PUTONG MANAPLA, BEST SOFT RICE CAKE QUICK EASY/PUTONG BIGAS//HOW? # PHILIPPINES

Puto Bigas /Puto Manapla is the most
popular native delicacies even in
1960.
The recipe is being steamed made
from ground ordinary white rice
instead of the usual flour.
Never use glutinous rice. The best rice
to use the one harvested over a
year "la un " in Ilongo term.
Such kind of rice will give you good
strength and volume to the rising
of the puto even using "tuba" or
coconut wine only instead of a
baking powder.
The best to use coconut wine for
leavening and for flavor.
Gone are the days that you can grind
the rice with the old fashioned
stone grinder.
If you have a blender, you can grind
it almost anything including
the soaked rice to make the
putong bigas
Putong ,Bigas / Putong Manapla is
best served for Dinugu an dish, with
Batchoy and as snacktime with
tea and coffee.
It comes in many forms and many
variations from simple to
complicated.
My simplest recipe I am making and
by quantity will be of great help to
you and to all people who might
go into business in today,s hard
time.
RECIPE for small quantity of Puto Manapla
2 c ordinary rice uncooked soaked
overnight
1c cooked or left over rice from
evening
3 c tap water for soaking
1 c water from the soaked rice
add more water if needed
1/2 to 3/4 c sugar
1 T baking powder
wilted banana leaves
For: 1 kilo rice preferably
A year old white rice (la on)
Ilonggo term
Wash 2 times ,
Soaked overnight 6-8 hours
1 kilo cooked rice (kanin lamig)
2 tsp yeast
Bring it to the grinding machine
for puto in the market.
Let them grind there for finer
result.
Measure 11/2 c white sugar
10 T baking powder
2 T vanilla
1 1/2 c rich coconut milk
For the puto molder prepare wilted
banana leaves and oil for
greasing
Procedure:
Mix the rest of the ingredients and
get ready for steaming as shown
in the video above.

OTHER LINKS:
BIBINGKA BIGAS
• ROYAL BIBINGKA SECRETS...
PUTO MANAPLA PATOK NA PATOK PANG NEGOSYO PWEDI MAG MILYONARYO
• PUTO MANAPLA PATOK NA ...
SAPIN- SAPIN IN 2 WAYS
• SAPIN SAPIN IN TWO WAY...
Lifewitherlvlogs#homemade #ilonggo #ofw #life #steamed #puto#recipes #putomanapla#ricecake #ricecakerecipe #putongbigas#native kakanin# filipinodish#business #easyrecipe #simple #quickrecipe

[@genepamillo2313]

Good job Life with Erl. Keep up this wonderful channel. Hope to see more of your videos.

[@LifeWithErl]

Thanks so much appreciated

[@NewLife-lg1yj]

Eto talaga yung hinahanap ko. Thanks po

[@LifeWithErl]

@@NewLife-lg1yj try niyo po . Salamat muli.

[@eljocompilation9724]

Nice review completo tlaga ha. Masarap ang putong bigas. Yan pla ang pinagmulan ng pangalan na putong manapla. Now I know,thanks for sharing.

[@LifeWithErl]

Yes po..thanks also mam ELJO COMPILATION

[@simpleplantita1966]

Wow, love that.

[@LifeWithErl]

Thanks po,..

[@Livestock58]

Thank you for sharing ma'am

[@LifeWithErl]

Thanks so much

[@Ladyjho-qq3ie]

Yest po gngmt nmn taga negros ako. Kaya naglagy din kmi Ng kanin lamig or bahaw para Lalo maganda texture Ng puto. ❤️❤️

[@LifeWithErl]

Dapat may yeast parang puto talaga mabango

[@Ladyjho-qq3ie]

@@LifeWithErl oo sa Amin negros, maghapon lang Babad ksma na bahaw hapon pinapgiling Namin, madaling Araw 3am niluluto nagtitind ak niyan Yan negosyo tita ko

[@LifeWithErl]

@Ladyjho-qq3ie good job po magandang pang business nga mabilis kasi gusto ng mga tao ang manapla

[@Ladyjho-qq3ie]

@@LifeWithErl oo mlpt lng kami Jan Ako Victorias Daan banwa. Pero andito ak bulacan

[@LifeWithErl]

Thanks for staying connected. Nice sharing of views

[@nenevitor455]

Wow nice

[@LifeWithErl]

Thanks po

[@MargieMoreno-yy6bd]

😢😮😅😊

[@LifeWithErl]

Thanks po so much

[@MargieMoreno-yy6bd]

Paano ba gagawen yan

[@LifeWithErl]

Meron po recipe at sa video po qng proceso

[@LifeWithErl]

Nasa description po meron ingredients at procedure

[@user-rb1kd8lx2m]

If tuba po yung gamit itatapon po ba yung pinag soakan or isasama sa pag grind? Thankss

[@LifeWithErl]

Isama mo sa paggrind po

[@tarawavedivinagracia-miraf4202]

Thank you po.. Need pa po bang lagyan ng baking powder if tuba na po yung ginamit pang soak? Then itatapon po ba yung tuba o isasama po siya sa pag grind?

[@LifeWithErl]

Kahit walang baking powder. Isama mo na sa pag giling ung pinag soak fermented water parang baking powder na

[@LifeWithErl]

Isama na po sa pag grind

[@LifeWithErl]

Yes po isama na sa pag giling ang tuba.
For authentic flavor and rising.

[@j.a3955]

Naalala ko yung Tita ko na taga Manapla. Masarap gumawa ng puto.

[@LifeWithErl]

Dyan sa Manapla negros nag originate itong puto manapla. Dyan ang masarap na puto talaga.

[@tarawavedivinagracia-miraf4202]

Hi.. How much tuba po to substitute baking powder?

[@LifeWithErl]

Use tuba for soaking the rice instead of water. 1 cup rice 1 c tuba

[@tarawavedivinagracia-miraf4202]

Thank you po.. Need pa po bang lagyan ng baking powder if tuba na po yung ginamit pang soak? Then itatapon po ba yung tuba o isasama po siya sa pag grind?

[@maykayaka1232]

Saan nabibili yung kawayan na layer po tyvm

[@LifeWithErl]

Gawa namin ang mga yon po. Pa customize ka meron niyan marunong gumawa dyan

[@cherilyncinco5619]

Measurement pls ..

[@LifeWithErl]

Sure mam..recipes are being posted in the description box below. Please browse thanks

[@LifeWithErl]

Please refer to VIDEO PUTO MANAPLA FOR BUSINESS
I already posted in the description box .

[@user-rb1kd8lx2m]

If tuba po yung gamit itatapon po ba yung pinag soakan or isasama sa pag grind? Thankss

[@LifeWithErl]

Isama mo na rin po huwag itapon kasi fermented na