Butternut Squash Hummus

While hummus is perfect in its traditional form, there's always room for some modifications. This butternut squash hummus is a creamy mixture that's incredibly delicious! Made with squash and topped with spiced pepitas, this is the perfect recipe for a party or to eat alone!
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INGREDIENTS
- 4 cups cubed squash
- 5 garlic cloves
- 3 tablespoons lemon juice
- 1 15-ounce can chickpeas, rinsed and drained
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoons pepper (I use smoked pepper)
- 1 1/2 teaspoons ground coriander
- 3/4 teaspoon ground cumin
INSTRUCTIONS
- Preheat oven to 425°F.
- Toss cubed squash with olive oil, then sprinkle with salt and pepper. Roast in the preheated oven until very tender, about 15-20 minutes.
- Place garlic cloves in a foil packet and roast alongside squash until browned and soft.
- Remove squash and garlic from the oven and let cool.
- Once cooled, add squash, garlic, lemon juice, and chickpeas to a food processor. Pulse until broken up and a paste is starting to form.
- Add tahini, salt, smoked pepper (or regular), coriander, and cumin.
- Process until completely smooth.
- Taste to adjust seasonings, oil, salt, and pepper as needed.
- Store in an airtight container in the refrigerator.
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.