Long shelf-life, fragrant pistou | 3 to 5 weeks

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This delicious sauce can be stored for more than a month whilst preserving its pleasant aroma of basil; you’ll be hooked.
With time, the thin layer on the sauce will change color.
If you want it to look fresher, cover pistou in oil.
This way you can store the sauce for a few more weeks.
I decided to make pistou but you can replace basil with other aromatic herbs.
Try parsley and coriander for instance; the result is simply amazing.
Ingredients:
Basil
Garlic
Salt - 1 tsp
Lemon juice - ½ to 1 lemon
Olive oil
How to sun-dry aromatic plants preserving their nutritional value:
• Comment sécher les pla...
#veganrealm #veganrecipes #pistou #basil

[@rose.p56]

Super, j'aime bien l idee du basilic séché.