Cooking a Frozen Brisket

We’re always told to thaw our food before cooking… but what happens when we don’t? The last time I tried this was with a steak and the results were shocking, the crust was stronger and in a blind taste test everyone who tried it actually preferred the frozen one. Low and slow-er cooked frozen brisket…? I’d do this one again! What are your Memorial Day cooking plans?
‪@MyCHEFiQ‬ ’s 2-probe CHEF iQ Smart Thermometer made it easy to watch the frozen brisket temp from inside, the Miami heat is already getting unbearable 😂 Check out the 2-pack for an amazing deal at Costco right now through 6/3!
#ad #brisket #thermometer #frozenfood #frozenbrisket #lowandslow-----
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FILMED BY
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[@Edits_By_Q]

Cooking a frozen steak is the second hardest thing in the morning

[@ariesram3613]

I wonder what the first is

[@screamo8724]

@@ariesram3613wood.

[@amaan06]

🤣🤣

[@thatrandominternetgeek]

@@ariesram3613 Getting out of bed. MHM. Yes. Nothing else. Most certainly.

[@ariesram3613]

@@thatrandominternetgeek definitely 👍

[@Keller01]

Using a frozen brisket as a tennis racket and a table leg as a pepper mill, wow. What a man

[@Duepiuduefasei]

Imagine dying and being so important to become a tennis racket

[@Account-id8yo]

​@@Duepiuduefasei i'd be honored

[@Chef_Dan123]

Who was waiting for the iconic “Low and Slow” 😂

[@najeebshah.]

Nothing iconic about it, word is thrown around too much lmao

[@KineticsssonTiktok]

Me 😂

[@jesus_my_redeemer_ministri5376]

Me

[@sailorstar3148]

Me

[@XxbomberxX290]

me

[@onelgerson]

Bro is like trading with that thermometer

[@Nathan-m5k5i]

“Low and slowwww” never gets old!

[@Isoplaysfan99]

You about to hit 6 Million Subs Max🎉🎉

[@EnchantedPencil_Real]

Bros got that comically large pepper grinder

[@rinku5500]

Imagine going to play tennis and just randomly seeing Max playing tennis with some meat 💀

[@louannebvb]

Bros pepper grinders keep increasing in size

[@YouTube_is_full_of_trolls]

It reminds me of every time I tell people the story of seeing Shaq in the sauna at my CC Club...
It just gets bigger 😮

[@louannebvb]

@@RUclips_is_full_of_trolls what

[@rRD1496]

This guy is the final boss in a game where a Vegan is the main character

[@jotojed1554]

Low and slow had me dying 😂😂😂😂😂😂😂

[@lorenzotessiore5002]

"Many uses for frozen brisket"
*Plays tennis with it*

[@tictac1754]

I think pickleball

[@123ewitme]

@@tictac1754yeah

[@samuelbell]

​@@tictac1754 brisketball*

[@realkirbykart521]

Ah yes, all those situations where I just have a frozen brisket and I just NEED to cook it as soon as physically possible. Happens all the time.

[@EuzbiStokes]

Dedication and a grounded approach make you a favorite. Congrats!

[@LTMdudeplays]

bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀bot bot 💀

[@Soratu]

"Low and Slow" 🗣️🔥🔥

[@KV-45MUpgraded]

That hilariously large pepper grinder can be used as a weapon 😂

[@Mrmuffin-f4h]

Bro really had to play tennis with it😂

[@guest_1394]

nice brisket bro

[@rng_brosonyt]

When he says and we’re smoking over apple wood low and slow it just sounds so satisfying

[@Man_Of_Christ]

In love and memory of George Cooper, may he rest in brisket 🙏

[@jasonwins5516]

You can't watch Max the Meat Guy without hearing the iconic "Cooking over applewood Low and Slow"

[@LOVE_OF_THE_SXN]

"Now there are many uses for a frozen brisket" * uses it as a tennis racket *

[@seansingh4421]

Gives new meaning to “Beef” curtains 😂😂😂

[@MhmdFaqieh]

The one thing i wanna do in life now is taste his cooking it looks soooo yummy

[@Lucas-zd2cz]

Bro needs his own book 😭

[@theoriginal____starwalker]

i can confirm i also use my frozen brisket like a racket, works like a charm

[@ScottParisi]

Great ad

[@Riduby]

All the best ❤

[@jeno-gc4pb]

Bro got that pepper pillar

[@Primus_slayer]

"Apple wood" "Low and slow"is iconic now

[@markgrant5396]

Great informative video. Excellent!!

[@thatrandominternetgeek]

So close to six million!

[@ICDemons]

Bros getting his tools from Area 51

[@jxcckz]

Max’s mechanic cousin: we’re cooking this car over applewood oil, low & slow

[@papaljnice3973]

Been loving the beef jerky a little expensive but some of the best if not the best

[@andreamelton41]

You need your own show. I really enjoy your food videos. Crazy cool, personality 😎 👌🏾 ✨️ ❤

[@DONKFORTRESS6956]

"ay dog can i get some pepper?"
"only a few cracks"
0:16

[@RoyRampersaud-w1g]

His famous catchfraze
Smoking over Applewood low and slow😂😂😂😂😂😂

[@VrPanZer2]

As a Texas, I approve of this

[@jimmybigproyes]

freeze a brisket, use a cheese grader on it, form it into a play button and smoke it over applewood, low and slow

[@gnomore]

Max should make a compilation clip of him saying “and we’re cooking over applewood, low and slow”

[@Henry7Madsen]

I feel like the results would be better if it was trimmed prior to freezing it

[@YouTube_is_complete-total_shit]

Trimming sometimes makes it worse. Look it up. ( mostly appearance based if you trim otherwise it's basically a waste of time. )

[@kennethsilva4705]

George cooper would be proud

[@Dave.Mustaine.Is.Genius]

Actually; using it as a tennis racket is the best 😂

[@KingOf.D.Pirates]

He basically owned “low and slow”

[@RealMcfloppa]

I sure love when my brisket is bruised

[@Contenttrough82]

R.I.P. American legend George! 🙏🙏🙏

[@LeBronVakai]

tennis with a racket❌
tennis with a frozen brisket✅

[@reality_0169]

Dims the meat guy 😂

[@bageltheunstable6347]

watching max the meat guy until i start frothing at teh mouth bc of how good the food looks starting now (two seconds pass) thanks guys cant wait to see you in the next one bye

[@directavocado]

Friend:“bro drink some water, it’s hot outside”
Me: “Brisket!”
edit: 100 likes is crazy

[@angelhelton682]

Does brisket juices not count as water? 🤔

[@directavocado]

@@angelhelton682 it was a dumb comment lmao

[@Banana_FBI]

Max friend be like:Where is your rack
Max be like:Uhmm here🥩🥩🥩
Max friend:😳😳😳💀💀💀

[@AnmarBatarfi]

Where did you get that pepper shaker

[@Cjs94x]

5 star advertising 😂

[@Ace022_]

I think him and the vegan teacher would just be the best of friends

[@abbylemon3331]

You should do something with pomegranate flavor

[@Maxgale_]

Yo bro me and you got the same name and birthday! Love your vids❤

[@Enexvitiy]

Can you collab with chef Tyler and make a brisket grilled cheese? It would be cool to see my 2 favorite food creators collab for something silly.

[@JonathanLaw-b8k]

I love brisket ❤

[@itsmeera364]

Guy : wow so good
Me:lowwwwww and slowwwwwwwwwwww

[@fredboyd2642]

Shouldn't the frozen brisket be smoker since it was on the grill longer or does it just not make much difference past a certain point?

[@OrangecatMoment]

-hey can we eat some brisket, i haven‘t had it in a while
-ok just wait 14 hours 😊

[@nolanoneill2805]

What temp did you smoke it at?

[@ruffarmy3564]

Dawg used the brisket as a tennis racket 💀

[@GOODBOY-rd8te]

He should just change his name from "Max the Meat guy" To "Max the BEEF guy"

[@programth491]

*needs to cook it an a hurry*
"and we're smoking over apple wood, low and slow"

[@JojoeulisswowRBLX]

Max, how low can you say “Low and slow”?

[@linusaherrmann]

Secret steps🤫:
1 - bring water to a boil, add salt (if your pot is too small buy a bigger pot)
2 - put frozen brisket into boiling water
3 - let cook for 45 minutes
4 - preheat your oven
5 - add pepper to your brisket
6 - turn oven off again
7 - make sure to turn the stove off and enjoy
Let me know if I missed anything
...
But don't take my word for it 😉

[@deniseignatowski5302]

Preheat oven to what temp and how long do you keep brisket in oven after turning off. Is it still pink inside after boiling?

[@LiamFSkyhunter]

He’s cooking it real low and real slow

[@Dawggyboi112]

I swear to god if i break into max house i will steal a wagyu or brisket

[@IvoryClarketh]

soft brisket warm brisket little ball of herbs happy brisket sleepy brisket pat pat pat

[@Fordamericanboy1]

Bark has left the chat

[@gb460_torfi6]

“Low and Slow…” 🗿

[@darnellbyrd7736]

Was the frozen brisket trimmed before freezing?

[@-Fibreglass-]

"Hullo sam..."

[@yulip213]

At first, I was like "why can't I taste the meat?" Then I realized😅

[@hhephaestus8269]

Max is that your private pickle ball court or a public? Bc my dad can buld you an amaxing pickeball court for a reasonable price

[@MRsav-ny8eb]

What do you do with all that food I mean it has to pile after a while right ?

[@Dat1goober]

NOO I MISSED THE NOTIFICATION

[@StillNewNew]

11 hours ago is crazy

[@SebasteanEastman-gt6mp]

I actually made a pretty good steak a few weeks ago i cooked it on the stove with some salt and soy sauce it was really good

[@mgofficial5470]

Cooking brisket in milk 🥛 next 😂

[@MADIE-sy]

NOW TRY PIG NOSE (DAY10)

[@cyrusthagreat6649]

Bro didn't flip the giant pepper grinder

[@CFC4134]

Drake pepper shaker

[@sairentokir5060]

"Need to cook it in a pinch" *meanwhile the meat taking 14 HOURS to cook*

[@ThatSiLlyTenma]

soft brisket warm brisket little ball of herbs sad brisket happy brisket pat pat pat

[@MoIsDaGOAT]

A chef who doesnt use the thermo temp spike😮

[@King_FN0]

The lat time i saw a frozen briskit it fell right on my foot

[@niffry]

Okay so this might just be me- but for some reason this just made me think of the short story "Lamb to the slaughter"
It's not even a lamb leg but like, big frozen piece meat? Perfect

[@DTHenryBDN]

Animals eat animals but why can’t humans eat animals?

[@fakest-fo6dr]

For a second. I thought he left the wrapper on

[@661Riky]

Have my kids max🙏

[@GravyGorilla]

Brisket tennis

[@shis7320]

Where did he get that comically large pepper grinder😭🙏

[@RobertWasson-ze5sm]

Low and slow, if you don’t that phrase you don’t max

[@bunnyeve688]

Was i the only one who thought off George Cooper when i herd the word BRISKET

[@Fluffykun12]

Nice one for playing tennis 🗿

[@lbzxzz]

Almost at 6m!

[@mullergui13]

"What fat rendering?" - Max, probably.

[@zyggarethcapistrano4835]

Why does his voice go so deep when he says "low and slow"

[@LyingOstrich]

That’s just his iconic way of saying it.