BV.-- It means how readily the digested protein can be used in protein synthesis in the cells of organism. Digestibility-- it is the % of foodstuffs taken into the digestive tract that is absorbed in the body.
Sir, आज कल 40%+ लोग ऑनलाइन है, अगर आप अपने विडियोज को हिंदी वॉइस ओवर में भी अपलोड करें तो हो सकता है कि कोई फार्मर का बेटा बेटी भी आपके विडियोज देख रहा हो। आज भी कुछ जगोहो पर इंग्लिश सब को नहीं आता। सो अगर आप करे तो सबके लिए अच्छा है। आपके खुद के मेंटर के विडियोज देख लीजिए। कितना आसान तरीके से समझाया उन्होंने। वीडियो ख़तम कब हुआ पता ही नहीं चला। हो सकता है आपके विडियोज देख कर किसी बूस्टर मिले। फार्मर ही नहीं तो फूड कहा से होगा।.I think u got me.
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Loved this 😊 you clarified each answer to the point.
Glad it was helpful!
BV.-- It means how readily the digested protein can be used in protein synthesis in the cells of organism.
Digestibility-- it is the % of foodstuffs taken into the digestive tract that is absorbed in the body.
Lots of compliments is a greatest part of Ur success! Shot knowledge vedio bank! Thanks for Ur efforts!
Thank you! :)
Thank you so much sir ❤️ your videos are very helpful ❤️
Most welcome ☺️🙏🏻
Superbb sir..this video very helpful for me.
Glad to hear that
Totally missing of my life 😁😁😁😄😄😄
Very concise and a good presentation.
Thank you.
Thanks ❤️🙏🏻
Welcome 😇
Sir is Msc food processing and preservation same as food technology
There's some difference.
@@foodtechsimplified so that means is the job opportunities also different
@@dianamenezes4764 more or less the same. It depends on colleges and your calibre.
@@foodtechsimplified thank you sir
Sir, one video prepare on subject food career in auditing ,FSMS, Fostoc certificate have any help for future.
Okay, I'll think about it. Thanks for the suggestion.
Thank you sir
BV__ measure of Protein quality.
Digestibility__ quantification of digestive process.
HELLO SIR, I did my bsc medical laboratory technology . So , is it possible for me to opt msc food technology?
yes. it is possible
BV is the measure of the proportion of absorbed nitrogen that is retained in the body for maintenance and/or growth
Whereas digestibility is the proportion of consumed food nitrogen that is absorbed...when both are multiplied we get the net protein utilization
Sir give detail.how to fill application form cftri msc food technology 2020
Applications have not been released yet.
@@foodtechsimplified Thanks sir
Please give name of 2 new amino acid
selenocystine and pyrolysin
Biological value is defined hom many amount of protein is obtained from the food sources...
Sir please provide mcq on food chemistry. For fso exam
Sir iam preparing Pg entrance food technology and other one is nutrition in svu and spm university.. reference book cheppandi sir
Okay
@@foodtechsimplified tnq sir
NPU = nitrogen retained /nitrogen intake ×100
As NPU= BV ×Digestibility
BV= nitrogen retained/nitrogen Absorbed ×100
D= nitrogen absorbed /nitrogen intake
21st Aa Selenocystine and 22nd is Pyrrolysin
I want more MCQ question on protein
Okay. We'll work on that.
Upload more video for state fso exam
I'll think about it.
Sir, आज कल 40%+ लोग ऑनलाइन है, अगर आप अपने विडियोज को हिंदी वॉइस ओवर में भी अपलोड करें तो हो सकता है कि कोई फार्मर का बेटा बेटी भी आपके विडियोज देख रहा हो। आज भी कुछ जगोहो पर इंग्लिश सब को नहीं आता। सो अगर आप करे तो सबके लिए अच्छा है। आपके खुद के मेंटर के विडियोज देख लीजिए। कितना आसान तरीके से समझाया उन्होंने। वीडियो ख़तम कब हुआ पता ही नहीं चला। हो सकता है आपके विडियोज देख कर किसी बूस्टर मिले। फार्मर ही नहीं तो फूड कहा से होगा।.I think u got me.
Oxytocin😅
Gheu atta food chemical mixed karne ke liye kuch chemical Batau
first view
Any food science student here?
Say hi and let's form a network
Hi 🙃