One Pan Sausage Pepper Rice | Sausage & Rice Recipe | Quick Easy & Delicious

One pan sausage pepper rice is a quick yet delicious dinner recipe! This is loaded with amazing smokey flavors and its so easy to make! Its perfect for a busy weeknight or a weekend when you want something delicious and quick!
Recipes:
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[@proxyhasnosleep]

I have a question, why did you remove the grease from the sausages and then put olive oil? Wouldn't leaving the grease do the same thing and give more flavor?

[@boss1241]

Right lol

[@MrsSweetyG]

I thought the same thing.

[@pocketrealitty]

Different flavor profile cooking the vegetables in olive oil as opposed to pork sausage oil.

[@sugarpoppop3958]

I was DEVASTATED 😳😥

[@Charlesbabbage2209]

This chick had a round trip ticket to flavortown and she threw it in the trash. The garlic probably got bitter from going into the pan too early.
Also, she doesn’t wash her rice. This dish would be so much fluffier without all the extra starch. Uncle Rodger would be so disappointed.

[@Glenn007]

Ur recipe won't open on Facebook. Can u please forward it to me. Thanks in advance.

[@starlightzz1480]

I'm def making this tonight thank you!

[@AndreaLB]

Thank you for talking us through your recipe!!!!! I just HATE the video that you have to read. Who has time for that. So THANK YOU!!

[@srmathew1530]

Delicious and very tasty.

[@IrfanPohan-w1y]

That's very interesting cooking method that I want to try at home someday. But I have a question for you, What kind of sausage are you usually using? Do you use Frankfurt, or do you use cabanossi?

[@hmedh_Ath-Maksen]

very simple and seems tasty and yummy ! thanks

[@jackiemaro4156]

Too oily for me

[@dubaibdvlogs971]

Looking nice 👍 🤝🥰

[@JenniferBrewer-v8h]

Do you have, a recipes, with sausage, Mac and cheses, broccoli

[@zuluchorizo24739]

Tried this loved it!

[@darlenewatson9484]

Sorry the music is so distracting and kinda like a space video

[@JenniferBrewer-v8h]

Don't like music, with video

[@geruwilliam7133]

Beautiful Lady & beautiful cooking 😍

[@superwow4084]

Where did I go wrong? My rice burned really badly at the bottom when I let it sit with the lid on. Does that mean I have to put more water in between?

[@SparkyOne549]

Did you have the heat on high? Once the water is boiling, put the heat on low with the lid on, until the water is absorbed, and rice is tender. Or maybe you didn’t do the rice to water ratio depending on the type of rice.

[@howdareyouexist]

music is too damn loud

[@briangrant5332]

❤

[@kerinohwithatwist]

Sound good.

[@nuages8915]

We don't have chicken broth :/

[@GiftysKitchenDelights]

You can use water as a substitute 😊