ಅವಲಕ್ಕಿ ಸಂಡಿಗೆ ಮತ್ತೆ ಮತ್ತೆ ಬೇಕೆನಿಸುವ | Sun Dried Avalakki Sandige (Flattened rice)| Best in Summer 😋

Health Benefits of Poha ,Flattened rice , ಅವಲಕ್ಕಿ( English Subtitle available)👇👇👇
"Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten free. It is known to be good for those who have diabetes, skin and heart problems.
INGREDIENTS
1 kg Poha / Beaten Rice / Avalakki, thick variety must
1 cup Sabudana Sago
5 - 8 Green Chilli, ( optional )
a small bunch Coriander leaves
2 tsps Jeera
1 tsp Hing /Asafoetida
Salt, to taste
Oil to grease
plastic sheets to dry
INSTRUCTIONS
1)Soak sabudana overnight .In the morning drain water .
2)Soak thick variety poha in curd and allow it to soak for about 2-3 hours
3)Meanwhile grind sabudana , green chilli , coriander leaves, jeera , hing and salt to fine paste .
4)After about 2 hours , mash poha nicely . To the mashed poha , add the ground green masala . Mix nicely . If required sprinkle little water .
5)Now grease your hands and knead the spicy poha dough nicely . The dough will be sticky don't worry but it should not be watery . You should be able to make big stiff balls as shown in picture.
6)Take your chakli press . Select the star mould if you want to shape it as chakli . Grease the chakli mould
7)Wash big polythene sheets and dry .After it dries grease it lightly . Spread it neatly in a sunny place and place weights / stones in the corners so that plastic sheet do not fly .
8)Now fill the greased mould with poha dough . Start making chakli from one corner of the polythene sheet . You can either press and make neat chaklis or just press to give random shapes in order to save time .
Sundry these fryums for 3-4 days in hot sun to completely dry them .
Once dry , store Poha fryums in air tight containers and use as and when required . Stays good for years if handled properly .
Deep fry the fryums and relish them with your meal or enjoy it with your tea or serve as snack for unexpected guests . Which ever i am sure you will love this mildly tangy - spicy , extremely crispy sundried poha fryums . Enjoy
Please Subscribe my channel 👇👇👇
/ @parimalakitchen
#sandige
#avalakki
#Sundried
#ಅವಲಕ್ಕಿ ಸಂಡಿಗೆ
#Indian food,
#Vegetarian,
#Homemade recipes
#main course,
#starters,
#snacks,
#ಅವಲಕ್ಕಿ ಸಂಡಿಗೆ,
#Beaten rice, Sun dried,
#Sun Dried Avalakki Sandige
#Avalakki,
#ಅವಲಕ್ಕಿ ಸಂಡಿಗೆ

[@vimalammahn7560]

ಸೂಪರ್ ಸಂಡಿಗೆ ಪ್ರಯತ್ನಸುವೆ, ಧನ್ಯವಾದಗಳು ಮೇಡಂ.

[@jyothisingh3823]

👌👌thank you madam dhanyvad

[@rajeshreedani8026]

After seeing your avalakki gulabi sandige Today I prepared by adding onion paste ,oregano , Maggie masala , chilli flakes , I gave kur kure shape .let them dry .I will tell the taste .iam going to try this also.😂thanku.

[@mageswarimanogaran8323]

Super mam vazgha valamudan 👍🙏🏻

[@ParimalaKitchen]

Thank you so much🙏😍

[@jayashreetr8044]

Super explanation for making sandige

[@padmak6702]

Super recepie

[@ParimalaKitchen]

Thank you so much🙏🙏

[@shilpahj7461]

Very nice receipe...actually I was searching this recipe....thanks mam.

[@ParimalaKitchen]

Thanks you so much for your comment 😍🙏

[@abhinandankp1818]

@@ParimalaKitchen I
We

[@sunithabenare5864]

Looks very tasty. I'll surely try this one 👌👍🏻

[@learningwithnibhish5310]

Tumba chennagide

[@sundar1011]

Very good explanation, Amma! On a side note, Any one who wishes to learn spoken Kannada can learn by watching Parimala Amma’s videos 🙏🏻

[@umajayaraj]

9 pp

[@taraprabhu4514]

Madam nimma sanddge yhumba channgede. Thank u

[@arathibg1340]

Super fast receipy thumbaa channagide
Thnq 🙏🙏🙏

[@rukminicr8248]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಅಮ್ಮ 🙏

[@vimalammahn7560]

ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಮೇಡಂ ನಾನು ಪ್ರಯತ್ನಸುವೆ, ಧನ್ಯವಾದಗಳು.

[@ushakatti7463]

Wow. Good idea

[@ParimalaKitchen]

Thank you so much🙏🥳

[@anurao1661]

Tuba chenagide thank you ma

[@ParimalaKitchen]

Thank you so much 🙏 😍

[@sindhusarvade5363]

Wow.. Superb.

[@ParimalaKitchen]

Thank you so much😍🤗

[@hanumanthasetty2225]

Very fine super Sandigi Vedio

[@ParimalaKitchen]

Thank you so much🙏😍

[@kameshwarikameshwarinatraj4723]

Thank you so much

[@seetharamkini5766]

Very nice thanks

[@ParimalaKitchen]

Thank you sooo much🙏🙏

[@sujataaccharya2580]

Very nice 👌

[@prabhadegavi726]

Very nice & i tired 👍👌🤝🙏💐🖐

[@raghavendracollegenursing4870]

Super ri very nice

[@manjulakumbi628]

ತುಂಬಾ ಚೆನ್ಮಾಗಿದೆ ನಾನು ಪ್ರಯತ್ನ ಮಾಡುವೆ

[@shridharpunacha5840]

Very nice 👍

[@pravinashetty2199]

Very nice

[@chandrikakotwal6557]

Super madam

[@ParimalaKitchen]

Thank you so much🙏🥳

[@vinodammak8954]

👌👌👍💕💗❤️

[@dakshayinia8886]

Nice recipe

[@ParimalaKitchen]

Thank you so much🙏😍

[@prajktakulkarni3855]

Super 👌👌

[@ParimalaKitchen]

Thank you sooo much🙏🙏

[@swetahunnur7526]

nimma mathina style chennagide anti

[@ParimalaKitchen]

Thank you so much🙏😍

[@suseelakaranam8372]

Super

[@vijaybkvijaybk8292]

Supper anti

[@ParimalaKitchen]

Thank you soooo much😍😍

[@ravis7035]

Super sister 👌👌👌

[@ParimalaKitchen]

Thank you sooo much 🙏

[@kameshwarikameshwarinatraj4723]

👌👌👌

[@nalinisv1704]

Nice

[@ParimalaKitchen]

Thank you so much🙏

[@jayanthimadhav7818]

Thumba channsgidhey

[@premalathab8027]

👌

[@hanumanthasetty2225]

Mam your Avalikki Sabbakki is very fine thank you

[@ParimalaKitchen]

Thank you so much👍🙏

[@taraprabhu4514]

Madam nimma sandige very nice. .

[@sudhakarmadanambedu6335]

I like it. I will try... Thanks

[@ParimalaKitchen]

Thank you so much🙏🙏 please try🙏

[@sheelashantakumari3360]

Super

[@ParimalaKitchen]

@@sheelashantakumari3360 thank you so much🙏😍

[@geethamkulkarni8396]

@@ParimalaKitchen super madam

[@ParimalaKitchen]

@@geethamkulkarni8396 Thank you so much🥳😍

[@hanumanthasetty2225]

Made your sandigi Vedio is very fine

[@ParimalaKitchen]

Thank you so much🙏

[@anasuyajc5351]

very nice sooper and

[@anithap9827]

Excelent

[@ParimalaKitchen]

Thank you soo much madam❤️❤️🙏🙏

[@jayashreev5839]

Nice 👍

[@ParimalaKitchen]

Thank you so much 🙏 😍

[@dhanashreekatti7300]

Mast sandige

[@ParimalaKitchen]

ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಮ್🙏🏼🙏🏼

[@anushagooty2060]

❤👌

[@sonucraft72]

Super 👍

[@ParimalaKitchen]

Thank you so much🙏😍

[@leelapawar3515]

👌👍😀

[@manjulasubbiah3256]

Very nicely explained no confusion any where... superb Kannada! It has inspired me to do it 👍👍

[@ParimalaKitchen]

Thank you so much for your positive comment .Your comment inspired me also🙏🙏😍😍

[@KushalaGowda]

@@ParimalaKitchen#jtest today o 👌to El Salvador vc-f)" TX xc 6 tut
Nip in the

[@taradevi1599]

👍

[@rohinin6506]

Mast

[@ParimalaKitchen]

Thank you so much🙏😍

[@foodtech5853]

👌👌👌👌

[@ParimalaKitchen]

Thank you so much😍😍

[@kushiyagidivyadivya8028]

👍👌

[@ParimalaKitchen]

Thank you so much😍🥳

[@sree2088]

This is my favourite snack. I was wondering where to find the recipe. Thanks for the detailed video. All the Best !

[@ParimalaKitchen]

Thank you sooo much madam for your precious comment🙏🏻🙏🏻

[@RTPBLR]

👌👌👌👌🙏

[@ParimalaKitchen]

Thank you so much🙏😍

[@Umashankaraa]

Madam can we skip seeme akki ,as we are not using it

[@savithasuresh2381]

Very nice. Looks tasty. Explained clearly.

[@ParimalaKitchen]

Thank you so much🙏

[@radhakrishnav8250]

Good recipe 👍 naavu try madthivi

[@ParimalaKitchen]

@@radhakrishnav8250 Thank you so much🙏

[@priyarao2]

@@ParimalaKitchen if we soak overnight poha becomes very mushy, yours look very dry poha and each poha is seperatly seen..how to avoid mushyness in poha? Can we just wash poha once in water and use?

[@ParimalaKitchen]

@@priyarao2 only use" flat Poha looks near to rice " Fat poha never become Mushy .. Don't use any other poha ..Soak exact 8 hours.... Remember "Fat Poha"

[@vfamily1657]

Just made seme akki papas, will try this, like this one, not available in shop now.

[@ParimalaKitchen]

Thank you so much ...it's fat size Avalakki try once ...it's really tasty 😍🙏

[@ambikakumar358]

Very very nice coupler supper

[@ParimalaKitchen]

Thank you so much🙏🙏

[@joytjm2655]

Supper madem👌👌👌✌✌

[@indraniprasad4010]

Mam can we add ash gourd small pieces into this

[@vatsalapadmakumar7628]

Madam I am from Kerala we will not get thick avalakki, we get paper avalakki can we use it

[@shrutikulkarni369]

Your all videos are very nice

[@ParimalaKitchen]

Thank you soooo much😍😍🙏🙏

[@LalitaMattur-cw2vk]

By

[@Raam1692]

Thelu paper avalakki agutta mam

[@anithavasudev9551]

suuuper madam 👌

[@ParimalaKitchen]

Thank you so much 🙏 😍

[@lakshmibv4575]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@ParimalaKitchen]

@@lakshmibv4575 thank you soo much 🙏😍

[@kalyangupta476]

Can v dry without sunlight

[@ParimalaKitchen]

yes you dry without sun light but it takes lot of days

[@naaneeruvudeninngaagi3546]

amma uppi haakalillavalla

[@bharatiwagh9819]

ನನಗೆ ಅಕಿ ಹಪಳೃ ಮಾಡುವ ಸರಿಯಾದ ಅಳತೆ ತಿಳಿಸಿ ಕೂಡಿ

[@radhaanand3922]

ಮೊ

[@kalyangupta476]

Pls show ingredients and water quantity properly

[@ParimalaKitchen]

i shown clearly and told 3 times and you can read in subtitle also

[@nalinisv1704]

If we soak avalakki for over night how much water is required madam

[@ParimalaKitchen]

For Soak Avalakki overnight ..Water must be above 1 inch of Avalakki

[@sunitabagodi7477]

Madam yestu neeru haak beku anta torisa ಬೇಕಿತ್ತು, ನಾನು nenesitte ರಾತ್ರಿ but tumbaa ಮೆತ್ತಗೆ ನೀರು ನೀರಾಗಿ ಹೋಯಿತು..but taste maatra superr

[@ParimalaKitchen]

@@sunitabagodi7477 ಅವಲಕ್ಕಿ ಗಿಂತ ಅರ್ಧ ಇಂಚು ನೀರು ಮೇಲಿರಬೇಕು ರಾತ್ರಿಯೆಲ್ಲ ನೆನೆಸಿಡಬೇಕು ಹಾಗೂ ಅವಲಕ್ಕಿ ನೀರಾಯಿತು ಅಂದರೆ ಬಟ್ಟೆಯಲ್ಲಿ ಅವಲಕ್ಕಿ ಹಾಕಿ ಹಿಂಡಿದರೆ ನೀರೆಲ್ಲ ಹೋಗುತ್ತೆ .. Taste ಚೆನ್ನಾಗಿದೆ ಅಂದ್ರಲ್ಲ ನನಗೆ ತುಂಬಾ ಖುಷಿಯಾಯಿತು😍🙏😍🙏

[@sunitabagodi7477]

Madam ನಾನು 3ಕೆಜಿ ಅವಲಕ್ಕಿ ದು ಮಾಡಿದ್ದೀನಿ..ಅಷ್ಟು like ಆಗಿದೆ

[@ParimalaKitchen]

@@sunitabagodi7477Wow Super ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನನ್ನ ರೆಸಿಪಿ ನ ಲೈಕ್ ಮಾಡಿದ್ದಕ್ಕೆ😍🙏

[@ashwathashw612]

Solike

[@ParimalaKitchen]

Thank you so much🥳🙏

[@sudhasurya7897]

In one video u say two cups avalakki and quarter cup sago and in another video u say one cup avalakki and quarter cup sago for making avalakki sandige. Which measurement is correct? Pls clarify mam.

[@ParimalaKitchen]

Hi madam please check this updated new avalakki sandige video with correct measurement please check this link ruclips.net/video/GfkrXlnIc3w/видео.html

[@sudhasurya7897]

@@ParimalaKitchen yes Man this is correct measurement. I am doing this but I will add Aloo for this. Thank you Mam.

[@ParimalaKitchen]

Thank you soo much madam but adding aloo sandige will become black while frying

[@sudhasurya7897]

@@ParimalaKitchen Yes. But washing 4 to 5 times blackness can be avoided. Thank you

[@menakashimoga7712]

Madam sago beyisalikke ondu sala ardha lota Neeru heliddira innodu sala thorisuvaga 1 lota Neeru heliddira yavudu sari

[@ParimalaKitchen]

1 lota haki madam sorry for problem my side madam🙏🙏

[@menakashimoga7712]

Thanks for yr quick answer.

[@ParimalaKitchen]

@@menakashimoga7712 welcome madam🙏🙏

[@muralidharsubraya5631]

È

[@jayaraman9901]

Madam you repeat please stop repeating

[@ParimalaKitchen]

Ok thanks for your opinion ..i will consider your comment thank you and keep watching my recipe 😊

[@padmamanjunath6389]

Very nice sandige

[@rV-eg1ev]

Very nice 👌

[@aanthalakshmi1583]

Super

[@sunandahegde8882]

👌👌👌

[@cook-art2062]

👌

[@ParimalaKitchen]

Thank you so much🙏😍

[@kushiyagidivyadivya8028]

👍👌

[@ParimalaKitchen]

Thank you so much🙏🥳

[@sumarn4630]

Super

[@ParimalaKitchen]

Thank you so much🙏😍

[@geetabagodi3240]

Super

[@ParimalaKitchen]

THANK YOU SO MUCH🙏😍