@@DanVsWorld Dan hit up ChinaMac he's in the LA area for doing his Eats show. Hit him up to do collab Im sure he would love it and be able to extend your show and along with your audience too. Be awesome to see
omg, my hubby and i recently moved to herndon va and wow, there are so many asian places but i have seen a couple of them called “korean bbq” so what i like is that they cook it for you, yet, i do love to cook on the grill, so i can toss some meat on the ones where you cook it yourself, but i love the open flame on your video, so i assume its like that just down the road from me. maybe we will try one for dinner soon. ok, im going back to watching. love your videos. keep’em coming.
the marbling on the meats look soo good!! beef tongue is one of my favourites and is a must try whenever I see it on the menu. I've also always wanted to try beef tartare but it is hard to find heree in Canada.
Its Dan with another quality video! Loving the Korean BBQ vlogs... makes want to get out and try one (spoiler: not one in my area). Have a fantastic weekend.
me again…sooo, if the hubby and i do the korean bbq but dont want the sides there, do they bring them automatically and if so, can we ask them not to as we dont want to waste any food either. or would they be insulted if we said no bonchon/sides?
Wow I wish that I am in LA! Well one day someday I’ll visiting there ….. that place look good to me with BBQ oh my it made me very hungry lol have a good day!
I've never been to a premium Korean bbq restaurant down south, since they don't have any premium Korean bbq, but do they always have a server cooking the items for you?
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
me,,, yet again, im pausing and posting, but hey, you tube gives you credit for replies right? anyway, that beef tongue is just odd to me and you said its fiberess, sooo, thats a no for me, lol. ok, back to watching.
What's your favorite all you can eat bbq restaurant?
Looking good, thanks for sharing brother 👍
No prob !
Good looking cuts of meat and variety! Grilled to a perfect Medium for us! Thanks for the review, Dan!
No prob bill and lisa!
Awesome Video Dan the food looked Delicious and amazing
Thanks Ikaika! It was really good
The meats look amazing
Another great video thanks Dan
No problem Suzanne
Everything looks amazing 🤩
Thanks Christine it was!
yo bro, thats straight fireeeee China Mac style
Yessir 🔥
@@DanVsWorld Dan hit up ChinaMac he's in the LA area for doing his Eats show. Hit him up to do collab Im sure he would love it and be able to extend your show and along with your audience too. Be awesome to see
I love the bottom sirloin and Kalbi. A good brisket is good too i love it nice and lightly crispy.
Yup can’t go wrong with kbbq ! The meats are so tasty here
Kbbq looks so good
Wow, everything looked AMAZING. Would definitely try it out.
It sure was! The staff here are great let them know who sent you 🙌🏼
Ooh the brisket looked really good for ayce
Hi Dan! Hope you’re doing well. Wow! So much meat 🥩 Love it. Awesome review. Can’t wait for your next review. Have a fantastic weekend!
Thanks! Yup the meat was delicious 🔥🥩
Another good video
Thanks Stephanie!
omg, my hubby and i recently moved to herndon va and wow, there are so many asian places but i have seen a couple of them called “korean bbq” so what i like is that they cook it for you, yet, i do love to cook on the grill, so i can toss some meat on the ones where you cook it yourself, but i love the open flame on your video, so i assume its like that just down the road from me. maybe we will try one for dinner soon. ok, im going back to watching. love your videos. keep’em coming.
Thanks Gail! Yup kbbq is awesome
yum the sirloin
You had me at the ribeye and tongue🔥 I’m about to buy a ticket to LA just for this🤣✌🏻
Haha yup there’s so many Korean bbqs to explore in KoreaTown
the marbling on the meats look soo good!! beef tongue is one of my favourites and is a must try whenever I see it on the menu. I've also always wanted to try beef tartare but it is hard to find heree in Canada.
Yup the marbling on the meats here were on point
Its Dan with another quality video! Loving the Korean BBQ vlogs... makes want to get out and try one (spoiler: not one in my area). Have a fantastic weekend.
Thanks Steve!
me again…sooo, if the hubby and i do the korean bbq but dont want the sides there, do they bring them automatically and if so, can we ask them not to as we dont want to waste any food either. or would they be insulted if we said no bonchon/sides?
I’m sure you can ask them not to.
Hey Dan, the food looks delicious!! The broth I’m not to sure about it, it looked like it con gilled😣thank for another great video
No prob kim ! 🔥
Have try it.😋😋😋😋😋😋
You do 🔥🥩
There’s a Brother’s Korean BBQ in Lakewood. Is it the same ownership and do they offer all you can eat?
I’m not sure, I believe the restaurant group falls under Bu Seong Group
Hello 👋🏽 DVW Happy Wednesday 😊
Happy Wednesday to you as well Christine!
Wow I wish that I am in LA! Well one day someday I’ll visiting there ….. that place look good to me with BBQ oh my it made me very hungry lol have a good day!
Haha one day when you visit you can try all the Korean BBQ you would like
Du ma Dan back it again with kbbq !!!
With the vans
I know with this Korean BBQ series I’m in AYCE heaven 🤤🤤🤤thanks DVW 🔥🤟
No prob Shane! More to come
Adding vinegar and mustard is must in cold noodle
I've never been to a premium Korean bbq restaurant down south, since they don't have any premium Korean bbq, but do they always have a server cooking the items for you?
Not always, some spots do though
🔥🔥🔥
🥩
Looks good. I usually just go for the brisket. I wish there was a all you can eat brisket (just brisket). :o
You can always go and just opt for brisket lol
this looks like a grand ayce experience
Thanks for the video. Everything looked DELICIOUS except the tongue and tartar.
I like my steak medium Rare.
Safe Journey!
CHOLULA!!!
No problem William ! 🔥🙌🏼
I’ll go there for the beef tare tare alone!
Yup the beef tartare was surprisingly good as I’ve never had the Korean version
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
Sounds great, might have to visit Korea for some food
All you can eat meat! I'm in
🔥
🙌🏼
Who was with you during this video? You keep mentionin we and us? Where was Leia?
WoW looks Sooo Good Bro..Mmmm lil 💰💰💰 but looks YummY 💕🍷🇰🇷 #KFOOD #KPOP #KCULTURE #KPRIDE
😍😍😍👍👍👍
🙌🏼
Idk if i can do $75 but i recommend
Manna korean bbq restaurant tho prime meats $30
Ohh where is manna?
me,,, yet again, im pausing and posting, but hey, you tube gives you credit for replies right? anyway, that beef tongue is just odd to me and you said its fiberess, sooo, thats a no for me, lol. ok, back to watching.
Lol 👅
Your starving me to death! All the meat looked 👌! Only one thing wrong, I don't live in California.
Awww maybe when you visit lol
First!
Woohoo