Anishi should be burn a little bit in the hotcoal before putting in and you can add some meijinga seeds for aroma the longer you cook the tasty it is love to see Ao mukbang thank you
Love to see you trying out different recipes of all communities and relishing them wholeheartedly......and a big thumbs up to your hubby who always enjoys the varieties that you prepare.👍
Seriously! He eat with his hand😂 I can't believe it, I have brother in law from America but he never eat without spoon, your husband is such a nice guy❤
I too keep looking at my husband's and my kid's plate while having food..coz we are always concerned and making sure whether they like the food or eating well...love to you both❤❤
It’s great it’s ok 👍🏻 Everyone has different style of cooking and also food taste different in every house 😉. Over whelming to see lovely couple enjoying Anishi with pork ❤️
Sis Plz invite your husband Father, mother ,brothers & sister's ..& let them hve a Naga curry..Make Mukbang with them. 👍my suggestion...want to see
We will see in the future❤️
thє σthєr mαn íѕ mσrє tαѕtч .... hσdαí єktα ѕuвzí khαвσ nαkí nαh αuntч 😂
Anishi should be burn a little bit in the hotcoal before putting in and you can add some meijinga seeds for aroma the longer you cook the tasty it is love to see Ao mukbang thank you
Add schezwan leaves, ( michinga leaves) instead of akhuni
We Aos don't soak the anishi,we burn it on the fire and we smash it until the Ash are all gone after that we put into the boiling pot 😀
Oh thank you good to know❤️
@@ApeiEats try it next time. The flavour will be much different and better
@@SaberNL-1 yeah real flavour comes out doing that
She is nakli AO i guess
@@notprobutlovetoplaygame7730 isn't she Manipuri? 😅
Ayaaaa....anishi and shikong..missing home hooo...😢
Proud when people try and like our food.stay blessed.
Omg...super...so original for me...and I like being natural ...
Love to see you trying out different recipes of all communities and relishing them wholeheartedly......and a big thumbs up to your hubby who always enjoys the varieties that you prepare.👍
Thank you so much naro❤️
Seriously! He eat with his hand😂 I can't believe it, I have brother in law from America but he never eat without spoon, your husband is such a nice guy❤
We the Naga ingredients and dishes is the best.....
WOW MAADAM ....WATCHING FRM MANIPUR
U r lucky to have ao neighbor
Nali songainaya johhhh
Enjoy
Yes thank you❤️
You are so expert in cooking love it 👌
Awww thank you so much🙏❤️
Wow bhal Ase👍❤
Both of you enjoyed alots 👍
The way you share your part with him is so loving ❤❤❤
Apei it also depends upon the anishi n the axone too for the curry to be delicious
Aha thank you asen❤️
Love from Mizoram.
I too keep looking at my husband's and my kid's plate while having food..coz we are always concerned and making sure whether they like the food or eating well...love to you both❤❤
Yes liz its important to keep checking if not he'll end up eating only meat or only rice by itself😍😍
@@ApeiEats 🤭🤭👍
Looks so good, 🤤🤤🤤
And that patting on the back after cooking ❣️ ❣️
Haha thank you 😍❤️
Wow it's so delicious cuz i'm from Shillong
You guys are so lovely and simple ♥️💚
Thank you so much 🙏❤️
Blackcurry wow yummy yummy
Yes it was😍😍
It’s great it’s ok 👍🏻
Everyone has different style of cooking and also food taste different in every house 😉. Over whelming to see lovely couple enjoying Anishi with pork ❤️
Swallowed... 💯 times 👌next time try tried eel fish n anishi with same flavour..
Wootsar 😅 love to watch eating with your children . U both look really Healthy , keep it up 👍
Anishi and pork 👌love to see you guys eating delicious meal.😋
I really love this couple. They're the most loving couple I have came across. I started taking salads after watching your mukbang vedio. 😊
Thank you so much tsanglo❤️
It's okay u did tried ur best to make anishi
Wow Thankq so much For Ao Mukbang Really enjoyed watching with mouth watering🤤🤤🤤🤤
Thank you so much anungla ❤️
Good morning bro n sis noinina chaba uraga eisu chak lamkhre 🤤🤤🤤
Hoi chak chakhro noisu❤️
Ok yaah yes yaah alright yaah😂
Make a mukbang of Serbian's traditional foods too 😊
Yes we will pretty soon❤️
Very nice 👌
I love this wholesome content.❤
Haoniye dear Apei thongba yamna heiko
Thank you so much ❤️
Looks yummy delicious 😋🤤🤤
My first time Viw...
Ichena thongba singse loi haodoi mlle😋😋😋😋😋😍😍🥰🥰👍👍👍👍
Adum haowe 👍❤️
Looks so delicious
Sai pha rei nawui han chi😁
I'm not really into anishi or axone but the way you blended with pork looks yummy 😋👍
Wow... Curry will so yummy.... 🤤🤤🤤🤤
Thank you ❤️
Yummy🤤.. Love from 'Mizoram'😁🤤🤤
One item missed out...
Please add one piece of potato and grind it after cooked. It makes more taste......👍👍👍
Oh wow so so yummy yummy 😋😋😋😋
Hi to my beautiful people nice to see u guys love from trinidad
Always whenever I see your vlog I get hungry 🤤 so delicious it look
Thank you so much ❤️
nao masemla kashaimang shaipamlo yoh😆
😋😋😋
Thank you ❤️
Very tasty Aneshi and Axone. If i was there with you guys, i would have enjoyed with you guys.
Great couple, mizo bai is very tasty,practice more
Shaiphanara kho👍👍👍
Shaiphayei thada❤️
It's great ....my people done da same.. Haaaa
Thank you so much ❤️
Wow nice couple eating show 😋🔥❤️
Thank you so much ❤️
My favourite couple ❤
Thank you so much 🙏❤️
Yey 100k
Sister you speak so many languages 😂👍👍👍from manipur nungC a ymm
I am from nagaland
Looks super yummy
Thank you ❤️
❤ yum yum dear 🎉🎉🎉
Thank you ❤️
That is so cute ❤❤😊
Yaamna haogadouba malle sister. Eisu nogma thongba tare sistergee stylese.
Hoi yam haowe❤️
Good afternoon sister👍👍👍👍👍❤❤❤ Love from Assam
Good job dear 👍 there's a hell lot of tips to make Anishi...you have done it pretty well...just DM me if you want to learn more 😊
Would be grateful if u share how to make it🙏🙏
Thank you asen❤️
That's a good Bai 😍😍.....
The pork looks yummy 🤤
Mizo bai looks yummy😋😋 from mizoram
Would you care sharing what anishi is n how it's made
Its made of taro leaves. Please look up nagaland recipe of anishi❤️
@@ApeiEats ok thank you
Looks delicious
Thank you ❤️
Yummy😋
Thank you ❤️
Yummy yummy 🤤
Thank you so much ❤️
Nice 👌 yummy 😋😋😋😋
Super ❤️ from Kohima NAGALAND NE India.
Try Naga King Chilly both of you 🙏
👏👏👏😋😋🤤🤤👍
Hw haoni bo sis🤤ngnoi Anigi video loinamk view twe eina.💗nungc2 na leiyo
Thank you so much ❤️
Above all take care of ur health 😊
Thank you ❤️
Your new subscriber 👍
❤❤❤❤❤
Thank you ❤️
I commented in that video about adding axone and i am not Ao!
By the way it looks yummy this time 👍
Hahha thank you so much ❤️
😍😋😋😋😍
Thank you ❤️
Yam haurani eche 😋 yam fje 🥰
Thank you yam haowe❤️
❤️❤️
Thank you ❤️
We the Nagas are Pro Max when it comes to eating by hands 🤗😅😂😂
New subscriber che
Thank you so much ❤️
Sis pliz show how you make the green soup. Love from Manipur 👍
U can even add 1/2 potatoes 😚👊✊
🥰🥰🥰🥰👍
Thank you ❤️
🤤🤤🤤🤤
Thank you ❤️
👍❤️
Thank you ❤️
🤤
Thank you ❤️
❤💞
Thank you ❤️
Why do you add ginger & ginger at the last ... Does it taste better ?
Sorry but from which village that guy or girl told you to put axone in anishi????
I prefer roasted Sichuan pepper instead of garlic and ginger at the finishing of the cooking.
👍
You should have put 1-2 potatoes along with anishi and smashed it too than the curry will be much more better.
Of course the nagas
💞
Thank you ❤️
looks good but personally, i think naga food tastes best when cooked over the fire.
Amoibi mon asede ami imphal te bad kori ase amoulaga nam Roshan meitei
Share him rice also. No leaf only