@@CookingwithanItalian I tried it, I followed every step you took as my guide except changing the recipe a bit since I don’t like spicy 😂. It has been working perfectly fine now, everything is nice and cured and smelled amazing! But still has a few weeks left to get the perfect cure. Thank you for your advices!
I’m doing this right now! It’s almost been two months and it’s killing me waiting 😂 if you have any recipes or ideas as to what you can use the rest of the pig head for after getting the cheeks off I would appreciate that!
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Looks good!
Thanks a lot. 👋👋
Looks very simple, I hope I can do it first try. Finger crossed 🤞🏻
Is easy, but follow the recipe. Let me know if you need any help. Ciaoooo
@@CookingwithanItalian I tried it, I followed every step you took as my guide except changing the recipe a bit since I don’t like spicy 😂. It has been working perfectly fine now, everything is nice and cured and smelled amazing! But still has a few weeks left to get the perfect cure. Thank you for your advices!
I’m doing this right now! It’s almost been two months and it’s killing me waiting 😂 if you have any recipes or ideas as to what you can use the rest of the pig head for after getting the cheeks off I would appreciate that!
I am happy you have that. Check the channel is a lot charcuterie video. Ciaoooo 😁😁
Very delicious 😋
Thank you very much. 👋👋👋
So because you cure it it can be eaten raw?
Yes.. 👋👋
@@CookingwithanItalian thank you for the reply, I hope to make this soon
BRAVO
Grazie mille. 😁😁
What if i dont have a empty fridge to hang it? My fridge is very full
You need 13°/15° temperature.