TRYING A RECIPE FROM THE 1700's! USING MY AMERICAN COOKERY HISTORIC COLONIAL COOK BOOK!
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- Опубликовано: 27 авг 2024
- This book is wild :) Colonial America had some very interesting ingredients and recipes in this book! American Cookery by Amelia Simmons is a historic account of the wild and weird ways colonists made magic in the kitchen. Today I tried a lemon pudding, and honestly it was amazing :)
Get this reprint of American Cookery book with this (affiliate) Amazon link:
amzn.to/3zz0Fmm
Want more vintage recipes? Here's the playlist:
• Vintage Cooking & Retr...
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Who’s that new fur baby watching you beat the eggs! 😍
Recipe looks delicious! Great video.👍🏻
His name is Paddy! It’s my sister’s family dog. They were on vacation the whole week so Paddy came to stay with us! Banjo is obsessed with him they are total besties and it makes Sundae super jealous 😂
Such an entertaining video! I love vintage recipes and reading old cookbooks. Thanks for sharing this.
Thanks for watching!!!
Love your Coloniel style hat.
Very interesting recipe 🤔 I'm happy it tastes good. 😋 I was thinking some of the ingredients were, WOW.
I really thought the reference to "paste" was not referring to the crust, but maybe thick ingredient fillers to hold it all together... lol 🎉🎉🎉🎉😊❤
this is thought to be the first cookbook written by an American (as opposed to English cookbooks where were to be found in the colonies, but were written in England).
So fascinating!!
Oh yummy it looks so beautiful and delicious 🤤 ❤Great job
Such a neat book! I love books like that. So glad it turned out well, Gianni needs a tasty treat once in a while. 😊
I had never read a book like this one before. It was so interesting!
@@ClaireRisper it's so fun to read about how people used to live.
Quite fascinating. I'm curious about the scalded wine. Could you detect the effect of that? ? I've learned that your reactions are quite honest - so - this must be really good. To be fair . . . if you add that much butter and sugar to anything . . . . it would probably be quite tasty. Anxious for more 'vintage' recipes in the future.
The wine was not overwhelming at all, I think it probably helped balance with the insane amount of sugar. It was a pretty dry wine. Honestly it makes me more interested in trying dessert recipes that use wine!
thnaks!!! for the recipe!!!
You’re welcome! This one was so fun to share!
Looks delicious
It truly was! I was very surprised and impressed!
Coolest hat ever. You seriously hit a grand slam with this one. Only thing that would have made this better was if they had a banana surprise in the book, but I don't think that had nanners in 1776 in the colonies. I think I have this book on my wish list in Amazon. Or something similar. Is unsalted butter really necessary in baking? Asking for a friend. 🧈 HOLY BAD WORD. I just scored!! I got the Kindle edition of this book for less than $2 Cdn. I'm almost tempted to get the actual book too. I love weird cookbooks and reprint or not this one would be worth it.
Omg! I hope you get a kick out of the book like I did. I find it totally fascinating, and I love imagining not having any other information besides what my mom taught me and a few odd pages of a book to feed my family lol.