Easy Almond "MARZIPAN" Fudge Truffles

Follow this recipe to make some tasty and fun Almond Marzipan Fudge Truffle.
Traditionally marzipan is made with almond flour and confectioners sugar but in this recipe we will be using some condensed milk instead of the sugar.
Ingredients:
1 can of sweetened condensed milk
2 cups of almond flour (from blanched almonds)
1 teaspoon of almond extract
Optional toppings:
Cocoa Powder
Chocolate Sprinkles
Crushed Toasted Almonds
Semi Sweet Chocolate

[@usa2342]

Looks good!

[@HomeChefSeattle]

Thank you 🙏

[@queirozgabi77]

Many times I spoke to my friends about MARZIPAN and most of the times they didn’t know what I meant!! Arrasou!! 👏🏻👏🏻👏🏻

[@HomeChefSeattle]

This version with the condensed milk os quite tasty. Muito Obrigado!

[@preetisagar4209]

Thank you for the recipe. Looks very delicious. How long does it keep?

[@mikecathy3875]

Love these

[@HomeChefSeattle]

They taste great!

[@estrellita.lansangan9737]

Love it. What's the size of the cup cake liner or paper? Thank you

[@HomeChefSeattle]

They are the small mini size.

[@bethlemieux2425]

Now is this the same marzipan that I have to buy or home and whatever in the grocery store to make bobcat

[@HomeChefSeattle]

This is not a regular marzipan recipe. This one uses condensed milk to make the truffles. Regular marzipan is made with almond flower and powdered sugar.

[@foodladid]

❤️ ❤️

[@HomeChefSeattle]

thanks!

[@pauloricardobruxel9621]

Hum !!! Adoro!!

[@HomeChefSeattle]

Ficou bem gostoso com o leite condensado.

[@CarolLA-c9l]

Horrible music

[@corrinenolan344]

Horrible attitude.