Harder Reviews: Gotham Steel Non-Stick Pan
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- Опубликовано: 6 окт 2024
- Everyone has seen this and wondered if it really works. We tested the Gotham Steel Non-Stick Pan, our results were as real world as it gets! Enjoy!
Gotham Steel Non-Stick Pan Commerical: • Video
Where we bought: www.shopatshow...
Special thanks to Far Too Fast Productions for filming and editing! / nathnfast 
Развлечения
If you actually cook food in the pan, instead of abusing it, I'm sure it will work just fine. ;) Haven't tried the Gotham, but if it's titanium/ceramic, it's basically the same technology as Scanpan's CTX pans, however at a fraction of the Scanpan's price. It's nothing new, and it definitely works.
Robert Lundkvist I have one it does scrath, but you have to be aggressive with it but still non-stick even when I burn food in it, but doesn't slide when the food is burnt like they show in the commercial.
I don’t use metal in any pan because I used to get yelled at by my mom. I have this pan and love it. I have cooked fried eggs scrambled eggs I cooked fish among other things. I don’t care what TV says you still have to know the basics of cooking. Love the pan and other products works well
@@Echozisle ridiculous. if you are going to treat it like a Teflon pan, then save some money and just buy Teflon. The whole point of this pan is to be able to use it as if it were stainless steel with non stick.
@@kewlztertc5386 absolutely! The advert shows them using a two-beater electric whisk in the pan - that can chip anything : /
I'm more concerned about the scrambled eggs... I hope that's not how they're done anywhere in America. A proper scrambled egg sits on the border between art and science.
Watching them cook the way they are with this hurts my soul...people take infomercials to literal...they dont even have the pan on the right heat!!!! Oh my god 🤯🤯
These two should do their test over time because in a short time these loose their non stick and stick like crazy
You can bring back the non stick by seasoning the pan! Butter the pan, put it in the oven at maximum setting for 15 minutes, come back to the pan, clean all the butter with a cloth or paper towel and there you go
I use cast iron, no scratches can effect cast iron and it's cheaper.
Cheaper? No. Hyper durable? Oh yeah that’s for sure. Non stick? Hell no
You didn't read the instructions which said to season with oil and then heat it up for 3 minutes before cooking with it. Just like you would a cast iron pan, if you are going to test it please give it a proper test cause that was not one.
pecan baby for me I literally left it to season for 10 mins because I was waiting for it to shimmer
pecan baby I Guess because not everyone are aware about the seasoning with oil. I just told my mum today about you need to season first on a new pan and she like what is that.
I Bought a 12 inch Gotham pan. I know how to use it, and I love it. No greased up food. There is a deference to the other ceramic pans it has a thicker coat of ceramic. That is why the price is higher. Any way I will not use metal utensils with it nor with the green life set I have . I use rubber, wood, or plastic utensils only.
Your temperature wasn't correct base on your produce maybe you should learn how to cook first
And yet you know this is the best past ever , of course !
Nothing would stick..until after 6 months now it sticks on everything. This was just breakfast use 1 time daily. It doesnt last that long.
Actually I tired this pan and my egg stuck so badly that I could not turn it without it breaking the yoke. It does not cook without some sort of oil to season this pan.
Yolk..it's not an ox!
I cooked eggs on the this pan. No problem. I know how to cook with ceramic pans.
it works ok the first few times you use it, then stuff starts sticking to it and it stains and becomes very hard to clean.
Your supposed to season it more
@@CutieRingoJoy It's not a cast iron pan, those are the ones you "season" These are supposed to be used without oil but they say you can use a little oil if you want but I got a 10 pc. set for Christmas a couple years ago and the first time I tried frying an egg in it to test it it stuck like crazy. They must have sprayed the pan with a silicone spray before cooking that egg on the commercial where it slides all around but you wouldn't be able to eat the egg afterwards! They are really really bad in that you can't cook anything and I mean anything without it being a fight to get it unstuck...that's how freakin' bad they are. I don't know why they haven't been sued for misrepresentation of their crappy product yet!!!
Don't buy this pan or anything else from Gotham. I have two pans from Gotham including 1 Red bottom, seasoned them as instructed yet they both are horrible already. Not only that, if you buy retail the customer service is terrible and to get a replacement you have to pay as much as the pan again in shipping charges both ways. How anyone gives any more than one star for this product seems shady when there are so many complaints.
Bubba Da Skitso well it work well for alot. It’s meant for eggs and bacon all the simple small stuff it’s aren’t meant to cook chicken
Bubba Da Skitso you have to know how to use it for it to work
Mine went bad a month or so after I bought it. I used mine a lot and fry without oil or butter. Early on, my pan started to discolor on the outside bottom, then it would discolor and then burn on the inside around the outside and onto the inside bottom. I can no longer fry an egg in the pan without it sticking. I found it will not take high heat at all, so forget searing your meat in this pan.
I have nothing that will clean this pan....nothing. So after a year or so of use I find it's no longer usable, so I'm getting the Copper Chef to see if it is any better. Wish me luck. Oh yes, do not use metal utensils because the pan will scratch just like yours did.
I agree. The bottom is terrible. How was the copper chef? And about the Gotham steel, try seasoning the pan
I have two made similar to these, they were ok, the bigger one scratched some, but the smaller one is still great, I have a griddle which i love, and the hammered copper from gotham steel is amazing...
This pan sucks balls! It lasts about 4 days of using it gently and after that everything sticks to it. With or without oil, it doesn't matter. Second problem is that it's impossible to clean after something burns on the surface. I used oven cleaner and hard plastic spatulas to scrape off residue and it seems like it fuses to the "nonstick " coating. I can't recommend thia to anyone who is looking for a hightech pan. Just use stainless steel or cast iron pots and pans that you need to "season"! They work 100%!
I burt a steak in my copper pan and the non-stick part was done. Not a bad pan though, still use it just scrape a little harder.
I guess you have not read the instructions before using. It says, never allow anything to boil dry in cookware, so I guess that's why you had that chocolate marhmello sticking in pan. The guy was actually scraping the pan with the spoon. Common sense, it is going to scratch. I have one and I love it, no scratch or sticking.
It says right in the commercial you CAN use metal utensils in it. It also says nonstick which is also a lie because I was gifted a 10 PC. Set for Christmas a couple years ago and they were useless after the first time I used it and I used oil and started at a medium low heat !
I wish I'd never bought the Gotham steel, i haven't had them six months and they are ready for the trash can
did you season it?
If it's non-stick how's the seasoning going to stick?
@@Baresi-Unico-Capitano It's not a cast iron pan, those are the ones you "season" These are supposed to be used without oil but they say you can use a little oil if you want but I got a 10 pc. set for Christmas a couple years ago and the first time I tried frying an egg in it to test it it stuck like crazy. They must have sprayed the pan with a silicone spray before cooking that egg on the TV commercial where it slides all around but you wouldn't be able to eat the egg afterwards! They are really really bad in that you can't cook anything and I mean anything without it being a fight to get it unstuck and yes I used oil and on a medium low heat...that's how freakin' bad they are. I don't know why they haven't been sued for misrepresentation of their crappy product yet!!!
@@1953SM They still advise you to season it actually!
Badger Monkey not true. No matter what kind of oan you have, a seasoning is always recommended and always work
Hope you guys are doing good! Such a fun video
This pan is looking great in the beginning. Have two of them for 3 years and it looks great still although orange paint came out in some places. Not much but it is visible. Not junk but not diamond either. You must fry using oil. Without oil you will burn up your meal hard to a crisp.
I thought the orange part wouldn't come out 🥴😿
I bought the two for one deal, and the first one was disappointing. Before I used the seconded one I read the directions and they suggested "seasoning" the pan before you use it (you wipe it down with cooking oil and but it in the oven at about 350 degrees for 20 minutes as best I remember) and it has performed and lasted much better. Would be interested to know if you seasoned your plan before you started.
I did the same thing with my square ones...
It would be so great if all these negative comments included the pot\pan choice you went with instead. Like wtf did you just throw it away and cook your food on a flat sheet of metal? Give us alternative recommendations!
Remember, that's induction range so Gotham Steal doesn't recommend induction. Why, don't know. We'll see how it holds up. Remember they are now only rated at a maximum of 500 degrees.
Great Video!!! You guys were funny and fun to watch keep it up!!
These work great as long as you don't turn the heat up so high, unless you want to purposely burn food.
I was expecting to get my scientific question answered about the toxicity of aluminum wedged in between an element and....oh nevermind. Now I'm just hungry.
Yeah you guys really beat the shit out of that thing and burned that stuff in there pretty bad. It looks fine for normal people. My set is on the way
Nooooooo don’t use any metal to cook your food it’s going to ruin the pan
I PROMISE YOU THESE ARE THE WORST PAN YOU COULD EVER BUY!
Try the same with your stainless steel frying pan, dinner looks great , someones gettin some tonight.
Got Gotham steel pan - warped immediately, and non stick doesn't work anymore. Have to scrape eggs off.
you need to get pan hot before cooking (eggs) also i think this pan not recommended for induction top
Did you guys even season those before you used them?
After reading the comments, I am very convinced not to bother thinking about purchasing this product.
I'm sorry but we've had ours a year now. We love em. We do everything with them. And we are not easy on the pans. We had some stuff stick. But all we did was use Easy Off oven cleaner in them for about an hour. Back to perfect shape. I would buy them again if I ever needed to. My opinion is they work great!! Just gotta know what to do with cleaning and cooking them. 👍
If you fry ham in the pan before the eggs, the eggs will stick badly
Other reviews say pan sucks. Just saying.
He is just adorable! Thank you both and God bless you both.
✝️🙏🏼❤️
Heat was too high the whole time
That was the point to see if it burns
Everyone that keeps saying food sticks after a while I guarantee you didn't read the instructions you have to oill the pans before you use them and bake it in the oven for 20 minutes you have to repeat that process every 6 months I've had minds for over a year nothing sticks and stop cooking your food with the stove on too high
Good work
The round frying can't be used on glass/ceramic cooktop stoves...it will harm your cooktop an the frying pan.
i saw the ad and i already knew it was a scam 🙄
I was so excited to get my pans! But after 6 months they scratch and stick. ButI did read you had to cure them! How do you do that ! And why was that not in the directions? They could be great if they make adjustments. From a 55 year seasoned cook!!
You've never seasoned a pan in your 55 years of being seasoned?
Look - on TV they do not use a fork to scramble the eggs let alone the sharp points of the fork... They use a whisk style curved egg beater... I know you are "testing" - but you are being more drastic especially with the fork scraping - okay - you admitted that you got a bit "aggressive" : ) ... and that's all I'm gonna say on that.
so i am assuming you'll stop these videos please
Whats wrong with you?
stupid review the Smores are supposed to be baked !!
Put a steak im that hunk of crap ansmd u will never get it out gotham steel is a scam
Was that English?
After 4 months, the eggs stick, the freezing potatoes leaves marks of cooking, I passed it in the dishwasher .... wow, the back of the pan is stained all brown. If I am satisfied with this purchase ..... 2 times No. I do not recommend this pan to anyone.
MY PANCAKES STUCK TO THE BOTTOM OF THE PAN AND I HAD TO SCRAPE IT OFF.
You get what you pay for, they say.😂
cook bacon then eggs ,does it stick
This Gotham steel-titanium pan employs non-ferrous/titanium do not use it on an induction stove--the type used here. Reminding that for a pan to effectivily-accurately heat on an induction heater, the pan should be made of a ferrous (iron and magnetic) metal. The advertised claim involved baking the chocolate chip mixed with sweet milk then topped with marshmellows and baked (not fried like here) at 500 degrees F.
Overall this is a cute couple, but their tests fail badly.
I don't think they are using an induction I believe they are using a glass top, they are different.
You can’t even cook bacon in these pans, they’re absolute junk. Bottom line!!
The hell you talking bout? Those pans are the most non sticking pans ever. Ever. But the problem is that they scratch very very very easily and you will have to buy a new one every year compared to Teflon or cast iron
I think you guys really don;t need a non-stick cookware, because you don't know how to take care of one ,
These peopel did a good job as all us idiots that try and cook would treat the pan almost the same way, metal ustensils and high heat. The ad shows so called chefs using a metal mixer but always in new pans. They NEVER show pans after 6 months of use. We on diets don't want to use butter and without it pans always stick after some use. So far all the non stick pans I have bought are Junk in time. Even the $100 ones I have bought.Now I own a convection stove and love it adn these aluminum pans don't work.
Never use a scratched pan...it can release harmful chemicals.
Maybe just get another one...without using metal utensils 😉
p.s...You're wife is Seriously Cracking Me Up; while you're doing the "taste testing". Lol
She's great!
i'm sticking to cast iron
These pans suck the big one..bought a whole set from rip off Cartwright Gifts......used the buy now pay later plan.....they will never get paid.......
I hate the handles
I know, they get very hot and I have to use a pot holder to lift the lid IF I ever use one...I'd rather use my Teflon pans if I want food not to stick like I used Super Glue instead of an olive oil spray.
Wow I hope you guys stop these reviews if you're going to make everything look so bad I mean if your burn everything in the pan of course it's going to stick bad review
Morons is right! In the commercial, they cook fried eggs, sunny side up and an omelet. The chocolate chip/marshmallow thing uses sweet milk in the middle, not peanut butter - and it's cooked in the oven, not on the stove. I've seen a few You Tube video reviews and the pan is a disaster if used as shown in the commercial. The fried eggs stick to the pan and burn. The chocolate chip thing is worse with the chocolate sticking to the pan and the sweet milk turning the whole thing into a soup. If you use butter or oil and use it like a regular ceramic coated pan, it's alright. Try this You Tube review: "Gotham Steel Pans Review | HighYa"
I spend $100. And they suck....
Would have been much better without the burping at the end. Is this how you will end every video?
Funny comedy review.
Lol. nice
Don't burn the eggs! That really smells!
Brett Halliday right
Absolutely garbage. Worst than my 9$ Walmart pan. Total disappointment.
You are such a cute couple...enjoyed your fun review...thanks!
You two started off so cute. Then the fork scratch. No chance of me subscribing after that and you also earned your 231st thumbs down.
je possede une poele gotham et je suis satisfait
My pan stuck from day 3 when I actually began to cook meat/fish and it scratches like mad as well. So disappointed. I use no spray oils, only rubber/plastic spatulas, medium-low heat and this pan is crap! To clean it after is a chore as well as I can't get stuff off unless I use baking powder. Being returned and I recommend that you do another review after you have actually cooked something more than scrambled eggs, but even these stick and especially if you put cheese in them. Bacon sticks so badly that you can't add fried eggs afterwards without the yolks all breaking. :(
Paper that comes with the pan states in capital bold letters NEVER USE NON STICK SPRAYS
How many people actually do that to their pans? Don’t do what they so on tv, geese. Use nonmetal utensils. The best utensil ever? Bamboo, wash by hand, don’t let it sit in the water. Works better than Teflon and hard plastic, and don’t scratch.
I couldn't see anything.
So y’all made all of 1-2 videos and gave up lol
Garbage. Started sticking after fee uses. Better pans out there and best of all the old cast iron!
Do you have saladmaster cookware review videos?
love u guys lmao!
Ty. You guys are funny.
Thanks Mark!
3:30 wtf are you trying to debunk an add by saying "if we can make it smoke, thats all we want"?? You can take a huge dump in it. turn it up to max and leave it there for 30 min I guarantee you it will smoke as well. Does that make the pan bad for cooking turds ? Nope, that just proves, you are not smart enough to use such a thing. And no I do not even own one of these.
the way u abused that pan, u will probably have to throw it away .. lol but u guys oddly had a pretty good video all together ...
Wild Eye if u want pans you can scrape as hard as you can with a fork, burn your eggs ,or run over with your truck, u might be an unstable person ...you can’t do that with 1000$ restaurant pans !! Lol .. copper chef is a good pan for the price 80 bucks for 10 piece set ...if u want indestructible call tony stark or something
good to know thank you 😉. remember that Jesus Christ love you and he want to become the saviour of your soul
Jesus = love
review the supreme x loui hoodie
Thank you for the suggestion! We'll take a look at it!
Review peanut butter whiskey super good