Piyaju by Chef Deepak Kaul of Bhuna

Chef Deepak Kaul of Bhuna makes a version of Piyaju - a classic Bangladeshi street food snack - using lentils. These lentil fritters are crispy on the outside, chewy on the inside, a great source of protein that can be cross-utilized on the menu, and just so happens to be vegan and gluten-free.⁠