Me encantó! Los preparé tal cual y me salieron impecables! Solo cambie la harina de arroz por harina de quinoa. Increíble receta! Gracias por tu tiempo! Besotes desde Argentina
I’m from USA. This looks like a delicious muffin, all the ingredients are great for you😃I’m going to make this a salad I’m going to share it with friend! Look forward to seeing your future culinary creations!! Blessings
Looks delicious! I'm gonna buy the ingrediences and bake it to get rid of my tooth infection and hopefully loose weight too. Thankyou for the great instruktions!!
Cannot wait to try. I am growing zucchini plants in my garden and am expecting to nee to use lots of zucchini this summer. I think I also recently learned zucchini is a great antioxidant. Please keep posting healthy recipies like this one! South Carolina
One of the librarians here in Houston told me she uses grated zukes + Old Bay seasoning to make faux / vegetarian crab cakes. Her recipe pretty much follows this template.
I watched til end. The recipe looks delicious and I don’t even like zucchini. But I just may learn to like it after watching you. I will get them made. I will be adding you to my list of favorites 😃😃
Just made and ate them. Delicious, and none left over! Had some different herbs on hand, added garlic chives and rocket instead of parsley. Worked out fine.
You’re right in being careful not to over salt with the addition of cheese, however, Zucchini is a bland vegetable and I guess we have to taste it after we try this recipe for the first time in order to see if too much salt was used……..good point 👍🏻
@@lesleyvivien2876 I thought about the addition of the cheese, and limited myself to use 2 teaspoons of salt on the Zuc's, and left it for a little longer to draw out liquid. The recipe wasn't over salted. I also didn't need to add salt when plated up. To me the balance was just right. I'm a light user of salt and take the view that you can always add salt to the finished recipe, as it is too risky and a waste of food if over salted.
@@craigtrimble238 Brilliant, Craig. Thank you for sharing the fruits of your culinary skills! I too go light on the salt, and I'll emulate you if I do decide to make this dish.
I watched this video right till the end . I would love to make this recipe, everything used is so healthy. They looked delicious and with addition of the sauce , I will make this for myself, can’t wait to taste them 😊
The recipe looks 😋. I'm plant based so I would not use egg or Greek yogurt but I could definitely make this using aquafaba and a dairy free yogurt. Thanks for sharing.
Same here. As I watched I thought of replacements for the egg (flax egg or silken tofu) and Greek yogurt (vegan yogurt, non-coconut based). I can find vegan parm cheese replacement, too. Now I'm hungry for this...
This video was so well done, so precise that I believe that anyone could make this delicious looking dish! It's worth a try as far as I am concerned! Thank-you!
Your dish looks delicious! Soon as I find out what those 2 ingredients are I will make it. And my daughter will love it too. Thank you for your time, information, guidance, and recipe! May the Lord continue to bless you❤
I like the recipes on your channel, but would like to see less of "lose weight" and more of "healthy recipes". A lot of us just want to eat healthy which naturally leads to healthy weight. Recipes are really good but this "lose weight" emphasis is a turn off.
ME ENCANTO LAS RECETAS CON CALABACINES,NO SABIA PREPARARLOS,MUCHISIMAS GRACIAS POR TODAS ESTAS ENSEÑANZAS,DESDE URUGUAY TE ESTOY SIGUIENDO.MIS CARIÑOS PARA TI,
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Lo probaré se ve muy bueno parece un pastelito necesito quitarme líquido soy de Barcelona ciudad
Me encantó! Los preparé tal cual y me salieron impecables! Solo cambie la harina de arroz por harina de quinoa. Increíble receta! Gracias por tu tiempo! Besotes desde Argentina
Se ve ríca va con carne
Pp
I’m from USA. This looks like a delicious muffin, all the ingredients are great for you😃I’m going to make this a salad I’m going to share it with friend! Look forward to seeing your future culinary creations!! Blessings
Дуже гарне відео і чудовий рецепт! Естетично, приємна музика. Браво! Дякую! Підписалася і буду готувати разом з вами.
Looks delicious! I'm gonna buy the ingrediences and bake it to get rid of my tooth infection and hopefully loose weight too. Thankyou for the great instruktions!!
Cannot wait to try. I am growing zucchini plants in my garden and am expecting to nee to use lots of zucchini this summer. I think I also recently learned zucchini is a great antioxidant. Please keep posting healthy recipies like this one! South Carolina
One of the librarians here in Houston told me she uses grated zukes + Old Bay seasoning to make faux / vegetarian crab cakes. Her recipe pretty much follows this template.
Wow🤩 look so super delicious 😋 will try. Hi from Western Australia ❤️
Gracias por tus recetas son muy apetitosas chile
Receita deliciosa certamente irei fazer aqui em casa no Brasil.❤
Me encanto la receta,,voy hacerla,gracias un abrazo desde Uruguay
Hola desde Argentina muy buena tu receta puedo reemplazar la sémola con avena?
And what is vegetable dough?
Me encantó tu receta; reemplazaría la harina por fécula de maíz. Gracias 🙂
What is "vegetable dough"?
I wondered the same thing. A caption error? 😄
@@shazaney6498 I wondered the same thing, what is weird is that she doesn't show placing it in the mix. I think I will skip it.
Me ha encantado, eres un chef
Si me ha gustado, no se lo que quiere decir al final agregar un poco de masa vegetal.? Lo estoy viendo desde Almería ( España)😊
I love courgette/zucchini so thank you I’m going to try this recipe looks delicious 🤤 xx
Hola desde Chile me encantó la reseta
Super przepis! Prosty i szybki, będę często robił!
😊❤
Too long to explain this recipe!!! I couldn’t stay until the end!!!!
Coś pysznego, jestem z Polski i dużo robię przysmaków z cukini a tego nie znalam- dziękuję ❤
❤
Izgleda jako ukusno🎉
SOY DE MÉXICO Y SE ME HACE MUCHO REVOLTIJO, QUITA HUEVOS, QUESO Y HARINA POR LO MENOS. 😮
Si me a gustado esa reseta🇦🇷🇦🇷Argentina
Desde Sevilla. España
Thank you for the recipes! Love healthy food! So tired of eating same old thing! You give us new ways to cook healthy delicious food!🥰❤️
No hay testimonios?
9ع
غ
Mouth watering dish and very healthy too. Love it
❤
Se ve muy buena esta receta. La voy a hacer mañana para el almuerzo 🎉🎉
Looks yummy! Question, though-- what is vegetable dough. I think it was the last ingredient you mentioned and I don't have a clue what that is.
Stockton CA, 😋 yummy thank you
Love your recipe, added some onion to it it was delicious😊
I watched til end. The recipe looks delicious and I don’t even like zucchini. But I just may learn to like it after watching you. I will get them made. I will be adding you to my list of favorites 😃😃
Just made and ate them. Delicious, and none left over!
Had some different herbs on hand, added garlic chives and rocket instead of parsley. Worked out fine.
The courgettes are salted, presumably to help get rid of liquid, and later more salt is added, on top of the Parmesan cheese. How salty were they?
You’re right in being careful not to over salt with the addition of cheese, however, Zucchini is a bland vegetable and I guess we have to taste it after we try this recipe for the first time in order to see if too much salt was used……..good point 👍🏻
@@KT-yq7ed Thank you!
When in doubt - taste. 😃
@@lesleyvivien2876 I thought about the addition of the cheese, and limited myself to use 2 teaspoons of salt on the Zuc's, and left it for a little longer to draw out liquid. The recipe wasn't over salted. I also didn't need to add salt when plated up. To me the balance was just right. I'm a light user of salt and take the view that you can always add salt to the finished recipe, as it is too risky and a waste of food if over salted.
@@craigtrimble238
Brilliant, Craig. Thank you for sharing the fruits of your culinary skills! I too go light on the salt, and I'll emulate you if I do decide to make this dish.
Super pomysły. Dziękuję Gosia z Warszawy
Desde Menorca se Islas Baleares España
I watched this video right till the end . I would love to make this recipe, everything used is so healthy. They looked delicious and with addition of the sauce , I will make this for myself, can’t wait to taste them 😊
let us know how they taste.
How'd it taste?
The cucumber water should not be wasted
Srbija divno
Iu4
The recipe looks 😋. I'm plant based so I would not use egg or Greek yogurt but I could definitely make this using aquafaba and a dairy free yogurt. Thanks for sharing.
Same here. As I watched I thought of replacements for the egg (flax egg or silken tofu) and Greek yogurt (vegan yogurt, non-coconut based). I can find vegan parm cheese replacement, too. Now I'm hungry for this...
Please post if you made this with Aquafaba. I'm interested in knowing if that method turns out well, too. I need to plant some zucchini!
I've substituted apple sause for oil and chia seeds for eggs. Works great and you cant tell the difference.
😊😅😮😢😂
This video was so well done, so precise that I believe that anyone could make this delicious looking dish! It's worth a try as far as I am concerned! Thank-you!
Perfect!please send script
Bardzo lubię cukinię w każdej odsłonie
Dziękuję z Polski m.Suwałki
Świetnie wygląda, smakowicie,jutro będę robić.
Looks yummy! I’ll keep this recipe for my garden zucchini 😋 Greetings from America 😊
Kwkwiiwi ii o o❤❤❤❤❤❤
Your dish looks delicious! Soon as I find out what those 2 ingredients are I will make it. And my daughter will love it too. Thank you for your time, information, guidance, and recipe! May the Lord continue to bless you❤
Bonsoir 🌇 courgette et patate douce
Super apetyczny przepis. 🥰
Pozeram zo Slovenska, z mesta Zilina- Trnove.Recept sa mi paci a hned cez vikend ho vyskusam.Prajem vela dobrych a chutnych receptov.Milka
Viva!!! Polonia. Hola, soy Graciela Te sigo Desde Argentina. Me encantan tus recetas!!!
I'm going to make these, they look healthy and delicious❣️
Looks healthy and yummy 😋
Fiz a receita e ficou maravilhosa!
Se ve apetitoso,
Cudowny i pyszny przepis, dziekuje, że jestes
Excelente desde BS Aires Argentina
These look fantastic and can't wait to try. Nice alternative to the usual ❤😊
Amo esses legumes , e parece muito saboroso. Vou fazer.
I like the recipes on your channel, but would like to see less of "lose weight" and more of "healthy recipes". A lot of us just want to eat healthy which naturally leads to healthy weight. Recipes are really good but this "lose weight" emphasis is a turn off.
Grumpy😅
And it’s not a low calorie dish
Me encantó! Me gustan los zapallitos y la mezcla con batata! Liviano, rico y barato; desde Santiago de Chile, saludos❤
Tolles Rezept
Werde es probieren
Toruń dziękuję za dobre rady
Watched from USA 🇺🇸
Thank you for sharing your recipe with All of US!!! Really want to make this!!!
Musze zrobic. Pozdrawiam z Voerstetten, Poludniowe Niemcy
❤mil gracias por tus recetas con calabacin,tengo el huerto lleno de ellos,te escribo desde Sant pol de Mar Barcelona España
ME ENCANTO LAS RECETAS CON CALABACINES,NO SABIA PREPARARLOS,MUCHISIMAS GRACIAS POR TODAS ESTAS ENSEÑANZAS,DESDE URUGUAY TE ESTOY SIGUIENDO.MIS CARIÑOS PARA TI,
❤ gracias Paulina,me encantan tus recetas ,,está la probaré,, cuidate,, un saludo desde Madrid españa😂😢 8:21
Riquísimo. Se ve !! Lo voy Acer!!gracias!!!😊❤
Desde Colombia muchas graciass me ayudan mucho sus recetas ❤
Te estoy viendo desde Tapachula, Chiapas, México.
Bravo ! qu’elle belle et bonne recette saine ! Couleurs & joie ds la maison.. Merci 🙏 pr le partage ❤️ excellent ! 👌
Gracias. Seguro estará delicioso, y con buen deporte y más comida sana, algo se conseguirá. Badajoz ( España).
Love this recipe, watching from Perth Australia.
Много е вкусно и красиво.
Thank you for the video from Budapest,Hungary
Can not wait to taste this!! Looks wonderful. Hello from Philadelphia!!
Cómo cuanto debe comer cada comensal?
Soy cubana, desde México
Haven't made it yet, but will soon and the video made my mouth water so can't wait!!
Looks amazing, I can't wait to try this out. Hello from Umina Beach, New South Wales, Australia
Woao! Que delicia. Y con queckaridad realizas los pasos de este rico manjar salado... gracias. Felicitaciones. Voy realizarlo ❤🎉
❤❤❤❤❤❤pozdrawiam serdecznie
I´ll make it. thanks from Campinas, São Paulo, Brasil
Desde Montevideo Uruguay 🇺🇾
Am from Shreveport , Louisiana love your cooking
Le proverò😊
YUM!! Brisbane, Queensland, Australia.🤤🎉🙏
Zkusím myslím že mi bude chutnat pěkný den přeji
Me encanto! Súper saludable y practico, gracias por comoartir
Theresa from Franklin VA
Greetings from South Australia. The recipe looks delicious.
Desde Miami te veo gracias por tu recetas
Pintaza , habrá que probarlo.
😊
I love the look of it. 😋😋From Scotland United Kingdom
São Paulo, Brasil ❤
Thanks for the video from Colombia South America
Excelente receta, ya la voy hacer.. desde venezuela saludos ❤
Me gusta esta opcion con muchas verduras!!! La incorporaré a mi recetario Gracias desde Uruguay
Wygląda pysznie. Pozdrowienia z Meksyku.
Bravo !!!!! 👏🏼👏🏼👏🏼
Lausanne
Me encantó esta receta, muy completa aunque en lugar de la salsa le pondría un pescado al vapor para mí almuerzo, desde Venezuela felicidades
Watching from Minneapolis, Minnesota, USA. Recipe looks delicious, can't wait to try it!
Estoy viendo este video desde la casa de mi hijo en Orlando USA
Voy a hacer esta receta pronto!…gracias!!
Love your recipes. Beth from Montana😊
Som z Bratislavy, recept sa mi páči, skúsim to urobiť čauko Ela
Great recipe,I am from Toronto Canada.❤
I'm from LA Puente, CA USA. Definitely going to try it. Thank you
Excellent, definitely going to make them. All the way from SA
will try this - looks delicious -from London UK x
Hi, I'm going to try this recipe. Thanks for the video. I'm from Australia🎉