Italian Pasta Chef tries Chinese Hand-pulled Noodles
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- Опубликовано: 18 сен 2024
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We invited a Italian pasta chef to try some Chinese hand-pulled noodles for the very first time! Not only is he going to be trying the noodles- chef Gianluca is going try his hand at pulling noodles as well. Let's see what he thinks of this 1,000 year old Chinese cuisine.
Chef Gianluca
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Gol's Lanzhou Noodles
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This was an amazing experience!!! Can’t wait to have chef try my pasta 😄
Super interessante la tua analisi dei suoi piatti! Non vedo l'ora di vedere la prossima puntata!
Looking forward to it as well
you gave really good detailed reactions to the food that most people wouldn't think about/don't care about. You're really made to be a chef lol
I wanna see that video
Can you also try biangbiang noodles too one day!!! With tomato and egg sauce!!! It would be interesting for u to try!!! Its one of my favourite noodles 🤤
This channel has gone from a group of boys figuring out their place in society and culture to a group of young men introducing and guiding others into a culture they now understand and cherish. A glow up for the channel but such a beautiful time watching y'all grow up and mature as well.
^
^
W take
needs to be pinned to channel
This means a lot to us- we really needed to hear this❤
That instant bestie vibe from the 2 chefs was amazing! Can't wait for part 2.
this chef has no Italian accent....but he says he has only been in North America for 5 years. How is he so good at English, very impressive!!!
Thank you! I was very lucky to spend all my summers in Canada since I was I kid and learned English that way!
Some people can master accents easily. It's a different type of intelligence than learning language.
He doesn’t look Italian either
accents are formed when someone learns a language later in life. if he learned the language early, he picks up whatever accent of the locals when he learns the language young. it's the same thing as asian americans speaking perfect english with no accent and still holding that fluency with their mother tongue. the lesson is, get your kids to learn the languages early.
@@TheRomanoChefI want you to pull my noodle again.
#TheDiddler
Chinese people might be the friendliest and most welcoming people I ever met.
I am not saying there werent plenty of bad people during my time in China, but making friends with Chinese people feels a lot like family who look out for each other than just strangers you happen to spend time with.
I’m moved as a Chinese.❤❤❤
Are you white? They treat white foreigners nice.
Everyone else. Not so much.
I think the reason why Italy never did noodles in soup is that, without adding alkaline, they become soggy and lose their al dente texture. The other cultures that does soup pasta, Japanese and Cantonese also like adding alkaline (kansui) so that they come out more firm. Places like Sichuan which historically didnt use alkaline also prefer thick sauce instead of soup. The other soup culture are mostly in SEA which all use rice instead of wheat.
Italy does have noodle soup too, but it isn't that good in my opinion
I am from Canton and I must say soup noodle is all about the soup, and noodle quality comes second. That's why in Canton you get to choose flower noodle, rice noodle or just soup itself with some protein and veggies that match the soup.
Italians absolutely do noodles in soup. Look for any dish that ends in "en brodo"
Su filindeu is also a hand pulled pasta noodle that's traditionally served in broth
@@chairofthebored Minestrone… although not a noodle style pasta.
Man. You know stuff has been around for a very long time if the word for alkaline water (kansui) is almost the same in three different regions (Mainland China, HK / S China, Japan) with very distinct histories!
Not a coincidence (!):
JP: Kansui
Cantonese (HK / Canton province): Gaansui
Mandarin: Jianshui
Notably, the JP and Cantonese pronunciation sound more similar. Cantonese as a language, historically speaking, goes much further back in time than Mandarin. There are many words in the modern Japanese language that in Cantonese also sound similar, i.e. JP "borrowed" these from China, so they did not only adapt the written Kanji characters! As a Cantonese (and trilingual) speaker, this made picking up the JP language a bit easier.
This is less so the case with the Mandarin language, which makes sense because it as a language only spread in China much later.
The magical pairing of alkaline solution and noodles has been enjoyed by many generations and influence reaching far.
I’ve never seen more chemistry between two chefs who have never met before. I can’t wait to see the next videos to see the sparks fly!
Loved the dynamic between the two chefs. So fun seeing them connect over food.
I think it was lovely how Gianluca appreciated these iconic Chinese noodle dishes from his Italian point of view - super fresh perspective.
Now I think we'd be keen on having Dennis try Italian pasta, especially since he mentioned he loved Bolognese more than Zhajiangmian and Gianluca offered to make it for him! (14:30 for those who missed it)
I'm just loving how you are bringing cultures together through food. It is absolutely beautiful. 👍 Keep up the excellent work. One bowl/plate at a time.
Ultimate Third Wheel 😂 Mikey is the best tho! 5:37
Mike is just Third wheeling them the whole video!
Really wholesome video. Really enjoy how Mike just allow both chefs to interact and only jump in to ignite more conversation between the guests. I think that takes skills.
I don't care if it's noodles or pasta, that type of carb is my weakness. Damn that all looks so damn tasty!
I love this. Wholesome and all LOVE.
Love pasta AND love noodles! I love how the Italian chef understood the things the Chinese chef was doing on a culinary level, shows his skill and understanding. Almost as excited as they Chinese chef for next week.
I love how you guys are doing more professional videos inviting chefs and whatnot. I love how you and Sheldon and Edward do those silly cooking challenges and other videos too but its nice to have real chefs and whatnot in your videos too.
The part 2 of this video where the italian cooks for the chinese will be a great video
Gotta say for a guy born and raised in Rome, and moving here only 5 years ago he has managed to completely eliminate any level of Italian accent to his English, almost like he was born and raised in the US.
I never had an Italian accent speaking English cause I was raised bilingual! 😉
from what I hear many countries have mandatory English classes from a young age
The guy explaining how the chinese noodles is made, stole my heart.
So beautiful to seethe Yeet Hay gang transitioning from their earlier years to content that connects people of different cultures. Amazing positivity and no toxicity.
You guys are growing as content creators so much. I absolutely love all the videos you guys post and actually look forward to uploads from you guys.
the bromance between the two is palpable
Funnily enough, Italians have a pasta that's almost exactly like the hand pulled noodle.
Su filindeu (threads of God), which uses the same stretch and fold technique to make very long and thin strands of noodles. The difference ofc being they use pasta dough vs noodle dough, but also they lay the strands in a criss cross pattern to make sheets pasta that look like fabric
Slurping noodles, like tasting wine, is the best way to experience the full flavor as it's distributed around the whole palette of your mouth
Definitely see some bromance there ❤
One of the best, if not the best interactions between two amazing chefs..❤
Loving this series! So fun to watch 🤤
17:45 - 17:47 imagine an Italian chef watching someone scissors through his pasta hahaahhaahaahaahahhahaa
Love this video. I want to show it to my family but that would be difficult without Chinese subtitles!
love hand-pulled noodles ❤
I knew that was first markham place at first glance lol
These videos are getting better! Glad to see Mike using his Mandarin and getting an honest rate from the chef at the end
Where's the other two....Sheldon and Edward? They haven't shown up lately.
just the mike show now?
I cant wait to see the italian cooking
They speak food to each other...
There are many Italian pasta dishes with more soup/liquid such as pasta fagiole, and many fish dishes, we just use shorter pasta sizes
Subscribing and patiently waiting for pt 2 where Chinese chef tries Italian chef’s pasta!
This was awesome.
Man this was such a cool video. Just good vibes all around 😎
it's midnight and I'm hungry and craving for good noodles.
This guy is literally the one carrying this channel
I love these cultural videos
I like this content a lot!
they got along so well !
Make a content on the Indian foods ❤
They did! They went to an Indian food fair
he should also try hongkong style wanton noodle
wowwwww !!!!!!!!!!
Love this, so wholesome! More of the same please!
23:06 Hearing what he just said, as an American, I'm so glad I didn't order fettuccine in Italy.... I can only imagine the roll over eye and the death stare if I asked for fehdachini.
😂😂😂
The noodles look soooo good, love the video!
I love this
Very awesome! I love all kinds of noodles from China (We got a LOT of different types) and everywhere in the world!
italian perfected the art?
If he’s talking about noodles in general, Chinese and southeast Asian cultures have way better and more diverse noodle dishes tbh. But if he meant pasta then yeah the Italians definitely own it.
noodles are the best
Now let him try Indomie. Every new person you meet needs to have Indomie to atone for your sins in that one video 😂
Cantomando.. I just realized people have always gone to chinese places n then narrated their videos bout their experience but Ive rarely seen it happen the other way around where the chinese are the ones showing the others around. this way they get a more authentic experience
I want to see the Chinese chef try high end itallian pasta now.
getting my noodle fix for dinner tonight lol
Love this. I hope you guys are doing it in reverse, Asian Noodle Chef tries Italian pasta ❤
Some versions of _The Travels of Marco Polo_ have fairly detailed descriptions of food. There are several variations, because the book was a manuscript and predates the printing press.
Italian pasta is said to come from the Greeks. But there is also historical record that the Greeks got it from the Arabs. That is where the historical evidence was broken. Perhaps the Arabs learned it from the Chinese and bought it from the Silk Road. But there is t any evidence of that so it’s purely speculative. So based on available evidence the Italians developed their noodle (pasta) based on Greek/Arab influence. But that doesn’t mean there is absolutely no connection between pasta and Chinese noodles. It’s just we can’t prove it.
hey cantomando, you probably won't see this but, I went to that noodle place a couple weeks ago, so when i saw this video i was shocked because I have seen you been in places i recognize because i live in Markham, so see a youtuber going to these places i know is cool ;)
Lan Zhou ramen always be No.1 ramen in my heart.😋
Dennis is awesome!
Just had a bowl today
Lol he almost didn’t wash his hands 😂
love these vids
Gol's noods are legit good.
Mike is carrying this channel like Lebron carried the 2018 cavs
Mike is just watching instead of getting his hand dirty 😂 how is he gonna impress uncle Roger with just watching
Being taiwanese, I love all kinds of noodles, but hand pulled noodles are my favorite. Italian pasta is great for italian dishes, but they don't work for noodle soup. For that hand pulled noodles is the perfect kind.
Will we have moreprofond exchange of these 2 chefs? 😂😂😂
takeing a pasta chef for makeing chinese noodles i expact exactly this outcome great job for the first time i tried it my self different times at home but now way i coud do it so i put also chinese noodles to a pasta machine because i cant do it my self but rest is authentic as far as i can get the ingredience
you can also get fresh noodles from a lot of Asian markets
@@travis1271 where i live we dont have asian markets
Not fermented soy beans. Fermented broad beans (fava).
Who... uses... that... scissors to cut noodles. I am going to roar at that person.
Can I hold your hand? 😂
Wonder what his thoughts are of scallion pancakes, the Chinese version of pizza.
wtf?! what kind of chinese chef cuts their noodles with scissors?! long noodles = long life!!!
Check out “the world’s rarest pasta is made entirely by hand “ by Great Big Story
I'm Chinese and for my family and the surrounding Chinese people I know, slurping is rude. I think that Chinese people also have different ediquette in respective regions and backgrounds.
This makes me think that if there are Italian restaurants in China, the noodles are probably made in house with chinese techniques first and that's pretty awesome
yup there’s also Italian restaurants in other Asian countries too
Too bad I have to go all the way to Canada for this.
can i hold your hands, i need your fingers, lol.... i burst my laughter right there, sorry, i know it's probably not appropriate to bring it up in a great food channel.
are u guys gonna be going back to doing vids w/all 3 of u? Missing those vids
Like these type of vids w/different chefs from different cultures
Love this vid! Would love to see more non-food cultural vids, e.g. special celebrations
this was a sick vid, two cultures, the italian chef telling the chinese to eat it raw to taste and it helping wowww
I have defenetly watched the whole video and its very good
u texted 11min ago and the video is 24min long and the video is posted 12min ago (for me)
@@kerveyluminario ummmmmm you see me a time traveler
Yooo niceeee
Drake's long lost brother:
interestingly, i have exactly the same ratings for those noodles from my own experience to john's ratings.
This is amazing cultural collabs. Gotta do Japanese ramen chef try vietnemese pho
la mien is like those artisanal candy they get stretch into whatever shape they start as
These kind of contents are good but hope one day you guys do funny challenge videos again
Take the chinese noodles and have the other bro come up with an italian sauce for it.
❤
honestly did it better than yall could😂
Lol this dude took him to a lanzhou restaurant.
no its called, la mian. Not hand pulled noodles.
as someone whose favorite dish is possibly noodles soup, realizing that italians basically don't ever have long pastas in broth/soup makes me so sad for them lol
Cantomando!