Garlic bread recipe that grows like a balloon :: Soft and fluffy garlic focaccia
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- Опубликовано: 7 фев 2025
- *** Please refer to the TIP at the bottom of the expected questions.
I made Italian pre-dinner bread, focaccia.
You can make it without toppings, or you can taste it with various toppings.
I made focaccia with garlic and herb flavor.
It is made with no dough without kneading, but it has a soft and chewy texture.
I really like the feel when I make dimples in the dough.
Please make it yourself too ^^
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[frame size 22cm]
✤ Dough
300g Bread flour
3g (1tsp) Instant dry yeast
3g (1tsp) Sugar
Grind 5g (0.5Tbsp) Salt
20g (2Tbsp) Olive oil
250ml Warm water
✤ Toppings
40g Olive oil
10 Whole garlic
Cherry tomatoes (optional)
Black olives (optional)
Rosemary (optional)
Some salt
Parmesan cheese (optional)
✤ Tips
If made in summer, ferment for 20 minutes after folding, final fermentation for 1 hour to 1:30 minutes
You can bake it directly in an oven pan without a mold.
Add balsamic vinegar to roasted garlic in olive oil, or
It can also be used as a sprinkling on dough before baking.
After freezing, bake again in the oven or reheat in the microwave.
Maximum refrigerated fermentation time is 24 hours.
It can be baked without refrigeration fermentation, but the size of the pores can be small.
If you topping cherry tomatoes, they are heavy and less pores are formed in the bread. (Cut and topping)
#Focaccia
#Garlic Focaccia
#No-knead Bread
#Pre-dinner Bread
#Garlic Bread
🍑 I N S T A G R A M
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I’m Italian and I think the recipe for the dough it’s better then any other Italian one. I made it and the dough came perfect 😭 just as I wanted even without sourdough thank you so much for the recipe 💕
Guarda ti do proprio ragione, almeno sulle ricette molto popolari e comuni in italia (come giallozafferano e simili) che fanno gli impasti poco idratati e per il forno di casa non va bene.
@@Nuno1137 esattamente o nel caso li ho sempre visti su Instagram con il lievito madre che per quanto buono sia è impegnativo da mantenere vivo
Tak bywa ze czasami wyjdzie nam coś pysznego lepsze niz z orginalnego przepisu
Это похоже на фокаччю.
@Canowicakte sungila 🏳️🌈⃠ it came just as shown in the video so if you like a watery dough like me it’s perfect :)
made this and it was delicious! I reduced the baking time to 16-17 minutes since I noticed the bread getting a bit too dark (may just be differences in my oven)
This recipe is amazing!! Thank you so much for the clear instructions, I made it today. This is the best focaccia I've tried to make following different youtube videos. It was so crispy and fragrant and fluffy, it disappeared from the table very fast!
Редко бывает, что рецепты с RUclips получаются хорошо, но этот рецепт отличный!
Всё получилось, очень вкусно! И даже красиво
Оливковое масло у нас слишком дорогое, заменила на подсолнечное, тоже хорошо
Спасибо за понятный, удачный и приятный для просмотра рецепт!)
작업과정을 보는게 힐링이네요
I absolutely love Foccacia so I will definitely be trying your recipe. Looks perfect
Adoro essas receitas!
São muito facéis e todo o vídeo é legendado em várias línguas.
비오는 날 더 맛잇겟다 수제 딸기 쨈에 푹 찍어서 커피 한 잔 빵이 저절로 만들어 지는게 아니군
아니 ... 요거는 지금껏 봐온 거와는 사뭇 다른... 제빵의 세계는 너무 넓어요 ㅠㅠㅠ 어렵다 ㅠㅠㅠ
Попробуйте сделать, это только кажется сложным. "Глаза боятся, а руки делают"
Рецепт можно менять, я уже несколько месяцев не покупаю готовый хлеб, потому что делаю по этому рецепту. Можно добавить томатную пасту, карри, любые пряности, зелень, овсяные хлопья, можно убрать чеснок, даже можно не ждать ферментации теста всю ночь, а после вымешивания положить на час в тёплое место и выпекать, тоже получится пышно и вкусно, но без красивых пузырей
Ещё раз благодарю автора за этот чудесный рецепт!! Спасибо!)
0
P
You make these so accessible!!! My absolute favorite cooking show on RUclips ❤🥟❤🍞
Einfach nur toll. Du hast mit abstand die coolsten Rezepte auf RUclips
Amo essa receita.
De todas as outras receitas de focacia que testei do RUclips essa foi a melhor.
Já fiz várias vezes ❤
Wow looks absolutely delicious and satisfying 😍
푹신푹신 먹어보고 싶네요.
Чудесно!!! Все у меня получилось 😊 сегодня пеку второй день , уже порцию сделала больше.Спасибо😊
Какую муку Вы использовали ? Вы живете в России ? Спасибо за ответ.
@@ЗояПодчасова мука высшего сорта Макфа.
Какая красота😍, всегда приятно смотреть Ваше приготовление
3:06 4tbsp olive oil.. (proceed pouring directly from bottle)
what a badass. respect~ 🤭💯
I like that flexible lid or cover your using for your bowls. I've never seen one of those. I also am not good at baking but your recipe is simple and seems easy to do, I Wana attempt to make this. I love garlic bread.
Korean RUclipsrs always wear gloves & everything is tidy and the vibe is hella clam, love it!!
우와 마늘빵 진짜 맛있어보여요!! 베이킹하는 영상 넘 잼잇네요 ㅎㅎ
Your recipes are really helpful for me to learn baking 🌟
Вауууу, какая красота, так аппетитно выглядит так и хочется съесть ❤
제가 음식사업하는 사람인데 매일맛나님 영상보고 배우고갑니다
매일맛나님은 유튜버안하셨어도 음식사업했어도 대박났을거 같음
요리가 어렵지않고 음식이 귀엽고 맛있어보이고 이뻐보여요
좋게봐주셔서 감사합니다 ~^^
I made it yesterday and baked it today, I'm so proud of myself. It was so deliciouuss, thank you very much for the subtitles and descriptive explanation ❤ Since my oven is old, I baked it at 200 degrees in 30 minutes. fluffy fluffy... Those bubbles are so enjoyable, it's my favorite recipe and it's sooo simple. I just discovered your channel, you are great, I will try it with different combinations. ❤❤❤❤❤
😍♥️👏👏
Firsttt...❤❤❤love your channel so so sooo much
Впечатление такое будто в сказку попал , просто потрясающе 😉
This actually looks like magic!
I can't wait to give this a try
amazing recipe! this is the first time a no knead recipe worked for me
Ah, that wonderful mix of crunchy surface and soft filling... 😋
I tried making the recipe but for some reason, the dough doesn't behave the same way yours does. When I try to stretch and fold it, the dough rips and the gluten seems to have developed? By the time it came to bake it, it was very springy and difficult to spread :c
Edit: my ratios were off and I think my water was too hot? I still couldn't get the consistency in the video but the subsequent attempts produced some bubbles!
Thank you for this recipe, I made this for my family and they absolutely loved it! It was so easy to follow along.
Умничка, молодец! Спасибо за рецепт!
What a unique and tasty recipe.Very quick and easy recipe with simple, colorful and flavourful ingredients. The process and steps are well explained.Big like. It really looks special and definitely delicious. Hopefully your upload is useful for many people. Thank you for sharing this interesting recipe my friend.
어우 너무 오래 걸려서 못따라하겠어요 ㅜㅜ 너무 맛있어보여요
looks so delicious
It is Focaccia...with garlic. Always good
It's 6am in the morning, I am fasting, and I'm 2 seconds away from trying to make this xD
Такого рецепта у меня не было. Обязательно попробую.
Прошел год
Получился хлеб?
진짜 맛있겠다……..
Really mouth watering dish...
Wow so amazing... i want to taste the garlic bread..
우왕 기포 부풀어 있을때 귀엽다
Koreans are such great chefs man...I miss it there.
어제 반죽 준비해서 밤새 저온 숙성하고 오늘 만들어봤어요 세상에나... 정말 너무 맛있습니다 앞으로 포카치아는 이 레시피로 합니다!!!
정말 맛있죠?
저도 계속 뜯어 먹게 되더라구요~ ^^
Looks so incredibly delicious 😋 healthy and fresh thanks for sharing this recipe
I have never baked bread in my life and guess what ....... for the first time itself it came out pixel perfect. Thank you. 🤩😍
Görüntü muhteşem tadı da nefistir fakat çok emek isteyen bir tarif
I made this and it was awesome! I’m making it again today. Thanks for this recipe, great job!
Korean cooks with so much perfection ❤
Thank you for this recipe.It looks delicious.I'll try it.
This looks and sounds so delicious!!! Yummy yummy I will try this!! Thank you for sharing!
너무 먹음직스러워 보입니다~
잘보고 갑니다~^^👍🌈💕
LOOKS SO GOOD ❤
숙성과정의 연속과
기다림속에 드뎌 짠!~*
Thank you so much! 💐 I tried it yesterday and it was perfect. My family loves it.
I am from Egypt 🇪🇬
اول مره اعرف هذه الطريقه. انها لذيذه. اريد ان اجربها الان 🎉🎉🎉
만들어지는 과정의 비주얼도 너무 예뻐요~
엄청 쫄깃하고 탱탱하네요~
How I love watching your videos 😍
Thank you so much for sharing us all these beautiful vibes 🌹🌹🌹
Making it again right now…almost in the oven 😊sooooo delicious! 🤤
Обожаю лехем шум. Вкусный. Обычно покупаю но на этот раз хочу попробовать приготовить сама. Спасибо за рецепт.
Прошел год
Получился хлеб?
Ottima scelta per l'olio d'oliva, buon pane! 👏🏻👏🏻👏🏻😊
Thanks for sharing. Let’s try it out soon.❤
Вкусный Хлеб ! 👍
This is absolutely incredible bread! Thank you for sharing the recipe.
Спасибо за прекрасный рецепт!
Да, это фокачча, тоже научилась делать 👍
Wow its amazing
looks very delicious 😋
아~포카치아~
쉬운듯 쉽지않은 쉬운 것 같은 어려운 빵~~ㅋ
인내로 완성되는 극강의 브래드 레시피인듯 하네여~ㅎㄷㄷ
엄두가 안나지만 도전해 보고 싶어요~👍😅
네~ 맞는 말씀이세요~ 근데 만들어 놓음 또 얼마나 맛있는지요 ㅋㅋ
Beberapa resepmu sudah saya recook dan hasilnya enak dan ketagian...
Отличный рецепт, обязательно попробую в выходной день.
Прошел год
Получился хлеб?
OMG, that looks so good! can't wait to try it!
ja tez będę próbował zrobić ;]
Looks a lot like a version of Focaccia Bread which is also amazing 🙂
"People who love to eat are always the best people."
Amazing
Wow Masha Allah lovely garlic bread
Well I am going to call to police because its illegal to have this much perfection in cooking🤭 I have watched your cooking and they were utmost perfect 😇💜❤
당신은 요술쟁이..한입 먹고 싶으요~~
I am from Algeria, and I thank you for all the recipes, they are very tasty, and also for the Arabic translation
이것도 엄청 잼있어요.
Долго, но вкусно! И так быстро съедается...☺️
Most delicious😋😋👌👌. Dough was like Cloudycotton, ohh God, superb. ( your kitchen utensils are beautiful means beautiful,) thank you🙏.
Gonna try with caramelized onions.
정성이다 증말
역시 계란탁탁누나~😍 예쁜손은 마법의손~~ 계란탁탁누나 👍👍👍
Wow…. This takes a really long time .
Thanks very much I live in Miami Fl make this recipe very soon liked is easy
Many thanks for your sharing. Super cool stuff.🎉🎉🎉
I thought it was a soup with boiled egg, from the thumbnail. 😆 my bad. The bread looks delicious btw.
Looks like fancy foccacia ❤
Ñam ñam! Ce delicios!🤗😘
Mulțumesc mult pentru rețetă 🙏🌹❤
Nice and easy thanks.i will make.God bless you.
very nice recipe my dear, 😛❤️🌹🤲
Vegan bir tarif. Yapmayı çok istiyorum ama bu kadar sabırlı birisi değilim. Bir gün mutlaka deneyeceğim. Teşekkürler
Looks really good but where can I get one of those lids you use to cover the bowl?
Очень понравился ваш рецепт, большое спасибо за подробное видео!
Me encnatan tus recetas, gracias por compartir, saludos desde Guatemala 🇬🇹
うわー美味しそう 絶対作ります!
It looks delicious 😘
Fyaza
you’re my favorite cooking channel on youtube
Sensacional!
Super 👍