@@georgemyers2484 LOL! You know me well! Am headed to Mexico this weekend to cook as guest on Pitmaker team facebook.com/events/sociedad-mexicana-de-parrilleros/grill-master-heb-2022/936657170602179/
Thanks for letting us know about the new product and your recommended uses. It's nice to hear the recommendations, especially the mixing suggestions! That's something you can't capture on a label or a shop display.
I like Harry, he actually experiments and makes sure he has a good product before releasing it. Some famous top brands taste like mostly salt to me and most taste the same. Looking forward to ordering these new rubs.
I engineer them until I'm happy, then I cook them against all the best of breed rubs (finishing, Dalmatian, chili, SCA, KCBS, IBCA) in my kitchen, then I try it at a contest with 24 strangers (judges). If I cannot meet or exceed, I won't sell it. And I've done it without thr MSG used by my peers. Not easy and probably 10,000 hours and many pounds of chicken, Pork, beef! 😁
My ribeye steaks never tasted as good after following the Harry way and everyone new I cook a steak for says it’s the best steak they have ever tasted ,I’ve been doing this for nearly 2 years.Thanks Harry you changed my cooking steak 🥩 for life
Harry’s rubs are always sold out! He is a hall of fame bbq cook & his channel has so much things to learn. Thanks Harry! Can’t wait to buy some new rubs! 👍🏻
I will definitely buy all of these
Thanks for your support John!
Harry, Congratulations on the new rubs & sauces! I look forward to trying all of them. Also, Happy “Retirement”!
Thanks! No more worries and stress of software, hardware, cloud apps! Now I only need to worry about not burning my briskets! 😇😁🙂
Awesome Video
Thanks for the visit
Your videos with the WSM got me started with smoking meats. Very excited for the new rubs and sauces!
Thanks for stopping by. Keep spreading BBQ love 🥰
good luck on ur retirement enjoy ur new adventures🍖🍗🥩🌺🤙🌺Aloha
Mahalo Joe!
Harry love your content !
Would you use flavor bomb to season a brisket prior to smoking it or just before turn in?
Hello Harry,
Thank you for the update. I will look into ordering some of these.
Where is the update on the book?
Best regards,
Geo
LOL! Book is In parking lot as retirement lifr seems busier than my previous IT life! 😁😆😄
@@SlapYoDaddyBBQ I have no doubt. I don't believe that you can sit still Harry.
Best regards,
George
@@georgemyers2484 LOL! You know me well! Am headed to Mexico this weekend to cook as guest on Pitmaker team facebook.com/events/sociedad-mexicana-de-parrilleros/grill-master-heb-2022/936657170602179/
Thanks for letting us know about the new product and your recommended uses. It's nice to hear the recommendations, especially the mixing suggestions! That's something you can't capture on a label or a shop display.
Happy to help!
I will try the new version. Especially the low sugar.
I'm working on a monk fruit and Stevia ones
@@SlapYoDaddyBBQ Harry: that is great news.
Guns up Harry!
Go Red Raiders!
very cool Harry, congrats on expanding the empire🎸🍻🇺🇸
Rock on!
Mr Harry…. Please go nation wide stores like Academy, Walmart etc etc.
Trying to but have no contacts. Do you know their people to hook me up?
Just ordered the California style for some TriTip action!
Thanks for your support and business. A viewer just won a GC in Texas using my new rubs! Will post Tom's pics soon.
You're on your way to becoming a BBQ tycoon :-) I look forward to trying these.
Thanks
My mouth is watering at the prospects of all the new flavor. Great idea Harry!
Thanks Tam! The Umami Bomb will go well with seafood. When are we going?
I like Harry, he actually experiments and makes sure he has a good product before releasing it. Some famous top brands taste like mostly salt to me and most taste the same. Looking forward to ordering these new rubs.
I engineer them until I'm happy, then I cook them against all the best of breed rubs (finishing, Dalmatian, chili, SCA, KCBS, IBCA) in my kitchen, then I try it at a contest with 24 strangers (judges).
If I cannot meet or exceed, I won't sell it. And I've done it without thr MSG used by my peers. Not easy and probably 10,000 hours and many pounds of chicken, Pork, beef! 😁
Great new products! 👍
Give them a test drive Bobbi and let me know how you like them! Thanks for your support and kind words. Keep spreading BBQ love!
My ribeye steaks never tasted as good after following the Harry way and everyone new I cook a steak for says it’s the best steak they have ever tasted ,I’ve been doing this for nearly 2 years.Thanks Harry you changed my cooking steak 🥩 for life
Happy to help. Keep spreading BBQ love 🥰
That is an impressive selection.
Thanks!
Will this be available in Canada? If so, what dealers are you working with?
Gospelbbq.com is my Canadian distributor
Just found you right now 9/6/22 @ 8:29. Congrats on your retirement. Hubby and I are now subscribed to your channel🥰
Thanks for subbing! Awesome!
Great job putting these rubs together Harry,can't wait to purchase some of them.👍
Hope you enjoy! I put in 10,000 hours over the past 10 years to make them unique and special, and without MSG and chemicals!
Glad I saw this, I need to restock my supply and cannot wait to try some of the new rubs as well!
Thanks Ron for stopping by!
Harry’s rubs are always sold out! He is a hall of fame bbq cook & his channel has so much things to learn. Thanks Harry! Can’t wait to buy some new rubs! 👍🏻
Thanks Teddy for the supportive energy and encouragement!
Very impressive. It's like a musician who mixes different notes and effects to get a final product. Cheers, Harry! ✌️
Wow, thanks!