Chicken Adobo (adobong manok)

www.thebestfili...
Ingredients:
1/2 tablespoon vegetable oil
1 (2.5 lbs) 3 large size chicken legs/cut into pieces
1/4 cup soy sauce
1 cup apple cider or Datu Puti vinegar
5 cloves peeled garlic
1/2 tablespoon black peppercorns
2 dried bay leaves
1 scallion, thinly sliced, optional
Steamed whit or brown rice (optional-for serving)
Directions:
-Add vegetable oil into a large straight-sided pan; heat over medium-high heat until shimmering. Cut chix legs into pieces and dry with a paper towel before browning it in the pan, skin-side-down first. Transfer the browned chicken to separate bowl or plate
-Add the soy sauce and vinegar to the pan, using a wooden spoon to scrape up any brown bits. Add the chicken to the braising liquid, skin-side-down first, then add the garlic, peppercorns, and bay leaves. Bring the mixture to a boil, then reduce to medium-low. Cover the pan and simmer until the chicken is thoroughly cooked (the meat will be firm, the juices will run clear, and a thermometer inserted will read 150°F), about 25 minutes. Stir or flip the chicken halfway through for even cooking.
- Transfer the boiled chicken to a separate bowl or plate. Continue to cook the sauce until it caramelized and reduced to about 1 cup, about 6-8 minutes.
-Strain the sauce, reserving the garlic cloves, then add the chicken back to the sauce and toss to coat completely. Transfer to a serving platter and garnish with the garlic cloves and scallion. Serve with steamed brown or white rice.

[@lgdonato9040]

Ang sarap NG pagkaluto boss padalhan Napo ako dto samen tnx for sharing new friend here po

[@shortafewbolts]

katakot young music. :) pero thumbs up sarap ng luto.

[@cwoissants]

I tried this and it was good. Bouillon siguro?

[@bordiguy]

Yung mantika ang nag dag2x ng sarap.

[@viola4990]

Bravo !!look diliscous. I subcribe 👍👍adobo pinoy style !! Ang sarap !!👌

[@malourdesurrutia5410]

That's exactly how i make my chicken adobo😀

[@marisoldorgan1666]

😋 yummy

[@genergragasin3101]

mukhang masarap ito. thanks po dito. try ko ito ditto sa Saudi :)

[@cheflerypoblete6525]

sory for late reply sir gener and thank you for visiting my channel hope you will subscribe to my youtube too - chef lery poblete

[@likepeoplebas2980]

Holy rosary

[@kulaskulas362]

Sarapppp👍👌🤗

[@marcynavarro5997]

Marinate overnight, mas malasa

[@TesHome]

super yum yum

[@julianserafica8843]

ayos pampulutan

[@MrAyosdito]

Thank you chef 😀

[@jhonbryansapico9244]

Magkaiba ang version ng adibo

[@dinasevilla4552]

simple yummy

[@chariemaetagsa7723]

Wow

[@redredwine1277]

Thanks for sharing, yummmmm yumm Yummmy👍🏽

[@franzreillo436]

nice

[@melindaangeles5363]

Thank you from Florida.

[@cheflerypoblete6525]

Salamat Ms Melinda. I hope you will subscribe to my channel. I have some folks in West Palm Beach too.

[@norminann6312]

yum yum! yummy

[@ericamiramontes3012]

Why do some people fry it before boiling it?

[@mariotobias5918]

to get maillard reaction

[@mindymoresrosero]

Yong iba naman, imamarinate muna ang manok sa toyo, at iba pang sangkap for 45 min to one hour, isi set aside yong marinade, tapos ipiprito muna. Paka prito, ibabalik na yong marinade sa kawali. Hindi hahaluin habang hindi kumukulo. Pag kumulo na saka hahaluin hanggang lumapot na at maluto. ang version mo naman, piniprito mo sa huli. Iba ibang technique, pero lasagna adobo rin.

[@mindymoresrosero]

Lasang adobo rin.

[@cheflerypoblete6525]

wow.. i love that idea.. next time i make adobo i will prepare it the way you just said.. Yes I agree, people always experiment to enhance their cooking method.. good point Minda.. thanks for the input and thank you for viewing my channel - Chef Lery

[@norminann6312]

salamat subukan ko lutiin sa amo ko

[@michaelmichael8481]

sarap mki try nga..

[@pichluzardo2581]

sarap naman

[@cheflerypoblete6525]

Maraming Salamat Jham.. talagang masarap ang adobo ko haha.. please subscribe to my channel to see more authentic pinoy food. - chef lery

[@ocsalev1000]

Chef Lery Poblete A

[@sarajaansara708]

mandi

[@yrNs-bh2lo]

Your Irrelevant comments are distracting to your cooking process..It will make some viewer confused.How about editing this video for those statement not focused on the recipe your cooking...😐

[@AMM0beatz]

Why not just caramelize it in the same pot instead of removing the chicken and frying it into a different pan? Chicken looks dry

[@Mdynasty39]

You should have described in English. I couldn't understand your instructions

[@Lordismyshepered]

u need sugar

[@cheflerypoblete6525]

will add sugar next time i make adobo.. for a change.

[@evangelinelim5865]

hindi pwedeng hakuin pag hikaw pa suka. aasim

[@aurelibm9807]

are you joking?

[@tengkyu8966]

Hahaha

[@cezarnava4663]

Magtagalog k nalang puede?

[@beyondcompare22810]

Stop your music!!!! It’s annoying

[@rascalboxem]

beyondcompare22810 you’re annoying

[@jannpaguio9367]

Petmalu

[@yarenohayon4123]

Jann Paguio but walang onion