Hey girl don't listen to those idiots who got nothing nice to say. I am Ecuadorian- American & I consider my 1st primary language 2 be English & damn proud of it. I can read/ write & speak spanish but English is what I know best. I LOVE ur channel b/c I love my ecua food but sometimes it is harder for me to follow recipes in Spanish so I just want to say on behalf of all non-ignorant ppl (like the moron who commented above), we THANK YOU for taking the time to make these wonderful tutorials!
This has been a childhood dish of mine & my grandma was the ONLY one who was able to make this dish. When she passed away I sadly never got the recipe so THANK YOU SO SO MUCH! I made this recipe & almost cried from the memories ❤️
I'm Mexican but my husband is Ecuadorian and I love this dish so so much by far one of favorites yummy... thank you for sharing gonna have to try and attempt to make this soon..
el mejor video de guatita. Soy Ecuatoriano y vivo en New York. me parece muy bueno tu video para los que vivimos lejos del Ecuador. No le pare BOLA a la gente ignorate. Ojala pueda compartir mas videos de recetas ecuatorianas. Muchas gracias
Aracelly I want to Wat everything you make....I live in northern Cali and I havnt been able to Wat any ecuadorian dios for the longest... You put a huge smile on my face watching you Cook I want tou to know that.....much live from northern Cali....
I'm Russian and I love you speak English. I have 5 Ecuadorian/Russian kids and I enjoy making traditional dishes for them and your English is easy to follow
Even though La Guatita is an Ecuadorean tipical dish, and this video was explained in English I LIKED IT. I really enjoyed watching how she explained step by step, and also I liked how calmed she was while she explained the process of cooking Guatita. The only downfall of the video was translate everything to my Dominican wife, LOL she wants to learn how to cook Ecuadorean style, other than that this video is AWESOME. Thank you so much for sharing with us. I give you two thumbs up.
Love this recipe and the way the video has been realized! Each step looks very easy to follow and I like the tips and tricks during the preparation of this dish. I have shared this video on my blog about tripe.
WoW!!! I'M IN LOVE WITH YOU!! ...PRIMERAMENTE, GRACIAS POR TU PACIENCIA EN HACER ESTE VIDEO!! TIENES UN DON MARAVILLOSO AL COSINAR , QUE RICO TE SALIO ESTA "GUATITA" ñAñITA.
I love guatita ❤️ it's one of my favorite I'm from Ecuador and my grandmother used to make it. Thank you for putting the recipe. I didn't know that there were three different types of mondongo.
OMG! Can't wait to try your recipe for Guatita. I am half Ecuadorian (Father's side) and grew up eating this dish that my Titi Amparo would cook all the time. I have not tried cooking any recipes from Ecuador yet, but you definitely have inspired me! Please keep cooking :) From one chef to another!
Thanks for your kind words, i try to ignore the stupid comments people put up but sometime it makes me SMH .. i guess they have nothing better to do then to trash others.. i appreciate you watching and enjoying my videos, i do it with love and to share with the world our wonderful recipes.. Thanks Celly
I really enjoyed watching this video, it was very instructional and your tone of voice was very friendly.... LOL I noticed that at some point when you were chopping the vegetables you had your nails polished, but when you were cutting the tripe your nails were cut and without nail polish.
@carlitolpz32 thank you for watching and yes if she follows the easy step by step por seguro que le va a salir riquisimo i do have a recipe for a cangrejada but the sad thing here in new york we don't have those big delicious crabs that we have in ecuador. what i can do is upload a video of ecua style cangrejada but with crabs purchased here locally. please keep watching i will have that video for you soon. thanks Celly
@kittycathappy yes that is true, some people don't know what they are missing. i must admit that i have changed some people minds soon as they taste this dish. they become immediate fans of tripe.. i myself don't like cow tongue but i been told its yummy.. thanks for watching!
This looks so good! My daddy always boils tripe with tons of different seasonings but it's never like... a meal. Thanks for sharing!! I'm going to try this very soon! :-)
I am ecuadorian too and at times we call it refrito, it's not pr or dr style but all nationalities have their type of "sofrito" in Ecuador we do make a refrito with many dishes. With is basically onions tomatoes peppers and some cilantro. Even when I went to Ecuador people make their own too
outstanding videos reminds me of my moms cooking go ecua! having my wife followstepby step Thanks Any video for cangrejada ecua style? " crab w/beer and platano"
Hello Celly, question do you know how to make Humita or at least the ingredients to it. Also have you had a chance to make the video of the dish called La bandera.
@fabulosa360 i do know how to make it, its very yummy. i am going to fish market this week. i will try and find a good cut of albacore to make a video for you.
Great instructions! Good job! I've tasted this dish before. It was served more like a soup. Somehow when my sister-in-law made this, it came out mostly white, with white tripe, white potatoes and white broth, it looked like clam chowder. I'd love to know how to make Fanesca (Ecuadorean Easter Soup), but I heard it's really hard and time consuming to do. Do you know how to make it? You're cooking presentation style would be perfect for such a difficult recipe.
@dino24rock gracias, trate de hacerlo lo mas facil para que todos pueden hacer este mismo plato delicioso, gracias por tus commentarios y estaba riquisima nano
@ecua12100 yo prefiero usar la blanca para el refrito y para herbier. pero si no tienes blanca yo pienso que esta bien. en occasion no e tenido blanca y tuve que usar roja.. gracias por ver mis videos y dejame saber como te sale.. Celly
I haven't ever been able to cook tripe in 1hr. I used to sell this exact dish, we called it Wata. I would let 6 slow cookers simmer overnight 5 hrs with ingredients, then in the morning I would finish with PB & cilantro. Would always sell out for lunch. Its always so good 👍
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Hey girl don't listen to those idiots who got nothing nice to say. I am Ecuadorian- American & I consider my 1st primary language 2 be English & damn proud of it. I can read/ write & speak spanish but English is what I know best. I LOVE ur channel b/c I love my ecua food but sometimes it is harder for me to follow recipes in Spanish so I just want to say on behalf of all non-ignorant ppl (like the moron who commented above), we THANK YOU for taking the time to make these wonderful tutorials!
This has been a childhood dish of mine & my grandma was the ONLY one who was able to make this dish. When she passed away I sadly never got the recipe so THANK YOU SO SO MUCH!
I made this recipe & almost cried from the memories ❤️
I'm Mexican but my husband is Ecuadorian and I love this dish so so much by far one of favorites yummy... thank you for sharing gonna have to try and attempt to make this soon..
OH MY GOD! I can't believe I was successful... I made it! Thank you so much Celly! It was so delicious!!!! My family loved it too.. Thanks again!
el mejor video de guatita. Soy Ecuatoriano y vivo en New York. me parece muy bueno tu video para los que vivimos lejos del Ecuador. No le pare BOLA a la gente ignorate. Ojala pueda compartir mas videos de recetas ecuatorianas. Muchas gracias
Guata heck! looks awesome!!
OMG!!!! THANK YOU so much, MUCHAS GRACIAS for sharing this recipe, Guatita is one of my beloved dishes from Ecuador....
I have been making guatita from this video for years.. every time i make it, i come here.. thank you so much.. it always comes out good
omg made me hungry.. I love this plate :) Go Ecuador
Hello
Aracelly I want to Wat everything you make....I live in northern Cali and I havnt been able to Wat any ecuadorian dios for the longest... You put a huge smile on my face watching you Cook I want tou to know that.....much live from northern Cali....
I want to visit Ecuador and eat from my wonderful cooking. I am really wonderful. I admire your wonderful channel.
I'm Russian and I love you speak English. I have 5 Ecuadorian/Russian kids and I enjoy making traditional dishes for them and your English is easy to follow
Viva Guatita! Viva Ecuador!
thanks again for this recipe i made it for my husband n he loves it. He also told me it tasted just like how his mother does.
Que rica que es la guatita de mi bello Ecuador. Le quedó perfecta!! :)
Guatita and Biggie....LOVE IT! Thanks for posting, my grandma makes this for me!
I been looking for an Ecuadorian channel thank you for sharing
That looks so delicious I never had a dish like this I had tripe in menudo so think I would love this one
This is my favorite dish. I love it. Thank you for this video.
You’re very welcomed!
Thanks for the useful information I love Ecuadorian food so yummy
Mmmm... My mom used to make this. Glad I found the recipe.
im so glad you have enjoyed my recipe and stay tuned working on a cookbook..
Even though La Guatita is an Ecuadorean tipical dish, and this video was explained in English I LIKED IT. I really enjoyed watching how she explained step by step, and also I liked how calmed she was while she explained the process of cooking Guatita. The only downfall of the video was translate everything to my Dominican wife, LOL she wants to learn how to cook Ecuadorean style, other than that this video is AWESOME. Thank you so much for sharing with us. I give you two thumbs up.
this makes me want to try tripe ! it looks so good ty 4 sharing
Delicioso gracias por el video lo segui tal y cual como lo haces y me quedo delicioso sigue dandonos recetas ,,, saludos desde Toronto
This made my mouth water...
i also glad you found me and i'm just looking around to find someone to help me publish my book, keep watching and enjoy!
This is my comfort food. Yum 😋. Thank you for sharing.
thank you.. this was delicious...can't wait to try another...love watching your site.. hope you all the best...
Hmmm yummy! looks so yummy, I'm making this tonight 😊
Yummy girl... I give u props!!!! Gotta say just looking at this vid made me hungry for some of my moms homemade guatita!!! =)
Love this recipe and the way the video has been realized! Each step looks very easy to follow and I like the tips and tricks during the preparation of this dish. I have shared this video on my blog about tripe.
Great recipe! Thanks for sharing.
Yay thanks for showing love!
This looks good! Thanks for posting this. Definitely gonna try it out.
I love all of your recipes and I cook with peanut butter with my chicken and a basic sofrito it's so delicious
Looks delicious!!!! I can't wait to try it.
What a great easy step by step video. My all time favorite dish. It's been years since I had it and I'm definitely going to try it!
Looks bommmbbbbb!!!!!!!
WoW!!! I'M IN LOVE WITH YOU!! ...PRIMERAMENTE, GRACIAS POR TU PACIENCIA EN HACER ESTE VIDEO!! TIENES UN DON MARAVILLOSO AL COSINAR , QUE RICO TE SALIO ESTA "GUATITA" ñAñITA.
I love guatita ❤️ it's one of my favorite I'm from Ecuador and my grandmother used to make it. Thank you for putting the recipe. I didn't know that there were three different types of mondongo.
patting my self o the back( lol) im so glad you tried it and that your whole family loved it.. This is a great recipe and its true ecua food.
second time i come here to use your recipe!
@fabulosa360
so glad that he loved it and thank you so much for watching my videos!
se ve riquiesimo. buena instruccion. gracias
I tried this dish because I love tripe! This was so good! Love your recipes!!
I’m going to make this & connect to my roots some too 💛
NiceI followed your recipe and it came out really nice. I just added aguacate to the dish and my wife love itshe is cuban
Mmm! i love this plate!!!! all my friend look at me weird but i love this dish and another one made with the cow tongue.
Thanks for this video. I’m cooking it right now & im following exactly what your recipe
thanks for subscribing to my channel and keep watching.. CElly
OMG! Can't wait to try your recipe for Guatita. I am half Ecuadorian (Father's side) and grew up eating this dish that my Titi Amparo would cook all the time. I have not tried cooking any recipes from Ecuador yet, but you definitely have inspired me! Please keep cooking :) From one chef to another!
I try this recipe and it so good i still make it today. Thanks
ECUA 🇪🇨 we in the BUILDING SON!! am gonna make it letssssss goooooooo
thanks its super yummy..
Thanks for your kind words, i try to ignore the stupid comments people put up but sometime it makes me SMH .. i guess they have nothing better to do then to trash others.. i appreciate you watching and enjoying my videos, i do it with love and to share with the world our wonderful recipes.. Thanks Celly
I really enjoyed watching this video, it was very instructional and your tone of voice was very friendly.... LOL I noticed that at some point when you were chopping the vegetables you had your nails polished, but when you were cutting the tripe your nails were cut and without nail polish.
LOTS OF LOVE FROM LONDON ENGLAND!!! YUMMY!!!
larsars7 awesome. Thank you all the way from NY!
hi if you look thru my videos you can find that recipe and turtorial.
@carlitolpz32
thank you for watching and yes if she follows the easy step by step por seguro que le va a salir riquisimo
i do have a recipe for a cangrejada but the sad thing here in new york we don't have those big delicious crabs that we have in ecuador. what i can do is upload a video of ecua style cangrejada but with crabs purchased here locally. please keep watching i will have that video for you soon.
thanks Celly
@kittycathappy
yes that is true, some people don't know what they are missing. i must admit that i have changed some people minds soon as they taste this dish. they become immediate fans of tripe.. i myself don't like cow tongue but i been told its yummy.. thanks for watching!
Thanks hope it turns out just as good. CElly
Delicious! My mouth is watering. I'm boiling my tripe as we are speaking right now and needed the recipe. Gracias
The cilantro is the secret
Que rico cocinas
gracias
Tried this yesterday, it came out good.
loooove this so much just like mi mami made it xoxo
Looks awesome! Now please write the recipes on these video post, thank you
yes if you watch my channel and subscribe i have many other ecuadorian recipes..celly
Im trying ur way im from machala ecuador
This looks so good! My daddy always boils tripe with tons of different seasonings but it's never like... a meal. Thanks for sharing!! I'm going to try this very soon! :-)
Bruh i love this dish. My high school gfs mom use to make it all the time. I miss this 😭
the best mix.. good food and good music… thanks for subbing my channel and please keep watching CElly
lol so am i!.. I want this now!
gracias por tu mensaje, yo se que hay mucho gente ignorante y no son feliz.. thanks for watching CElly
@cocinademaria
gracias, salio riquisimo
How did you make the onion sauce? This looks so good.. Can't wait to make it..
its peanut butter heaven
I am ecuadorian too and at times we call it refrito, it's not pr or dr style but all nationalities have their type of "sofrito" in Ecuador we do make a refrito with many dishes. With is basically onions tomatoes peppers and some cilantro. Even when I went to Ecuador people make their own too
Is this video taken in ecuador i love ecuadorr
Yes it is!
i haven't had that in years. about to call back home to hook me up after watching this.
Do you have more videos with ecuadorian recipes?(tienes mas videos de recetas ecuatorianas?)
I TRIED THIS PLATE BECAUSE AN ECUADORIAN FRIEND Y IT WAS GOOD
outstanding videos reminds me of my moms cooking go ecua! having my wife followstepby step Thanks Any video for cangrejada ecua style? " crab w/beer and platano"
Hello Celly, question do you know how to make Humita or at least the ingredients to it. Also have you had a chance to make the video of the dish called La bandera.
Que rico, mujer, Wonderful and looks sooo delicious :)
@dino24rock
gracias por tus comments y si, salio riquisima!!
@carlrod01
i must say my guatita has been enjoyed by many and it comes out super delicious.. please keep watching!
I'M GOING TO TRY THIS THANK YOU ;0)
OMG! I love your recipe! Thank you for sharing!
My mom adds Lupin Bean. I havn't had it in so long. I miss it so much.
I was wondering if you can do a sancocho, PR style and Ecuadoran?
@fabulosa360
i do know how to make it, its very yummy. i am going to fish market this week. i will try and find a good cut of albacore to make a video for you.
thanks and hope you have subscribed and stay tuned for my cookbook.
Great instructions! Good job! I've tasted this dish before. It was served more like a soup. Somehow when my sister-in-law made this, it came out mostly white, with white tripe, white potatoes and white broth, it looked like clam chowder.
I'd love to know how to make Fanesca (Ecuadorean Easter Soup), but I heard it's really hard and time consuming to do. Do you know how to make it? You're cooking presentation style would be perfect for such a difficult recipe.
@dino24rock
gracias, trate de hacerlo lo mas facil para que todos pueden hacer este mismo plato delicioso, gracias por tus commentarios y estaba riquisima nano
@ecua12100
yo prefiero usar la blanca para el refrito y para herbier. pero si no tienes blanca yo pienso que esta bien. en occasion no e tenido blanca y tuve que usar roja.. gracias por ver mis videos y dejame saber como te sale..
Celly
your welcome..Celly
que bueno mujer, gracias por ver mis videos! Celly
I haven't ever been able to cook tripe in 1hr. I used to sell this exact dish, we called it Wata. I would let 6 slow cookers simmer overnight 5 hrs with ingredients, then in the morning I would finish with PB & cilantro. Would always sell out for lunch. Its always so good 👍