Aloo Bhujiya || आलू भुजिया || Neelam Ki Cooking Diary

This snack is a must-have during festivals or meetups. It is usually served with Murukku, Chivda Namkeen, and other dry snacks. You can also enjoy it as an evening snack with a hot cup of tea.
While it is readily available in stores, making it from scratch at home can be a fun activity. This way, you can keep a check on the quality of ingredients used and ensure that no unwanted additives are included.
Since it is a deep-fried snack, store-bought versions may often turn out to be too oily. But, when you make it at home, you can control the amount of oil used and make sure it is just right.
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Ingredients:-
Gram flour 2 cup
Boiled potato 400 grams
Red chilli powder 1 tsp
Chat masala 1 tsp
Dry mango powder 1/2 tsp
Asafoetida 1/2 tsp
Garam masala 1/2 tsp
Turmeric powder 1/4 tsp
Salt 1 tsp (as per taste )
Oil for deep fry

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I have made it at home,it is healthier than market's packed aaloo bhujia contains preservatives which is harmful for us.

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@@neelamkicookingdiary Aloo is mostly carbohydrates and oil is fats . If oil is used again and again for frying it is carcinogenic. There is no way this stuff can be good for you .

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