When I try to make NY style on the Koda 16 I hold the turning peel over the pizza to slow down the cooking of the top a little. My kids prefer NY style but it’s definitely a challenge on the Koda 16. I’m picking up the Ninja wood fire this weekend! Thank you for this test.
Very interesting. As a Koda owner I was twitching a little when I didn't see you attend to turning the pizza more quickly than you did. I purchased a metal door for my Koda which helps it heat up more quickly. Most of my pizzas are neopolitan style and they cook in about 2 minutes with the Koda 16. Your Ninja unit did better on this test based on what I could see.
So I am curious, I've only ever used the super hot top temperature in the Ninja oven, to replicate a real pizza oven - I have totally ignored the different pizza settings. Therefore what have been your findings here - as you are only cooking at 240ish - how does it compare? Why cook at a lower temp?
Hi - I am normally cooking on the Artisan setting, I think, just like you are - that's my favourite setting for pizza on this oven - it cooks really well, very quickly with no turning. I cooked this on the NY pizza setting, which has a lower temp setting for a longer cook just to try it out and see how it compares to a gas oven. I liked it, does it well for that type of pizza. I am also trying the other pizza options, including pan pizza which will be uploaded tomorrow.
Thanks for another great video. Both looks good. However, i dont think you buy a Kodi to cook pizza at such low temprature, you would use a oven with a pizza stone. Never looked for Ninja ovens as what i heard is always Kodi thats the way to go. Like to see a 7 minute pizza in Ninja VS a 1.(30) cook in Kodi that i would say is a much better comparasion. Kodi is made to cook quickly thanks again for the video
Hi, I do that for the Koda 16 when I need to get the stone very hot with a low flame, so yes. The Ninja is electric and you can add wood pellets to provide smoke flavour on long cooks (which works really well).
Hi! A real-time cook- off with these two pizza ovens and I make and use my homemade NY style pizza dough for the first time! Hope you like it!
When I try to make NY style on the Koda 16 I hold the turning peel over the pizza to slow down the cooking of the top a little. My kids prefer NY style but it’s definitely a challenge on the Koda 16. I’m picking up the Ninja wood fire this weekend! Thank you for this test.
That's a great idea! Enjoy the Ninja, you’ll love all the things it can do!
You will love it and you can do so much more with it.
I love this video as I do all you wonderful videos, Thank You 🙏💕💕💕💕
Thank you so much!! 🍕🔥⚡️
Very interesting. As a Koda owner I was twitching a little when I didn't see you attend to turning the pizza more quickly than you did. I purchased a metal door for my Koda which helps it heat up more quickly. Most of my pizzas are neopolitan style and they cook in about 2 minutes with the Koda 16. Your Ninja unit did better on this test based on what I could see.
I love my Ooni’s but this oven really has changed things up - I didn’t realise how much I’d love high heat electric ovens!
So I am curious, I've only ever used the super hot top temperature in the Ninja oven, to replicate a real pizza oven - I have totally ignored the different pizza settings. Therefore what have been your findings here - as you are only cooking at 240ish - how does it compare? Why cook at a lower temp?
Hi - I am normally cooking on the Artisan setting, I think, just like you are - that's my favourite setting for pizza on this oven - it cooks really well, very quickly with no turning. I cooked this on the NY pizza setting, which has a lower temp setting for a longer cook just to try it out and see how it compares to a gas oven. I liked it, does it well for that type of pizza. I am also trying the other pizza options, including pan pizza which will be uploaded tomorrow.
Thanks for another great video. Both looks good. However, i dont think you buy a Kodi to cook pizza at such low temprature, you would use a oven with a pizza stone. Never looked for Ninja ovens as what i heard is always Kodi thats the way to go.
Like to see a 7 minute pizza in Ninja VS a 1.(30) cook in Kodi that i would say is a much better comparasion. Kodi is made to cook quickly
thanks again for the video
Thank you! I’ve made a cook off in the Koda 12 v ninja here as a start : ruclips.net/video/5CFmjzLn0F4/видео.html
Looks fantastic 👌
Thank you! Cheers! 🍕🔥⚡️
On the Koda 16 did you ever crank it up as high as it gets and then on the launch turn it down to the lowest?
Is the ninja electric?
Hi, I do that for the Koda 16 when I need to get the stone very hot with a low flame, so yes. The Ninja is electric and you can add wood pellets to provide smoke flavour on long cooks (which works really well).
Detroit style next?