CHINESE MILLET PORRIDGE | (BREAKFAST FOOD) 小米粥

To buy the Vegan Dim Sum Cookbook: www.blurb.co.u...
If you want to support the channel please visit my Patreon:😊 / eastmeetskitchen
Socials:
Instagram: @EastMeetsKitchn
Twitter: @EastMeetsKitchn
2 Free Months Skillshare classes: www.skillshare...
#milletporridge #小米粥 #chineseporridge
Millet Porridge
(serves 3)
1 1/2 tablespoons ground roasted soybeans (amzn.to/2XZPwpy)
1 1/2 tablespoons toasted sesame, ground
6 tablespoons ground millet (amzn.to/3fn3Z4F)
3 cups water
1 cup tofu or tofu sheets, cut into strips (amzn.to/2zxqV25)
1 1/2 cups greens, cut into strips
1/2 teaspoon salt, more to taste
pinch white pepper
pinch five spice powder (amzn.to/2ULCp9o)
pinch sugar, optional
optional - sweet potato noodles, seaweed, mushrooms
top with roasted peanuts, vinegar, soy sauce
Cookware:
Bamboo Steamer: amzn.to/2B76JnZ
Bamboo Steamer silicone mats: amzn.to/2XxAqX2
White Cast Iron Set: US: amzn.to/34o3QZM
UK: amzn.to/2XRPyy0
Metal Steamer: s.click.aliexpr...
SALTER White Marble Pan Set: amzn.to/2ALvvXq
Induction Stove: amzn.to/2PGzpYQ
Camera Equipment:
Main Camera -Canon 80D: amzn.to/2qqrT7P
Vlogging Camera - Canon M50 (Vlogging Camera): amzn.to/2DE6nUi
Vlogging Camera - DJI Osmo Pocket: amzn.to/2DFUZaK
Vlogging Phone - Pixel 2: amzn.to/2HsLJY1
Lights - Godox SL-60: amzn.to/2IFAxZJ
Fovitec Bi-Color LED lights: amzn.to/2EERvTb
Diva Supernova Ring Light: amzn.to/2kFhvrt
Lens - Canon 10-18mm Lens: amzn.to/2jN5AZn
Lens - Canon 50 mm F1.4: amzn.to/2HsLUCF
Microphone - Rode VideoMic: amzn.to/2D5hBAV
Wireless Microphone - Rode Wireless Lav: amzn.to/2P8oerb
Audio Technica Lav Microphone: amzn.to/2kF8O0b
Blue Yeti Microphone:amzn.to/2GUqPQs
Music by MYSM - Look At Those Clouds - thmatc.co/?l=1...
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

[@wittytui]

This is called TianMo(甜沫) in my hometown or xiaomimianzhou(小米面粥) all over northern China. My mum used to make it a lot. She always mixed the ground millet well with a little bit tap water first before adding in to the pot so that there wouldn’t create any lumps. 😉 And she always put some peanuts in there to give it some extra crunchiness☺️ I never really noticed that we were having vegan food all the time🤣

[@huajiang6023]

北面的人

[@BrotherSimonSSF]

I like millet, but I usually make it into a pilaf. I mentioned this once to someone and they looked at me funny. I didn't realize it was considered a "poor person's" grain, or had associations with "hard times." I just think it's delicious and hearty.

[@hallotschuss4177]

The tofu sheets look really good in there. I like soups and porridge like this one, very simple but nourishing

[@safd007]

It looks delicious, I can't wait to try! Thank you. I had millet before and I love it, I usually cook it in the rice cooker and have with some greens and peanut stew (typical meal in West Africa)!

[@lawrencehamahona2765]

yum, first time I've heard of " porridge with vege"... but without ginger and garlic, and STILL sounds delish what the...yum

[@sarahroberts7374]

Yum i love millet and i love all the savoury porridges you get in Asian cooking.. congees / juks etc. We dont seem to do savoury porridges in the West (apart from salted oat porridge in Scotland). They dont know what they are missing out on! Creamy, hearty & savoury 😍

[@sarahroberts7374]

@@EastMeetsKitchen Ooo i love polenta! Il fry my mushrooms & spinach etc first then add my stock & some fresh tomatoes, the polenta & loads of vegan butter & boil & stir until its this bowl of tasty soothing comforting goodness haha!

[@michaelcsutton]

That looks delicious. I’m working hard to integrate more wholegrains into my diet and millet for breakfast makes great sense.

[@dandee6604]

I make millet for breakfast 1-2x a week. China used to only eat millet porridge but they eventually switched to rice to feed the amount of people.

[@tamcon72]

Millet is universal poor agrarian people's food; my people eat it, too. Intrigued by this recipe. A nourishing but simple one for hard times. TFP!

[@janethoffman1469]

Looks delicious. I’m trying to add more millet in my diet. What is the name of the grinding bowl you used? Where did you purchase it? Thanks

[@cathrung9220]

hey I have the same cute microwave !! good taste good taste !!

[@Kx____]

thank you!

[@thilagawatiwati208]

Ingredients please

[@padmapriyadurairaj6724]

duck food millet please

[@yapj0002]

3:24 ant in your pot of water

[@celestialstar124]

I prefer not to grind my millets when i make porridge

[@breezesrs2051]

First 😬

[@majidakhan2126]

Talk too much

[@natashaluneva90]

To much talk