Fermentation is the safest form of food preservation
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- Опубликовано: 15 окт 2024
- 🥽Stay safe and ferment 🫧 💥
Out of all the food preservation techniques that exist, fermentation is the safest! Other techniques allow for growth of botulism and other potential pathogens. At Edible Alchemy we are here to teach you various methods of fermentation to get delicious and nutritious foods into your everyday lifestyle and understand what is behind it all. Demystifying the fears of bacteria and yeast - and sharing the skills so you can do it yourself! Check out our online academy to check out all the courses and guides.
ediblealchemyacademy.com/?affcode=184623_tmre5kt4
#ediblealchemy #fermentation #foodsafety
Just because fermented food is less likley to give you botulism doesn't mean the food is sterile
She didn't say it was sterile she said it was safer to eat, those are two very different things
You can eat certain types of bacteria and nothing will happen, meanwhile other types of bacteria will get you sick
No food is sterile
I love your explanation ❤❤❤
Do you have a tutorial for fermentation of sauerkraut? I would love to learn!
on our online academy : ediblealchemyacademy.com
Keep at it! Love the videos. You'll succeed :)
Safer than freeze drying?
No
But yeast doesn't really produce acid though, right? That would be the lactic acid bacteria. Yeast makes CO2 and/or alcohol, depending on the conditions. Please tell me if I'm wrong.
What about the acidity ???
You could also get D-lactic acidosis from consuming too much of probiotics that produce D-lactic acid instead of L-lactic acid. D-lactic acid bacteria are not that uncommon in fermented foods.
Thank you ❤
What about just using vinegar essence?
Vinegar kills bacteria.
Fermenting is a really good way to preserve food. BUT its definitely not the safest way! You can do a lot of things wrong while fermenting. Freezing correctly or freeze drying is much saver. Especially for people without experience in fermenting. Fermented foods can go bad really fast, if you dont use sterile equipment. Correctly freeze dried food can be stored up to 25 years, if you store them correctly. Fermenting is still a good way to preserve food. But like I said, not the safest way.
This video is probably not going to convince people to change.
Yeah tell that to my neighbors who died from bongkrek acid poisoning 🙏
After googling that. Yeah, I’m gonna pass on coconut or corn ferments