the firebox. Awesome!
Wow, that’s a delicious stew Mike! Definitely on my to do list! This was worth the wait! Really nicely done! Cheers buddy!
Great video! Actually all your videos are awesome!
I love the "arrivals and departures" sign in the background....great message!!!
Thank you!
As usual another great cook, thanks for all your hard work.
That looks great! I have the Meat Church Mad Cow rub and totally love it. Nice job as usual!
This is a great recipe!! I made it and it was a hit. I don't know if I will ever be able to eat stew any other way. very tasty. Aloha!!
I know what's going on the Silverback this weekend perfect cold weather cook !
Looks delicious. Definitely have to give this a try.
What a great video and looks amazing! I am going to try thar. I will add some cut up potatoes to stew on the last hour and half in Dutch oven.
Looks incredible Mike and another great use of the smoker…… I’d have cubes of potatoes in their to make it one incredible dish and serve it with Fresh Crusty Bread to dip in to that rich gravy…… Thanks again Mike these videos give you inspiration to take food to the next level.
I love the clay pot idea. I'll have to experiment with that
Fantastic looking stew. Gonna make it for sure this week if this snow storm doesn't dump a lot of snow on us. Your neck of the woods might get more.
Thank you, Rod! I hope the weather is kind to you and you get a chance to make this.
Becoming a big fan of your channel. Not sure if I would add potatoes to stew or pour the stew over mashed potatoes
Looks delicious Mike! I make something similar every winter but I don't know why I never considered implementing my smoker! Thanks for the tips! I enjoy making some soda bread to go with it also. It's a good bread for sopping up all that goodness!
Great job
Yummy going to be making this sometime soon. Keep up the yummy videos
Looks so good ! Great cook Mike !
Thanks. Bubba!
Primitive you say lol I've made stew plenty times and served at our local monthly "DOGS" ( Dutch oven Gatherings) cooking in Camp Dutch Ovens ,using on charcoal or wood as heat source. I own a Ultima Dutch Oven, I believe made by camp chief, that has a cone inside pot that allows smoke to Inter.
Great vid ,as always keep up the great work. I've tried many of what you have posted with my own twist to it.
That looks good thank u from maine
Nice cook Mike🔥👍🏽👍🏽Do you mind sharing where you get that clay brazier...thank you
Hi, Omar. I would like to get a few more uses out of it before recommending it. If it doesn’t crack in the next week or so I’ll let you know where I got it.
@@WeekendWarriorBBQ 👍🏽👍🏽👍🏽
Looks really good! What is the name of that little Wok cooker? It looks really handy!
Where did you get the clay cooking pot?
I would like to get a few more uses out of it before recommending it. If it doesn’t crack in the next week or so I’ll let you know where I got it. Sound good?
I can’t carry our wood with bare hands. Black Widow bites will sneak up since they love the wood crevices to live.
This time of the year we don’t have much to deal with other than chipmunks 🐿
Been lookin for something different..think ive found it..looks gr8
You won’t be disappointed
Looks like dinner to me :)
That knife is awesome! Do you have any specifics on it? I’d love to have one.
Hi, Kraig. It is a Serbian Chef knife. I love it! The one I have is The Nikos Knife.
@@WeekendWarriorBBQ thanks man…..keep coming with the great videos!
Do you ever do this in a cast iron dutch oven?
Yes I do
Where do you get the clay cooker pot
Did it have a heavy smoke flavor?
Not heavy at all. The smoke flavor is subtle… you taste everything else first and there is a little bit of smoke at the end which keeps you coming back for more.
where can i buy the clay pot?
Absolutely No sour cream. Hence the word, Sour. 😁 And Yes, over mashed potatoes.