How to Roast Chicken
HTML-код
- Опубликовано: 11 дек 2023
- Embrace the comfort of home cooking with a juicy, golden-brown roasted chicken that promises to be the centerpiece of your family dinner.
_________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________
PRINTABLE RECIPE: 🖨️ thestayathomechef.com/roast-c... 🖨️
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
1 whole fryer chicken
1 ½ teaspoons salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon paprika
½ teaspoon white pepper
½ teaspoon onion powder
¼ cup softened butter
1 large lemon
2 sprigs fresh rosemary
✅Instructions
1️⃣ In a small bowl, stir together salt, basil, oregano, paprika, white pepper, and onion powder. In another small bowl, use a fork to mash softened butter together with 2 teaspoons of the seasoning mixture.
2️⃣ Remove chicken from packaging and pat dry using paper towels. Remove any giblets and the neck (if included).
3️⃣ Loosen up the skin on the chicken. You'll be able to slide your fingers under the skin at the openings. Wiggle your fingers in and slide them all around to loosen that skin right up. Place butter mixture underneath skin.
4️⃣ Cut the lemon in half and squeeze the juices directly over the chicken skin. Place the lemon halves and rosemary sprigs inside the cavity of the chicken. Sprinkle remaining seasoning mixture over the skin to coat.
5️⃣ Place chicken breast side up in a roasting pan. Roast for 20 minutes at 450 degrees, then reduce the temperature to 350 degrees and continue roasting for about another 40 minutes. Baste every 20 minutes, if desired.
6️⃣ Remove from the oven when the internal temperature reaches 165 degrees. Use a meat thermometer to check right where the leg connects to the body. Let it rest for about 20 minutes before carving.
7️⃣ Carve the chicken.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel: / thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐ 
Хобби
Good to see you Rachel. I’m old school and do wash my chicken, but then thoroughly clean my sink and nearby countertops. Either way this looks like a very tasty roasted chicken. Beautiful presentation! ❤️
One word
WOW .
Being a greek and
U know how we love to cook,bake
I love watching you
And thank you.
I wish you have
Great holidays.
I'm so happy to see you cooking ! I hope you are feeling better:)
Thank you very much these chicken places are charging about $24.00 for 2 whole chickens no sides. Wow, this will be a great alternative 😁💕
Good to see you again. Hope you are doing well 🙏
So good to see you…. Merry Christmas
Looks delicious !!!
Thanks for sharing , I love chicken with lemon ❤️
I will definitely try stuffing the butter under the skin! Looks delicious ❤
I love to see your doing well. Cooking that delicious chicken ❤❤❤
Me three!🎉🎉🎉 🎉❤❤❤
I made this a few time and I absolutely love it. It's my go to recipe for roasted chicken.
Hi Rachel 👋👍🥰👍♥️. Thank you for sharing. 🤤😋
Oh wow i never thought about separating the skin from meat first and then the butter spread 🤯 that makes so much sense
Thanks, it looks delicious.
Happy holidays you look great hope you are feeling well ❤
Looks good.
made this tonight and came out perfect. Thanks for the recipe
Thanks For Sharing.
Will be making this soon 😊
I'm making this next week
Now I gotta roast a whole chicken‼️‼️ I’m stepping my game up 😎💪🏽 Tfs Rachel 🤍🤍🤍 Happy Holidays to you and your family 💜💜
I need to make this.
Top Tier RUclips content awesomely delivered. 👌🏆
Good to see you ❤. Hope you are doing well. Merry Christmas in advance.
Wooow nice ❤❤
Thanks
OMGoodness .. such deliciousness .. and so good to see YOU .. I hope you are doing well .. Merry Christmas ❤
I can't use paprika I'm allergic to it so what other ingredients can I use ?? Love your channel thank you for your time. Ann
❤
i would stuff for sure
Did anyone else jump straight to the comments when she said "my cavity happens to be empty"?