I made pork belly burnt ends for the first time earlier this month. My first thought on tasting was, “Damn! This is one of the best things I have ever eaten! Why haven’t I made this before?” Truly one of the best things to ever come out of a smoker. Darlington, South Carolina
Sharing this with my son - he’s the big meat smoker in the family, and he loves burnt ends. (I’m hoping he makes them for me so that I can have a taste. 😂
I don’t have a smoker right now so I’ve been having to cook them in the oven lately unfortunately. However, I’ve been adding about a tablespoon of liquid hickory smoke to mustard and use it as a binder. It helps a lot in adding that Smokey flavor to them!
I'm sure they are delicious! Save me some!!! I'm on my way, getting in my car right now. Not sure where you are but will find you somehow. 😊 LOL "Yes, lawd" will definitely try this soon. Thanks for sharing, Chef Alden.
Oh wow!!! That's looks very tasty. I'll it this weekend and report back. I would like to see how you would smoke or fry a duck with a dry or wet marinade. 🤔
Yup… this does it for me sir…on my way to get some pork belly right now
Yes Lawd!
Making these this weekend for the family, thanks chef 🔥
Hope you enjoy
“This is not supposed to be the main course… You’re not gonna eat all of this by yourself” 😢 I feel personally attacked lol.
OMB!!! That last layer of glaze is amazing!!!
Thank you sooo much for the oven Instructions!!!
that Honey Hog rub is awesome! We use it on EVERYTHING.
I made pork belly burnt ends for the first time earlier this month. My first thought on tasting was, “Damn! This is one of the best things I have ever eaten! Why haven’t I made this before?” Truly one of the best things to ever come out of a smoker. Darlington, South Carolina
I love your channel. You should have way more subs
Working on it!
Sharing this with my son - he’s the big meat smoker in the family, and he loves burnt ends. (I’m hoping he makes them for me so that I can have a taste. 😂
I hope so too!
Pause
I don’t have a smoker right now so I’ve been having to cook them in the oven lately unfortunately. However, I’ve been adding about a tablespoon of liquid hickory smoke to mustard and use it as a binder. It helps a lot in adding that Smokey flavor to them!
I'm sure they are delicious! Save me some!!! I'm on my way, getting in my car right now. Not sure where you are but will find you somehow. 😊 LOL "Yes, lawd" will definitely try this soon. Thanks for sharing, Chef Alden.
Can’t wait to try making this. Thanks for sharing😊
Great recipe!
Thank you king my smoker is out of commission and I was feinding some pork belly
Looks Great Bro...👍👍
Thanks 👍
@Flychefaldenb Bro can cook... All of your food looks great Bro...👍👍👍
This made me so hungry 🤤
That pause was so funny!!! Meat candy 😂
Just to make sure so that's around 4.5 hours in total in the oven right ?
Delicious!
It was!
Oh wow!!! That's looks very tasty. I'll it this weekend and report back.
I would like to see how you would smoke or fry a duck with a dry or wet marinade. 🤔
Well how was it?
They were good. I didn't worry about the finesse at the end. I've made it twice since watching the video.
No bbq sauce!? My guy, yes!!
“You’re not gonna eat all this by yourself”
Well that’s a lie 😂
I bet that shit is amazing
Recipe looks delicious bro. However, sharpen your knives.
Yeah they are do to go get sharpened. I’m just lazy 😅
Bruh......Bruh