ROYYALA KARAM PODI | DRY PRAWNS CHUTNEY POWDER | SPICY KARAM PODI FOR RICE

ROYYALA KARAM PODI | DRY PRAWNS CHUTNEY POWDER | SPICY KARAM PODI FOR RICE
Short link to share this Royyalu Karam
• ROYYALA KARAM PODI | D...
INGREDIENTS
1. Dry Prawns - 1 Cup
2. Dried Chillies - 15
3. Coriander Seeds - 2 Tablespoons
4. Cumin Seeds - 1 Teaspoon
5. Fenugreek Seeds - 1/4 Teaspoon
6. Garlic Cloves - 10-12
7. Tamarind - 10 Grams
8. Salt - 1 Teaspoon
Here I used washed prawn. They have to dry completely before making the powder.
Heat 1 teaspoon oil in pan
Add 1 teaspoon cumin seeds, 1/4 teaspoon fenugreek seeds and fry for some time
Add 2 tablespoons coriander seeds and fry
Add dried chillies and fry till they change colour and become crisper
Add 10 grams tamarind and fry for a minute
Move it into a plate
Fry dry prawns in the same pan
They could be fried dryly or in oil
Fry till dry prawns become crispy. Don't burn it
Cut off the stove and let it cool down
To a mixie jar, add all the fried ingredients
Add garlic cloves, 1 teaspoon salt and grind it into a powder
Add fried dried prawns and grind it coarsely
Serve it with hot rice
#Karampodi, #Hyderabadiruchulu, #Indianrecipes
After watching this video you can directly do it in your home with easily available ingredients..
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Enjoy Cooking...
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[@tejuguguloth1234]

chala Baga chesaru akka
and meku oka peddaa
🙋🙋🙋🙋🙋🙋haiiiiiiiiiiii

[@hyderabadiruchulu]

Thank you so much.

[@shashirekhareddy154]

Tried it today, came out very well, thanks for the recipe

[@hyderabadiruchulu]

Thank you so much.

[@emmanuelgeorge1691]

Super I triads so nice and super 👌

[@hyderabadiruchulu]

Thank you so much.

[@rajanikanth5608]

చాలా బాగా చెప్పారు ty mam

[@hyderabadiruchulu]

Thank you so much.

[@chintuchittichintuchitti3247]

Super nenu trychesa bagavachindhiakka

[@hyderabadiruchulu]

Thank you so much for your support. Please keep watching.

[@rachaprolusarakumari4079]

Bhagundhi

[@hyderabadiruchulu]

Thank you so much.

[@swala2448]

I tried it came very well

[@hyderabadiruchulu]

Thank you so much.

[@pamelagordon2893]

If you wash the dried shrimp how it will become fully dry and crispy?

[@AyeshaAyesha-fz3ci]

Yammy👌

[@hyderabadiruchulu]

Thank you so much.

[@dsquare6352]

Nice....

[@hyderabadiruchulu]

Thank you so much.

[@DrArchanaTurimella]

If you eat it with hot rice and ghee it tastes like heaven!!

[@hyderabadiruchulu]

👍😊

[@CoolByNeel]

Nice andi

[@hyderabadiruchulu]

Thank you so much.

[@prakash.jeldi.3883]

Nice

[@hyderabadiruchulu]

Thank you so much.

[@alleharshithalle1924]

Kani mi garita chalaaaa peddagaaa undhi

[@dheepagundraathi7180]

Royya pottu cleaning chuinchandi chala sand u tundhi

[@nemali119]

Sis enni rojulu vuntundi once chesukunte

[@hyderabadiruchulu]

1 to 2 months

[@kunapalliniharika1a515]

Royyalu watar tho clean cheyala andi please tell me

[@hyderabadiruchulu]

Cheyyaledandi

[@smitaaji3722]

thank you want try it.looks yum

[@hyderabadiruchulu]

You're welcome.

[@Doremonbase]

Salt yeppudu add cheyali ?

[@amarpooja7861]

Super tq akka

[@hyderabadiruchulu]

You're most welcome.

[@kunapalliniharika1a515]

Royyalu watar tho clean cheyala andi

[@hyderabadiruchulu]

Avunandi.

[@smitaaji3722]

hello ma'am how long can this be stored outside the fridge

[@hyderabadiruchulu]

15 days

[@chantirecipes]

Nice recipe 👌👌

[@hyderabadiruchulu]

Thank you so much.

[@karamthotramoji1673]

Nice recipe

[@hyderabadiruchulu]

Thank you so much.

[@adireshailaja]

E recipe ni diabetes and high blood pressure una valu kuda tinacha madam??

[@hyderabadiruchulu]

Thinochandi.

[@rakeshmallam3188]

Eni days varku store cheyachu madam

[@hyderabadiruchulu]

15 to 20 days

[@AmeerAmeer-ft6bh]

Coconut veyyucha mem

[@hyderabadiruchulu]

Ledandi.

[@fathifathi9665]

Thank's

[@hyderabadiruchulu]

You're welcome.

[@bhargavichinniah4450]

How should we eat this podi

[@hyderabadiruchulu]

With rice.

[@bhargavichinniah4450]

@@hyderabadiruchulu mix this Karam with rice and eat?

[@rahulsagar5269]

Thank you

[@hyderabadiruchulu]

You're welcome.

[@pavanibaswani9688]

Nice

[@hyderabadiruchulu]

Thank you so much.