I just wanted to drop a quick message to say that I am preparing the quiche now and it reminded me back in the day when this video was one of the first ones I was searching once me and my husband decided to go vegan. And soooo I found a comment that I made four years ago :D Still the best quiche ever - even after 4 years!
Maaan, that must be the tastiest meal I've like EVER eaten! The only tiny modification that I made is that I've added 2 spoons of mustard while mixing tofu with cashews. The taste was fabulous!
Wow you are a very talented chef and so young. I love love love your recipes. You da man when it comes to vegan. Thankyou so much for shareing your peacefull vegan videos with the world.
Thank you. I cook for a large extended family on occasions. Some being vegans, veggies and a number of other dietary requirements. In the past it has been difficult, now I have found this site, life is so much easier.
I made this today and it was delicious! Thank you so much for sharing your recipes with us. Easy to make and beautiful format that is relaxing to watch. :)
🥹I just found this recipe and made it today. I cannot eat quiche after vegan. You help me a lot. My mum said that it is very delicious🥹thank you so much!
That looks amazing! I think I'm going to try making this with some leftover zucchini since I don't like tomatoes. :) Don't have a tart pan but I think my 9" spring-form will do.
As french, i love to make several quiches, but since a few years ago, i began to have some difficulties to eat milk stuffs. That recipe is great ! I will try it soon. sekai hiraita kanji...
I just wanted to drop a quick message to say that I am preparing the quiche now and it reminded me back in the day when this video was one of the first ones I was searching once me and my husband decided to go vegan. And soooo I found a comment that I made four years ago :D Still the best quiche ever - even after 4 years!
Maaan, that must be the tastiest meal I've like EVER eaten! The only tiny modification that I made is that I've added 2 spoons of mustard while mixing tofu with cashews. The taste was fabulous!
I added mustard too. so good!
you make everything look so easy and well.....peaceful
Japanese are the best cooks.
Love it
beavertown2006 Thank you♪
Thank you for sharing your talent, I really love the simple way you share your recipes too!
Wow you are a very talented chef and so young. I love love love your recipes. You da man when it comes to vegan.
Thankyou so much for shareing your peacefull vegan videos with the world.
Thank you. I cook for a large extended family on occasions. Some being vegans, veggies and a number of other dietary requirements. In the past it has been difficult, now I have found this site, life is so much easier.
I love the way you cook. it's so efficient.
お料理の音も映像も美しくていつも見てます。
昔の動画初めて見ました。
こちらも暖かい感じで素敵ですが色温度や彩度や画質温室、カメラワークなどや、使ってるものも洗練されて工夫されての今だったんですね。
感動しました。これからも応援してます。
I made this today and it was delicious! Thank you so much for sharing your recipes with us. Easy to make and beautiful format that is relaxing to watch. :)
Love this recipe and I simply cannot get over his hands!!
I am just going crazy nowadays for purely vegan recipes .love ur channel.every recipe u share is a must try.
Looks fantastic. I'll definitely make this. I love your recipes. Thank you for sharing.
You are so inspiring! Thank you so much for sharing.
Wow, great recipes, cooking, great channel, great, videography, great music, and great blend of all of them put together. Thanks.
Thank you for this video. It looks delicious. I am definitely going to try it.
Looks beautiful and delicious! Will make soon
That looks so awesome🙏 I love watching you cook❤️
Thank you so much for sharing, when you cook you make everything's look so easly...and delicious!👍
That looks so good! I'm going to try that next week :)
Waw everything is done peacefully as well .Merci
I'm definitely looking forward to trying this ... it looks delicious and filling.
You are are a true professional my friend.
食べたいよぉ
唾がジュワァッとでたよ！
今にも豆腐の柔らかい匂いが漂って来そうだ♥️
hey, I love the way you cooked, and I love your recipes, it helps me to eat vegan, and of course it's healthy!! :)
This recipe is perfect! thanks :)
🥹I just found this recipe and made it today. I cannot eat quiche after vegan. You help me a lot. My mum said that it is very delicious🥹thank you so much!
I would watch you anytime cooking
You make vegan food looks delicious. I'm in! - as long as you keep making these amazing cooking videos!! :D
Wow that looks amazing 👍
Yummy 💕 thx
that looks so good !! ;D
Wow. That looks delicious :D
Nice recipe! Thank you!
I can't wait to make this. I'm going to try a pea, mint shallot,and carrot vesion.
何でこんなに料理が上手なんですか？
Looks great!
I. Must. Try. This. Recipe!!!
Perfect
That looks amazing! I think I'm going to try making this with some leftover zucchini since I don't like tomatoes. :) Don't have a tart pan but I think my 9" spring-form will do.
As french, i love to make several quiches, but since a few years ago, i began to have some difficulties to eat milk stuffs. That recipe is great ! I will try it soon. sekai hiraita kanji...
I wish I could come to your restaurant and eat your amazing peaceful food.
How about adding turmeric and paprika to the tofu filling to impart some additional color and provide even more of a quiche look.
Joshua Samuels I add black sat for an egg for a lullaby l P M pill Lillian p lol egg flavours llll lol
Nice work!
Super 💕
Thank you! Wow, you cook so professional!
Kory Ehr He is a trained chef, that's why.
sooooooo yum!!!! i love this rec.
i love this music
I like this recipe. Will try it ! It looks like Asian pizza.
ME GUSTO MUCHO DEBE ESTAR DELICIOSO !!! UN ABRAZO DESDE MEXICO Y AMO TU COCINA !!!!!
Aprovechando que eres de México 🥺 ¿Sabes dónde puedo comprar de esos champiñones o como buscarlos?
Oh my... This is awesome x
beautiful!!
Yum!
いつも 観させてもらっています。娘が 卵と乳製品アレルギーなので ビーガン料理にとても 興味があります。
私自身 小麦粉が体に合わないため、そして 世間でも小麦粉は食べない方がいいと言われているので、
なるべく と言うよりほとんど 食べません。ですから 洋食は 殆ど 作れない状態です。
でも この料理を見ていると ビーガン料理で小麦粉なしでも 作れそうな気がします。
娘が 17歳の時の アレルギーがあるとわかりました。それまでは 色々なものを食べていたので、
だから娘の記憶の中に残っているので、母親として出来れば色んな種類の食事を作ってあげたいと思うのですが
自分自身が仕事で忙しいのを 理由に ごまかしていると言うか、、、、
なかなか 新しいものを始めることができないと言うか、、、
小麦粉を使わないで ペイストリーを作れる方法を教えてください。
Thanks a lot delicious
it's amazing 😍
Amo tu canal, abriste un mundo vegano culinario excelente, diferente, nutritivo, Gracias por compartir a mi área occidental.
Wow that's a lot of protein.
Yummy
Thank you Ryoya
This is absolutely adorable!!!!!!
這道料理非常特別，一定很好吃
thank you
love this so much!
wow, great video. thanks for sharing :)
thats a cool steamer, pretty too....
美味しそう❤
お腹すくやつだ
i don't like vegetables i was watching the video just looking at him ^^ :)
goooood vegan handsom cooks better than me ,that's heaven
😂😂😂
+Sanae Mizab Cannot agree with you more~
I'm hungry... after this... thx!!! :P ;)
タルト生地の小麦粉を米粉に替えてもできますか？
あと、普通のタルト生地を焼くときに使う重石？は使わなくて大丈夫ですか？
supercool!!!
OMG! That looks delicious! I wanna do it! ♥
You are my new hero! :D
Thank you☆
すごい基本的なことだと思うので恥ずかしいのですが...じゃがいもとか洗ってなさそうな感じですが洗わなくてもokなんですか？それとも洗ってますか？
Are the mushrooms you are using Enokitake?
I just heard about them and would like to try them sometime.
Yummy yummy 😂😂😂
So cute
nice.... gnam gnam
Parfait !!! Merci ! Tk's! Arigato! ;)
If you don't like too many eggs for your quiche, then one block of firm tofu and cashew nuts are the way to go!!
美味しく作れました♡
さつまいも、キャベツ、えのき茸、トマトを入れてみました(^^)
作っていただいてありがとうございます♪
YOU GOT SO MAD SKILLS THANK YOU LOVE LEARNING HOW TO BE HEALTHY
***** Thank you:)
I'm a vegan and I can't cook for my life lol , love how u can cook so easily 😱💕👏
クリスマスに大切な人につくりたいです。焼き型は何センチのものを買えばいいですか。そこが取れるタイプのかたならクッキングシートなしでもとれますか。
is it possible to take out the cashew? I'm allergic to them
hi i really love your videos but i just wanna ask something in your oven do you have a setting called fan? if you have do you open it when baking
The answer to my prayers!! 😂
いつも美味しそうだし綺麗ですね。プロですか？どこかで修行したんですか？
いつも観ています✨
何でも作れてカッコいいです(^^)🍀
オーストラリアでずっと働いてらしたんですか⁇
What is the size of tart tin used?
Please tell me if you know, thanks!
Buenas noches, excelente sabor, lo hice para fin de año e inicio del nuevo, también hice la blueberries Quiché, muy sabrosa. Gracias por compartir.
could I substitute the cashew nuts for anything else, like nutritional yeast?
Noce quiche. May i use chickpea flour here? Want it be gluten free. Thanks😻
and tastes way better cold x
idk if this sounds weird but it would be interesting if he did a draw my life video.
BRI BRI ii
Hello, is this silken tofu?
カシューナッツ抜きでも大丈夫ですか？
Oh my goodness
can we use this combo as a base for a vegan cheesecake? tofu + cashews
Can we use paneer instead of tofu??
What is the function of the cashew nuts in the recipe? :D