Ube Coconut Milk Bread - Milk Bread - Sweet Purple Yam Milk Buns - Banh Mi Ngot Khoai Tim
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- Опубликовано: 28 сен 2024
- Ube Milk Bread
Ingredients
Ube Milk Buns
Bread flour (12.7% protein content) - 430 gr
Coconut cream/milk (savoy brand) - 135 ml
Milk - 100 ml
Ube - (weigh after steamed) - 100 gr
Sugar - 70 - 90 gr
Butter - (melted, unsalted) - 30 gr
Egg - 1 large, room temp
Salt - 5 gr
Yeast - 10 gr
Ube Fillings
Ube - (weigh after steamed) - 200 gr
Heavy cream - 220 ml
White chocolate - 50 -60 gr
Salt - 2.5 gr
Butter - 15 gr
Baked at 320 F x 22-25 minutes, middle rack
Coconut Pandan Milk Bread: • Coconut Pandan Milk Br...
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Ube Extract: amzn.to/2BCJlPC
Saf Instant Yeast: amzn.to/2SjlutV
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Please see the description box for the full recipe, helpful tips, and details. Some have asked about how to achieve the color like mine. It really depends on how dark the purple sweet potatoes you bought. The ones I used in the video has a very dark rich purple. If yours are lighter, add some Ube extract to enhance the color. The butterfly brand is good. 🙂
Where can I see the full decription
Either way is fine.
Aimee's Cooking my oven doesn’t have the degree like yours, what should I do ? It’s only 230
230 F? That’s the highest?
That’s right. What should I do lol
I had some success making these buns, and some challenges :) I measured my dough by weight but it was drier than yours, it was barely sticky at all. I think Canada's all purpose flour (12% protein) is just super thirsty so I'll use less flour next time! Also FIY for other viewers, this takes a long time to knead by hand, about 30 minutes for me. I didn't make the filling so I made 9 buns instead of 12; however, I think I should have made 12 anyway because mine took about 42 minutes to bake to reach ~200*F internally... but they taste so amazing! I've never had a coconut flavored bread before, and I definitely need more of it in my life :D Thank you!
I made this last night Aimee and it was a hit! I copied everything as shown in the video and description box and the outcome was perfect. I was gonna share the photo of my ube milk buns but I couldn't copy paste it on this comment box. In order to achieve a bright purple color, I put some drops of ube extract. Thank you Aimee for being so detailed in your presentation. I appreciate the dough mixing speed tips and the emphasis you gave on the final dough appearance. I love your channel btw. I am looking forward to making your strawberry cheesecake macarons, soon, God willing😋
Wow! This recipe is good for serving classy ube bread. This recipe is also very helpful to listen to at nite. The narrator is a very effective sleep therapist.
Just made the buns using 75% ingredients for 20cmx20cm (8 inch) square pan but reduced 50% yeast (just 5 grams which I find already enough). I made 9 buns, each weighed 78 grams. They turned out exactly like the video. They the softest buns that I’ve ever baked so far! I skipped the filling as we like to eat them plain or with kaya jam. Great recipe!
Nice!!! I am glad you like it 😀
Yes! Finally! Real - real purple yam used in the dough. No artificial yucky flavoring and coloring. Thanks!
Hello and good morning from sunny Arizona!
First of all, I would like to say thank you to you for sharing your knowledge and passion in baking. Your videos make baking look so easy and do-able especially for beginners like me.
I am looking forward to see your updated version of ingredients in cups. Yes, lol, I am one of those who don’t have a scale but willing to try the recipe ASAP.
Thank you again and Hod bless you in your baking journey!
Hello!! Thank you for your comment. Yes, will update when I have a chance. 🙂
I still haven't gotten over your coconut pandan milk bread 😅 but this will be defo the next one on my to do list! Yummers 😋
😂. They are both very delicious. If you like the other one, you will love this one. 😉
I just made your bread! I don’t have heavy cream for the filling instead I used cream cheese and added some sugar and it turned out AMAZING!! Thank you for the recipe.
Yay!! Another successful attempt. Love it!! 👏
Hi! How much cream cheese and sugar did you use in your filling? Did you sub the white chocolate for the sugar? Thank you!
Devon Montecillo I actually just eyeball it! I kind of put 1/3 of a bar and mixed with the smashed purple yam with sugar. Tasted it as I go along until I feel the right sweetness. Don’t put too much tho, the cream cheese will melt when baking and will make the buns more dense. And yes, I substitute the white chocolate with sugar.
This is the best ube pandesal I have seen! So good to it's perfection !
Thank you. You’re very sweet ❤️❤️🤗
Hello again Aimee, happy to let you know that i made the buns yesterday and it turned out great - light, fluffy and tasty. Thx. The only thing that I was not able to achieve was the color of the buns. Pls confirm only use 100gr of Ube for the buns and 200 gr for the filling? Or 150 gr of Ube for each? Thanks again. Keep up the good work, can’t wait to see what is next 😉.
Thank you! The measurements are correct as listed in the recipe. The color really depends on the purple potatoes you purchased. Their colors do vary, lighter or darker. You can see in the video how dark mine was. If your dough is light, you can add some Ube extract to enhance the color. Butterfly brand is a good one 😉
You've out done yourself. These look amazing!
Thank you dear 💕
mmmm looks so yummy. I ordered some extracts for pandan and ube but it looks like I have to go get the fresh one from the store next time!
The fresh ones totally enhanced the bread. It also makes the filling taste incredible 🥰🥰
Thanks for the bread and filling.yours is helpful with filling inside the bread.others channel most dont have any fillings
You’re welcome. More coming soon.
Thank you so much for sharing this wonderful recipe. Your directions are so clear and easy to follow. I just made this bun today. It came out great!! Thank you!!
Yay!! Thanks for trying. Glad you like them ❤️
Where can you get the recipe? I didn’t see the description box where Aimee posted anywhere
If you click on the down arrow next to the tittle of the video, it will open a drop down box. The ingredients are there.
Looks delicious👌👌
Thank you!!
Thank you for sharing your amazing techniques. This looks awesome. It is truly epic.
Thank you very much. It looks amazing. I made Hawaiian sweet rolls from another lady which came out perfect. Can’t wait to try this.
Tried this breead and omg sooooo amazing!!
You went back for more yams 😂😂. Glad y’all liked them 🤗
super like sand delicious
super big likes
beautiful presentations my friend
Thank you!!
These are so good, thank you for the recipe!
Thank you and you’re welcome ❤️
My friend was looking for this recipe... will forward it to her. Thanks
Great! Thank you for sharing 💕
the bread is delicious, friend
Thanks!
Yum!!! I am going to try this as soon as I can find myself some yeast!
Yay! Let me know how you like them 🙂
So so delicious 😋
Thank you!! ❤️
It's so satisfying watching you tare it apart! Hahaha! Looks amazing!!!!
Thanks!
Hi Aimee, looks so yummy. Is there a reason why you add white chocolate to the filling? Don’t have it hand, ok to skip? Thx.
Enhances the taste. Also helps to thicken it well after cooled. Yet, melts while baked so the filling is super creamy.
Wow so yummy Pandesal😋. New friend here.
Hello! Thanks!!
Thanks
You’re welcome ❤️
Can’t wait to try this recipe!
It’s great. Let me know how you like it 😉
Just subscribed!! Hope you post more recipes!!
Hi Aimee, I just want to say your baking is amazing, I have a question, if I use the taro instead of ube, do I have to put more sugar in the filling or any ingredient measurements change? Thank you. 👩🏼🍳🧁🥧🍪🍰❤️💕
Thank you!!! That’s so sweet and kind of you to say 😘😘
As for your question....Maybe a little more sugar to the dough. It’s not as sweet on it’s own compared to purple potatoes. Also, for the filling, you can taste test it and adjust to the sweetness you want. 🙂
Aimee's Cooking thank you so much. 💕👩🏼🍳
You’re welcome 😉
Can I substitute the ube yam with ube purple yam jam if that’s all I can find? This is for the dough.
Yes, but you might have to add just a little less water to the flour to accommodate this replacement. 😁
Omg Aimee I sent my husband to buy yams for me because when I was younger my grandma would steam these and we would eat well after I steamed it LOL my husband and I ended up eating them haha ! Looks like I’ll have go back to the store to get more so I can make it! If anyone has a pressure cooker you can also make it in there! Just add one cup of water and pressure on HI and steam for 10-15 minutes!
OMG that’s too funny!! Yes, they are very good to eat. My family do that too lol 😂
do you have other measurement using cups tsp and tablespoon?
Sorry, I do not.
Is there a substitute I can use for white chocolate. I bought everything except the chocolate :)
You can use some condense milk if you have, otherwise, just plain sugar 🙂
In the video you said divide the ube in half but in the description box you say 100g for the dough and 200g for the filing. Could you please confirm what is correct? Thank you!
Also, my buns are a lot more browned at the top than yours. Should I lower the temp or decrease bake time? Thank you!!
I just meant some will be used for the filling and some for the buns. You can decrease the bake time.
Aimee's Cooking Thank you so much! I made these yesterday and it’s my favorite out of all of your recipes! Everybody in my family loved it. Can’t wait for more videos from you. Thank you!!
Whoohoooo!!! I was hoping for more feedback on this video to see what people think. So happy to hear yours. Thank you!!! Yes, more videos are coming your way. Stay tuned. 😉
You're a great teacher, Aimee! I love how you explained everything - especially important for someone who does not bake like me. The color achieved is absolutely beautiful and the buns looks yum!
Thank you Dear!! ❤️❤️😘
can I use ube powder instead?
Looks good!
Thank you!!
Can’t wait to try this 😍
If I use an ube halaya paste as opposed to the potatoes and coconut mixture, how much paste would u recommend?
Any substitute for egg?
Sure, just omit it and add more liquid to help compensate.
Looks delicious
Thank you!!
Can I use regular milk or almond milk instead of the coconut milk?
Yes but I would advise to follow the dinner roll recipe then. It will have exact measurements 😉
Thank you so much your recipe! Can I replace yam with taro?
You’re welcome and absolutely yes!! 😁
Hi, if I dont want to use coconut milk can I use just milk? If so, it will be 235 ml of milk in total?
Yes, just interchange them
Cam ổn chi hy vong la em se lam thanh cong cách huống dần của chị👍
Sẽ mà. Đừng bỏ chi tiết nào là được thôi 🙂
If I don't have white chocolate what can I substitute it with?
Replace with condense milk
Aimee - can I make the bread without the filling? The bread dough looks fluffy and good.
Absolutely. 🙂
Aimee's Cooking thanks for the quick response. Will make it tmr.
You’re welcome 😉
Is it possible to keep kneading by hand if we don’t have a stand mixer?
Yes, just keep on kneading till you match the consistency. 🙂
I just made it, it's so good! How should I store it?
Awesome!! Airtight container or ziplock bags are fine. 😉
Ty for this can’t wait to make these 😭
You’re so welcome 😉
Would I be able to omit the filling and just bake the bread as is?
Yes, absolutely. Still tastes amazing 🙂
Hey! Just wondering, is this a sweet bread? Or just like buns...?
I would say a sweet bread along with the fillings. However, it’s the right amount of sweetness and not overly 😉
Aimee's Cooking Great! I’m gonna give it a try, thanks! :)
You’re welcome 😉
Hi Aimee! Due to egg allergy, can I add more milk instead of egg? If so, how much milk should be added? Thank you so much! Looking forward to more of your creation 😀
Add one tbsp at a time and match the consistency in the video
Aimee's Cooking thank you!
Hi Aimee! I have made your coconut pandan milk bread and it was amazing! I want to make this now but do you have the measurements converted into cups..tbsp...tsp? I would really appreciate it! Thanks a lot!
Will update when I get a chance to convert
can i use this recipe for the ube pandesal? thanks
Sure, that’s fine.
Hi aimee!can i boil the ube instead of steaming it?
Yes, you can.
Hi Aimee. I’m currently making your wonderful ube bread recipe. My purple yam is beautiful in color but the dough doesn’t have the same purple hue as yours when adding the yam to it. Do you know why? Thank you.
Add some Ube extract if you want the intense color. The only reason I can think of is the difference in color between one variety to the next. It happens to me sometimes too. Some batches I do have to add the extract.
My ube lost it’s colour after boiling why did that happen?
Do you need to proof the yeast in the milk or can we just add the instant yeast to the flour like your other video?
You can add instant yeast straight to the flour
Aimee's Cooking thanks! Btw, the pandan milk bread was amazing!
Thanks!! 🤗
For the bun, do you use 100g or 200g of ube? In the video you said divide in half, but in the recipe it's 100g for the bun and 200g for the filling.
Use what’s listed in the recipe 🙂
@@AimeesCooking I made it today and it was sooooo good, really fluffy. Thanks for the recipe!
Hi Amie, Do you add more flour or water while the mixer is forming a dough?
Thanks
Yes you can, better if it’s during the first few minutes.
Wow I like it miss
Thank you!!
Aimee, it looks wonderful! How can I find measurements of the ingredients? Thanks!
It’s in the description box 🙂
What’ll happen if I use regular milk instead of coconut milk as far as texture?
I would recommend using my dinner roll recipe if you don’t want to use the coconut milk 😁
@@AimeesCooking can I just add the Ube to the dinner roll recipe then? It won’t affect the hydration?
Go slow when adding in the liquid to the flour and adjust as needed.
Wow Aimee that bread is so beautiful and colorful, looks delicious! We're all about authentic and unique food prepared by home-cooks and food creators! We'd love to get in contact with any food creators or artisans that want to take their food to a marketplace of local diners and food-lovers.
Thank you!! 🙏❤️
hello,do you have the measurements in mililliteres/cups? thank you very much!
Love this Aimee! I just did ube extract flavoring with your pandan bread recipe. Can we use the same recipe for this filling with pandan extract for the pandan bread?
Lisa Huynh Yes!! I made a pandan custard for the pandan bread and it was sooo yummy!
Please let me know if I am understanding the question correctly. You want to use this filling for the Pandan recipe? But replace it with Pandan extract? If that’s correct, then keep in my this filling has fresh purple yam so not sure how the color would be. It would probably overpower the taste of the pandan.
Yes, I was wondering if I could take your ube filling recipe and substitute the ube with pandan extract and keep everything the same (white chocolate, etc.) to create a pandan filling for the pandan bread.
It won’t work. White chocolate, heavy cream, butter, and Pandan extract = very runny. It won’t solidify. The purple yam helps everything congealed. Sorry.
Thank you Aimee for the quick replies. I love your recipes and I appreciate all your engagement with all of us commenting and asking you questions. Can’t wait to cook something else with you!
Hi, i dont have white chocolate, only have brown chocolate chips that using for making cookie, is that be fine. If not, what is other alternation?
Thanks.
You can add some condensed milk. Adjust sweetness to your desire.
Can I use regular mill instead of heavy cream for the filling? (Do not have heavy cream)
It’s thinner than heavy cream so you might need less.
Aimee - where can i find the description box for the full recipe? Please advise
Click on the arrow next to the tittle of the video
Aimee's Cooking got it. Thanks.
Where do you buy the ube from and what is it called at the store? Thank you!
Local Asian grocery stores. There are different varieties of purple yams, Ube, Okinawa, Stokes, Charleston, but usually it will say Japanese yams or sweet purple yams.
Hi Aimee, I notice the bottoms of my breads aren’t cooking very well do you think it’s due to the filling? I don’t feel like I add too much filling (I actually end up using half of the filling recipe per batch), but I’m thinking maybe it’s the filling or maybe it’s the way I’m wrapping the bun?
Probably the way you shaped and closed the bun. If the dough is too thin on the bottom, the filling will soak through or make it more soggy.
Aimee's Cooking thank you!
You’re welcome 😉
Hello, how can i steam it?
Have not done steaming with this recipe.
Can I substitute the bread flour with all purpose flour?
Yes, but it will be less fluffy.
Could you substitute orange yams in this same recipe?
Sure, yellow yams have more moisture so add more flour if needed. 🙂
hi, how many can you make with these exact ingredients?
12 buns
Hi Aimee, what’s the size of the glass mixing bowl you used in the video?
I can’t remember for sure but there should be a link in the description box for it.
What kind of heavy cream? So bake the 325 degree?
Any will work. Bake at 320.
Hi Aimee, can I use live sourdough yeast?
Should work. Will need to adjust the liquid or flour some.
New Subs here 😊 Wanna try this 😃
Welcome!! Thank you for subscribing. I love this bread. I am sure you will love it too ❤️
They look like Banh Bao in purple
Very different in texture 😉
👍👍👍👍
thanks
Can you put the ingredients in Cups and tbsp/ tsp please
Will update the next time I make it
Hi! Can I do the same purple jam mixture using the ube halaya? I mean, mix the ube halaya jam and the coconut milk? Thank you! I've tried the pandan pandesal and it was so good!! Thank you so much!
Yes, you can but might have to increase the flour some if it’s a little wet. The yam is much thicker.
The color was not the same because I used the ube halaya but it comes out VERY FLUFFY also the 2nd day! Im so happy I found your channel!! From now on I will always use your receipes!! 💕
Love your support!! ❤️❤️😘😘💕
I don’t use grams, maybe you can use measurements like, cups, tsp etc.
Could this recipe have an enhancer for the dough?
Yes, but it’s very good already on it’s own 😉
Can I use instant yeast?
Yes, that’s fine.
How much instant yeast ?
As listed in the ingredients. I used instant yeast for this recipe. Just wanted to walk those using active form through the steps. 😉
This is not Ube they call this camote!
Can’t wait to try this recipe! I made the pandan bread a few days ago and it was amazing! Thanks for sharing your recipes!!
You’re so welcome. Let me know how you like it 🤗
Hi! I was wondering if I can help all purpose flour instead of bread flour? Also, if I do put some Ube extract in my dough, how much is a good amount? I don’t want to overdo it and ruin the dough.
All purpose is fine. Not as good as bread flour. About 2-3 drops is good. Add more if you want to intensify the color 😉
I tried these a few months ago but i just thought i'd drop by again and say that these were actually really good. It was a big hit in my family. Thank you Aimee
Yay!! You’re welcome ❤️❤️
Hi Aimee, I am thinking of replacing the ube for durian to make Durian milk bread using your Ube bread recipe. What do you think?
It’s fine, but be careful with the amount of durian. It tends to be more watery than Ube 🙂
Hi Aimee’s can I use ube powder 🤔 , Thankyou. All the best to you 🍀
Taste will differ and might have to tweak liquid amount 🙂
Hi, is it possible to use ube jam instead of freshly steamed ube?
Yes, that’s fine to fill it with the jam.
This ube bread looks so yummy especially the ube filling. I can't wait to try your ube bread. Question about your ube filling. Is it possible if your ube filling recipe can be use for ube ice cream? I'm also searching for a creamy ube ice cream recipe that I can use to sell for extra income. I hope someday you can share a good gourmet ube ice cream recipe for me to try. Thank you for sharing your recipes.
Sis ơi, I love all your bread recipes, your instructions is so easy to follow. Do you have cream cheese rolls/ bread recipe? I would love to learn from you 😁
Working on one 😊
i made your recipe mine doesn’t rise I follow your recipe 😊
what happened when my dough is not wet and mine looks dry follow the time from the video too.
You may have to adjust the water. It might need a little more. Depending on your flour source it might be drier than mine. Also, make sure the yeast you are using is still active. And depending on what type of yeast, it might need to be activated prior to adding into the flour mixture. Hope this helps.