These are Black Fin Tuna, they are smaller than blue fin and yellow fin tuna. They are excellent to eat. As I mention, for you to be 99% safe it's better to freeze than eat fresh. However I decided not to freeze it for this cook. The American FDA (Food and Drug Administration) offers these guidelines for destroying possible parasites in raw fish. The fish should be frozen in one of the following ways: 1.) -4ºF (-20ºC) or below for 7 days. 2.) -31ºF (-35ºC) or below for 15 hours. 3.) Freeze until solid at -31ºF (-35ºC) or below, then store at -4ºF (-20ºC) or below for 24 hours. * These guide lines only apply to fish that is less than 6 inches (15 cm) thick. If the fish is thicker, it cannot be guaranteed that the freezing process eliminates all parasites.
tuna is not always best enjoyed fresh right away. its flavor deepens and reaches its peak after aging for a few days in the fridge. most top sushi restaurants when receiving their tuna shipments, a few days has already passed since the fish was caught and killed. even then, some sushi chef allow it to age in their own coolers even further.
There are nice advices about knifes done by Scott Rea. (Scott Rea Project) He's a certified butcher from the UK. Amazing recipes, too! I've subscribed to his channel, too. Greetings from the north of Germany!
Ive tried many methods, but there is a sharpener called the warthog v sharp. It is the best and fastest sharpener i have ever used. It will bring any knife to razor edge. It takes up very little space on kitchen counter and 2 swipes of the knife and you are sharp again. There is a sharpener called wicked edge that is the very best, but it is extremely expensive. The warthog vsharp is good enough for any cook
I don't want to sound ungrateful, i love both of your videos, but this is the video type i was "eventually" expecting from salty tales ninja, and dont get me wrong i love both of your channels, but i was hoping to eventually see this quality from salty tales, still loved the vid (obviously) but was hoping catch n cook in high quality like this would be salty tales gig.... love and watch most of both of your vids by the way
you're videos remind me of the few good times i ever had with my old man, fishing and hunting.. he taught me a lot about sustainability, conservation, cooking butchering and how to live off the land.. this is what it's all about
i genuinely love watching both of your channels. i bought the anova sous vide system because of it. I cook tons of steaks and a lot of your otehr recipes. I don't know why food network hasn't offered you a show yet!
Good to see you and your family and friends have a life outside of the office! The scenery in this video beats the 'four walls' at work. The finished dish looks AWESOME.
although its human instinct to search and hunt for survival, and although fishing is one of the most peaceful way of hunting among all, watching it is not that easy. thanks guga for doing this for us. we love your channel.
I love the outdoors and I love cooking. You should really make more of these videos Guga! Your friends and family look like you're all having so much fun.
When ever I'd go fishing in Hawaii, the captain would whip out some sesame and peanut oils and we would eat some stuff right off the fish! Best raw fish I've ever I had! I prefer a lot of fish raw, you really get a ton of flavor from it that way!!!
Hi Guga, whoever is editing your videos and choosing the music, is doing a fantastic job. I'm guessing it's Mau Mau. Anyway, I really like the way to do things and I really like the people you feature in the videos. Much appreciated. Here's wishing you much future success.
Guga I know you'll read this because you rock. Cook American antelope!!! Twice as good as elk but even more lean so you have to cook it carefully. I always smoke for 30 minutes at 225 with any smoke you like then the sous vide for and hour and half at 137. After that let rest for 20 minutes. Cut it into 1/2 inch slices and sear in clarified butter. This antelope will be melt in your mouth but deep and rich in flavor. And remember no garlic for this cook it does not mix well with antelope. This is a great sous vide recipe.
The reason you cut it into slices before you sear in the butter is because unlike other meat it is so lean (low fat) that you must incorporate that extra fat in.
🛑 ✋ This reminds me so much of our time in St Lucia, we were alway in the October fishing comparison...mostly marlin or swordfish but a lot of tuna too....ugh.....it was just the best memories.xx We used to sell our fish we caught that day to the local restaurant where we eat most nights. Braveheart, you were awesome! 🚣♂️
Awesome video GUGA! do more catch and cooks! I love fishing and have always wanted a good ahi tuna recipe! I'll be sure to try yours it looks AMAZING!!! ❤️
Bro I love both your channels in the food that is cooked but I really enjoy it when you guys are out fishin and huntin then y'all get it all cleaned up and bring it back and cook it I think it's really cool I really enjoy watching you do all that
I used to go catch and cook the same the tuna off Port Aransas, TX. But now they say mercury is in the black fins, and they were the ones we always caught the most. The Ahi or yellow fins are the best eating of the three. Love to cook it over mesquite with about half the thickness pink when taken off the coals. My next door neighbor is Japanese and her best friend is an elderly lady from Okinawa who was in a family of tuna fishermen over there. You should see her go through a 60 lb yellow fin and not wast a scrap for sushi or sushimi, plus the regular fillets. My neighbor freezes hers for two weeks before eating raw.
I enjoy your shows so much. I'm learning allot. My wife says I've improved on my BBQ. Unfortunately I have a gas grill. Don't have all the fancy stuff you got. Thanks so much for doing these videos.
OMG the Florida Keys! With my limited (European tourist) experience I'd say, the best place in America for food. Eating at various random places, fantastic seafood, especially the tuna.
Please do more catch and cook videos. Really love how you show from field to table. Wish you could do that with all your meat. Also could you show the difference between how Cuban cook their stake vs how Argentina does.
Instead of just sesame seeds, I like to use this seasoning that I found at a seafood market (but can probably be found elsewhere) called Eden Shake. It's black/white sesame seeds plus red shiso and nori seaweed. Adds just that little extra bit of something that I quite enjoy. Try it out!
Looks really good! Instead of soy, I add a little bit (not much) SPG as seasoning before the sear, and finish up with a drizzle of sesame oil. Makes a wonderful appetizer, warm or room temp.
randomly looked up how to sear tune and like 10 seconds in I see my favorite steak youtube guy, Sous Vide everything. I LOVE IT!!!!! you guys have a fish channel?!?!?!? mind blown.
I do something similar to this but use wasabi and soy sauce to help the sesame seeds adhere to the tuna. Good cook and more adventures like this would be fun to watch.
I used everything bagel sprinkle. served with baked plantain from the freezer section. I seared with avocado oil which has a much higher burning point than the olive oil everyone uses.
Is there anything you can't do? Thanks to you I now want a sous vide cooker (even though not used on this video), wagu a5, some dry age bags, and to go get some fresh tuna! You make some awesome and inspiring videos and I enjoy all of them! Please keep up the good work!
Great video Guga! Can you do a video on the different effects it has on a steak as to when you season them before cooking? For example, you could put the salt, pepper & garlic powder on just before cooking, 1 hour before cooking, 6 hours before cooking or 12 hours before cooking and grill ‘em up and see the difference. Some people say the longer the better as its able to them permeate the meat, some say just before as the salt will draw the moisture out!
These are Black Fin Tuna, they are smaller than blue fin and yellow fin tuna. They are excellent to eat. As I mention, for you to be 99% safe it's better to freeze than eat fresh. However I decided not to freeze it for this cook.
The American FDA (Food and Drug Administration) offers these guidelines for destroying possible parasites in raw fish.
The fish should be frozen in one of the following ways:
1.) -4ºF (-20ºC) or below for 7 days.
2.) -31ºF (-35ºC) or below for 15 hours.
3.) Freeze until solid at -31ºF (-35ºC) or below, then store at -4ºF (-20ºC) or below for 24 hours.
* These guide lines only apply to fish that is less than 6 inches (15 cm) thick. If the fish is thicker, it cannot be guaranteed that the freezing process eliminates all parasites.
Guga Foods I didn’t know about the freeze killing the parasites, cool 😎
Tuna don't have parasites that's why you can almost always eat it raw. Same as a steak. All depends on how is handled
tuna is not always best enjoyed fresh right away. its flavor deepens and reaches its peak after aging for a few days in the fridge. most top sushi restaurants when receiving their tuna shipments, a few days has already passed since the fish was caught and killed. even then, some sushi chef allow it to age in their own coolers even further.
Should of cut tail off and let bleed so meat isn't as red
@Eclipse538 haha gottem.
There are tv shows that are inferior to the quality you produce, on both channels.
Pretty much every show on Food Network. Mostly reality shows with cooking sprinkled in. Guga rocks man, I love both his channels. Such great quality.
TV shows, especially live ones, have many constraints that a RUclips channel doesn't have.
I think that's why his channel is so successful. Truly top notch quality 👌
If you like this kind of stuff, check out chef Hiro and OutdoorChefLife
@@Rylopero Chef Hero as well as Guga rock!
Yes to adventure videos. Love the whole process from catch to cook. Keep it up!
Nice, glad you liked it.
"There's nothing better than fresh frish" Guga 2018.
Guga - new merch. "Fresh Frish" tshirts haha
@@Boudico Yeah, I need one!!!!😂
lmfao looked down at the comments right after he said that
"saltness from the soil soft"
subisci as soon as I heard that, I immediately came to the comments looking for this comment😂🔥😂
Guga, could you please show us how you prepare, sharpen and keep your knives? They all look so sharp, clean and beautiful! Great video as always
There are nice advices about knifes done by Scott Rea. (Scott Rea Project) He's a certified butcher from the UK. Amazing recipes, too! I've subscribed to his channel, too. Greetings from the north of Germany!
Peter Doe vielen Dank hatte auch jemanden mit solchen videos gesucht. Grüße aus Hamburg ;)
Hey has people to maintain his knives, on the payroll .... Haha. It's not a knife if it isn't sharp 👌
Ive tried many methods, but there is a sharpener called the warthog v sharp. It is the best and fastest sharpener i have ever used. It will bring any knife to razor edge. It takes up very little space on kitchen counter and 2 swipes of the knife and you are sharp again. There is a sharpener called wicked edge that is the very best, but it is extremely expensive. The warthog vsharp is good enough for any cook
Wow, you guy's are really stepping up your game with this vid...very nice!
Thanks, hope you enjoy it.
100th like!
Angel out here looking like a Somali pirate
Damn somalians ruined piracy they dont even say ARRRR anymore :(
Joseph Potter, That’s what I thought!😂
Plummet Nah they made it better
Yooo that was a fricking nice trip brother!!! ANd that tuna came out AWESOME! Great video brother! 😀🤘🐟
It really was brother. Thanks.
I don't want to sound ungrateful, i love both of your videos, but this is the video type i was "eventually" expecting from salty tales ninja, and dont get me wrong i love both of your channels, but i was hoping to eventually see this quality from salty tales, still loved the vid (obviously) but was hoping catch n cook in high quality like this would be salty tales gig.... love and watch most of both of your vids by the way
That your boat ninja?
Good job
you're videos remind me of the few good times i ever had with my old man, fishing and hunting.. he taught me a lot about sustainability, conservation, cooking butchering and how to live off the land.. this is what it's all about
i genuinely love watching both of your channels. i bought the anova sous vide system because of it. I cook tons of steaks and a lot of your otehr recipes. I don't know why food network hasn't offered you a show yet!
Good to see you and your family and friends have a life outside of the office! The scenery in this video beats the 'four walls' at work. The finished dish looks AWESOME.
The cinematics when cutting the fish were... aaaaaaamaaazing! 😌
Instead of the regular soy sauce, I would give Ponzu sauce a try. It is similar to soy with a citrus flavor added. Looks amazing!
guga is one of the coolest people on the planet!!!
Thanks, I appreciate that.
Agreed
Guga has my two favorite food channels on youtube, they just keep getting better and better.
Incredible production on this video. We can all see the effort your team put into this. Thank you for making great videos!!
although its human instinct to search and hunt for survival, and although fishing is one of the most peaceful way of hunting among all, watching it is not that easy. thanks guga for doing this for us. we love your channel.
I appreciate how you just used up one clear bag just to teach your viewers. Better than any cooking TV show I've ever seen!
I love the outdoors and I love cooking. You should really make more of these videos Guga! Your friends and family look like you're all having so much fun.
Before the video started was just thinking what coould make this video even better. THEN ANGEL APPEARED. Awesome video!
When ever I'd go fishing in Hawaii, the captain would whip out some sesame and peanut oils and we would eat some stuff right off the fish! Best raw fish I've ever I had!
I prefer a lot of fish raw, you really get a ton of flavor from it that way!!!
Honestly, my favourite style of video from you guys. Knocked it out of the park with the cinematics, music, recipe, and the actors. ;P
Man your voiceovers have gotten so much better over the last few years 🤣 great vid, gonna have to make this one
Hi Guga, whoever is editing your videos and choosing the music, is doing a fantastic job. I'm guessing it's Mau Mau. Anyway, I really like the way to do things and I really like the people you feature in the videos. Much appreciated. Here's wishing you much future success.
Guga I know you'll read this because you rock. Cook American antelope!!! Twice as good as elk but even more lean so you have to cook it carefully. I always smoke for 30 minutes at 225 with any smoke you like then the sous vide for and hour and half at 137. After that let rest for 20 minutes. Cut it into 1/2 inch slices and sear in clarified butter. This antelope will be melt in your mouth but deep and rich in flavor. And remember no garlic for this cook it does not mix well with antelope. This is a great sous vide recipe.
The reason you cut it into slices before you sear in the butter is because unlike other meat it is so lean (low fat) that you must incorporate that extra fat in.
I would love to, I just need to find where to buy it. If you have a suggestion on where let me know and I will rock n roll.
@@GugaFoods this idea sounds interesting
@@GugaFoods is it possible to make a Philly cheese steak video? Are you able to incorporate sous vide technique in making a Philly? Just curious 🤯
@@GugaFoods you just need to ask your local butcher to special order it. If not I'll look for it on amazon and post a link.
🛑 ✋
This reminds me so much of our time in St Lucia, we were alway in the October fishing comparison...mostly marlin or swordfish but a lot of tuna too....ugh.....it was just the best memories.xx
We used to sell our fish we caught that day to the local restaurant where we eat most nights.
Braveheart, you were awesome! 🚣♂️
Awesome video GUGA! do more catch and cooks! I love fishing and have always wanted a good ahi tuna recipe! I'll be sure to try yours it looks AMAZING!!! ❤️
Bro I love both your channels in the food that is cooked but I really enjoy it when you guys are out fishin and huntin then y'all get it all cleaned up and bring it back and cook it I think it's really cool I really enjoy watching you do all that
Thanks George, I appreciate that very much.
Absolutely blown away! Just amazing. Keep up the inspiring work.
Glad to see new content like this. Good job Guga!
I can't decide if i like Guga foods or sous vide everything more. Both channels are AMAZING!!
I used to go catch and cook the same the tuna off Port Aransas, TX. But now they say mercury is in the black fins, and they were the ones we always caught the most. The Ahi or yellow fins are the best eating of the three. Love to cook it over mesquite with about half the thickness pink when taken off the coals. My next door neighbor is Japanese and her best friend is an elderly lady from Okinawa who was in a family of tuna fishermen over there. You should see her go through a 60 lb yellow fin and not wast a scrap for sushi or sushimi, plus the regular fillets. My neighbor freezes hers for two weeks before eating raw.
I bought and cooked my first picahnia today
It was delicious
Love it
It's hard to find here in New Zealand
But its soooooo worth it
That was unbelievable... I'm salivating like crazy!!!
Really great editing, Guga! I also loved the fishing part of the video. Hope to see more of these videos in the future!
Catch n Cook - Such a fun theme. Loved watching, and such a beautiful final dish! Thanks for the extra tips near the end.
Fresh tuna, seared or raw, is up there as my favorite thing to eat. Just amazing.
Just made this today for a first date. Had to cook in house due to covid 19. It was a great hit. Thank you for your help on a great meal.
i love these catch and cook episodes x x
Love the new intro of catching your food. Next video can’t wait to see you guys deer hunting.
I enjoy your shows so much. I'm learning allot. My wife says I've improved on my BBQ. Unfortunately I have a gas grill. Don't have all the fancy stuff you got. Thanks so much for doing these videos.
Beautiful visuals! Tips and tricks given in easy to understand instructions. Thanku so much for sharing and inspiring❤️
great clip guga!! this is so easy to make... and so deeeelicious to eat!! respect brother.
Guga, that trip looks like a blast! Catching is so much fun. The cooked ahi was really nice. Keep it up !
Even though all of your videos are great! This is by far your best and my favorite one!!! IMO
Love watching the catch, clean & cook process.
I enjoy these Hunter Gatherer videos. You and MauMau editing skills are insane
Love these kinds of videos
Great catch, great video. I particularly enjoyed the description about sushi quality and your choices.
Love me some Ahi Tuna. Last time we were in Florida we had Ahi Tuna nachos, they were delicious.
They are amazing. Tuna natchos sounds fantastic.
Beautifully put together production
Incredible editing.
Love your channel. Just a white boy farmer from Virginia. I raise grass fed angus. 😋😋😋
OMG the Florida Keys! With my limited (European tourist) experience I'd say, the best place in America for food. Eating at various random places, fantastic seafood, especially the tuna.
Gotta do more videos like this! Absolutely amazing
Love your knife skills!!
Knife, knife and Knive LOVE THEM ALL.
Love these style of vids!
That's a beautiful day on the water!
Please do more catch and cook videos. Really love how you show from field to table. Wish you could do that with all your meat. Also could you show the difference between how Cuban cook their stake vs how Argentina does.
Love catch clean and cook videos!
I looooove when you guys do videos like these, like when you caught the lobster in the hurricane?? AWESOME!
Instead of just sesame seeds, I like to use this seasoning that I found at a seafood market (but can probably be found elsewhere) called Eden Shake. It's black/white sesame seeds plus red shiso and nori seaweed. Adds just that little extra bit of something that I quite enjoy. Try it out!
Great video! I especially enjoyed the searing tips. Thank you.
Love the catch and cook videos! Please do one with a fresh Snook since it's snook season in Florida!
Absolute perfection.
Looks absolutely delicious. Thanks for doing this video.
Great video! Yes I’d love to see another adventure video!
Looks really good! Instead of soy, I add a little bit (not much) SPG as seasoning before the sear, and finish up with a drizzle of sesame oil. Makes a wonderful appetizer, warm or room temp.
Oh my, that is beautiful! Done to perfection!
I would eat at your restaurant! Looks amazing Guga! 🐠
randomly looked up how to sear tune and like 10 seconds in I see my favorite steak youtube guy, Sous Vide everything. I LOVE IT!!!!! you guys have a fish channel?!?!?!? mind blown.
Looked like some Bonita as well!! Nice ! Love the catch and cook
The camera work is amazing
Yes, do more adventure videos. You’re awesome Guga.
Amazing video feel like I’m watching pirates of the Caribbean and twilight at the same time woah lol 🤣😍😍✨
Love the adventure video!
Love the Video! keep em coming!
I love this type of video!!
Nice, glad you liked it .
WOW, no words
I've been doing it with the charcoal chimney broiler.. its amazing... 15 to 30 seconds a side.. perfect!
Looks so good. Could eat it all by myself!
I do something similar to this but use wasabi and soy sauce to help the sesame seeds adhere to the tuna. Good cook and more adventures like this would be fun to watch.
adventure videos are the best
Guga my friend this adventure was fantastic please do more!!!
Love the adventure trips!
Excellent catch and cook Super Epic I love it 🔥🔥🔥🔥❤️❤️❤️❤️🙏🙏🙏🙏!!!! Do more please I’m a chef and Fisherman and a farmer love all your Videos !!!
Tuna is such a pretty fish, both alive and prepped.
Love it ! Looks lovely and wish fishing in England was as good lol
That looks DEEEELICIOUS!!!
More of these vids. This was great.
I used everything bagel sprinkle. served with baked plantain from the freezer section. I seared with avocado oil which has a much higher burning point than the olive oil everyone uses.
Angel's contribution in every video -
" I am excited for this one bro".
That's it.😂😂
Let’s goo some variety that’s what I like to see
I like the adventure time do more fish recipe keep up the good work .
Is there anything you can't do? Thanks to you I now want a sous vide cooker (even though not used on this video), wagu a5, some dry age bags, and to go get some fresh tuna! You make some awesome and inspiring videos and I enjoy all of them! Please keep up the good work!
Amazing video dude..you are so lucky to be able to fish those fish :( love from Romania
The way he says 'let's do it' is godly 😂
But overall I love your videos man🤙
Love your channel!!!!
More videos like this Guga!!! I love Fishing 🤘🏾
WOW what beautiful fish!!
Great video Guga! Can you do a video on the different effects it has on a steak as to when you season them before cooking? For example, you could put the salt, pepper & garlic powder on just before cooking, 1 hour before cooking, 6 hours before cooking or 12 hours before cooking and grill ‘em up and see the difference. Some people say the longer the better as its able to them permeate the meat, some say just before as the salt will draw the moisture out!