I’m trying to making Filipino cooking extremely popular in the USA like pizza and chicken wings .. I made a awesome video of my German mom trying Bistek for the first time here’s her reaction ruclips.net/video/m3mt4CerAsc/видео.html
Marami talagang natutong magluto kay Sir Vanjo ng Panlasang Pinoy! Kahit ako I admit nanunuod din ako ng mga recipe at madami akong natutunan kasi magaling sya magbigay ng instructions. Congrats sir Bog on your successful business. Keep on Grinding!
Bogs, everyone deserves a chance. She might be an added twist on your food truck business. I told my brother who is in Seatle to check you guys out when he is in the area. Taga Cebu ako. Keep on cooking. Im enjoying your channel. God Bless
Very inspiring ka talaga Tito Bogs! you have a great value of sipag at tiyaga that is why american people really love our filipino dishes. Nakaka proud talaga kayong mag asawa. Good luck and more blessings to come
May kasama ng chix c kuya bogs sa kitchen...😁😀, my kasamang pgmamahal kc Ang pgluluto kaya my another truck na.congrats more satisfied costumer to come 🏃
nakaka proud ka, Bogs. Inspiring indeed. Best of all, Pinoy na Pinoy...Sana kumita ka pa nang mas marami para makatulong ka sa Fil cuisine campaign around the world
Keep on the grind tito bogs, nakakamiss mag trabaho sa kusina dyan sa US. Dati nasa Cleveland Ohio ako, paborito nila yung adobong manok/baboy at kaldereta na niluluto namin na mag totropang pinoy sa hotel hahaha.
@@TooYoung000 pilipinas na since 2016 nag trabaho sa isang japanese steakhouse restaurant (2018-2020) at bumalik sa freelance IT work ever since after resignation on end of feb out of concern sa pandemic.
Followers din po ako ni sir vanjo panlasang pinoy kc npkagaling niamg mgturo in a simple ways..Kakaiba po ung caldareta recipes nio...misan try ko siang lutuin...slmat po at more blessings to come
New subscriber here Bogs!!! Watching you cook makes my mouth water. Watching your vlogs from Maryland USA!!! There's not a lot of Filipino restaurants here, one near me is very expensive. I hope you could come to my part of town. More power and continue cooking!!!
Grabe, sir... Very inspiring po kayo... New subscriber here. Ganda ng impression sa mga Filipino dahil po sa galing and sipag po ng mga gaya niyo na Pinoy abroad.
Bog - i chanced upon your channel. You make Filipinos around the world very proud. You have shown that there is no short cut to success but hard work, creativity and self-confidence. I wish you, your wife and team more success. I will check out your truck when I get a chance to visit Wash.
@@sawashakiletomania8955 uhuy pano mo ba masasabe na legit pinoy taste? simple lang yan idol. pag pinoy ang nagluto, lasang pinoy ung niluto. kahit ano pang bansa o putahe ang lutuin nya. nasa dila ng pinoy ang sikreto. wala yan sa kung sino nag sabi sayo ng "legit". mga self-proclaimed lang un pero pinoy pa din syempre.
@@COBRAC0MMANDER I beg to disagree, its not just because a Filipino cooks a filipino dish automatic its legit filipino dish; you have to heavily put into account the availability and accessibility of the products, you cannot expect you'll be easily able to get local pinoy ingredients at an Asian/Filipino store in the US, Canada, Europe etc. A Jollibee champ in the Middle East will taste totally different from a Jollibee champ in Manila
Hello sir Bogs, nung una ko pa lng nakita sa RUclips ang video mo at nalaman ko na nandyan kayo sa base kung saan naka assign ang anak ko, nag message agad ako sa kanya kase miss na nya filipino food, lalo na ang sisig, pero hindi available that time ang sisig, kaya adobo at lumpia ang inorder nya. shout out from Guam
Tama ka Sir/Chef Bogs. Iba ang pagluluto nating Pinoy. Maaaring Mali sa paningin ng ibang culinary experts, pero Hindi nila mahahabol ang sarap ng pag Kai ng Pinoy ng dahil sa mga simreto natin 💓😍😘
ayos yan. very filipino ang dating. ibig ko sabihin, natural and typical na filipino you meet everyday sa street si boss bogs with regards to your vlog. mabuhay ka, pre! sana mapadpad yang food truck mo sa torrance, ca.
Oh! Wow! Grade sir Bogs kitchen, sa amoy pa lang kahit na nandito ako pinas ay talagang sa nakikita ko dito sa iyong mga luto ay talaga super sa sarap talaga. God bless & keep safe always.
Hi Mr. Bogs, I admire how dedicated you are with your passion. I also cook for deployed US Marines here in the Philippines. Of course Filipino food that they love. Take care and God Bless.
PASADO SA VIEWERS BOSS BOGSS!!! BAGSAK KAY MISIS BOGS HAHAHA... Bogs:Honey may applicant tyo mrs Bogs: Honey foid truck business natin hnde Hooters 😈😈🤒😂😂😂😂
Para tuloy gusto ko tikman ang luto mo Kuya Bog's! Try ko nga yang recipe mo next time na magluto ako ng caldereta! Yummy! Shuckss nagutom ako! #bogskitchen
Kabayan bogs chef grabeh nag craving ako sa mga niluluto mo!..😋 especialy am 14 yrs now here in Italy i really missed our pinoy foods!.. ur the best!..
As you expand your business be mindful on hiring a new employees Make sure they can fulfill your business's needs. They should have the right skills, experience, work ethics & dedication. Good luck Pare. From kababayan here in Norcal (Sacramento, CA)
The truth is, I was frustrated with how ang mga matatanda cook the traditional dishes. I called it CAVEMAN STYLE. They just boil water, then dump everything, turning out pig slop. The worst part, they take such proprietary attitude of their recipes not revealing "secret " ingredients which turned out to be LOADS OF VETSIN. There is science and chemistry involved in cooking. Since you talk about sautéing, you are perfectly on point. My son, I'm proud to say is a scientist researcher , with background in Organic Chemistry. The Chinese cooking technique of stirfrying with minimal oil probably practised for thousands of years in their cuisine history got me incredulous.That is, when my son told me that the WAY all cultures in the world cook their food traditionally is all wrong , ignorant and wasteful except the Chinese, how did they know ? There's a few reasons totally overlooked by homecooks. Blame it on an educational system the world over that teaches only ABSTRACTS but not APPLICATIONS. One glaring fact , certain important nutrients are FAT SOLUBLE, in edibles , veggies , fruits , can only be utilized , digested and absorbed by human guts through searing, sautéing or in combination with fat or oil. The common aromatics like onion , garlic ,spices , etc , its fragrance are released upon contact with hot oil. You are right , sautéing and searing aromatics and veggies caramelizes the natural sugars of these ingredients , brings out their unique flavors, but best of all releases the vitamins , minerals and nutrients to make it available for our body. Example ? Vit A, D, E ,& K. We may not have to take vitamin supplements if we know how to cook right.
Hi kamusta po! Your new subscriber from Vancouver, Canada. I love your vlogs and the way you interact with your customers and workers. Upon knowing that you’re just hours away or border away from us, we would love to visit your truck. I have lots of family in Seattle and that we’ll be able to see you in person especially your beautiful wife. Bina backtrack ko ang ibang vlogs mo, nakakainspire lalo na duon sa mga masisipag na kababayan natin na gusto rin umasenso. Masasarap ang mga pagkaing binebenta ninyo. More power to your food truck business and more blessings sa inyong mag-asawa.👍😍
Congrats boss sa bagong trailer food truck! Sana lahat ng mga Pinoy na nenegosyo ng pagkain all over the world kung saan mn sila napadpad is sarapan talaga pagluluto may it be the authentic taste, fusion or may twist. Kasi iba base ko lng sa experience ko sa ibang pinoy na nagbebebta- nakakadismaya ang lasa parang their aim is makabenta lng they dont think sa next kung may bibili pa, it will also misrepresent the Filipino food. Kung di ka Pinoy or di pa nakakatikin ng Pinoy food, aakalain talaga di masarap ang Pinoy, kung first impression pa lang di maganda, di na ma e recommend or d na bibili. Anyway, salute to all like you na ginalingan talaga ang pagluluto 😂 introduce mo rin dessert sa menu mo boss pakunti pakunti hanggang dadami na mghahanap sa army base 😂
Hala!..may gnun pala talaga?...nakaka dismaya nman din para sa mga foreigner na porke hndi nila alam ang lasa eh aakalain nga nman nila na un na un ...tayo bilang pilipino alam nman natin kng anu dapat ang lasa ng isang pagkain Lalo nat sariling atin yan...So kng di ma-achieve, wag ipilit na okey na yan, napag-aaralan nman po Yan...marami na pong paraan para matuto, ( search mo lng din d2 sa RUclips ) and soon makukuha mo din un lasa at sarap ng niluluto mo ✌️..
@@msAvatar4775 yep nakakatawa nga minsan when we go out and try some pinoy food kasama mga pinsan ko na half pinoy/pinay, sila mismo nakakapansin na di daw masarap, ang layo daw sa luto ng mga aunty ko (their moms) 😂 Basta majority nagbebenta ng pinoy food na natikman namin nkakadismaya
@@yonekoBByeah Kasi mga Pinoy matipid sa rekado. Mismo nga dito sa pinas menudo patatas at carrot na may tomato suace masabi lang menudo kahit kulang rekado Walang green peas, bell pepper at raisin.
@@rhadamaru4u i understand on that part, but if we need to present our food to the world, to other culture at tsaka may kamahalan, dapat worth it. At tsaka it doesnt mean kulang ng isa or dalawa na ingredients masama ang lasa or ewan 😂 , but again to be clear, not all 😂
More more vids po Sir Bogs! Love your vids, so lucky your channel appeared on my recommended vids. You are so humble po and I admire your dedication in cooking and your business. God bless po ♥
Bogs hi pare. Kung nasa US lang ako,ag aapply ako sa iyo. Im planning also to set up food truch this coming August. Right now may mga frozen food akong for sale for sale here in our area. Such as Bagnet Vigan and Linganisa, classic tosino, chicken nuggets, Tinapang Manok, and Bangus. all are place on plastic wrapper, vacuum pack for freshness. More power to your business. Godbless you brod.
Be careful kabayan, alam mo meron akong e share sa iyo. Meron kaming bagong co employee nuon na mataas ang katungkulan sa company. Magaling yong background niya, so tiwala ang mga may ari sa company. Sa ikatlong buwan niya sa work nag sumbong cya sa gobyerno na may maling ginawa ang companya sa pag bigay nang pabor sa ibang occupants sa building na mura ang renta. Ang rason ng companya yong mga occupants na yon matagal na sa kanila. Alam mo ang nag sumbong pinanigan ng gobyerno at nakakuha ng 4 million dollars sa kompanya sabay alis sa kompanya. I just share this for your info.
Sure. She can stay outside to get orders in advance just like how it is in In & Out. I like that model ☺️ FRIENDLY-FACE MAKING FRIENDS ARE ALWAYS VERY GOOD FOR BUSSINESS. PINOY FOOD VEGAN EDITION, I HOPE IS COMING SOON!!!! IT IS DOABLE!!!
Hi po sir bogs kitchen ,I inspired po sa cooking 🧑🍳 skill nyo sir ang yummy 😋 po lahat ng luto nyo .long live po sir bogs, I love you 😘 po 3times a day god bless us po 🙏🏻🙏🏻🙏🏻watching sendai japan
Would be nice if she was hired so that she could learn Filipino cooking and share it more with other people. But your wife will definitely not allow it hahaha
I like your videos sir bogs,👍 Just make everything on your business are in order including the permit and paying the right taxes, mahirap na baka magkabulilyaso ang business mo damay pati empleyado mo.🙂 Keep up the great work
Hi Sir! Wish you all the good luck po and congrats po for the 2nd food truck! 10PM po dito sa Pilipinas pero nagugutom po ulit ako sa mga niluluto niyo. 😅
Kuya Bog'z ang husay po ng pagkakaluto ninyo ng kaldereta. Nawa'y lumaganap po sa kontinente ng America ang bersyon po ninyo ng panlasang pinoy. Ingatan po nawa palagi.
The very time , sabi ko you need another truck , hehe meron na pala. Iba iyong medyo may gagalawan kang lugar. Parang medyo "maasahan" ko na mabangga "tapon" pagkain .Ngayon iyan na. Kaluagan na. Mabuhay ka.
Pinanuod ko po lahat ng videos mo boss bogs and nakaka inspire. Kung mabbgyan ng opportunity gusto ko mging part ng crew mo. Andto ko sa pinas pero gusto ko tlga mkapunta dyan mkapg trabaho sa inyu
When I was still working in Saudi Arabia I always buy "TIPAROS" first sauce made from Thailand which has a better taste compared to our Rufina Patis. Although that one you showed are in Thai characters, I am sure that that is "Tiparos."
Love to watch your cooking video specially when Chef Bogs is talking and the main attraction here ....love your style , your way of preparing & cooking on this specialty , my all time fave Filipino party food , Beef Kaldereta....would love to try your very own recipe......so pleased , wishing im there ...have a good day Chef Bogs. You're so accomodating and cheerful as always , Good Morning from Antipolo City !!! God bless !😍💕🙋😎💥🍲🍜❤❤❤
If she can cook,has a good customer service skill, respectful,honest & dependable..she deserve to be hired! Good luck po!
I’m trying to making Filipino cooking extremely popular in the USA like pizza and chicken wings .. I made a awesome video of my German mom trying Bistek for the first time here’s her reaction ruclips.net/video/m3mt4CerAsc/видео.html
@@TravelBreakthrough i'm gonna check that out.
sir patikim nyo namam dyan sinampalokan para sumikat pa lalo yong pinoy food
Gusteau from ratatouille😀: Anyone can cook, but only the fearless can be great.
ditto
Marami talagang natutong magluto kay Sir Vanjo ng Panlasang Pinoy! Kahit ako I admit nanunuod din ako ng mga recipe at madami akong natutunan kasi magaling sya magbigay ng instructions. Congrats sir Bog on your successful business. Keep on Grinding!
Wow! Already featured in GMA News! Congrats! Well deserved for all the pride you’re giving your fellow Filipinos and your country!
Pahingi ng link.
Best part of this is ung nkakapag bigay ka ng wrk sa ibang tao. its actually a blessing to community ♥
Bogs, everyone deserves a chance. She might be an added twist on your food truck business. I told my brother who is in Seatle to check you guys out when he is in the area. Taga Cebu ako. Keep on cooking. Im enjoying your channel. God Bless
Mao jud...
New subsciber EMY from Florida.. I just saw your show now first time , still watching . Good chef , I like it authentic . Thanks & good luck.
Hi Tito Bogs, I am inspired by your hard work and dedication. Keep posting videos, Tito!
Very inspiring ka talaga Tito Bogs! you have a great value of sipag at tiyaga that is why american people really love our filipino dishes.
Nakaka proud talaga kayong mag asawa. Good luck and more blessings to come
May kasama ng chix c kuya bogs sa kitchen...😁😀, my kasamang pgmamahal kc Ang pgluluto kaya my another truck na.congrats more satisfied costumer to come 🏃
Congrats, Sir Bogs! Galing nyo 2nd biz na. 👏🏻
I’ve been binge watching your videos but this is the first time I saw ads! Wow! 😍
I noticed that too!
Hi Princess ❤️😘❤️
nakaka proud ka, Bogs. Inspiring indeed. Best of all, Pinoy na Pinoy...Sana kumita ka pa nang mas marami para makatulong ka sa Fil cuisine campaign around the world
Keep on the grind tito bogs, nakakamiss mag trabaho sa kusina dyan sa US. Dati nasa Cleveland Ohio ako, paborito nila yung adobong manok/baboy at kaldereta na niluluto namin na mag totropang pinoy sa hotel hahaha.
san kana ngayon boss
🎤👍🎶💪
@@TooYoung000 pilipinas na since 2016 nag trabaho sa isang japanese steakhouse restaurant (2018-2020) at bumalik sa freelance IT work ever since after resignation on end of feb out of concern sa pandemic.
Galing chef. Never ako nakapagluto sa foodtruck and I can only imagine how tight the space is. Goodluck sa business nyo and sa lahat lahat!
New subscriber here Tito bogs! Keep on doing what ur doing and make us Filipino proud 😊 Basta Pinoy food, masarap tlga 💯
Also a Filipino Food truck operator here in Chicago… Philippines 🇵🇭 stand up 💯 Love your passion Kuya🙏
Salamat at good luck sayo brader.
Pwede ba mag apply sir
champion ka talaga sir bogs...salamat sa mga dishes na lutong pinoy....
Thank you for sharing Bogs! May you live long and prosper!
Wow! congrats kuya bogs sa new branch 😀 God Bless!
Bogs......saludo ako sa pagkumbaba loob mo...giving Panlasang Pinoy where credit is due! Your Kaldereta is epic pare!
Followers din po ako ni sir vanjo panlasang pinoy kc npkagaling niamg mgturo in a simple ways..Kakaiba po ung caldareta recipes nio...misan try ko siang lutuin...slmat po at more blessings to come
Oi shumi iba ang caldeerta ko..mamahalin pa kita..dalaga ka ba.
Hi tito bogs, naeenjoy ko manood ng hustle nyo. Keep posting po! Nakaka proud!
Yeah if she knows how to cook or atleast kind enough to be friendly with every costumer I think it's good to hire her
@@marionpatrickprats5571 I think because they closely bumped into each other that's why it looks like she's uncomfortable 😂
New subscriber here Bogs!!! Watching you cook makes my mouth water. Watching your vlogs from Maryland USA!!! There's not a lot of Filipino restaurants here, one near me is very expensive. I hope you could come to my part of town. More power and continue cooking!!!
Proud of you toto bogs! Sana all successful sa business accross the world.
Pang hakot ng customer yun sir. Ka-gandang helper 🥰😍
Grabe, sir... Very inspiring po kayo... New subscriber here. Ganda ng impression sa mga Filipino dahil po sa galing and sipag po ng mga gaya niyo na Pinoy abroad.
Yup, she's humble and all that- I can only dream. She's a must hire.
Great hustle. God bless.
Bog - i chanced upon your channel. You make Filipinos around the world very proud. You have shown that there is no short cut to success but hard work, creativity and self-confidence. I wish you, your wife and team more success. I will check out your truck when I get a chance to visit Wash.
Thank you!
Mga artificial lang yan. Hindi yan legit Pinoy taste.
@@sawashakiletomania8955 uhuy pano mo ba masasabe na legit pinoy taste? simple lang yan idol. pag pinoy ang nagluto, lasang pinoy ung niluto. kahit ano pang bansa o putahe ang lutuin nya. nasa dila ng pinoy ang sikreto. wala yan sa kung sino nag sabi sayo ng "legit". mga self-proclaimed lang un pero pinoy pa din syempre.
@@sawashakiletomania8955 magsumikap ka. Wag ka maiinggit sa tagumpay ni sir bogs..
@@COBRAC0MMANDER I beg to disagree, its not just because a Filipino cooks a filipino dish automatic its legit filipino dish; you have to heavily put into account the availability and accessibility of the products, you cannot expect you'll be easily able to get local pinoy ingredients at an Asian/Filipino store in the US, Canada, Europe etc. A Jollibee champ in the Middle East will taste totally different from a Jollibee champ in Manila
Ang galing nyo po, parang napakatagal nyo ng nagluluto expert na... Saming kapampangan normal/madalas po naggigisa kami sa pagluluto.
Mang Bogs! I love those beef riblets! That's what I always buy whenever I go to the commissary.
Its been a week na rin na pinapanuod kita kuya bogs, nakaka inspire ka sobra. ❤
habang nagluluto si sir, nai-imagine ko yung amoy ng ulam. grabe talaga!
Mahirap manood ng gutom 😂😂😂
Hello sir Bogs, nung una ko pa lng nakita sa RUclips ang video mo at nalaman ko na nandyan kayo sa base kung saan naka assign ang anak ko, nag message agad ako sa kanya kase miss na nya filipino food, lalo na ang sisig, pero hindi available that time ang sisig, kaya adobo at lumpia ang inorder nya. shout out from Guam
I'm excited about the new food trailer boss
Tama ka Sir/Chef Bogs. Iba ang pagluluto nating Pinoy. Maaaring Mali sa paningin ng ibang culinary experts, pero Hindi nila mahahabol ang sarap ng pag Kai ng Pinoy ng dahil sa mga simreto natin 💓😍😘
ayos yan. very filipino ang dating. ibig ko sabihin, natural and typical na filipino you meet everyday sa street si boss bogs with regards to your vlog. mabuhay ka, pre! sana mapadpad yang food truck mo sa torrance, ca.
Oh! Wow! Grade sir Bogs kitchen, sa amoy pa lang kahit na nandito ako pinas ay talagang sa nakikita ko dito sa iyong mga luto ay talaga super sa sarap talaga. God bless & keep safe always.
Hard work and perseverance is the key. Proud of you kabayan, blessings and best wishes to you and your wife. Keep up!👏
Hi Mr. Bogs, I admire how dedicated you are with your passion. I also cook for deployed US Marines here in the Philippines. Of course Filipino food that they love. Take care and God Bless.
if trained, anyone can cook.. what's difficult to teach is people skills.. and i think she excells at that..
im supporting this channel i so love the energy
PASADO SA VIEWERS BOSS BOGSS!!! BAGSAK KAY MISIS BOGS HAHAHA...
Bogs:Honey may applicant tyo
mrs Bogs: Honey foid truck business natin hnde Hooters 😈😈🤒😂😂😂😂
😜🤣🤣🤣
Hindi pa masyado marumong manloto
😃
Kung marunong magtagalog okay yan 😆
ang lufet! Congrats sa bagong food trailer pareko!
Para tuloy gusto ko tikman ang luto mo Kuya Bog's! Try ko nga yang recipe mo next time na magluto ako ng caldereta! Yummy! Shuckss nagutom ako! #bogskitchen
New Subscriber here sir Bogs. Maraming salamat po sa mga nakakainspire na videos. Mabuhay ang Pinoy!
If she knows how to cook then maybe its alright to hire her
Kabayan bogs chef grabeh nag craving ako sa mga niluluto mo!..😋 especialy am 14 yrs now here in Italy i really missed our pinoy foods!.. ur the best!..
Watching your delicious foods here from RIyadh, KSA stay safe and healthy always
Sana tinanggap mo yan boss para sumikat lalo ang youtube mo. Siguradong madami magiging fans yan.
As you expand your business be mindful on hiring a new employees Make sure they can fulfill your business's needs. They should have the right skills, experience, work ethics & dedication. Good luck Pare. From kababayan here in Norcal (Sacramento, CA)
Ganda bloond na inday!hehehe may nnaloooo naaaa.
The truth is, I was frustrated with how ang mga matatanda cook the traditional dishes. I called it CAVEMAN STYLE. They just boil water, then dump everything, turning out pig slop. The worst part, they take such proprietary attitude of their recipes not revealing "secret " ingredients which turned out to be LOADS OF VETSIN.
There is science and chemistry involved in cooking. Since you talk about sautéing, you are perfectly on point. My son, I'm proud to say is a scientist researcher , with background in Organic Chemistry. The Chinese cooking technique of stirfrying with minimal oil probably practised for thousands of years in their cuisine history got me incredulous.That is, when my son told me that the WAY all cultures in the world cook their food traditionally is all wrong , ignorant and wasteful except the Chinese, how did they know ? There's a few reasons totally overlooked by homecooks. Blame it on an educational system the world over that teaches only ABSTRACTS but not APPLICATIONS. One glaring fact , certain important nutrients are FAT SOLUBLE, in edibles , veggies , fruits , can only be utilized , digested and absorbed by human guts through searing, sautéing or in combination with fat or oil.
The common aromatics like onion , garlic ,spices , etc , its fragrance are released upon contact with hot oil. You are right , sautéing and searing aromatics and veggies caramelizes the natural sugars of these ingredients , brings out their unique flavors, but best of all releases the vitamins , minerals and nutrients to make it available for our body. Example ? Vit A, D, E ,& K.
We may not have to take vitamin supplements if we know how to cook right.
Ur point is..???
Great to see that a fellow filipino is thriving and hiring americans to have jobs.
I found out about your vlogs last night. It makes me happy kuya =)
boos bka pwide mag apply kahit that hugas lng
Hi kamusta po! Your new subscriber from Vancouver, Canada. I love your vlogs and the way you interact with your customers and workers. Upon knowing that you’re just hours away or border away from us, we would love to visit your truck. I have lots of family in Seattle and that we’ll be able to see you in person especially your beautiful wife. Bina backtrack ko ang ibang vlogs mo, nakakainspire lalo na duon sa mga masisipag na kababayan natin na gusto rin umasenso. Masasarap ang mga pagkaing binebenta ninyo. More power to your food truck business and more blessings sa inyong mag-asawa.👍😍
Hi Mr bogs I inspired the way you cook look yummy awesome lutong pinoy 👍👍✌️✌️✌️🇵🇭🇵🇭🇵🇭
Sobrang nakakawala ng stress yun panood ng vlog mo pareng bogz God bless always
maghahalo ang balat sa tinalupan, sure yan hahahah, nice content idol, nakakainspire
Sir baka lampasuhin ung Caldereta mo sa luto ko ahahaha
Dasal ,sipag,Tiago at pakikisama.Mabuhay ka kabayan.Godbless
Congrats boss sa bagong trailer food truck! Sana lahat ng mga Pinoy na nenegosyo ng pagkain all over the world kung saan mn sila napadpad is sarapan talaga pagluluto may it be the authentic taste, fusion or may twist. Kasi iba base ko lng sa experience ko sa ibang pinoy na nagbebebta- nakakadismaya ang lasa parang their aim is makabenta lng they dont think sa next kung may bibili pa, it will also misrepresent the Filipino food. Kung di ka Pinoy or di pa nakakatikin ng Pinoy food, aakalain talaga di masarap ang Pinoy, kung first impression pa lang di maganda, di na ma e recommend or d na bibili. Anyway, salute to all like you na ginalingan talaga ang pagluluto 😂 introduce mo rin dessert sa menu mo boss pakunti pakunti hanggang dadami na mghahanap sa army base 😂
Tama po kayo dyan!
Hala!..may gnun pala talaga?...nakaka dismaya nman din para sa mga foreigner na porke hndi nila alam ang lasa eh aakalain nga nman nila na un na un ...tayo bilang pilipino alam nman natin kng anu dapat ang lasa ng isang pagkain Lalo nat sariling atin yan...So kng di ma-achieve, wag ipilit na okey na yan, napag-aaralan nman po Yan...marami na pong paraan para matuto, ( search mo lng din d2 sa RUclips ) and soon makukuha mo din un lasa at sarap ng niluluto mo ✌️..
@@msAvatar4775 yep nakakatawa nga minsan when we go out and try some pinoy food kasama mga pinsan ko na half pinoy/pinay, sila mismo nakakapansin na di daw masarap, ang layo daw sa luto ng mga aunty ko (their moms) 😂 Basta majority nagbebenta ng pinoy food na natikman namin nkakadismaya
@@yonekoBByeah Kasi mga Pinoy matipid sa rekado. Mismo nga dito sa pinas menudo patatas at carrot na may tomato suace masabi lang menudo kahit kulang rekado Walang green peas, bell pepper at raisin.
@@rhadamaru4u i understand on that part, but if we need to present our food to the world, to other culture at tsaka may kamahalan, dapat worth it. At tsaka it doesnt mean kulang ng isa or dalawa na ingredients masama ang lasa or ewan 😂 , but again to be clear, not all 😂
grabe nakka goodvibes po kayo.. more blessings po
More more vids po Sir Bogs! Love your vids, so lucky your channel appeared on my recommended vids. You are so humble po and I admire your dedication in cooking and your business. God bless po ♥
Salami
I’m always humbled by a humble man. God bless you, bro. 🙏 Marami pong salamat sa pagtataguyod ng lutuing Pilipino. 🇵🇭
Patikim naman ng kaldereta mo tito bogs🤪
Patikim din nung nag aapply sayo tito bogs!
Gago par tara apply din ako bilang bf ahha
Bogs hi pare.
Kung nasa US lang ako,ag aapply ako sa iyo. Im planning also to set up food truch this coming August.
Right now may mga frozen food akong for sale for sale here in our area. Such as Bagnet Vigan and Linganisa, classic tosino, chicken nuggets, Tinapang Manok, and Bangus. all are place on plastic wrapper, vacuum pack for freshness.
More power to your business.
Godbless you brod.
Why not she’s same a nice woman,very supportive happy,beautiful.🤗🤩
Aw she seems great lol what a wonderful addition to the team!
Be careful kabayan, alam mo meron akong e share sa iyo. Meron kaming bagong co employee nuon na mataas ang katungkulan sa company. Magaling yong background niya, so tiwala ang mga may ari sa company. Sa ikatlong buwan niya sa work nag sumbong cya sa gobyerno na may maling ginawa ang companya sa pag bigay nang pabor sa ibang occupants sa building na mura ang renta. Ang rason ng companya yong mga occupants na yon matagal na sa kanila. Alam mo ang nag sumbong pinanigan ng gobyerno at nakakuha ng 4 million dollars sa kompanya sabay alis sa kompanya. I just share this for your info.
agree brad, ingat talaga tayo sa paghire lalo't pag puti
@@recyclomaster pls, no racism or prejudices . Wala sa kulay yan .
Mas ok tlga Filipino nya e hire
@@recyclomaster lmao may mga pinoy nga traydorin ka din. Di yan sa kulay. Sa tao mismo yan.
Mabuti na yung nagsabi siya para aware.
Hanap po kayo kahit kababayan natin na need talaga ng work..good luck po and i enjoy watching all of your videos😊
I hope she will be a great help to you! Teach her to speak Filipino and our culture!
Wow graveh nakaka proud Naman sir ibang klasi Po talaga Basta panlasang pinoy
Sure. She can stay outside to get orders in advance just like how it is in In & Out. I like that model ☺️ FRIENDLY-FACE MAKING FRIENDS ARE ALWAYS VERY GOOD FOR BUSSINESS. PINOY FOOD VEGAN EDITION, I HOPE IS COMING SOON!!!! IT IS DOABLE!!!
Pinoy lang boss para makatulong sa kapwa pinoy at solid ang pinoy vibes. Ingat po plg. Idol kita sir
Hire anyone as long as they work hard.
Hi po sir bogs kitchen ,I inspired po sa cooking 🧑🍳 skill nyo sir ang yummy 😋 po lahat ng luto nyo .long live po sir bogs, I love you 😘 po 3times a day god bless us po 🙏🏻🙏🏻🙏🏻watching sendai japan
Would be nice if she was hired so that she could learn Filipino cooking and share it more with other people. But your wife will definitely not allow it hahaha
alam na this HAHAHAHA
Sarap! Salamat boss Bogs sa recipe! May pandagdag na rin ako sa mga lulutuin kong pang handaan/okasyon!
Godbless po kayo sir bogs, very humble po kayo
Mr. BOGS KITCHEN galing ng diskarte nyo sa recipe nyo
I like your videos sir bogs,👍
Just make everything on your business are in order including the permit and paying the right taxes, mahirap na baka magkabulilyaso ang business mo damay pati empleyado mo.🙂
Keep up the great work
Hi Sir! Wish you all the good luck po and congrats po for the 2nd food truck! 10PM po dito sa Pilipinas pero nagugutom po ulit ako sa mga niluluto niyo. 😅
Sir kahanga hanga kayo, u r still very humble despite all your success, more blessings sa inyo sir
Nice!!! Pinoy na pinoy talga!!! more power!!!
Kuya Bog'z ang husay po ng pagkakaluto ninyo ng kaldereta. Nawa'y lumaganap po sa kontinente ng America ang bersyon po ninyo ng panlasang pinoy. Ingatan po nawa palagi.
Wow.. ganda naman ng helper mo Artistahin ang dating Yari ka sa kumander mo 😂😁😀
Bilib ako sayo Brow. True blue Pinoy, masipag, masayahin at mapagpakumbaba 👍🏻
The very time , sabi ko you need another truck , hehe meron na pala. Iba iyong medyo may gagalawan kang lugar. Parang medyo "maasahan" ko na mabangga "tapon" pagkain .Ngayon iyan na. Kaluagan na. Mabuhay ka.
Cooked this version twice now, love it!
Parang gusto ko mag-apply pero anlayo 😂❤️
More blessing to come po Sir Bogs and maging mas successful pa ang business ninyo ❤️😇
Your Hiring the ssign of progress Proud of you introducing Pilipino dish in other land ok God Bless
Bka gustong matuto NG mga lutong Pinoy! Hire mo na bogz!👍😍🥰
wow super duper special nman nyan sir... thank you for sharing and stay safe sir
Congratulations sa lahat ng success nyo dyan bossing! Sana magkaroin din ako ng lakas ng loob mag start ng sariling negosyo.
Im Proud I salute you idol bogs meron ka nang bagong food truck sana dumami pa ang food truck branch mo god bless po
Pinanuod ko po lahat ng videos mo boss bogs and nakaka inspire. Kung mabbgyan ng opportunity gusto ko mging part ng crew mo. Andto ko sa pinas pero gusto ko tlga mkapunta dyan mkapg trabaho sa inyu
When I was still working in Saudi Arabia I always buy "TIPAROS" first sauce made from Thailand which has a better taste compared to our Rufina Patis. Although that one you showed are in Thai characters, I am sure that that is "Tiparos."
Love to watch your cooking video specially when Chef Bogs is talking and the main attraction here ....love your style , your way of preparing & cooking on this specialty , my all time fave Filipino party food , Beef Kaldereta....would love to try your very own recipe......so pleased , wishing im there ...have a good day Chef Bogs. You're so accomodating and cheerful as always , Good Morning from Antipolo City !!! God bless !😍💕🙋😎💥🍲🍜❤❤❤
artistahin nmn ng nag apply sayo idol.ang ganda nya sobra😍😍😍
Galing ng presentation ng pag luluto mo idol pati preparation ng mga sangkap! good job 😊..