Homemade Kerala Bakery Egg Puffs മുട്ട പഫ്സ് with Chef Binoj | English subtitles

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Back in the late 20th century when Keralites migrated to the urban spaces of India and set up a lot of bakeries, they took the cities by storm with their secret weapon, the egg puffs.
The eggs puffs are an emotional element to most of us Malayalee's and brings crispy and soft memories about our school days. Perhaps was lunch on some days too.
Ingredients:
Puff pastry:
250 gm - Plain flour (maida)
250 gm - Unsalted butter
125 ml - Water
1/2 - Lemon juice
1 pinch - Salt
Egg masala:
6 nos - Eggs (12 portion)
2 Tablespoons - Oil
5 Cloves - Garlic
Small piece of ginger
2 nos - Green chilli
1 spring - Curry leaves
1 Medium - Tomato
4 Medium - Onion
Salt - to taste
1/4 Teaspoon - Turmeric powder
1/4 Teaspoon - Black pepper powder
1/4 Teaspoon - Garam masala
1/2 Tablespoon - Coriander powder
1/2 Tablespoon - Kashmiri chilli powder
1/2 Cup - water
1 Egg for egg wash
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#puffs #egg #bakery #snack #localsnack #localfood #kerala #pastery #homemade #EggPuffs
#stayhome and cook #withme
#stayhomestaysafe and let's #breakthechain

[@sandeepnair2907]

Nostalgia.. High school.. St.John’s.. Best bakery..

[@Vanchinad]

Exactly ❤️

[@raheemabdul1066]

Awesome recipe, made 2 batches because first one was not enough! Used to eat this a lot in Hyderabad where I grew up. Thanks.

[@Vanchinad]

I am glad to hear you have enjoyed.

[@ramprasvm]

Im Telugu from down under, some how i understood ehat ever you spoke in Malayalam.
Yes, i too miss school days and egg puffs in bakeries outside the school

[@Vanchinad]

It’s true very nostalgic feeling .

[@ThisisAathira]

Very well explained & great presentation 😊

[@Vanchinad]

Thank you

[@foodiesmart6517]

Nostalgia . Adipoli presentation .

[@Vanchinad]

Thank you

[@Bravojaz1247]

Tried with a butter puff pastry sheets instead of homemade sheet. Hats off bro , Delicious and Crispy 😋😋

[@Vanchinad]

Thank you

[@AK-kn8xs]

1. What was the oven heat setting? Both upper and lower elements on at same power or any setting?
2. Baked for 20 min at 180 degrees?
3. Can pastry dough be stored for next usage or does it always have to be prepared fresh?
4. Pastry dough consistency should be like roti or denser?
Thanks a lot.

[@Vanchinad]

Pre heat the oven for 10 minutes at 180 degree.
Both upper and lower heat should be same .
Pastry dough can keep it in the freezer.
Consistency should be roti .

[@shrimpthecuber]

i tried your recipe but it came out bad.the pastry broke and the butter came off when making the dough.i took 1/3 of 250g butter initially.i weighed it as 84g.are you using lesser amount.why did the butter come out when i made the dough

[@Vanchinad]

I am sorry hear that , I used the ratio from what I have explained in the video. Please make sure that the butter should be fridge temperature.

[@veenamohan7464]

The great smell of egg puff the only feeling and experience of st.jhons school students 😃

[@Vanchinad]

Exactly

[@liriltom]

Nice presentation! Going to try it today (except for the pastry making)😀😀

[@Vanchinad]

Thank you. Please try

[@ariesglamonlineboutique1731]

Supper, and awesome presentation

[@Vanchinad]

Thank you 🙏🏽

[@SreekuttyJishnu]

i will surely try ... keralities most favourite item

[@Vanchinad]

All the best

[@manibharathi8282]

Egg burst and messed up my oven, whats the hack ?

[@Vanchinad]

Usually this occurs when the puffs isn’t sealed properly .good luck for next time

[@princethomas13]

നാട്ടിൽ പോകുമ്പോൾ KR / Joecees യിലോ കയറി PUPPS അടിക്കാത്ത ഒരു Thiruvalla കാരനും ഉണ്ടാവില്ല 🤩🤩

[@Vanchinad]

Really ❤️

[@ajcreation9892]

പമ്പാ ബേക്റി ksrtc oposit just try

[@jacquilinejohn1879]

Can we store the pastry in the freezer to be used later or should the whole batch be used at once? Would appreciate a reply

[@Vanchinad]

Surely you can keep it in the freezer.

[@evelintijo1734]

Adipolli presentation...😋😋

[@Vanchinad]

Thank you

[@masso7038]

Chef do you know What's the difference between puff pastry and flaky pastry

[@Vanchinad]

Puff pastry which requires numerous rolling and folding steps to create the many layers. But in Flaky pastry contains less fat and fewer layers.

[@merine009]

ഇങ്ങേർക്ക് നടൻ പ്രകാശ് രാജ് ന്റെ ഫേസ് കട്ട്‌ തോന്നിയവർ ഉണ്ടോ 😅

[@Vanchinad]

Thank you

[@bingebeing]

Everything was perfect. But it opened up when I kept it in the oven 😢 what's the hack for that?

[@Vanchinad]

Please try to do egg wash properly, and stick together one more time after egg wash . All the best .

[@user-me2py1kb7w]

Kidu..perfect ok👌

[@Vanchinad]

Thank you

[@tipsndtalk2388]

Kidu👍👍👍!!!

[@Vanchinad]

Thank you

[@KingKong-lb3vh]

hmmmm and here I thought that Keralites's secret weapon was rampant nepotism, but heyyyyyyyy.......will take egg puffs over nepotism any day..........nice recipe........God bless!!

[@Vanchinad]

Thank you

[@antonyjosephine494]

Super Recipe..

[@Vanchinad]

Thank you

[@sandeepnair2907]

Yummy.. 😋.. Memories#highschool#nostalgia#st.johns#bestbakery#MOTTApuffs&drinks#

[@Vanchinad]

❤️

[@jobmathew7062]

Super....

[@Vanchinad]

Thank you

[@alanabraham1265]

Adipoli😊 Nostalgia star bakery,kumbanad

[@Vanchinad]

Exactly. Thank you

[@reemvarghese180]

My fav item... Thank u chef for this

[@Vanchinad]

Thank you

[@namu39]

Can we use gingergarlic paste instead of cutting garlic and ginger? If yes, how much can we use?

[@Vanchinad]

Yes you can use ginger garlic paste may be 2 tablespoons .

[@namu39]

@@Vanchinad made them yesterday and turned out to be soosoo good. Thanks :)

[@shineyelsaphilip4282]

Super Binoj....you are right, Thripthi bakery

[@Vanchinad]

Thank you.school days memories.

[@Yummycakes-hn8sz]

🥰🥰choopeerrrr

[@Vanchinad]

Thank you

[@rageshmonravi6032]

I dont get that wow feel.. But in your limitation you have done a good job.❤

[@Vanchinad]

Thank you

[@smathew3027]

very Nice!

[@Vanchinad]

Thank you

[@ligi151]

Double rode or convection? Mode for bake .

[@Vanchinad]

Bake mode please

[@ligi151]

@@Vanchinad thank you

[@anguu3544]

Looking great👍👍

[@Vanchinad]

Thank you

[@Alwaysbeniceok]

Many thanks for the recipe.Would it be short crust or puff pastry sheet that you would recommend please?And would that be 220 deg for 20 minutes as well?

[@Vanchinad]

Please use puff pastry and Pre heat the oven for 180 degree 20 minutes and cook the puffs as well 20 minutes.

[@Alwaysbeniceok]

@@Vanchinad many thanks…have a good day.

[@thashrifathalhath1697]

I liked ur presentation sir ❤️

[@Vanchinad]

Thank you 🙏🏽

[@kundrekh]

Professionally How many folds for puff pastry ❤

[@Vanchinad]

6 folds

[@mincysunny53]

Wow super

[@Vanchinad]

Thank you

[@RoSe-oo6pq]

Good presentation 👍👍👍

[@Vanchinad]

Thank you

[@sanv2384]

Awesome

[@Vanchinad]

Thank you

[@renuajoy3291]

Thank you.

[@Vanchinad]

You welcome 🙏🏽

[@jojomon1740]

Nice

[@Vanchinad]

Thank you

[@savithasusan712]

WOW 🤩 super super

[@Vanchinad]

Thank you

[@Yesiamsherlock]

Berrryyyyy nyshhhhh👌👌👌👌

[@Vanchinad]

Thank you

[@veenarajesh7919]

👌👌Pre heat cheyyan 2 coilum choodakano( mukalilum tazheyum)

[@Vanchinad]

Yes please

[@sumalyaraika6496]

Excellent taught.....
By the way ....the background music name or link pls?!

[@Vanchinad]

It's a track which was made by a friend for the channel. There is no link or name for it. Sorry.

[@hebihemanth4819]

Polichu

[@Vanchinad]

Thank you

[@nancee8888]

Wow yummy

[@Vanchinad]

Thank you

[@armcanara8418]

Can we do this in kadahi?

[@Vanchinad]

I am so sorry I have never tried in kadahi, so I am not sure about it .

[@bayviewbaltimore]

You look like sister Mincy. New Filipino friend here. I enjoy your channel.

[@Vanchinad]

Thank you. Nice to see you

[@historymakerhistorymaker9502]

Superb 👏

[@Vanchinad]

Thank you

[@ajithac8079]

Puffs and lime 😋 Nila Bakery palakkad

[@Vanchinad]

I have never tried puffs and lime . Surely I will try next time.

[@anithaphilip1342]

Super👏👏

[@Vanchinad]

Thank you

[@crazy_creation3432]

Is it room temp butter or cold one?

[@Vanchinad]

Cold one please

[@ajumathew388]

Thripthi bakery 😋

[@Vanchinad]

Really missed it

[@Suneer0540]

Supr

[@Vanchinad]

Thank you

[@alwinpaul007]

Super 👌👌

[@Vanchinad]

Thank you

[@athiras3954]

Margerine use cheyyunna puffs sheet ethra nal freesaril sookshikkam

[@Vanchinad]

2 weeks you can keep it in the fridge and up to 3 months you keep it in the freezer. Make sure it is sealed tightly in a plastic freezer bag/ container.”

[@dhaneeshok7118]

ooo... ningalkku local puffs udakkkan ariyilla le..

[@Vanchinad]

Illa chetta

[@Fadi.StarVlog]

Lime puffs

[@Vanchinad]

❤️

[@vsa4385]

Please comment heating mode I mean up and down aano atho bottom rod aano🙏

[@Vanchinad]

Up and down please

[@Melvin-jr6em]

#kerala #Malayali ; Poli sadanam… adipoli

[@Vanchinad]

Thank you

[@Mr5Noble]

Poli

[@Vanchinad]

Thank you

[@vaishnavianeesh4641]

👌 ethu Poole butter nu pakaram margarine ouyogikkamo seyim method ano

[@Vanchinad]

Yes please

[@vaishnavianeesh4641]

Thanks margarine fridgeil vachath ano upayogikedathu

[@bhemeshchowdary5484]

Looking gud

[@Vanchinad]

Thank you

[@Anuja348]

Polichu
Ithrem butter illathe oru recipe ido

[@Vanchinad]

Sure I will

[@jasminshajeer6894]

Butterinu pakaram dalda cherkkaamo

[@Vanchinad]

I never tried with Dalda . I think you can make it with Dalda.

[@Asmr_0nly]

Good

[@Vanchinad]

Thank you

[@Asmr_0nly]

@@Vanchinad stay connected sir

[@crazyme7517]

Appo Beii... Njan poyi pups thinnitt varaam....!!!!🤣

[@Vanchinad]

❤️

[@biginikoshy3429]

👍👍

[@Vanchinad]

Thank you

[@jn2761]

Up coil on akkano .. Ee colour kittan

[@Vanchinad]

Egg wash please

[@jn2761]

@@Vanchinad ok . Puffs bake cheyumbem down coil mathrem on aakiyal madhiyo

[@rejimonyogidasrattomveedu2873]

What is the total quantity of butter used?

[@Vanchinad]

Total 250 grams of butter.

[@akhilraj3412]

So basically motta puffs are indian croissants .

[@Vanchinad]

Not really. Puff pastry is a laminated product which relies solely on lamination for any rise during baking. Layers of fat which is introduced in puff pastry has hot water content in it. When baked in a hot oven, the moisture content converts to steam which gives the puff pastry the trypical lift.
Croissant gets it leavening from yeast and steam acts as rasing agent( the same process with puff pastry). Fermentation of yeast produces carbon dioxide, water and little bit of ethanol. Carbon dioxide gives volume, yeast fermentation produces flavour with the help of ezymes and lactic acid produced. The moisture produces in fermentation stages also helps in giving volume during baking stages
Usually puff pastry the original way which is 6 single turns. Croissants are usually done with 3 single turns or 1 single .

[@vipinarya3568]

Cheff puff butteril cheythal nannakumo.actualy margerin alle use cheyunnathu

[@Vanchinad]

Buttery pastry can be used for pies, tarts, desserts and canapés. You can use margarine as well.

[@tinumathews6554]

😋😋

[@Vanchinad]

Thank you

[@manukovoor]

😋😋😋😋

[@Vanchinad]

Thank you

[@navneethprabha]

❤️

[@Vanchinad]

Thank you

[@anniestanly19]

😋😋😋😋👌👌👌👌

[@Vanchinad]

Thank you

[@aiswaryamanojkumar6039]

Egg exploded😢 everything is a mess now😢

[@kidlom4917]

😂😂😂

[@Vanchinad]

So sad to here that . All the best for next time

[@aiswaryamanojkumar6039]

@@Vanchinad why does that happen and how to fix it?

[@tipsywolf5466]

Did you brought egg from Kannur ??

[@Defusedben]

How??

[@Raj-cw1eq]

Nostalgia . ... Nice
പിന്നെ ഈ പ്ളെയ്ന്‍ ഫ്ളവര്‍ എന്നുദ്ദേശിക്കുന്നത് എന്താണ് ?

[@Vanchinad]

Maida

[@Raj-cw1eq]

@@Vanchinad Thanks ...

[@sajeev3961]

Fan or grill?

[@Vanchinad]

Grill please

[@leenanoby8379]

🥰🥰

[@Vanchinad]

Thank you

[@sankar.s.s79]

💕🥰

[@Vanchinad]

Thank you

[@lekha.l4541]

കഴിച്ചു കാണിക്കുന്ന രീതി
മാറ്റിയാൽ നന്നായിരിക്കും

[@Vanchinad]

Thank you for your suggestion

[@ronygeorge5617]

😋😋😋😋😋😋😋

[@Vanchinad]

Thank you

[@georgepmepral]

But not any small while baking

[@Vanchinad]

The fat in the butter cooks each layer of pastry giving flakes that’s why it looks big while baking .

[@user-im5rw8xf3c]

Ithilum bedham kaden medich thinnunatha😅

[@Vanchinad]

Ready made pastries are available at supermarket .

[@kuttyskitchen6898]

തിരിച്ചും കൂട്ടായി വരണേ

[@Vanchinad]

Ok

[@Fadi.StarVlog]

Grahathuruthum😅😅😅

[@cibinjoby]

Puffs um Lime um illatha oru pranayavum illa 😅🤣

[@Vanchinad]

🤣🤣🤣

[@rjakhil6362]

Influence of shef pillai 😂

[@Vanchinad]

Hello Akhil, in the world of cooking there is no narrow-minded approach to who defines what a dish is; there are only interpretations by different chefs. At Vanchinad, the approach is to cook from scratch and dwell into the small intricacies of the process. To ultimately make cooking a simpler and more understandable skill to pick up. There are no unique recipes, there are only interpretations and multiple ways to make them. No egg puffs from different bakeries taste the same... the texture, the process, the filling... all have their own approaches.

[@smithathomas5045]

toooooooo lengthy process..

[@Vanchinad]

For better results

[@shambhupoddar8173]

Too much complicated...

[@Vanchinad]

Really ?

[@shaikhzain405]

U talking so much

[@Vanchinad]

Thank you

[@ajumathew388]

Super...

[@Vanchinad]

Thank you

[@sibugbabu2628]

Nice

[@Vanchinad]

Thank you

[@midhunavk7376]

Butter add cheythillankil kozhapando

[@Vanchinad]

You won’t get better pastry.