Chef Majk, your channel is so underrated. Beautiful recipies, easy instructions and great personality. You're by far my favorite channel on youtube. If I have a bad day all I need is to watch a video from you to make the day better! Thank you for giving us these gems! Much love!
Chef can you start adding how far ahead you can make each of the components for each of your recipes? I'd like to make a bunch for parties but need to know how far in advance, for example can I make the banana cake and then the bananas, with the plan to assemble day of or day before?
I feel I would add some cream under bananas. Or caramel. What do you think? And 1 more question. Can I use portion forms to bake biscuit ? Or the result will not be nice?
@@dynd I believe you. In general, I don't wanna people to just copy recipes, like this, you are pushed to think about a recipe and make your plan how you do it -> you learn more
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Do you like bananas guys? 😋
❤️
Yes...❤
Yes chef
Hey, chef why did you use powder sugar instead of granulated for the caramel and meringue?
Yes, a lot!!!!!
Chef Majk, your channel is so underrated. Beautiful recipies, easy instructions and great personality. You're by far my favorite channel on youtube. If I have a bad day all I need is to watch a video from you to make the day better! Thank you for giving us these gems! Much love!
Thanks for your support mate. I am happy to hear that. I wish to get more fans like you 💪
Awesome , always amazing recipe good on you chef. 👍👍👍
Lovely plating, thanks for sharing
I love cooking, I'm Brazilian and I'm loving marathoning your videos in this quarantine... congratulations and success!
Please give the description of ingredients
Thank you so much for doing these videos! I've learnt a lot!!!
Yes
I am excited to see your next amazing recipe.
Me too
veľmi pekne pripravené, gratulujem.
Diky ;)
Thank you so much🥰🥰🥰
My best friend, Great video. Love your channel. Keep up the excellent work!!! Wonderful upload! Keep it up! +thumb up3!
Love your cooking video's chef !
Thanks ;
Amazing dessert🤤👍
Thanks
@@ChefMajk you are welcome chef. You give me inspiration🙏
Thank you 🙏
You are welcome ;)
How long do you the gels and purées last in the fridge?
Oh yes
Great dessert
Thx ;)
Which blender do you use?
Chef can you start adding how far ahead you can make each of the components for each of your recipes? I'd like to make a bunch for parties but need to know how far in advance, for example can I make the banana cake and then the bananas, with the plan to assemble day of or day before?
Yes I can do that
Is there a reason you always use icing sugar instead of other sugars?
mash allh
I feel I would add some cream under bananas. Or caramel. What do you think?
And 1 more question. Can I use portion forms to bake biscuit ? Or the result will not be nice?
Yes and yes ;)
do you have a description of the recipe? The banana icecream tasted very good
No I dont, in the video is everything you should need
@@ChefMajk It’s not very easy to do grocery shopping with a 10 minute video, instead of an ingredients list...
@@dynd I believe you. In general, I don't wanna people to just copy recipes, like this, you are pushed to think about a recipe and make your plan how you do it -> you learn more
How much of everything do you take and for how many pax would te recipe be chef?
No idea what you asking for mate
How do I ring the amounts you use please
There are amounts in the video
Can we use gelatin , instead of agar ?
No
Do you just use powdered sugar
Yes
Will u make more vegan recipes?
Maybe in the future
Is that icing sugar?
Can be any
Can I prevent banana from oxidising by roasting?
Not sure what you mean. If they oxides they will be brown, if you roast them they will be brown as well. So what you wanna achieve?
with a pointed sharp (?) knife turning the cake out of the tin? Not advisable 😮