I’m surprised you didn’t deglaze the pan you cooked the chicken in with the broth to collect all that amazing frond for your stew. It looked delicious Corie, I’m a big parsnip fan. My mom always put them in her beef stew. Congrats on little peanut. So exciting!
I love root veggies and this stew sounds great. I wonder if shitaki mushrooms would be good in this. Once I’m out of the hospital, rehab, surgery and rehab again, I’m def going to try this.❤
When I was growing up my mom fried parsnips and now my wife does she had never heard of them. They are so good. We lived on Wesser Creek near the Nanahala River we would go to the neighbors to get them.
I made this, it was delicious. I added a can of hominy instead if chick peas. I love hominy and i love the flavor it added to this Stew 😊. Bless you austin olive and the baby.🤗🥰. Vee and family.✌️🕯️💕🌻🦋🙏🙂👋👣.
Corie, I really appreciate all of the cooking videos you post. At 62 I’m still learning & I watched your canning deer meat. I’m going to try it. My grandmother canned meat, but I’ve always been afraid it would spoil in the jar. Thanks! You are a good cook. Blessings, Allison 🎄
Oh my goodness. I totally love parsnips and garbanzo beans. Just learned about them this year- age 67. Ha! Thank you for the video. I was wondering what to make this weekend!
I'm definitely going to try this. I love parsnips. Because I can't eat potatoes, I always put parsnips in my beef stew, but I never thought of making a stew featuring parsnips. I think some people think they don't like parsnips because they mix them up with turnips. If they were called "sweet white carrots," I bet they'd be more popular. 😄
I love parsnips! This stew looks tasty. I dice them up with sweet potatoes and red potatoes and oven roast them with olive oil, salt & pepper. SO GOOD!
I haven't had Parsnips since I was a little girl. My Grandma would make them. My Dad and my Grandma liked them, not so much my Mom tho. I remember they were tasty and she had made different dishes with them in it. Have a good weekend.
I like to combine cooked, mashed parsnips with the mashed potatoes. Parsnips are an acquired taste. They smell perfumy. Once you get past that, they taste great. PS: I love your red kitchen cabinets.
Ever since I got my electric pressure cooker, it’s the only way I cook rice. My recipe book that came with it calls for the rice:water ratio to be 1:1.5. It cooks perfectly. Your parsnip stew looks delicious.
Parsnips are delish 😋 In my "root roasts" I'll roast parsnips, carrots, beets, & celery root. You used beef broth with chicken... I do too & also will use chicken broth in beef stews. Something about using the opposite broth from the meat "rounds out" the flavor. 😃 This parsnip stew recipe can be tweaked for vegans by using veggie broth, the chickpeas instead of the chicken, then eaten over rice like you cooked, would be a tasty vegan meal. Wonder if some brown lentils instead of chickpeas would work? Anyway, it looks easy enough to make & I'll try it just like how you shown it with chicken. The way you show & explain it makes it so easy to follow. You know, those red cabinets with the black pull knobs have really grown on me. 😀 Thank you, Corie, & God bless you & your sweet Austin & OliveGirl, Merry Christmas 🎄🦌🌟✨💖
Thank you for sharing this parsnip stew recipe! I absolutely love parsnips and it's wonderful to see them being highlighted in such a delicious way. Can't wait to try this out!
I agree that the flavor of real good quality butter in cooking is a plus. The flavor adds exceptional taste to the food. Because of the higher burn temperature of olive oil and the low burn level of butter, I sometimes add a little olive oil to the pan with the butter too. Reminds me that browned butter adds the most wonderful flavor to many recipes. Browned gently, not burned on high heat. The part that browns is the milk solids in the butter fat.
Parsnips. Thats what I used to cut metal studs with back when I was sheetrockin. A parsnips. I bet your daddy has used a par er two . Love you girls. Can't wait til the new arrivals get here. God bless.
Love this recipe…this is the one I make! I just Pat mine out on the floured board and cut out with a knife or use my biscuit cutter…let it rise about 20 minutes and bake. As you did. I put the rolls in the frig when cooled. When we want a roll, I wrap one in a paper towel and wet my hands and Pat the towel until lightly wet. Then microwave.for 20 seconds or so.
The soup looks delicious. I don't think I've ever had parsnips before. Maybe I'll try them. I'm so happy your having a boy to. You and your sister are very close and now your children will be close to. Sweet tfs❤
You had me at curry and coriander Corie❤ I had a Hungarian neighbour and she taught me a chicken soup recipe that’s made like this except it has noodles and chicken broth but they always use parsnips .Def going to add this to the evening dinner rotation as I just love those spices esp on cold winter days .Yum!
That actually looks good. I might try it since its so easy. God bless.. Congratulations on your baby boy announcement.. I pray you and Katie have a easy labor and delivery.. God bless.. Keep doing your videos..❤️🌹🇺🇸
Looks so yummy. So excited to know if the baby is a boy or girl! I would be interested to know how you broke the news to your parents . They are aglow with happiness to have two grandchildren. I could see it on their faces during the live chat today. Love and prayers to you two...and Austin too❤❤
I enjoy parsnips but never make them. Will have to try this recipe it looks delicious. I have the same Visionware glass pot that I have had at least 40 years. I always had trouble with things sticking to the bottom and burning! Now I use when canning. But watching you I just might get it out again and try keeping lots of liquid in bottom! Thank you for your videos. God bless.
Excellent video Corie ! Your presentation was incredible, please do more of these ! You do everything like I would enjoy with same butter, bite sized versus shredded chicken, and sticky rice. I also love coconut oil. God Bless You too .
^. ^ Hi Corie! sorry I have been away for so long ........had a few problems but.......I love parsnips! and they are very good for heath and also carrots and beetroot.....Foxy love face Scotland VVxx
My paternal grandmother loved parsnips, but she lived across country from where I was raised. I don't think I have ever tried them. Your stew looks hearty & great for the cold weather and unusual! I will have to try this :). I love Texmati rice and eat more rice than potatoes or pasta. Thank you. Blessings to you and Austin
I love that pot!!! Gonna have to get me one! I just got my Christmas present early from mama- a 12 qt gumbo pot I couldn’t be happier with! We never wait till Christmas for gifts.. it’s too exciting lol gonna make a big gumbo with potato salad tomorrow for friends!
It looked delicious,a warm hearty meal on chilly evenings. I've never ate or cooked parsnips before, just mighta have try this stew 🍲.. thanks for sharing😊..
This looks like a great recipe for my allergy diet! I reacted to a lot of foods, but all these I tested negative to (except they didn't test me for an allergy to parsnips), and I'm going to buy some parsnips the next time I go to the grocery store so I can make this stew. I don't think I've ever eaten parsnips. Thanks for sharing it!
This looks really good! Nice to have on a cool day at this time of year when the weather is cooling down. Love the "visions" pot you used in this video. I have the same one and I love using it for a number of recipes that I usually fix during the cooler months of the year. It's great for a pot of soup or chili on a cool fall or winter day. Prayers and Blessings to you and your family during this holiday season. 🙂❤️🙏🌲❄️
Hi Corie! I know what parsnips are but never ventured how to use them. This video is great inspiration. I will try this stew. It looked yummy! Thanks so much and God bless and keep you too! ❤🙏
Good afternoon from Catskill NY, around 2 hours from the Syracuse viewer! This does look yummy, I love parsnips . I made your Maple Butter Cake, the original recipe,and it was sooooo good! Definitely a keeper. Thank you for sharing your recipes with us Corrie😋😋🙂
That looks so good! Once again, I wasn't hungry before watching this, but I am now! I'm really looking forward to trying this recipe! Thank you for sharing it 😀
Looks snd sound delicious. A good hearty and healthy meal Just the right spices too. ❤it. I see you’re like your mamma with antiques ❤. Jewel T post depression I will try this recipe 😋
This was sooo good!!! We had it tonight with some bread I'd made. I added extra chicken and broth, so I doubled the spices because I stretched it a bit. It will be in my winter rotation for sure! I feel so satisfied, but it isn't heavy, and very healthy! Thank you for the recipe!
Hey Corey that was a delightful video , and an intriguing recipe because I actually don't think I've ever had parsnips but I do like dishes with curry so shore looking forward to giving that recipe a try. I wonder if possibly you could add some frozen green peas toward the end to just add a little green? Thank you for bringing a touch of sunshine. Peace
That looks very good! I think quite a few people bake their parsnips also. I'm going to try them. I love rice! I've been making rice with lime and cilantro, very tasty!
Your stew sounds delicious, and healthy! I love parsnips just cooked till browned and tender in a little butter! 😋 I think my momma boiled them a bit first then fried them. Now I’m craving them! 😂
That looks so yummy! I am sick, and it's cold, so I made power chicken vegetable soup. It has chicken broth, power veggies, and healing spices and honey in it. I'm going to share your parsnip stew recipe with my mom and sister. Thanks, I can't wait to try it! 😊 -Shirley and Skittles 🐱🐈
That looks really great, Corie, I like the pop of curry in there to give it a little something different. Will serve it with basmati rice too, as that is also my favorite rice. You and I have similar tastes in food, with exception maybe IIRC that you don't love chocolate chip cookies (which like Austin teased long ago, make you weird!!! lololol). J/K, love y'all and will try this one for sure. 🙌🏼 💞
I’ve never tried parsnips but might have to..your stew looks delicious…I have an electric pressure cooker but it’s a Ninja Foodi…I love using it, I cook my potatoes for mashed potatoes in it, I do boiled eggs in it often because we like to have eggs on hand for a quick protein snack & I love making egg salad…actually made it this morning ❤
I've never had parsnips, but I like all the other ingredients. What a great way to try them. It'll be like meeting this strange new vegetable in a roomful of friends. Thanks, Corie! Prayers and blessings!
I’m delighted to see how remarkably svelte you and your family are and wonder if you can make a video on your general approach to diet and exercise, and how you’ve avoided the obesity epidemic that has seeped across the US? Particularly in terms of additives, preservatives and high fructose corn syrup.
Great recipe, I can’t wait to try it! I love the Instantpot for rice too, and dried beans, soooo much faster. I was scared of it at first, but once I learned how to use it, the Instantpot has become a kitchen essential! Blessings to you and your family ❤
You are a comfort to me Kory. Thank you for the religious talks you share with us, they have blessed me many times. You have a strong wisdom .
Thank you ❤️
I have never ate that stew.Thank you for sharing everything.God bless you All
Thank you for watching 😁
I’m surprised you didn’t deglaze the pan you cooked the chicken in with the broth to collect all that amazing frond for your stew. It looked delicious Corie, I’m a big parsnip fan. My mom always put them in her beef stew. Congrats on little peanut. So exciting!
I never even thought about that. Thank you! 🙏 ❤
LOL me too
I love root veggies and this stew sounds great. I wonder if shitaki mushrooms would be good in this. Once I’m out of the hospital, rehab, surgery and rehab again, I’m def going to try this.❤
I love parsnips. I love them mixed with carrots either roasted or cooked into a puree. Thanks, Corie. The stew looks great!
Roasted vegetables! Great idea for the seasoned parsnips and carrots. Added to your fried in butter chicken this sounds wonderful.
Love parsnips. So cool you and your sister are having boys, your dad will be in hog heaven teach his grandsons mountain ways! ❤️❤️
When I was growing up my mom fried parsnips and now my wife does she had never heard of them. They are so good. We lived on Wesser Creek near the Nanahala River we would go to the neighbors to get them.
I made this, it was delicious. I added a can of hominy instead if chick peas. I love hominy and i love the flavor it added to this Stew 😊. Bless you austin olive and the baby.🤗🥰. Vee and family.✌️🕯️💕🌻🦋🙏🙂👋👣.
Corie, I really appreciate all of the cooking videos you post. At 62 I’m still learning & I watched your canning deer meat. I’m going to try it. My grandmother canned meat, but I’ve always been afraid it would spoil in the jar. Thanks! You are a good cook.
Blessings,
Allison 🎄
Thanks for watching the videos and you can definitely can meat, you’ll be great at it 😁
Oh my goodness. I totally love parsnips and garbanzo beans. Just learned about them this year- age 67. Ha! Thank you for the video. I was wondering what to make this weekend!
Yummy !! Can’t wait to find out a boy or a girl so exciting. 2024 is going to be hugs blessings for you all. Blessings ❤️🙏❤️
I'm definitely going to try this. I love parsnips. Because I can't eat potatoes, I always put parsnips in my beef stew, but I never thought of making a stew featuring parsnips.
I think some people think they don't like parsnips because they mix them up with turnips. If they were called "sweet white carrots," I bet they'd be more popular. 😄
That’s a good point, because I’m not crazy about turnips but I love Parnsips. They really are like a sweet white carrot 😁
Makes my mouth water just thinking about'"real food." 🍔🍴
I love parsnips! This stew looks tasty. I dice them up with sweet potatoes and red potatoes and oven roast them with olive oil, salt & pepper.
SO GOOD!
Parsnips are so delicious roasted! I always roast all my veggies before making them into soup.
I’ve not had a parsnip in so many years. Looks good 😊 the chickpeas would be yummy in it, yes.
Oh me and my wife love you all's videos as well as you mom's. It reminds me a lot of my younger days.
I have never had partsnips. I will have to try this , i love stews. God bless.❤🙏❤🙏❤🙏❤
Looks delicious 😋 l hope we all see more of you in the kitchen
I would like to thicken the broth w a little cornstarch, to make a gravy .
I haven't had Parsnips since I was a little girl. My Grandma would make them. My Dad and my Grandma liked them, not so much my Mom tho. I remember they were tasty and she had made different dishes with them in it. Have a good weekend.
nice
Looks very good! It's been a long time since I've used parsnips! Thanks for the reminder!
God bless all here.
I like to combine cooked, mashed parsnips with the mashed potatoes. Parsnips are an acquired taste. They smell perfumy. Once you get past that, they taste great. PS: I love your red kitchen cabinets.
That’s interesting combining them with mashed potatoes 😁
I love that you use vintage bowls. Your cooking video is easy to follow. I enjoy hearing your tips as you cook.
Thank you 😁
❤we had parsnips last night. Yum. Congratulations on your baby bump.😊
Ever since I got my electric pressure cooker, it’s the only way I cook rice. My recipe book that came with it calls for the rice:water ratio to be 1:1.5. It cooks perfectly. Your parsnip stew looks delicious.
I’ve never eaten parsnips but looks good.
Looks delicious ❤❤❤
Parsnips are delish 😋 In my "root roasts" I'll roast parsnips, carrots, beets, & celery root. You used beef broth with chicken... I do too & also will use chicken broth in beef stews. Something about using the opposite broth from the meat "rounds out" the flavor. 😃 This parsnip stew recipe can be tweaked for vegans by using veggie broth, the chickpeas instead of the chicken, then eaten over rice like you cooked, would be a tasty vegan meal. Wonder if some brown lentils instead of chickpeas would work? Anyway, it looks easy enough to make & I'll try it just like how you shown it with chicken. The way you show & explain it makes it so easy to follow. You know, those red cabinets with the black pull knobs have really grown on me. 😀 Thank you, Corie, & God bless you & your sweet Austin & OliveGirl, Merry Christmas 🎄🦌🌟✨💖
Bet some green bell pepper would be good in that. Add some color too. Yummy.
I enjoy all of your videos, the cooking ones especially. Blessings on your little family.
Good afternoon from Syracuse NY my friend and everyone else
Thank you for sharing this parsnip stew recipe! I absolutely love parsnips and it's wonderful to see them being highlighted in such a delicious way. Can't wait to try this out!
Thanks for watching 😁
I agree that the flavor of real good quality butter in cooking is a plus. The flavor adds exceptional taste to the food. Because of the higher burn temperature of olive oil and the low burn level of butter, I sometimes add a little olive oil to the pan with the butter too. Reminds me that browned butter adds the most wonderful flavor to many recipes. Browned gently, not burned on high heat. The part that browns is the milk solids in the butter fat.
Parsnips. Thats what I used to cut metal studs with back when I was sheetrockin. A parsnips. I bet your daddy has used a par er two . Love you girls. Can't wait til the new arrivals get here. God bless.
😂🙏
Love this recipe…this is the one I make! I just Pat mine out on the floured board and cut out with a knife or use my biscuit cutter…let it rise about 20 minutes and bake. As you did. I put the rolls in the frig when cooled. When we want a roll, I wrap one in a paper towel and wet my hands and Pat the towel until lightly wet. Then microwave.for 20 seconds or so.
The soup looks delicious. I don't think I've ever had parsnips before. Maybe I'll try them. I'm so happy your having a boy to. You and your sister are very close and now your children will be close to. Sweet tfs❤
You had me at curry and coriander Corie❤ I had a Hungarian neighbour and she taught me a chicken soup recipe that’s made like this except it has noodles and chicken broth but they always use parsnips .Def going to add this to the evening dinner rotation as I just love those spices esp on cold winter days .Yum!
I love parsnips. This will be a new recipe to try for sure.
Thanks Corie!
That actually looks good. I might try it since its so easy. God bless.. Congratulations on your baby boy announcement.. I pray you and Katie have a easy labor and delivery.. God bless.. Keep doing your videos..❤️🌹🇺🇸
Thank you so much!
Looks so yummy. So excited to know if the baby is a boy or girl! I would be interested to know how you broke the news to your parents . They are aglow with happiness to have two grandchildren. I could see it on their faces during the live chat today. Love and prayers to you two...and Austin too❤❤
I enjoy parsnips but never make them. Will have to try this recipe it looks delicious. I have the same Visionware glass pot that I have had at least 40 years. I always had trouble with things sticking to the bottom and burning! Now I use when canning. But watching you I just might get it out again and try keeping lots of liquid in bottom! Thank you for your videos. God bless.
Excellent video Corie ! Your presentation was incredible, please do more of these ! You do everything like I would enjoy with same butter, bite sized versus shredded chicken, and sticky rice. I also love coconut oil. God Bless You too .
The stew looks wonderful
^. ^ Hi Corie! sorry I have been away for so long ........had a few problems but.......I love parsnips! and they are very good for heath and also carrots and beetroot.....Foxy love face Scotland VVxx
My paternal grandmother loved parsnips, but she lived across country from where I was raised. I don't think I have ever tried them. Your stew looks hearty & great for the cold weather and unusual! I will have to try this :). I love Texmati rice and eat more rice than potatoes or pasta. Thank you. Blessings to you and Austin
I love that pot!!! Gonna have to get me one! I just got my Christmas present early from mama- a 12 qt gumbo pot I couldn’t be happier with! We never wait till Christmas for gifts.. it’s too exciting lol gonna make a big gumbo with potato salad tomorrow for friends!
It looked delicious,a warm hearty meal on chilly evenings. I've never ate or cooked parsnips before, just mighta have try this stew 🍲.. thanks for sharing😊..
I love a hearty stew. Never tried this one. It's now on my list.
Parsnip stew it sounds delicious I have never heard of that and God bless you and your lovely family ❤
This looks like a great recipe for my allergy diet! I reacted to a lot of foods, but all these I tested negative to (except they didn't test me for an allergy to parsnips), and I'm going to buy some parsnips the next time I go to the grocery store so I can make this stew. I don't think I've ever eaten parsnips. Thanks for sharing it!
This looks really good! Nice to have on a cool day at this time of year when the weather is cooling down. Love the "visions" pot you used in this video. I have the same one and I love using it for a number of recipes that I usually fix during the cooler months of the year. It's great for a pot of soup or chili on a cool fall or winter day. Prayers and Blessings to you and your family during this holiday season. 🙂❤️🙏🌲❄️
Cool you have that pot too!!
Hi Corie! I know what parsnips are but never ventured how to use them. This video is great inspiration. I will try this stew. It looked yummy! Thanks so much and God bless and keep you too! ❤🙏
I am making this tonight. Was looking for new recipes for the parsnips we grew this past year. We like them roasted, but I bet we will love this!
That looks and sounds so so good!!! Thank you for sharing your recipe with us!!! God Bless Us All!!!
Now I'm hungry...thank you, your stew looks great! I have several of the Halls Autumn leaf bowls like yours. They were my mother-in-laws.💕
Looks deeelicious. Im gonna try this. I love carrots, parsnips, turnips root veggies all. Nice and healthy. Not starchy soup. Yum Corie! Thankyou!
That stew looks delicious, I'm going to make this. I love a hearty stew in cold weather.
Good afternoon from Catskill NY, around 2 hours from the Syracuse viewer! This does look yummy, I love parsnips . I made your Maple Butter Cake, the original recipe,and it was sooooo good! Definitely a keeper.
Thank you for sharing your recipes with us Corrie😋😋🙂
That looks delicious, especially over rice. Thanks for the recipe Corie! ❤
My Grandson is picking me up the veg and Daughter will make it .Thank you much Cory. God Bless.🤎&🙏🙏ers for Granny. Jean
Super recipe! Love parsnips. I will def be making this!!! God bless and much love ! 💕🎂🙏🏻 keep
That looks so good! Once again, I wasn't hungry before watching this, but I am now!
I'm really looking forward to trying this recipe! Thank you for sharing it 😀
Thanks for watching, I bet you’ll love it 😁
Looks snd sound delicious. A good hearty and healthy meal Just the right spices too. ❤it. I see you’re like your mamma with antiques ❤. Jewel T post depression I will try this recipe 😋
Hey Corie, Thanks for sharing - sounds like it will be delicious. I like parsnips.
Love the bowl you put the beef broth in.
This was sooo good!!! We had it tonight with some bread I'd made. I added extra chicken and broth, so I doubled the spices because I stretched it a bit. It will be in my winter rotation for sure! I feel so satisfied, but it isn't heavy, and very healthy! Thank you for the recipe!
I don't tk I've ever had parsnip stew...I'll have to make this one!
WOW THIS LOOKS AMAZING! I will absolutely try to make this! Thank you so much for sharing!
Never had parsnips but honestly that stew looks delicious
Thanks for showing us a seasonal recipe simple ingredients! That's just my style. ❤
Hope you enjoy it 😁
Hey Corey that was a delightful video , and an intriguing recipe because I actually don't think I've ever had parsnips but I do like dishes with curry so shore looking forward to giving that recipe a try. I wonder if possibly you could add some frozen green peas toward the end to just add a little green? Thank you for bringing a touch of sunshine. Peace
Looks good, I believe I do like parsnips!😊
Stew time. I have been cooking stew since about October no fuss and all the right vegetables! 🥦
I put mushrooms so that I get a good gravy out of it❤❤
Looks delicious thanks Corey God bless
Thank you for sharing! I haven’t ever tried parsnips but your stew looks really delicious so I may need to try it!
I don’t think I’ve ever had a parsnip before. But that stew does look good! :)
God bless you, friend!
That looks very good! I think quite a few people bake their parsnips also. I'm going to try them. I love rice! I've been making rice with lime and cilantro, very tasty!
Looks yummy! Great job Corie🙂
Yummy…that looks good Corie! 👍😊
LOOKS AND SOUNDS DELICIOUS! THANKS FOR SHARING!
Your stew sounds delicious, and healthy! I love parsnips just cooked till browned and tender in a little butter! 😋 I think my momma boiled them a bit first then fried them. Now I’m craving them! 😂
Miss Corie, looks good, sounds good.
That looks so yummy! I am sick, and it's cold, so I made power chicken vegetable soup. It has chicken broth, power veggies, and healing spices and honey in it. I'm going to share your parsnip stew recipe with my mom and sister. Thanks, I can't wait to try it! 😊
-Shirley and Skittles 🐱🐈
That looks really great, Corie, I like the pop of curry in there to give it a little something different. Will serve it with basmati rice too, as that is also my favorite rice. You and I have similar tastes in food, with exception maybe IIRC that you don't love chocolate chip cookies (which like Austin teased long ago, make you weird!!! lololol). J/K, love y'all and will try this one for sure. 🙌🏼 💞
I’ve never tried parsnips but might have to..your stew looks delicious…I have an electric pressure cooker but it’s a Ninja Foodi…I love using it, I cook my potatoes for mashed potatoes in it, I do boiled eggs in it often because we like to have eggs on hand for a quick protein snack & I love making egg salad…actually made it this morning ❤
Oh, my, but that looks so yummy❣️ Thanks for sharing with us…
I gotta get me one of those rice cookers!!!
I've never had parsnips, but I like all the other ingredients. What a great way to try them. It'll be like meeting this strange new vegetable in a roomful of friends. Thanks, Corie! Prayers and blessings!
I’m delighted to see how remarkably svelte you and your family are and wonder if you can make a video on your general approach to diet and exercise, and how you’ve avoided the obesity epidemic that has seeped across the US? Particularly in terms of additives, preservatives and high fructose corn syrup.
Awe thank you! We have thought about doing a video on how we stay healthy 😁
Corie this looks delicious! Thank you for sharing the recipe!
I like making my stew and soups in the crock pot. This stew looks yummy
Great recipe. I love parsnips. They have a lovely flavor.
Thanks for sharing this recipe, Corie. It looks very good. I think I'll try it.
Looking Good Corie! I am Definitely going to try this. Never ate Parsnips before. Great Job, Keep Rocking
^. ^ Keep playing your music ...its amazing VVxx
H that looks soo good! Thanks! You are so glowing! Both you and Katie are!
Looks delicious! I've never eaten parsnips but my family enjoyed them. Blessed! 🤗🙏💕
This looks yummy! I’m gonna make this for meatless Monday, I’ll use vegetable broth & leave out the chicken. Thanks for sharing!
Corie, that looks delicious. Thanks for sharing.
Yum! I love parsnips, I like to make parsnip mash..use parsnips and carrots, just like you're making mashed potatoes it's delicious!
Great recipe, I can’t wait to try it! I love the Instantpot for rice too, and dried beans, soooo much faster. I was scared of it at first, but once I learned how to use it, the Instantpot has become a kitchen essential! Blessings to you and your family ❤
Thanks for watching 😁