Oh my gosh, I usually enjoy watching Roya's shorts, so I'm so happy that you're coming to Korea this time. I never imagined that a Korean video would come out😂
I’ve only tried the one in Korea but I even saw them in Paris last week! I bet they’re different in each country and would love to see how they compare
@@royaventureraThere are differences in the food it seems, but they do have the baguettes of course. I have only tried the pain au chocolat there though and it was good😊
Hi! I live in Busan, and I watch your videos often. I am learning French :) I used to live in Dallas for 20 years. I also had baguette everyday when I visited Paris. It's very different compared ones in "Paris Baguette" :P You should also try Paris Baguette in Paris. OPS is a local bakery to Busan. People ceom from Seoul and line up for OPS :) I'm very happy that you were able to try this place. (I see that you went to the 1st location.) Regarding Baguettes, I don't think Koreans eat baguettes as often as French people.
It took me sooo long. Thank you for appreciating! I love watching long form RUclips videos and would love to do them more and improve my recording and editing as I do.
Hello! Feel free to do more videos like this one. I enjoyed it a lot. Two thumbs up 👍👍 As for the baguettes you tasted, I may be completely wrong, but I have a theory - maybe the bread sales in Korea are not as massive as in France (which would explain the different levels of freshness you dealt with). Anyhow, Roya, keep up the great work & take care 😊❤
Thank you!! I really want to do more long videos and try new topics. Ofc I’ll still do skits and shorts but it’s been fun trying a different format. And yeah that’s a really good point! Definitely could have an impact
Oh my! I am so hungry now! So many things looked so delicious. Do you think the 32 layer bread was meant to be sliced? I cannot imagine how to eat it in public otherwise. It seems like a person would have to gnaw away at it, smash your face into it. Maybe there should be a 32 layer bread eating tutorial video. Ha ha!
Hahah agreed! A tutorial is definitely needed. I tried to see if the layers would peel apart but they wouldn’t really. A knife would have probably helped though 😂
It’s a mix of my name Roya and the Spanish word aventurera (means adventuress and U created this username after coming back from living in Malaga and was studying Spanish and thought the word described me!)
Oh my gosh, I usually enjoy watching Roya's shorts, so I'm so happy that you're coming to Korea this time.
I never imagined that a Korean video would come out😂
Yay so glad to hear! I love Korea 🫶
Yes would like more sampling videos!
More long form content from her in general!❤
Awwww this was such a fun video!!!!!! And it was really interesting!!!! Thank you for making this video and sharing your reviews with us!!!! ❤❤❤❤❤
I love Paris Baguette. There’s quite a few near me in SoCal
I’ve only tried the one in Korea but I even saw them in Paris last week! I bet they’re different in each country and would love to see how they compare
@@royaventureraThere are differences in the food it seems, but they do have the baguettes of course. I have only tried the pain au chocolat there though and it was good😊
Hi! I live in Busan, and I watch your videos often. I am learning French :)
I used to live in Dallas for 20 years.
I also had baguette everyday when I visited Paris. It's very different compared ones in "Paris Baguette" :P
You should also try Paris Baguette in Paris.
OPS is a local bakery to Busan. People ceom from Seoul and line up for OPS :)
I'm very happy that you were able to try this place. (I see that you went to the 1st location.)
Regarding Baguettes, I don't think Koreans eat baguettes as often as French people.
nice~!
yes~! more videos, please
You got it 🫡
Thank you so much for posting a long-form video--I realize the editing can be a hassle! Interesting topic
It took me sooo long. Thank you for appreciating! I love watching long form RUclips videos and would love to do them more and improve my recording and editing as I do.
En clair ... Une gaufre ... En forme de croissant ... Avec un accompagnement au choix ☝️😌
Mais c’était fait avec la pâte de croissant aussi!
Ha ?? ... D'accord !! .... Donc, effectivement, une réelle découverte !! 😂😂😋😋
Looking at the OPS segment, what nice fingers on close-up you have Roya!
This was fun, I would have tried one of those over filled macarons
Watching this again definitely makes me regret not getting one!
Hello! Feel free to do more videos like this one. I enjoyed it a lot. Two thumbs up 👍👍
As for the baguettes you tasted, I may be completely wrong, but I have a theory - maybe the bread sales in Korea are not as massive as in France (which would explain the different levels of freshness you dealt with).
Anyhow, Roya, keep up the great work & take care 😊❤
Thank you!! I really want to do more long videos and try new topics. Ofc I’ll still do skits and shorts but it’s been fun trying a different format. And yeah that’s a really good point! Definitely could have an impact
I love Paris baguette and tous les jours! Lol gotta love nj!
Oh my! I am so hungry now! So many things looked so delicious. Do you think the 32 layer bread was meant to be sliced? I cannot imagine how to eat it in public otherwise. It seems like a person would have to gnaw away at it, smash your face into it. Maybe there should be a 32 layer bread eating tutorial video. Ha ha!
Hahah agreed! A tutorial is definitely needed. I tried to see if the layers would peel apart but they wouldn’t really. A knife would have probably helped though 😂
I have a question, the name in your handle is a mix of roya and aventurera or is venturera another thing?
It’s a mix of my name Roya and the Spanish word aventurera (means adventuress and U created this username after coming back from living in Malaga and was studying Spanish and thought the word described me!)
@royaventurera I figure that was the meaning and definitely yes, you're una aventurera. My native language is Spanish btw 🙂.
plz more more more
Il y'avait de la frangipane dans la galette ?
Oui et c’était trop bon!
I hope she poured the maple syrup back onto the croffle
Croiffle ❎
Woissant ✅
This^^ they need a rebranding
Did you take the train?
Mais où est la fève ??!! 😂😂
Are you traveling? Are you a resident in Korea?
Just traveling! It was my second time in Korea. Really love it 🥰
No coffee with any of these?????!!!!
Hahaha I had coffee or some other drink with all but just didn’t show it except for at OPS bakery at the end you can see I have one.
Your choice but how can you diss real custard??!!
So where are you from Roya? You are perfectly bilingual. Must not be Quebec because your accent is very « Metropole »
I’m American and originally from Seattle! 🫶
Roya must walk a lot to burn off all this pastry!
lol!! I do but also this was filmed over more than a week on multiple days