Emeril has been my hero since my daughter was young. We'd sit together and watch Emeril:Live and she'd say "Dad, that looks good", and I'd go to web site, download the recipe and make it! I really missed him when he stopped. Now I watch Chef Jean Pierre who reminds me a lot of Emeril. I've been to many of Emeril's restaurants over the years and multiple times at that. Glad you're back on RUclips. Keep it up!
The goat is back! It would be amazing if Emril Live came back. In today’s world of negativity and division the good vibes of Emril is what the world needs!
Oh my god Emeril is back. I’m 27, he is literally who turned me towards learning how to cook. There are videos of toddler me yelling “bam” when seasoning for mom or grandma
Back in the good old days of the Food Network and Emeril Live, I would watch every show and the re-runs as well. One night at dinner, I remember my kids telling me I should always watch Emeril. I said, "Oh, why is that?" My Son then said, "Because your cooking has gotten a lot better." Thanks Chef, I've missed you, and I'm glad I found you here.
"Ask your parents...." Ha! No need, I am the parent. I've missed you Chef, great to see you cooking here on RUclips. This will be far from the first of your recipes I've made. Your onion marmalade (from "Emeril's TV Dinners") is probably my favorite thing in the world.
I have to quit watching, Way too late for this fabulous fried chicken but I want to make some now! So great to see you Chef back where we can see you every day! Bam!
God bless you Mr. Lagassee. It’s great to see you cooking again on here. Me and my grandmother would watch you religiously every night when I was growing up. She passed a few years back and I recently visited New Orleans and enjoyed a meal at your flagship restaurant and I absolutely loved it. Brought back many memories of her.
Words can’t express how happy I am to see Emeril on RUclips here. This is the guy, the one that started my journey into food at a young age, now it feels like it’s come around full circle. Time to continue enjoying Emeril.
Emeril, you were the first chef that made me want to learn how to cook at home as kid. I’m 28 now, and it’s good to see the OG Chef back! You got a new subscriber!
My gosh Em. I sure miss your cooking show. All the great recipes and Doc doing shakers and tunes with the awesome bands doing the heavy work on occasion. Sure wish I’d been in NY when that show was going on. Love having you back kitchen brother. Paper sack chicken I call it.
My first time learning about Emeril Was an episode of Julia Child What struck me was how humble he was and how happy she was with his cooking, and here he is now just as humble and nice as he was when i first saw him ,and still making me so hungry.
I AM SO GLAD YOU ARE BACK! Hubby and I have missed watching you. I still make his favorite, your smothered pork chops and potatoes from the Potluck Cookbook. ❤
Chef Emeril, you are truly the best to ever do it. You got me interested in cooking when I watched you on Food Network as a kid in the 90s. It's great to see you on RUclips.
Thank you Emeril. My grandmother made the best fried chicken and she always cut up a whole chicken herself. It wasn't deep fried but it was fried in cast iron with a lotta love like yours was. Cast iron on induction is a great way to control the temp. Keep on cooking and keep on uploading videos, they are much appreciated.
So glad to see you on RUclips. Thank you for putting together such a great channel. can’t wait for the next episode. I’ve been making your jambalaya for 20 years and it just rocks. Warms my heart to see you cooking again.
Grew up watching you on the food network . One of my favorite food network shows . Very good information and always cooks with love for the food. A true artist.
I remember watching you on cable t.v. Great chefs of the East, Discovery chanel I think that was it. Some type of stuffed rolled chicken breast. Always very kind
In this video Emeril is talking about making fried chicken, but I have my own recipe, but what I want to know is why he isn't on his live,Monday to Friday broadcast anymore and someone told me that he has family problems and other than that I will see him advertising for a convention oven,which is an oven with a fan in the back, as I know how to operate on,when 1st I was in a state of the art dining facility in FORT GORDON, AUGUSTA GEORGIA, and they are a true blessing to work with and operate one, and they are double stacked, and I remember him saying all the time BAM,when he was talking about CAJUN FOOD, FROM NEW ORLEANS, true Southern style food, usually known for CATFISH, which is extremely hard to find, but usually found in the southern states, not on the east coast of United States.
OG done made a damn page on the ass ain’t he!? And I shall tune in to every drop. Emeril Live and Essence of Emeril were staples in the household when I was coming up.
Yo EM! Just marinated some wings from this episode! I just added cayenne pepper to the mixture. That's the only difference. I'm frying them tomorrow! Cmon through! (12-13-2024). Thanks!
Emril, your vodka sauce has been out of stock at my local Kroger forever a whilllllle. There’s still a spot on the shelf for it so ???? Anyway, I like it a lot!
"Fry the chicken in batches, until golden brown and cooked through, about 6 to 8 minutes per side, or until chicken registers 165 degrees on an instant read thermometer." Now that, from the writen recipe, makes more sense than the '2 - 3 minutes' which appears on screen.
Emeril has been my hero since my daughter was young. We'd sit together and watch Emeril:Live and she'd say "Dad, that looks good", and I'd go to web site, download the recipe and make it! I really missed him when he stopped. Now I watch Chef Jean Pierre who reminds me a lot of Emeril. I've been to many of Emeril's restaurants over the years and multiple times at that. Glad you're back on RUclips. Keep it up!
Thank you! Hope you enjoy all of the new recipes I’ll be sharing.
He was my hero when I was a kid I used to watch his live shows on TV with my dad all the time
Same. My daughter is now 32 and we love doing the cooking thing together. Father/daughter best of times.
I liked watching his show The Essence of Emeril which was before the live show. It was a much better show IMO.
@@MichaelRei99 I used to watch both with my dad
The goat is back! It would be amazing if Emril Live came back. In today’s world of negativity and division the good vibes of Emril is what the world needs!
Oh my god Emeril is back. I’m 27, he is literally who turned me towards learning how to cook.
There are videos of toddler me yelling “bam” when seasoning for mom or grandma
Used to do the same as a kid, haha. I'm 31 now
Back in the good old days of the Food Network and Emeril Live, I would watch every show and the re-runs as well. One night at dinner, I remember my kids telling me I should always watch Emeril. I said, "Oh, why is that?" My Son then said, "Because your cooking has gotten a lot better." Thanks Chef, I've missed you, and I'm glad I found you here.
I’m glad he’s back too but “if you don’t know who I am, ask your parents” is making me feel old as fuck.
@@matan.saster oh, that made me laugh. Yeah, I feel your pain, that hit hard! 😬
The godfather of cooking personalities, The OG. We’ve missed you.
I remember watching him as a little kid in the 90s. So fun to watch! Made me interested in cooking.
Emeril is a god send. He inspired a generation of chefs, young and old.
Lovin' the RUclips Channel. My oldest son became a chef because we always watched Emeril on tv. Bless you my friend.
"Ask your parents...." Ha! No need, I am the parent. I've missed you Chef, great to see you cooking here on RUclips. This will be far from the first of your recipes I've made. Your onion marmalade (from "Emeril's TV Dinners") is probably my favorite thing in the world.
I'm glad to see you back, buddy. we missed you. My wife and I watched you every night on the food network.
So cool this show perfectly adapts to youtube format. Definitely makes me nostalgic Emril was a staple of my childhood lol!!!
I have to quit watching, Way too late for this fabulous fried chicken but I want to make some now! So great to see you Chef back where we can see you every day! Bam!
Missed you Emeril used to watch you years ago. Good to see you back buddy.
God bless you Mr. Lagassee. It’s great to see you cooking again on here. Me and my grandmother would watch you religiously every night when I was growing up. She passed a few years back and I recently visited New Orleans and enjoyed a meal at your flagship restaurant and I absolutely loved it. Brought back many memories of her.
Thanks for watching!
BAM!!!💣💥 So awesome to see the "OG" back in the house!!! You've been one of my Inspirations over the years!!!
Thank you!
Words can’t express how happy I am to see Emeril on RUclips here. This is the guy, the one that started my journey into food at a young age, now it feels like it’s come around full circle. Time to continue enjoying Emeril.
Emeril, you were the first chef that made me want to learn how to cook at home as kid. I’m 28 now, and it’s good to see the OG Chef back! You got a new subscriber!
You’re the best! I’m glad you’re bringing out your humorous side :-).
Literally so happy he finally acquiesced to having a RUclips channel!! BAM!!!
Emeril! I’m glad I found your channel. You helped inspire my passion for cooking years ago. I love your new content on RUclips. Keep it coming!
It is great to see Emeril again!! We have missed you!!
My gosh Em. I sure miss your cooking show. All the great recipes and Doc doing shakers and tunes with the awesome bands doing the heavy work on occasion. Sure wish I’d been in NY when that show was going on. Love having you back kitchen brother. Paper sack chicken I call it.
Essence of Emeril is a great seasoning mixture. Tastes excellent on almost everything!
Emeril Lagasse is the best of the best!!! always my favorite chef 👨🍳 👨🍳👨🍳❤️❤️❤️🎉🎊🎉🎊
Chef! So happy to see you here. May the algorithm be with you.
Saw this video and immediately went live on RUclips and made it Chef! Incredible recipe! It gets the BAM and the BOOM!
BAM!
@@OfficialEmerilI got a BAM from Chef! Made my day!!!
My first time learning about Emeril
Was an episode of Julia Child
What struck me was how humble he was and how happy she was with his cooking, and here he is now just as humble and nice as he was when i first saw him ,and still making me so hungry.
Big round of applause for that dutch oven used for the frying oil !!!
I AM SO GLAD YOU ARE BACK! Hubby and I have missed watching you. I still make his favorite, your smothered pork chops and potatoes from the Potluck Cookbook. ❤
Thanks so much!
Dude, Emeril - I'm so glad you're back. Keep making these vids, they are awesome, and YOU are awesome. BAM!
Thanks! Will do!
Chef Emeril, you are truly the best to ever do it. You got me interested in cooking when I watched you on Food Network as a kid in the 90s. It's great to see you on RUclips.
I'm liking this new Emeril stuff for sure.
Thank you Emeril. My grandmother made the best fried chicken and she always cut up a whole chicken herself. It wasn't deep fried but it was fried in cast iron with a lotta love like yours was. Cast iron on induction is a great way to control the temp. Keep on cooking and keep on uploading videos, they are much appreciated.
Love it. Thank you!
Thanks Emeril, I grew up watching you! It’s good to see you again!
So glad to see you on RUclips. Thank you for putting together such a great channel. can’t wait for the next episode. I’ve been making your jambalaya for 20 years and it just rocks. Warms my heart to see you cooking again.
Thank you so much!
Grew up watching you on the food network . One of my favorite food network shows . Very good information and always cooks with love for the food. A true artist.
Just like my mom preparing, I miss my mom, and I wish I had recipe for mama's fried chicken!
Finally he’s back! He was definitely missed! Glad he’s learning to utilize the internet
The OG is back, it been too long my friend
Perfect crispiness is key for truly great fried chicken. That golden-brown crust is everything! 🍗😋
It really is!
OMG emeril on youtube
The King has returned! Good to see you on yt Chef. God bless.
Wow, thanks!
Used to watch him Saturday mornings before baseball practice. He literally taught me how to cook and I didn’t realize it till years later 🙏🏽🙏🏽🙏🏽
Ya the king I loved your show way back when. Happy to stumble on to this. Hahaha and fried chicken to boot. 👍👍
I broke my hip this past May. It is okay. Now I need to get my legs back. Thank you for the videos. I love chicken.
Brought me my love of cooking and my love of NOLA. BAM!
Love it. ❤ This RUclips production is as good or better then the old TV days 🎉
Wow, thank you!
The goat! The OG! Keep it coming Emeril!
i grew up watching him in the early 2000s, i always watching his show exactly at 8PM on food network. that fried chicken looks divine.
I lOVE HIM! yes EMRIL is back 🎉🎉🎉
Emeral! In my very first youtube Video I did this monday I referenced you.
From one of your recipes I use all the time! Love you keep it up!
I meant my first live cooking video
I'm sure I won't be courageous enough to follow any of your recipes, but I subbed because you're the og and that chicken looks SO GOOD 😋
When Chef Emeril says, Bruh, 😅 you know it's going to be good! Bam!😊
You're a magnificent man. So great to see you back.
This is great i missed you! Learned so much from you emeril!!! Youre the man
I appreciate that!
@ cant wait to see more of your recipes on here!
HE'S BACK!!!!!!
My damd boy!!! Let's kick it up a notch!!!!
BAM another great vid thanks Emeril
Glad you enjoyed it!
thank you chef for coming back. you should definitely reshow us how to do the crab boil again like you did with the great julia child.
I remember watching you on cable t.v. Great chefs of the East, Discovery chanel I think that was it. Some type of stuffed rolled chicken breast. Always very kind
Well placed bams!!!! Love me some emeril!!! Best chef in my lifetime😊
I learned a lot from him and now I have been cooking for over 30 years and I own it all to him and my mom for what I learned from them bam
You’re the best. I remember when you first cooked with Julia Childs.
Love Julia. She was an incredible mentor.
I never missed her shows. She’s the best!! BAM!!!
Looks incredible Chef!
And sounded delicious with the crunch on that wing 🤤
It was!
The crunch... BAM!
fantastic!! ❤. and yes, corn starch makes it extra crunchy!
thank you for all the lessons on cooking.
It's my pleasure
What seasoning do you add to the chicken after its done frying?
Yes. I miss Emeril. He was back when food network was worth a .
Keep that chicken kickin Bro. Thank You.
Really cooking with the new content!! BAM!!
More to come!
Hi Chef Emeril, this was really fun to watch.
Glad you enjoyed it!
Looks delicious Chef Emeril 👍🏼🤤😋
How long do you marinade?
Full recipe is in the video description, it recommends a minimum of 4 hours and preferably overnight
Absolutely fantastic from New Zealand 🇳🇿 👍
The living legend is back! Us millennials need to band together and make this channel blow up!!
Vid drops and just like that BAM! another like to the pile
In this video Emeril is talking about making fried chicken, but I have my own recipe, but what I want to know is why he isn't on his live,Monday to Friday broadcast anymore and someone told me that he has family problems and other than that I will see him advertising for a convention oven,which is an oven with a fan in the back, as I know how to operate on,when 1st I was in a state of the art dining facility in FORT GORDON, AUGUSTA GEORGIA, and they are a true blessing to work with and operate one, and they are double stacked, and I remember him saying all the time BAM,when he was talking about CAJUN FOOD, FROM NEW ORLEANS, true Southern style food, usually known for CATFISH, which is extremely hard to find, but usually found in the southern states, not on the east coast of United States.
Celery salt... Mmm. Trying it!
Old Bay Seasoning…
@@billkraemer4710I love it.
You won’t be mad!
OG done made a damn page on the ass ain’t he!? And I shall tune in to every drop. Emeril Live and Essence of Emeril were staples in the household when I was coming up.
great to see you Emeril! BAM
Hey, Mr. emeril what knife do you use?
I don't know about you emeril but I'm sick of cooking lol kids are grown a sandwich suits me just fine...but glad to see you cooking fun to watch.
Learned to cook watching Emeril lIve!! BAM
Hearing him say ask your parents makes me feel old lol cause I used to watch him when I was like 7
"were frying chicken bruh" is the most obviously new orleans and surrounding areas type statement he coulda possibly made. That was awesome.
😂
THE MASTER AT WORK.NOW THIS IS SHOWING ME TO COOK FRIED CHICKEN.THE MASTER WAY&THIS IS A MASTERCLASS.MAKES ME WANTA NOT COOK IN A AIR FRYER.
SHHH! BAM!💥 💥💥💥
🤫
@ 🤐
For those who are about to fry, we salute you.❤
Yo EM! Just marinated some wings from this episode! I just added cayenne pepper to the mixture. That's the only difference. I'm frying them tomorrow! Cmon through! (12-13-2024). Thanks!
Good stuff!
Emril, your vodka sauce has been out of stock at my local Kroger forever a whilllllle. There’s still a spot on the shelf for it so ???? Anyway, I like it a lot!
I can use that exact recipe and my chicken won’t come out like that! I’ve tried many times but never get that crust to be as good!
Just found this channel! Already stating to love it. Fried chicken! Let’s go!
"Fry the chicken in batches, until golden brown and cooked through, about 6 to 8 minutes per side, or until chicken registers 165 degrees on an instant read thermometer."
Now that, from the writen recipe, makes more sense than the '2 - 3 minutes' which appears on screen.
Where's doc Gibbs?!?! 💚💚💚🙌🙌🙌Oh ya babe
"That's how you break down a chicken," with a very sharp knife.
Hate food channel, it's so phoney, but love emeril!!
That looks like some decent chicken right there ! Oh yeah ! 😋
My wife and I made his crown roast came out awesome.
It don't get any better than that Emeril lol It don't need much Bam because it does itself woohooo !
Let it fry!!! 😊 Yummy 😊!!!