Authentic Tom Yum Soup Recipe | Thai Recipes by Mark Wiens (มาร์ค วีนส์)
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- Опубликовано: 13 авг 2014
- Thai tom yum goong (ต้มยำกุ้ง) is one of the most widely available and loved dishes in Thailand. Check out my full Thai tom yum soup recipe here: wp.me/p4a4F7-2uc
At nearly every Thai restaurant you go to, both in Thailand and outside of Thailand, there will be some form of tom yum on the menu. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum (ต้มยำ) would not have that earthy undertone of herb flavor to it. Sure the other ingredients, like chilies, shrimp, onions, garlic, fish sauce, and lime juice are also essential in this recipe, but without the trio of herbs, you wouldn't have an authentic version of this soup.
So anyway, it’s actually quite easy to make this Thai tom yum soup recipe as long as you have all the ingredients available. I was in the United States a few months ago, and I was able to find all the ingredients at the local Asian supermarkets - so hopefully you should have any trouble finding them either.
If you’ve eaten Thai tom yum soup before, you might already know that there are two different versions of the dish - there’s a creamy version, which in Thai is known as tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) and there a clear version which is known as Tom yum goong nam sai (ต้มยำกุ้งน้ำใส). Both types of soup are equally common in Thailand, and they are both loved throughout the country. The creamy version of the soup, doesn’t use coconut milk to make it creamy, but rather evaporated milk is what gives it that creaminess. You can try both versions of this recipe to see which one you prefer. Overall, I personally prefer the clear version, partly because it’s less rich, and I also like that the sourness and spiciness of the clear soup is usually stronger. Milk tends to mellow out the flavors and calm them down. However, I like both versions of tom yum, and you should try them both. I’m using shrimp in this recipe, making tom yum goong (ต้มยำกุ้ง), but you can substitute shrimp for something else, like chicken or fish. I also really love tom yum made with fish as it gives the soup a beautiful oily fish flavor to it.
One of the things I love about making Thai tom yum soup is that it doesn’t take very long to prepare. If you have all your ingredients available, all you have to do is slice everything up, put on your pot of boiling water, let the ingredients cook, and once your shrimp and other ingredients are done, the soup is done.
Probably the most important time I can give you for this Thai tom yum soup recipe is to turn off the heat of the soup before you add your lime juice. Lime juice gets bitter and loses its sourness on too high of a heat, so you have to turn off your heat and then add your lime juice for your final step.
Ingredients used in this recipe:
2 liters of water
4 stalks of lemongrass
1 inch chunk of galangal
10 kaffir lime leaves
10 Thai chilies
5 cloves of garlic
½ kilo shrimp
300 grams of oyster mushrooms
2 roma tomatoes
2 white onions (medium sized)
2 teaspoons of sugar
8 - 12 tablespoons of fish sauce (depending on your taste)
8 - 12 tablespoons of lime juice (10 - 15 limes)
Handful of cilantro
Creamy tom yum version
3 tablespoons canned Thai roasted chili sauce (nam prik pao น้ำพริกเผา)
10 tablespoons evaporated milk
Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness.
Full recipe here: wp.me/p4a4F7-2uc
Music in this video courtesy of Audio Network
Produced by Mark and Ying Wiens
Mark is the eater at: migrationology.com/blog & www.eatingthaifood.com/blog/
Are you interested in more Thai food? Check out my “Eating Thai Food Guide” for the serious Thai food lovers: www.eatingthaifood.com/eating-...
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See you on the next food video! 
Хобби
You are very good foreigner cooker.(Transformer to Thai)
I have some advice for you to cook a great tom yum. Just some tactics to make its more recipe
- At first, you have to add just some water, maybe 2 cups, DO NOT add water too much like you did because it made the soup not intense.
- When you add tom yum herbs in boiled water you have to wait till the herbs are soft, like shallot, garlic, chilies tomatoes, tamarind paste, etc. These herbs can make your soup is sweet, sour and unique.
- You should add shrimps at the last, texture of shrimps still fresh, firm and sweets.
Love your spicy eating :)
Thumbs UP if you agree with Mark Wiens that Tom Yum is one of the best soups in the entire world! Love this video Mark-those prawns look epic!
He should use coconut milk tho
Come on Cuh If add coconut milk in there, we call Tom Kha.
Oy! Tastemade is here!
Tastemade Pho i say is the best
Mark, the pure joy you experience with food translates so beautifully in your videos, thank you for sharing these! You're quite the chef!
Awesome video, perfect description and layout! My absolute favourite Thai dish and world soup ever! Yum!!!
Thanks for posting this recipe. Excellent work.
thank you and i will try this recipe...cheers to all your blogs!
Thanks for all the great videos!
i get to know tom yum 12 years ago when i was visiting Hongkong. since then, i love this soup so much. thank You for sharing your recipe Mark
Love your videos Mark, thank you for posting them
you are great guy I will cook now tom yum goong in my recipt happy so much to know thailand
I love love love watching your videos! I get super excited when I see a new one! Keep up the great work and please do more!!!
Thanks Mark,for another awesome cooking review!With respect Mr.Kelly
Nice work, great recipe
Just made this and it's delicious! Thank you, Mark!
Excellent! This is THE definitive Tom Yum recipe and technique. Nice job.
Thanks Mark! I love Authentic Tom Yum Soup! Thanks for the tips!
I tried this recipe today and holy did it taste so good. Thank you!!!
I love tomyum I will try this original recipe, thanks mark wiens
What a splendid explanation! I can't wait to get into the kitchen and give this a shot!
Just bought all my ingredients for the clear version. Thanks for a great tutorial.
This video was very helpful. Thank you😊
Thank you Mark for teaching it
this is awesome. cant wait to try it! Tom yum goong's my favorite
Thank you mark,I just made Tom yum with this recipe ,and it was delicious,the best Tom yum recipe.
I'm in Bangkok at the end of this month! Can't wait to try all of the food! I love your videos and watch them all the time, makes me even more excited about coming to Thailand!!
Can't wait to try this, especially when you're studying overseas in winter and you're just craving for some hot soup!
Simply Delicious!! I will try the creamy version next.
I can't wait to make this. Looks delicious. Thank you Mark
anjaleeta mataitini Great to hear that, thank you for watching.
Thank you very much for the recipe! Tired it and tasted awesome! 💯satisfactory!!!
i just wanted to say that i'v been using this recipes after i fell in love w tom yum goon in Phuket and its so authentic n good! my everyone loves it! thank you!!
I did the clear version Tom yung soup. I followed your recipe and it came out so delicious. Thank you mark
so good! thank you!
Helpful recipe,thanks
Soooo happy to see this recipe on here. Seems much simpler too! Cannot wait to try it for myself and friends!
Hi Mark, I've never been much of a cook but you've inspired me to try out new dishes!! I've made the Tom Yum soup with Your recipe and it was just great!! The rice dish is next on my list.Thank you soo much for all the delicious recipes!!
Definitely going to try this, looks easy and healthy
awesome videos, thanks a lot ! love thai food
This looks amazing! Thanks for sharing!
Awesome to show us how to make the soup!
Absolutely mouth watery delicious!
Yummy making This. Thank you
Great cooking.
Respect from Thailand. Love your video
Beautiful thank you so much... ive been trying to figure out for months how to make the creamy tom yum...
Looks awesome, Mark!
I've tried this recipe, taste good, thank you.
タイ料理こそ至高！！
すばらしい！！
I love the clear vers too
i'm gonna make this recipe tomorrow. thank you
looks amazing bet it tastes so good !!
Wow Mark can cook! great demo thanks boy friend.
Awesome. Thank you.
yummy mark you make it so easy
Always a pleasure watching you cook.
roomforthefiiixins Thank you
Look marvelous & delicious👍👍👍
yummy! I think this one is more special than the one I used to have in the hotel's or restaurants in Thailand. It has more richer ingredients. Thank you very much Mark. I will try to cook same as you
Indeed, this soup if my go-to in any asian food restaurant if they serve it.
Andreev Andrei Great to hear that, thank you for watching.
I would love to try this recipe soon!
Looks very good Mark!!!
Tomorrow i will buy all the ingredients and make me a pot of soup! 😉
Love your videos...thanks ;)
It's looks so yummy
thank you so much this is better than all the restaurants and best of all its homemade thank you
thanks gor yhe recipe💕
This was fantastic! I had to substitute large regular shrimp for the freshwater prawns, because freshwater anything is hard to find in NY, but it seems to work. I've been looking for an authentic recipe for this dish for years, and this was definitely the one.
I like this video because I am Thai and you like the chef you can speak thai very well.
Make me so hungry! Probably , tomorrow I going to make this awesome soup! Thanks for sharing!👍
im big fan tom yum I could literaly eat it for days. its gonna be the first meal I cook when I move in to my new place. this recipie looks delicious ! thanks for sharing Mark (:
I love these authentic recipes 😍
So excited to try this recipe tonight. Love tom yum (spicier the better).
Wow that look yummy!
Looks good!
i missed eating this food. Good job Mark Wiens.
This is really good look delicious
Thank you for lesson
I like that you have receive in website which we can read and video in RUclips which we can watch. Great!!
Mark fantastic I will really try to make it for myself
Thank you for posting it
I follow you where you go I watch you all day and most of the night
I have learn so much about food from you
Thanks again
Looks awesome
Mark , YOU ARE THE BEST !
Hey! You are really very easy to learn things!!
MMMM...excellent! Love the pace of your video Mark.
It makes me hungry🤤 looks so yummy 👍👍👍
i like your cooking style, keep them coming :)
Looks so nice!! *-*
This soup is so so good it mostly how I make mine
Thank you Mark for this awesome recipe. Made it the other night and it was amazing! Did not have limes at home so substituted with white vinegar and galangal with ginger. Lol! Very yummy. Will definitely cook it again with proper ingredients recommended. Thanks a million
Both version looks delicious. I've never tried the creamy version before so I'm going to try that recipe. Thanks!
bugs294 Thank you, hope you enjoy it.
i don't know how i got here..but i'm glad i did. this looks absolutely delicious!!
guess..i just found what i'm doing on saturday....watching ALL of your videos.
wow that soup looks so good, think I would have to add somne scallops and fish too. great vid mark ty :)
love your vids!
Love these old videos
Ohhhh ....its looking so so delicious.....I'll give it a try soon....i love prawns so much!
I tried this recipe and my family love it! Thank you!!!!!!!!
ZeeYu Ng Great to hear that, glad you enjoyed it.
Thanks, perfect dinner! Everyone happy! The recipe is super and easy ;)
Hi Mark! I made this for dinner and we love it! It was so delicious 🤤
Hungry!!!! My husband and I love tom yum so much!
It looks really good.. And its easy recipe for sure!
I think if you open a restaurant its will success
Wonderful
Sooooooo delicious and awesome
Lovely soup..
love the video, food looks really good too keep up the good work : )
So many ingredients! It better be the best soup in the world!