Dawat Vlog with Preparation Tips & Tricks + Tablesetting~Seekh Kebabs, Chicken Biryani, Finger Fish

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R E C I P E S
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1) Chicken Biryani:
2lb chicken (15-16 pieces)
3 medium tomatoes
2 tbsp gg paste
handful cilantro
half lemon juice
orange food color
1 tsp zeera
1 tsp salt
1 tsp chilli
1 cinnamon stick
RICE
2 tbsp salt
1 tsp zeera
1 star anise
1 javitri
1 cinnamon stick
3 cloves
5-6 black peppers
2.) Naan:
3 cups flour
2 tsp yeast
2 tsp salt
2 cups water
3.) Seekh Kebabs:
2 lbs qeema w/fat
1 onion
handful cilantro
1 tsp black pepper
1 tsp garam masala
1 tsp red chilli
1 tsp coriander
1 tsp crushed zeera
1/2 packet of Handi Seekh Kebab Masala
1.5-2 serving spoons of corn flour (add as you check consistency)
4.)Finger Fish:
7-8 fish fillets
2 tbsp vinegar
1 tsp salt
1 tsp black pepper
1 tsp red chilli
4 tbsp fish masala
1 serving spoon maida
1 serving spoon corn starch
2-3 cups of grinded breadcrumbs
N A S H E E D S
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Music by @NoCopyrightNasheeds
Title: Spiritual & Emotive Background Nasheed┇Vocals Only [No Copyright Nasheeds]
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