Hey Brian, thanks for the shoutout and the kind words, I greatly appreciate it and all the work you put in as well. It's wonderful to see and share experiences with someone like yourself. Cheers and happy new year! ☕️
Got into specialty coffee a few months ago and am enjoying the experience so much. Been doing 1-2 pour overs a day for the last 3 months and having tons of fun. My top 3 coffees of the year were: PT's Yemen Haraaz Red Mahal Aqeeq Kakalove Kenya Embu Gitare AA Kakalove Ethiopia Washed Shakisso Mormora 74112 My dripper of choice has been the Origami Small and I'm getting an April Brewer in about a week. Much love Brian and hope the best for the channel this new year. 🙏
The way you talk about coffee makes me so curious about this experience you're having that I know is more enriched than mine. Could you make a video or two that you would have liked to see when you were just getting into coffee? What you liked at first / how you slowly discovered what you like / what you wasted time or money on, or what helped you to appreciate coffee more deeply?
Hey Brian, I love watching your vids and have been a Sey monthly subscriber for the past 1-2 years or so. You mention the Sey Aeropress recipe that they use in the cafe - would you mind sharing what this is? I would love to give it a go… thanks and I look forward to many more vids in 2023!
Love this! Would like if you talk more about favorite coffees. Especially now we can order them online. And maybe discuss best brew method and recipes for that coffee bean.
Thank you for the video Brian! I am working on upgrading my Encore to a Ode Gen 2 with SSP MP and will be looking to try some of the top coffees you recommend!
Thank you for this Brian! I will have to try the Sey Coffee actually heheeheeehee! Manhanttan is one of my favourite roasters too, they definitely are SUPER fun! Happy new years!
You should definitely try some SEY! I'll be up in Canada soon enough for work. In the meantime hook me up with some of that Phase Connect coffee hehehe.
Very good video! Thanks for that! It's always good time know about what to look for going forward and also "where I am at" in understanding the amazing coffee out there. Great new year! ❤️🥳
You could do a livestream where you taste an entire advent calendar. It would require less time then a planned video on the coffees and would be super cool. Great video as always! I’m currently trying my first coffee from Sey (Kubi). I had some trouble brewing it at first but it’s delicious now that I got it dialed in!
Great vid Brian . Elida was up there for me but spring from moodtrap or first heart roast of Benjamin Paz gesha were my fav washed and Luna bermudaz from Manhattan was my fav illegal
A coffee from the Lamastus family was my coffee of the year in 2020. They make amazing memorable coffees. I have never had a coffee before that I have actually craved the specific coffee before the Panama Lamastus.
Hello, is there any chance you could review the Argos lever espresso machine and compare it to the La Pavoni and the Londinium? It's manufactured in Colorado so it would be cool if you could do an interview with the manufacturer. I don't know if they are doing a 240 voltage for Europe Would be good if they did though.
My favorite was Rogue Wave Colombian Gesha - Anaerobic Washed with Thermal Shock, great espresso and milk drinks (milk strawberry) brought me back to Quic hot chocolate when I was a kid. Tried a coffee that was 720 hours processed and it was awful (salami). Looking to try more pour-over in 2023, this year had just blah cups.
Tried the Letty Bermuda from Manhatten but I don't understand why you call this a fun coffee. It just tast very well but isn't super super sweet for me.
Unfortunately I purchased a few bags from SEY. A HOT MESS !!!!!! over burnt marks, tons of quakers, most were split wide open with just hollow shells. I had to throw away most beans.. $$$ Totally disappointed. Changing premium prices for S _ _ t ! Sorry but its the truth. But thanks for all of your reviews B :)
Oh sorry to hear that! I haven't had that experience. I will say their roasting has gotten a lot better across the year. Did you reach out about those bags? They'll take care of you.
that's wild. ive seen hundreds of pounds of sey and not encountered this ever. Im not even a sey lover or apologist, but consistency issues were not part of it.
They've always been super nice about the rare miss and have replaced bags for me. Would be nice to hear if they actually reached out to them and what the response was
![KSI - Dirty [Official Visualiser]](http://i.ytimg.com/vi/VoDh1h1dPUE/mqdefault.jpg)
Hey Brian, thanks for the shoutout and the kind words, I greatly appreciate it and all the work you put in as well. It's wonderful to see and share experiences with someone like yourself. Cheers and happy new year! ☕️
Love love love this kind of dialogue about coffee. Definitely talk more about coffee beans and prep methods!
Yes I'm going to be featuring a few folks who will offer some great perspectives on green coffee/roasting.
Got into specialty coffee a few months ago and am enjoying the experience so much. Been doing 1-2 pour overs a day for the last 3 months and having tons of fun. My top 3 coffees of the year were:
PT's Yemen Haraaz Red Mahal Aqeeq
Kakalove Kenya Embu Gitare AA
Kakalove Ethiopia Washed Shakisso Mormora 74112
My dripper of choice has been the Origami Small and I'm getting an April Brewer in about a week.
Much love Brian and hope the best for the channel this new year. 🙏
Love the Yoasobi reference on the last coffee!
The way you talk about coffee makes me so curious about this experience you're having that I know is more enriched than mine. Could you make a video or two that you would have liked to see when you were just getting into coffee? What you liked at first / how you slowly discovered what you like / what you wasted time or money on, or what helped you to appreciate coffee more deeply?
Dope video,
My favorite of 2022 was the pink bourbon Finca Bethel from Regalia.
Hey Brian, I love watching your vids and have been a Sey monthly subscriber for the past 1-2 years or so. You mention the Sey Aeropress recipe that they use in the cafe - would you mind sharing what this is? I would love to give it a go… thanks and I look forward to many more vids in 2023!
Love this! Would like if you talk more about favorite coffees. Especially now we can order them online. And maybe discuss best brew method and recipes for that coffee bean.
Thank you for the video Brian! I am working on upgrading my Encore to a Ode Gen 2 with SSP MP and will be looking to try some of the top coffees you recommend!
Would love to hear a bit about the preparation method you used on each of these. Espresso, V60, Aeropress, etc..
Thank you for this Brian!
I will have to try the Sey Coffee actually heheeheeehee! Manhanttan is one of my favourite roasters too, they definitely are SUPER fun!
Happy new years!
You should definitely try some SEY! I'll be up in Canada soon enough for work. In the meantime hook me up with some of that Phase Connect coffee hehehe.
@@BrianQuan omg you know Phase Connect LMAO. Come come I'll get you some good stuff ^^
Very good video! Thanks for that!
It's always good time know about what to look for going forward and also "where I am at" in understanding the amazing coffee out there.
Great new year! ❤️🥳
Great video! You mentioned Sey's shop recipe for the AeroPress, care to elaborate on what exactly is the recipe? :)
Hi Brian, picked up the Letty Bermúdez and was wondering if you had a recipe you could recommend?
You could do a livestream where you taste an entire advent calendar. It would require less time then a planned video on the coffees and would be super cool.
Great video as always! I’m currently trying my first coffee from Sey (Kubi). I had some trouble brewing it at first but it’s delicious now that I got it dialed in!
Great vid Brian . Elida was up there for me but spring from moodtrap or first heart roast of Benjamin Paz gesha were my fav washed and Luna bermudaz from Manhattan was my fav illegal
A coffee from the Lamastus family was my coffee of the year in 2020. They make amazing memorable coffees. I have never had a coffee before that I have actually craved the specific coffee before the Panama Lamastus.
Hello, is there any chance you could review the Argos lever espresso machine and compare it to the La Pavoni and the Londinium? It's manufactured in Colorado so it would be cool if you could do an interview with the manufacturer. I don't know if they are doing a 240 voltage for Europe Would be good if they did though.
Letty for sure in my top 3 and from Sey I had two beautiful washed Ethiopian this year 🔥☕️🔥
My favorite was Rogue Wave Colombian Gesha - Anaerobic Washed with Thermal Shock, great espresso and milk drinks (milk strawberry) brought me back to Quic hot chocolate when I was a kid. Tried a coffee that was 720 hours processed and it was awful (salami).
Looking to try more pour-over in 2023, this year had just blah cups.
How about any expresso coffee bean favorite?
If you're looking for a fantastic espresso blend take a look at Cafe Lussos Gran Miscela Carmo!
What is the Sey cafe aeropress recipe?
letty bermudez was hands down the most fun (and distinct) coffee i’ve ever tasted. will sey ever offer the panama origin coffee again?
What is the Sey aeropress method?
is that jkim makes at 1:30?
Can these roasters produce for the xBloom?
Super interested in trying that Manhattan. Would you be willing to share the details of the Sey Aeropress method you mentioned?
Any roaster in the US sells similar coffee as the Letty you mentioned? I checked their website free shipping for over $180 😅
is there a Bay Area coffee community? Would love to join if it’s open to the public
DM me on IG
Tried the Letty Bermuda from Manhatten but I don't understand why you call this a fun coffee. It just tast very well but isn't super super sweet for me.
lemme get that $30 Silvia lol. Nice find!
Brian purchases a top-shelf coffee and brings a bunch of friends over to share. So wholesome.
wheres my boy harry
Yo Brian, check out my question for you in the video: Titan Battle: EG-1 vs P100. Thank you
Hey John,
Those are the Lovetamics Champions Signature dosing trays!
@@BrianQuan THANK YOU!!!!~!
Unfortunately I purchased a few bags from SEY. A HOT MESS !!!!!! over burnt marks, tons of quakers, most were split wide open with just hollow shells. I had to throw away most beans.. $$$ Totally disappointed. Changing premium prices for S _ _ t !
Sorry but its the truth.
But thanks for all of your reviews B :)
Oh sorry to hear that! I haven't had that experience. I will say their roasting has gotten a lot better across the year. Did you reach out about those bags? They'll take care of you.
that's wild. ive seen hundreds of pounds of sey and not encountered this ever. Im not even a sey lover or apologist, but consistency issues were not part of it.
They've always been super nice about the rare miss and have replaced bags for me. Would be nice to hear if they actually reached out to them and what the response was
First comment!