This is a good video. It helps to understand it after you’ve used the machine for a while. I was increasing the consistency rates slightly but maybe not enough. Example ; I was changing from 0.10 to 0.20. That’s maybe not enough? I’m going to try to go to 0.50 on the left hopper that runs frost line vanilla. It’s too soft and the cone melts too fast. The right hopper that runs the frost line chocolate is firm enough at 0.10 Maybe in a week or two I’ll post the results
This is a good video. It helps to understand it after you’ve used the machine for a while.
I was increasing the consistency rates slightly but maybe not enough. Example ; I was changing from 0.10 to 0.20. That’s maybe not enough? I’m going to try to go to 0.50 on the left hopper that runs frost line vanilla. It’s too soft and the cone melts too fast.
The right hopper that runs the frost line chocolate is firm enough at 0.10
Maybe in a week or two I’ll post the results
How many cup of soft serve can we get from 1 lot?