Cashew Nut Tarts

Tarts used to be very popular when I was still learning to bake. They did not require expensive equipment or tools. And they keep very well at room temperature. I know because I used to make them to sell so I can save money to buy a mixer.
I used to make the tart shells using a pie crust recipe but through the years I have changed it a simple cookie crust recipe which for me is easier to handle and make though it is not flaky as a pie crust should be.
For those who want to sell, you can prepare the crust. Press them in the molds and then freeze them for future orders. If you do not have plenty of tart shell molds, you can prebake the crust and freeze them. Just make sure that you store the prebaked crust well so they do not break.
When you feel like making tarts or when you have an order, you can just easily take out the tart shells from the freezer (no need to thaw) and fill and bake.
There are making kinds of filling that you can use. For now, I am just showing you a simple cashew nut tart filling. I will be showing you other tart fillings in future video tutorials.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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