Your right plastic is carcinogenic. No Matter if it's heat resistant or not. All plastics break down due to heat, it's a natural process and it's called de gassing. Very toxic to humans.
We used to do that 25 years ago for breakfasts at swim team. Like $2.00 , you could choose cheese, onion, peppers, ham......... Had salsa available, You could have it plain or like .50 more on a bagel. Taco bags were popular too. Crunch up a lunch sized bag of corn chips, add a spoon or two of seasoned ground beef, cheese, onion shredded lettuce, chopped tomatoes. Give the people the bag, a fork and a napkin. Super quick and easy, very little clean up. Good $$$ maker for the team.
If you told me I’d constantly be harassed by a seasoning a few months ago, I wouldn’t have believed you. But now, I’m starting to see Dan O’s appear everywhere, and the “yum yum getcha sum” starts looping in my head lmao
Everone: Talking about the seasoning Me: *THOSE LOOK LIKE LIPS* 👁️👄👁️ Edit: Thank you all for the likes! Also just to clear things up Im not a girl -.-
Depends on the bag. Sous vide is a very common cooking method that tends to allow meats to be cooked to perfect doneness with 0 chance of overcooking, and saves the juices for future possible foods, like making a broth.
Any plastic will leak plastic itself Even normal water bottles "leak" plastic into the water. The longer the more. And the hotter THE MORE If you fucking boil it you will eat eggs seasond with plastic
@@jalexoneschanel1356 and plastic packaging is specifically designed to package the food you will eat..? And? It's both not safe Also I assume that you are supposed to throw them away after one time use? Is it really necessary to cook in a bag?
I swear Dan-o’s is like the Freddy Krueger of seasonings. I can’t get away from it and it even chases me across multiple different YT personalities and videos...
It’s really unhealthy though because the plastic will literally cook into the egg, possibly making you sick over time if you keep eating it. Occasionally is fine though
@Machina It’s sous vide, dude. Plastic will not melt(or otherwise be damaged) in boiling water. Sous Vide-specific bags and ZipLoc bags are also BPA-free.
Everybody talking about him putting all the season in a bag: Me: is that a bag for weed Edit: lord have mercy I did not know it got this many like thank for my first 3k 😵
Him:not to much
Also him:"casually adds half the bottle"
Well he is using DanO’s
Uh
N
I
ⁿ
Yeah that was the whole joke
Running gag with Danos
Wow way to straight steal the comment right under yours from a day prior 🤣😂
Him pouring the seasoning: “not to much, not to much, not to much” * literally adding half the bottle of seasoning*
Spice King loves his food to have lots of flavor😜
It’s dan-os so it’s okay
And I can barely have pepper on my eggs without it being to spicy
@@winterhawks4830 ARE U EVEN- ok so..
UR WEIRD
@@winterhawks4830 you are white
That egg really said “👄” 😂😂😂
Fr
Fr
Everyone in the military past and present is having unwanted flashbacks of field eggs right now. We all know how terrible and rubbery they really are.
My thoughts exactly! Oh God, I was so young and naive thinking that it would be a good breakfast food
Bad in it🤭😂😂
This is the definition of stupidity. Plastic is toxic when is heated....even by regular sunlight....
@@caetanobr have you heard of sous vide? It’s perfectly fine my guy.
@@SoHDrxy q
“not that much seasoning, not too much, not too much”
*keeps pouring*
Ikr 😱
He was waiting for his ancestor to tell him “that enough baby”
Its the dan o's way
Cant have to much spicy danos
You dont know untill ya dano's
The “Add some seasoning, not too much, not too much” part gives me “Two shots of vodka” vibes
Andnfkgkgnmf now that you say it yes it really does!!
I was just about to say this
Omg i didnt think about that before but now that i do i totally agree
Me: Just one more shot of vodka please”Also me: saying it got the thirteenth time
@Funky Friday Connoisseur it’s a keyboard smash
"turned out pretty good"
Literally looks like hard vomit.
Looks like a hangover 🥴
Bruh it’s the taste of it , not the looks
It's 100% overcooked
@@Deathtour2929 no it’s not if yo
Eggs don’t got some brown to them ur missing out
@@Deathtour2929do you just ignore things right in front of your face? Like half a bag of fucking seasoning?
I like how he says “not to much, not to much, not to much” but dumps the whole jar in there 😂
Yeah that was the joke
This is basically how they make “instant breakfasts”
Just not that much seasoning...
nahh "its all natural meaning real flavor and low sodium so youre not gonna overdo it"
Just classify it as "Artificial Flavors"
You don't know till you dan-o
sOme Dan-Os
Get you some of that yum yum get you sum and pop that trigger finger baby
"Not too much *keeps pouring* not too much *continues* NOT TOO MUCH"
you don't know till you dan-o
It's the Dan-O trigger finger. You can never add too much Dan-O's
Pop pop
@@kennethrobertson4461 see, they get it!
ruclips.net/video/BoOqH4D305E/видео.html
Wouldn’t recommend doing this in a regular ziplock because if you do, you are poisoning yourself but I think it’ll be fine if it’s heat resistant
But thats the whole point
your just heating it to boiling not incineration of the bag. it's honestly the least of you worries.
Your right plastic is carcinogenic. No Matter if it's heat resistant or not. All plastics break down due to heat, it's a natural process and it's called de gassing. Very toxic to humans.
@@johncunningham9840 makes you strong like bull
@@randocommando6826 You will be strong enough to fight with my best friend he's in the grave
"Not too much"
"Two shots of Vodka"
Him: not to much. The Seasoning: that’s to much. The yoke: stop man
@ᴍɪᴛᴢɪ ᴛʜᴇ ᴜɴɪᴄᴏʀɴ imagine being mad at a person in youtube comments XD you made my day bro
@ᴍɪᴛᴢɪ ᴛʜᴇ ᴜɴɪᴄᴏʀɴ lmao you're so mad for what
@@plsrespectcocoas imagine using XD still
@@elizabethantonelli5981 he’s clearly not mad lol
@@kirstenauryana588 XP
“A little bit of seasoning” proceeds to add a quarter of the container
Wooooooow this one is a smart one maybe we should invade this planet after all
You don't know till you dan o
He got dano's trigger finger!he can baby
Trigger finger pop pop, you don't know til you dan-o lol
just one shot of vodka
That egg shaped from the bag got me thinking....I should call her
We used to do this when we would go camping during the summer. Honestly isn’t bad cuz u can add whatever u want !
It's not bad except the poison of from eating boiled plastic
Everyone: Talking about the seasoning
Me: The cooked eggs look like lips
When you are lonely and you make eggs shaped like lips: *kisses the eggs*
U copied a comment
@@nyxiethepixie who meh? Or the person i commented on
@@nyxiethepixie also maybe he/ she didnt see the comment and just commented by his/her own?
@@_qarmeix6152 bro just say they
alternative title: eating eggs that look like lips *with a little bit of lipstick* (hot sauce)
I was bout to comment the same thing lol
I was also thinking about that
@@deepakbhagat7436 dang
tbh those eggs finna make me act up
"you know the rules and so do I"
Dude made the lazymans omelet, it's a good way to get the stuff from the plastic bag into your food!
We used to do that 25 years ago for breakfasts at swim team.
Like $2.00 , you could choose cheese, onion, peppers, ham.........
Had salsa available,
You could have it plain or like .50 more on a bagel.
Taco bags were popular too.
Crunch up a lunch sized bag of corn chips, add a spoon or two of seasoned ground beef, cheese, onion shredded lettuce, chopped tomatoes.
Give the people the bag, a fork and a napkin.
Super quick and easy, very little clean up. Good $$$ maker for the team.
“I don’t believe you can make eggs in a bag”
*literally boils the bag*
That’s how cooking works bro
Well apparently that is how cooking works since he cooked it
@@sethmoneygetter7140 literally how it works
He didn’t think it would work in the bag or it would come out uneven in certain places 🙃
I think he thought the bag would melt
@@b-ner2616 it works bro
Everybody's not talking about how the boiled eggs looked like a lips
Yeahhhh lips…
@@remote0_0 vegena
@@ibrahimouchair8742 Oh yeah
Ikr-
I NEED TO BUY THAT RN
We used to do this in scouts all the time. Best breakfest for camping.
Yup
Lol I was coming to comment the same thing
YES
Damn my scouts troop didn't teach us to poison ourselves with plastic bags
@@djhowell5273 well you missed out then
You really pulled the flavor trigger on that danos! 🤣
POP POP POP! YUM YUM GET YA SUM
Him: "not to much"
Also him: **POURS HALF THE BOTTLE**
that’s standard lol i’m assuming ur white
@@urugly5118 nah bruh im black and ngl those eggs had to be salty
Nice bunny girl senpai pfp
It's Dan o seasoning I think low sodium
You can never have to much DAN-O’S
“Not too much, not too much.. not too much.. NOT TOO MUCH” *adds whole bag*
You mean whole bottle?
@@EnVixity_D27 You mean whole container?
@@lamarvfx_ u mean whole seasoning storage holder
@@Subly1 You mean seasoning Package
@@ninjaletto4288 you mean whole seasoning stock
*When the king of spice slides the egg mixture out of the bag, revealing a rather suspicious looking product*
Looks like a vachina
Looks like lips 👄
WEIRD 😂😂 looks horrible
That dan-o’s is actually pretty on point!
“Got some spicy DAN-O’S HERE”
You dunno until you DAN-O‘s!!!
a little bit of love~
He poppin that triggah fingah!
*I don’t think most people got the joke of him putting to much seasoning with dan o’s*
It's never too much
frrr
Pop pop pop!
Yeah dan be putting the whole bottle of seesoning on 1 price of chicken 😂
I don't think you saw all the comments that are only talking about that joke
This is something that I would never for my entire life do
"Not too much"
*procceds to put more*
“Get me that egg!” But sir it’s burning hot... “get me that egg”
😭😭🤣 the egg looked like something else 🐱
I was looking for this comment lmao
Sir...... SIR!
@@momo23461 lmao fr
Not to much seasoning is just like
“And 2 shots......of vodka”
fr
LOL
You should watch the danos channel they put so much 😂 I’ve never had it but it’s a hell of a ride just watching
You don’t know until you Dan-O’s
"Just one more drink"
As a person who was in the army, I can confirm that we can make anything with a bag and water.
Him: not to much **pours the whole container of seasoning**
If you told me I’d constantly be harassed by a seasoning a few months ago, I wouldn’t have believed you. But now, I’m starting to see Dan O’s appear everywhere, and the “yum yum getcha sum” starts looping in my head lmao
Is dan os good??
It's Dan good
Yeah, I have it loop in my head too.
Pop that trigger finger
POP POP
Everone: Talking about the seasoning
Me: *THOSE LOOK LIKE LIPS* 👁️👄👁️
Edit: Thank you all for the likes! Also just to clear things up Im not a girl -.-
I knew I wasn’t the only one 😂
I thought the same thing. ☺
Same 😭😭
Swear 😂😂
IKR
I love how everybody on TT that don’t know shhht about cooking have been bs’ed about Danos. 🤣🤣🤣
“Not too much” proceeds to add the entire bottle
HE GOT THAT SPICY DAN-O’S. YOU CAN NEVER HAVE TOO MUCH DAN-O’S.
Lmfaoooo
I was hoping somebody would say this
😂😂
It’s Dan-good
You never know until you Dan-o
Everyone: That’s to much seasoning!!! Me:Is that a blood bag?
LOL
@LongLiveDavo fr how tf does nobody else know
Nah blood bags aren’t ziplock
Its for weed lmfaooo thats why he got the label turned around
@@Mattinvent3 i thought is was either weed or his hot pepper shit
Gordon Ramsey:
Finally. Some real fucking food.
The saltiness overpowered the hot sauce
Him: not to much… *continues to add wayyy more afterwards*
Never too much seasoning
you’re not overdoing it
Im the 99th like
You don’t say
Congratulations you just make a joke about a joke that everyone understood
“not to much, not to much not to much, Not to Much.” *Keeps adding it*
too*
too*
Too*
Too*
And yes we watched the video
too*
Me : Why’s it spicy!?
Him : Why’s it not spicy!?
"not too much.. not too much"
*proceeds to put 1kilo of seasoning*
When you don't think your food has enough chemicals definitely use this cooking method
Depends on the bag. Sous vide is a very common cooking method that tends to allow meats to be cooked to perfect doneness with 0 chance of overcooking, and saves the juices for future possible foods, like making a broth.
@@Crying2Death definitely wasn't a sous vide bag..
Yeah why not add a plastic tinge to your food
This is why humans now consume 5grams of plastic per day.... Ah yes no instructions about what types of plastic are safe.
@@Crying2Death it doesn’t depend on the bag. all plastics leach phthalates when exposed to heat such as a microwave..or boiling water
He still ain’t put more seasoning than Dan-O himself
yum-yum get ya some!
One day, the world will dan-KNOW
Me and my parents use this trick when we camp! It works really well.
Man of culture using Dan-O's.
Hope it’s not a bag where chemicals can be “leaked” to the egg.
Any plastic will leak plastic itself
Even normal water bottles "leak" plastic into the water. The longer the more. And the hotter THE MORE
If you fucking boil it you will eat eggs seasond with plastic
It’s a su vide bag that’s intended for cooking this way
@@waituntil true
@@jalexoneschanel1356 and plastic packaging is specifically designed to package the food you will eat..?
And?
It's both not safe
Also I assume that you are supposed to throw them away after one time use?
Is it really necessary to cook in a bag?
@@jalexoneschanel1356 source: just trust me bro
Fun fact: That’s how they make eggs for us in the field at military field training
Wow cool(•‿•)
👍
This dude with his seasoning: *two shots of vodka*
That bandanna was covering more than it let on😂😂😂😂
Him: "not too much"
Also him: *becomes Gordon Ramsay
Lol these eggs looked so disgusting
Lol
Lol the eggs looks disgusting but I bet they tasted good
STOP TALKING ABOUT GORDON RASMEY GAHHHHHH😡😡😡😡😡😡😡😡😡😡
@@brybrysnowyuwu1711 are you 5 or something 😂 chill bro it's just a joke don't need to go try hard on me 🤣🤣
I swear Dan-o’s is like the Freddy Krueger of seasonings. I can’t get away from it and it even chases me across multiple different YT personalities and videos...
You don't know till you Dan-O, yum yum get ya some
Fun fact: Taco Bell does this, Thank me later.
@@vocalthrower448 lol
Is it good though need some honest opinions??
@@michaelibarra3452 no they don’t
When you notice the shape of the egg that came out and realise it looks the same as a sus part.
#Dan-O’s seasoning is da bomb!! Good choice, Cam! Camping eggs is what we call those.
You all should have listened when he said “everyone will Dan-Know”
He never said that lmao
@@declanrose4379 🤣🤣🤣
@@declanrose4379 he means Dan-on said that ....cause he did
Can’t have too much Dan-O’s it’s low sodium so don’t worry guys.
“Pop that trigger finger” lol
Oh god, I can hear the sound of Dano himself *popping that trigger finger* with that spicy dan-O's
Dan-ooooo's
lol fr
"let's go ahead and add our dan-o's, you can never have too much"
@@jq7323 low sodium means real flavor, you aint overdoing it
SAME
Seems like you're adding alot of love.
When I was on my mission in Honduras, my companion would do this morning, now I do the same 😂
"not too much seasoning"
Proceeds to add all 4 seasons of the year.
my family calls these eggs “fluffy eggs” because when they cook in the bag, they tend to fluff up
Same they used to
I think it is called sous vide
My mom calls it pouch egg
That’s what we called sous vide my brotha
It’s really unhealthy though because the plastic will literally cook into the egg, possibly making you sick over time if you keep eating it. Occasionally is fine though
We do this when camping ⛺️... these are awesome 👍🏼
You got some cool content lil bro. Keep em coming man
*"Not to much, Not to much, Not to much"*
Also him: **KeePs PouRinG**
him: "Not too much."
also him: **proceeds to add 1/4 of the container**
It's danos
@@lionelch yum yum getcha some
EXACTLY I WAS BOUTA SAY THIS
That’s the joke.
@Machina It’s sous vide, dude. Plastic will not melt(or otherwise be damaged) in boiling water. Sous Vide-specific bags and ZipLoc bags are also BPA-free.
"a little bit of love" bro it's a HOT SAUCE
"not too much"
*Continues to pour half the bottle*
Everybody talking about him putting all the season in a bag:
Me: is that a bag for weed
Edit: lord have mercy I did not know it got this many like thank for my first 3k 😵
😐😐
Edible vibes 🤣🤣
Look at this man and tell me you don't think he smokes
@@ur_favoriteuser you must be great at parties
@@ur_favoriteuser what
No one:
His toilet: dead from all the crap every time when spice king ate some hot food
hahahahahahahahahahahahahaha lmao this was so funny 😐😐😐😐😐😐
Yes agreed
Lol fact's
The linoleum is melted by now
Lol
Yep reminds me of our MRE eggs when I was in the Army! But I bet these one's have taste!😆
“A little bit of love” man that was alot 😂
“Sir get me that piece of egg !”
“But sir , the eggs are too hot .”
“ I said get me that EGG!” 🥵💦
SIRRRRRR
When you know the comment section be before you even open up the comments
I could just feel these comments
Yes sir
Damn I was finna do this meme
Everyone: talks about seasoning
Me: talks about that egg shaped like lips
that aint lips sideways
@@prodicee7778 ayo😳
@@ginnex8757 😳
Bro yum yum get you some. Trigger that finger pop pop
In girl scouts I learned how to cook over a campfire and this was one thing I learned how to cook!
This guy probably shits fire at this point 😂🤣😂🤣😂
He was trying to resist the dan-o's, you can tell by his eyes
Pop that dan-os
SpiceKing : "Not Too Much" "Not Too Much"
Also SpiceKing : *Ignores himself*
😂😂
🤣🤣🤣
😂😂😂
Good job Einstein, you got the joke
We used to make boiled omelettes on our hunting trips because it was so easy and mess free
That bag looks... *interesting*
"I know we're thinking the same thing, thats why we friends"🤣🤣🤣🤣
🤣🤫
🤣🤣🤣
So true
😏💀💀
We all gonna meet up at hell
“Not to much. Not too much.” **As he literally pours the entire bottle.**
youcanneverhavetoomuchdan-o's
You don’t know til you DANO’S
Thats literally the point
Wow Sherlock, you solved the case! It was soooo hard! I’m soooo glad we have you in this world!
@@penguinnation9724 ok salty
Congratulations. You have unlocked the ancient technique of sous vide.
I learned this in Boy Scouts. That shit was 👍
“Some seasoning, not too much”
“A pinch of salt”
“A tiny bit of olive oil”
Two shots of vodka
A recurring theme here🤔
Four dozen eggs to help him get large
And three shot of strong kvass
I think we need a temporary name change to “Food King”.
Ok
Is amazing how alot of ppl are just discovering this
Bandana Hiding Megamind 😂😂😂
Can never have too much Dan-Os. You don't know till you Dan-O!
Someee yummm yumm
Spice king: "not to much,not to much,not to much"
Also Spice king:* proceeds to put whole bottle of seasoning *
That’s Dano’s seasoning right there too
Thank god I’m not the only person noticing this but also I wonder what is too much for him
You don't know till you Dan-Os
@Random Entertainment thx
Yum yum come get ya some
Only cultured people will get that
Him: not to much
Also him: continues to put half the container
My man got an akatsuki ring on, I see you Itachi
It’s dan-o’s it’s low sodium and all natural so no need to worry
Not so low sodium after all that seasoning
@@safejewel2072 lol I said that on a danos before
If you know, you know, spicy Dan-O.
Did not expect to see Dan-O’s here, biggest crossover since Avengers
Love your pfp
Ikr
There's never too much when you're cooking with DAN O's!!!
Use to do this with crisp packets and a tub which also worked