I unfortunately have had nothing but trouble with the burner system. Burners will either lite then turn off with gas running, or not lite at all. I also had some serious trouble getting the ignition to fire. I tested brand new batteries and made sure they were inserted correctly. I just suddenly started working after about an hour of fidgeting.
i would really love one of these. we have many small parties with like 15ish pretty often. will have to wait till next year , times are tough these days.
It would be perfect for parties. Agreed though times are tough. I’m surprised how affordable they’ve made the oven in comparison to others on the market and the tech that’s built in but completely get it’s a luxury product 🙌🏼
Thank you for you. You brought up the one thing I wondered most about this oven. The temp range, I had a Karu 16 which I loved. But the dial was either 450f or scorching hot. There was really no in between. What you said sold me on getting one
Thanks for watching, glad it was helpful. So impressed with this oven. I cook at home on the Karu 16 as well. I wood-fire mine, this was the first time I’d cooked on a gas oven properly and was really blown away with the control it gave me 🙌🏼
Thank you for the review, I was very interested in this oven until I had issue with my Koda12 surface paint peeling. My Koda 12 is used and stored under cover never exposed to weather, it only 2 years old used 12 times. I threw it in the trash as Ooni support seemed interested but really just want you to go away. Have you had any issues with your Koda 12 outer surface? My Koda 16 is a month old and Im not confident it will be any better, So I replaced the Koda 12 with a Gozney. Finger crossed.
No worries 🙌🏼 I’ve got the Karu 16 and keep it with the cover on outdoors (in the UK). I put it away in the winter, had it since 2021 and it still looks good 🙌🏼
This oven solves a major problem. If you have a party of six arriving at your house for a pizza party, now you can feed them all at once with one large pizza and not have them wait too long, or legitimately cook 2 or 3 pizzas at a time to feed people faster. That's why I love Ooni. They create products that solve problems...It's not all about aesthetics.
A guy on the Ooni Reddit used a 24” screen to make a 24. He said it wasn’t difficult and he’d never made anything that big. He posted pics and it looked good. A 20” is huge but for a bigger party a 24” cut in squares like most pizza places cut pizza that big would be next level. I’m ordering one next month and will be buying 20 & 24 screens for sure
What? You DO realize there are other channels right? Go checkout vito iacopelli when he gets his unit and finally reviews it in the next 8 weeks, but what a ridiculously ignorant thing for you to post. Sad.
I unfortunately have had nothing but trouble with the burner system. Burners will either lite then turn off with gas running, or not lite at all. I also had some serious trouble getting the ignition to fire. I tested brand new batteries and made sure they were inserted correctly. I just suddenly started working after about an hour of fidgeting.
i would really love one of these. we have many small parties with like 15ish pretty often. will have to wait till next year , times are tough these days.
It would be perfect for parties. Agreed though times are tough. I’m surprised how affordable they’ve made the oven in comparison to others on the market and the tech that’s built in but completely get it’s a luxury product 🙌🏼
Thank you for you. You brought up the one thing I wondered most about this oven. The temp range, I had a Karu 16 which I loved. But the dial was either 450f or scorching hot. There was really no in between. What you said sold me on getting one
Thanks for watching, glad it was helpful. So impressed with this oven. I cook at home on the Karu 16 as well. I wood-fire mine, this was the first time I’d cooked on a gas oven properly and was really blown away with the control it gave me 🙌🏼
What is the stone recovery time between pizzas ? I am thinking about getting one for pop ups. Cheers
It's really quick, the stone is thicker than previous models so holds it temp really well. This oven would perform really well for pop ups!
Thank you for the review, I was very interested in this oven until I had issue with my Koda12 surface paint peeling. My Koda 12 is used and stored under cover never exposed to weather, it only 2 years old used 12 times. I threw it in the trash as Ooni support seemed interested but really just want you to go away. Have you had any issues with your Koda 12 outer surface? My Koda 16 is a month old and Im not confident it will be any better, So I replaced the Koda 12 with a Gozney. Finger crossed.
No worries 🙌🏼 I’ve got the Karu 16 and keep it with the cover on outdoors (in the UK). I put it away in the winter, had it since 2021 and it still looks good 🙌🏼
Thank you for the review. It was very helpful.
You're welcome!
This oven solves a major problem. If you have a party of six arriving at your house for a pizza party, now you can feed them all at once with one large pizza and not have them wait too long, or legitimately cook 2 or 3 pizzas at a time to feed people faster. That's why I love Ooni. They create products that solve problems...It's not all about aesthetics.
A guy on the Ooni Reddit used a 24” screen to make a 24. He said it wasn’t difficult and he’d never made anything that big. He posted pics and it looked good.
A 20” is huge but for a bigger party a 24” cut in squares like most pizza places cut pizza that big would be next level.
I’m ordering one next month and will be buying 20 & 24 screens for sure
Wilson Patricia Brown Kenneth Rodriguez Jose
the fact an Italian isn't involved in reviewing it in this video is concerning
What? You DO realize there are other channels right? Go checkout vito iacopelli when he gets his unit and finally reviews it in the next 8 weeks, but what a ridiculously ignorant thing for you to post. Sad.
😂🤣😂
Um, yeah, cause only Italians can know how to make pizza right? 🤔
@@acuhealer62 yep and he just proved it. I wouldn't assume to make just as good tacos or Chinese food...although anyone can make a hotdog and poptart.