Mrs. Shereen, great recipe, looks delicious. I always twirl my pasta in a pre- heated bowl/ plate, helps keep it warm, great job. Get any chili yet ?, i know you all are going go to really like it. Coney recipe soon, remember this chili is more like a sauce, most folks do not eat it plain in a bowl. God Bless you all
@@CookingwithShereen Mrs. Shereen, you are always most welcome, fresh pasta, 1st thing i thought of was, i think she has been watching pastagrannies, lol, God Bless you & yours
@@CookingwithShereen Mrs. Shereen, Cincinnati cheese coney prep, once again , i am not a food nazi, lol, this is how the parlors all prep it. The coneys here are smaller than a regular hot dog, the bun & hot dog are appx. 4 inches long, max, you probably won't find them there, but is ok. You want a 50/50 ratio of beef to pork or use your fave. They are thin, so i would say oscar mayer bun length hot dogs would work. Heat your chili in pan with covered lid to simmer, you can boil in water or heat your dogs in microwave( just til their hot & do not split), the dogs are never grilled or browned. Use the same feather shredded mild cheddar cheese as on the chili spaghetti, small diced onions if you want them, & plain yellow mustard like French's brand, etc.... thenregular hot dog buns. When everything is prepped & chili & dogs are heated, but the buns do at last. Use wet paper towels or a wet tea towel to cover the buns & nuke for appx. 30 seconds in microwave. Squeeze a strip of the mustard thru the bottom crease of the buns, lay in the hot dog, then onions if you want, 1 ladel of chili then the feather shredded cheese. You really want the cheese long & thin like the pasta chili( see videos i sent if you forgot or i can send again) , then if you like, add tobasco hot sauce on the chili. Oyster crackers eaten on the side. Delicious. Once again, i am not a food nazi, lol, it is just how they all do it. God Bless you all, & i hope you try it, i like the pasta dish more than the coneys, & right now i'm heading out to eat some, talked myself into it, lol
@@stevelogan5475 Hi Steve, thank you for taking the time to write this out. It sounds amazing. I hope you enjoy one or two... maybe three? lol. Enjoy dinner! Thanks again Steve!
My sister last year got a pasta roller for Christmas and never used it. I'm 14 and saw your video on tiktok and wanted to try! It turned out so well, will be definitely making this again in the future! Thank you!! 😀
I’ve been making homemade pasta for about 7 years. when I was broke and living in a tiny apartment, I made it all my hand! Now that I have a busy life with kiddos, I do the exact process she described above. When it boils down to to a routine, it really is an hour, start to finish!! Make it weekly and you’ll find homemade pasta is incredibly filling and everyone sleeps hard that night!!!
My mom has a pasta maker from the 70's. It clips to the side of the counter!!😲 I grew up making pasta with that! My mom passed down the pasta making tradition to my teenage daughter as well! 🥰 Its such an AMAZING thing to be able to share for 3 generations!!!! 🥰🥰🥰 Thanks for teaching all of us your traditions.
I was just gifted my new Kitchenaid stand mixer, and haven't got the pasta roller or pasta maker attachments yet. I just can't wait to try fresh pasta at home. I used to be a chef in an Italian restaurant, we had fresh pasta made daily... it was amazing. Thanks for this video Shereen!
Pasta made with eggs can be dried or not. Pasta made with water only must be died, or it will get gooey in the boiling water. Great video! Keep the Italiana-Americana traditions alive. Brava!
Ok, I’ve subscribed, I’ve watched, I’ve enjoyed, I’m a huge fan (getting huger thanks to you). I love your vibe as much as your chefocity. Thank you. 🥘♥️
I have recently started a big interest into home cooking. I feel like once I purchase the kitchen aid attachment for pasta I could do this. I like semolina because it adds good nutritional value vs AP flour alone.
Hey Jeremy! Welcome! You don't need the attachment, but it makes it so much easier. Can whip this up any night of the week. Dough will keep tightly covered in frig, up to 3 days.
Looking at all those kitchen materials make me feel so poor haha, i absolutely love your videos, very clear and detailed instructions the result is almost impossible to come out differently than in the video
Makes a lot for 2-4 people , can I freeze? Sheet pan in freezer then transfer ,when frozen , to freezer bag. Thanks for the cooking lessons, like sharing time with you in your kitchen.
I hope you remember me, my dad went by "scar" and he used to hang out with your dad....Just wanted to tell you I love your videos, very very informative and would love to see a video sometime on how to make true marinara sauce. Your style is so easy to follow, thanks for the wonderful videos...Anita
Hello Anita! Was your dads last name Scarletti? Wow! Thank you so much, you made my day! I’m so glad you’re enjoy them, that means a lot to me Would love to do a video on my marinara, it’s super easy, only takes 25-30 min to make. I’m so glad you found me. I look forward to connecting with you more...
@@CookingwithShereen yes, that was my pop:) Thanks for the reply and will continue to watch your video, they are truly informational and so easy to follow.
Hi! I tried some other pasta recipes when I got my first set of pasta attachments for Christmas (the ones that make fusilli, macaroni, etc). Your recipe is, by far, the best and yet, the easiest to make. The food processor is a game changer! Anyway, I just got the fettuccini and spaghetti attachments over the weekend and it came out perfect on my first try. Thanks!
I just found you. I actually have crank pasta makerAND all attachments to mixer for pasta. The desire was there all along, just not the expertise. I LOVE your videos!!!
That #6 speed is a game changer for me- I have been going too slowly which, at least for me, allowed time for the dough to get goofy 😀 Thank you for a great lesson.
I always dreaded making pasta because I thought I had to dry it. Who knew I can just roll it in flour so it doesn't stick together and no need to dry it. Thanks for the tips! You're so much fun to watch!
Oddly enough Pasta/Egg Noodles (Chinese) were a way to use Eggs before they went bad. Pretty interesting that Pasta/Egg Noodles can last for years, but eggs can't. Fresh Pasta/Noodles should dry for maybe an hour, because the cooking time is only about a minute or so with fresh made and it falls apart really fast when over cooked, but it's always fun to make your own Pasta. I HIGHLY recommend making RAVIOLI if you're going to make Pasta, you can toss leftovers into a food processor and mince them up and stuff that into Ravioli..be creative.
Shereen that’s some great looking pasta. Looks delicious. I’ve never made homemade pasta but I would love to try it some time. I need to get me an attachment for my kitchen aid. Thanks so much for sharing this. Have a wonderful night
I’m teaching my granddaughter to cook (actually you are 😉)…pasta is next!!! Making memories together too ❤️ Thank You for making these videos. Very easy to follow.
Thanks for sharing this Shereen! I don't have a food processor so I used my old Betsy (same kitchenaid as yours but older) and I found your recipe a little smaller then my old recipe so I pushed old Betsy to knead the dough a little and I didn't strip her gear like last time 😂
I just tried your recipe with the same tools. It was my first time I have used them as well... SUCCESS !! Really good, really easy. It was tha bomb. Thanks a lot. It's a keeper :-)
Hi, hope you're having a good day. Did you notice, everyday we're more single people, so if you can try food just for one there is no recepie for one, all the measurements are for a bunch of people. I REALLY LIKE
love this video !! i was making pasta just a few days ago following the recipe from a book it failed because the instructions were splayed out badly and hard to follow!! i saw your video from tik tok so followed it to you tube this pasta was amazing !! i love all your other tik tok recipes are amazing !! thank you so much
Shereen, that's a beautiful recipe. I always find that my pasta (I also use the tagliatelle) tends to stick together even though I use corn meal on it. I've tried everything.
Hey Josh! Awe. Thank you so much! I'm so glad you enjoyed it! Welcome! I'm about finished writing my cookbook, it'll be out soon and back to posting weekly vids. Wrapping it up in a week. Can't wait to cook with you more!
Hi shereen. My wife got me an early Christmas present. The kitchen laid pasta roller set. Never made home made pasta before but was looking for a recipe to try. I came across this one and we are going to try it for the first time in the near future. Looking forward to make it and to find if we are going to stick with for all our paste making recipes. We also getting a kitchenaid pasta press with different cutter for macaroni and others.
Have you ever tried a Lemon Pesto? You find this pesto on the Amalfi Coast. Wish you had a recipe. They actually boil there fresh pasta in lemon water. I really enjoy your reels so much. You have inspired me to cook my own pasta.
My boyfriend and I made ravioli on one of our first dates. It took us FOREVER because we didn't prep well, but it was DELICIOUS if I do say so myself. I'll have to try putting half semolina in the pasta next time we have a romantic food night!
So excited to try this today! I have always wanted to try my hand at homemade pasta. Thank you so much for making this video and making it seem so easy! Tonight on the menu we are serving fresh pasta and meatballs with your homemade marinara! Is it 6pm yet? :) Thank you Shereen!
Love all your videos! Any recommendation on how to store the pasta beyond day three? Could it be frozen or should it just be tossed after day 3? Only cooking for one, maybe two :)
Thank you so much Lauren! Yes, you can freeze it. I usually flash freeze it (line a baking sheet with parchment, form little bundles, spread out) and place into the freezer. Once frozen, remove the bundles to a large zipper bag. Will keep up to 2 months. Careful not to stack on top of the bag or the pasta will break. You can pull out a couple bundles, as needed. No need to thaw. Toss into boiling salted water for about 3 minutes.
Thanks for Watching! Recipe ingredients in the description above.
Mrs. Shereen, great recipe, looks delicious. I always twirl my pasta in a pre- heated bowl/ plate, helps keep it warm, great job. Get any chili yet ?, i know you all are going go to really like it. Coney recipe soon, remember this chili is more like a sauce, most folks do not eat it plain in a bowl. God Bless you all
Steve Logan thank you Steve! Not yet, it’s on my list. Can’t wait!
@@CookingwithShereen Mrs. Shereen, you are always most welcome, fresh pasta, 1st thing i thought of was, i think she has been watching pastagrannies, lol, God Bless you & yours
@@CookingwithShereen Mrs. Shereen, Cincinnati cheese coney prep, once again , i am not a food nazi, lol, this is how the parlors all prep it. The coneys here are smaller than a regular hot dog, the bun & hot dog are appx. 4 inches long, max, you probably won't find them there, but is ok. You want a 50/50 ratio of beef to pork or use your fave. They are thin, so i would say oscar mayer bun length hot dogs would work. Heat your chili in pan with covered lid to simmer, you can boil in water or heat your dogs in microwave( just til their hot & do not split), the dogs are never grilled or browned. Use the same feather shredded mild cheddar cheese as on the chili spaghetti, small diced onions if you want them, & plain yellow mustard like French's brand, etc.... thenregular hot dog buns. When everything is prepped & chili & dogs are heated, but the buns do at last. Use wet paper towels or a wet tea towel to cover the buns & nuke for appx. 30 seconds in microwave. Squeeze a strip of the mustard thru the bottom crease of the buns, lay in the hot dog, then onions if you want, 1 ladel of chili then the feather shredded cheese. You really want the cheese long & thin like the pasta chili( see videos i sent if you forgot or i can send again) , then if you like, add tobasco hot sauce on the chili. Oyster crackers eaten on the side. Delicious. Once again, i am not a food nazi, lol, it is just how they all do it. God Bless you all, & i hope you try it, i like the pasta dish more than the coneys, & right now i'm heading out to eat some, talked myself into it, lol
@@stevelogan5475 Hi Steve, thank you for taking the time to write this out. It sounds amazing. I hope you enjoy one or two... maybe three? lol. Enjoy dinner! Thanks again Steve!
My sister last year got a pasta roller for Christmas and never used it. I'm 14 and saw your video on tiktok and wanted to try! It turned out so well, will be definitely making this again in the future! Thank you!! 😀
rye rocks Awesome! Im so happy you made pasta🙌🏻 I love that! My parents bought me my first pasta maker for Christmas when I was 19, I still have it 🥰
I’ve been making homemade pasta for about 7 years. when I was broke and living in a tiny apartment, I made it all my hand! Now that I have a busy life with kiddos, I do the exact process she described above. When it boils down to to a routine, it really is an hour, start to finish!! Make it weekly and you’ll find homemade pasta is incredibly filling and everyone sleeps hard that night!!!
EVERYONE SLEEPS HARD, YA its from the CARB EXPLOSION TURNING INTO SUGAR RESULTING IN A SUGAR CRASH ! BUT ITS WORTH IT ! SO CARB UP !
My mom has a pasta maker from the 70's. It clips to the side of the counter!!😲 I grew up making pasta with that! My mom passed down the pasta making tradition to my teenage daughter as well! 🥰 Its such an AMAZING thing to be able to share for 3 generations!!!! 🥰🥰🥰 Thanks for teaching all of us your traditions.
That's so great Mary-Jean! My pleasure. Thank you for sharing your story. Warms my heart!
So relaxing to watch the pasta go through the machine💕
I know, right! and so relaxing to make it. Pure therapy.
I was just gifted my new Kitchenaid stand mixer, and haven't got the pasta roller or pasta maker attachments yet. I just can't wait to try fresh pasta at home. I used to be a chef in an Italian restaurant, we had fresh pasta made daily... it was amazing. Thanks for this video Shereen!
I'm going to call you Nona Shereen... I love watching you bring dishes to life. I love to cook for my family. Thank you and God bless you.
Made this with my youngest son. What a resounding success! We got to spend time together and made a great meal.
Pasta made with eggs can be dried or not. Pasta made with water only must be died, or it will get gooey in the boiling water. Great video! Keep the Italiana-Americana traditions alive. Brava!
Super helpful! Thanks. I like that you didn't spread the fettuccine out flat but nested it. Much less counter space needed!
Ok, I’ve subscribed, I’ve watched, I’ve enjoyed, I’m a huge fan (getting huger thanks to you). I love your vibe as much as your chefocity. Thank you. 🥘♥️
I have recently started a big interest into home cooking. I feel like once I purchase the kitchen aid attachment for pasta I could do this. I like semolina because it adds good nutritional value vs AP flour alone.
Hey Jeremy! Welcome! You don't need the attachment, but it makes it so much easier. Can whip this up any night of the week. Dough will keep tightly covered in frig, up to 3 days.
The food processor trick was helpful. Thank you!
Best video I've seen on this subject!! Huge help!
Looking at all those kitchen materials make me feel so poor haha, i absolutely love your videos, very clear and detailed instructions the result is almost impossible to come out differently than in the video
Makes a lot for 2-4 people , can I freeze? Sheet pan in freezer then transfer ,when frozen , to freezer bag. Thanks for the cooking lessons, like sharing time with you in your kitchen.
Perfect pasta dough. Hydration is spot on and the pasta has a nice chew from the semolina
I hope you remember me, my dad went by "scar" and he used to hang out with your dad....Just wanted to tell you I love your videos, very very informative and would love to see a video sometime on how to make true marinara sauce. Your style is so easy to follow, thanks for the wonderful videos...Anita
Hello Anita! Was your dads last name Scarletti? Wow! Thank you so much, you made my day! I’m so glad you’re enjoy them, that means a lot to me Would love to do a video on my marinara, it’s super easy, only takes 25-30 min to make. I’m so glad you found me. I look forward to connecting with you more...
@@CookingwithShereen yes, that was my pop:) Thanks for the reply and will continue to watch your video, they are truly informational and so easy to follow.
Anita Johnston thank you so much. Wait. It was Scarcelli. Richie Scarcelli, right?
@@CookingwithShereen Yes, Rich and Pat :) Pop was always at the shop to see your dad., So good I found ya., You are truly amazing.
Anita Johnston I remember well! Awe, you’re too sweet! Thank you! So glad to connect with you💗
Hi! I tried some other pasta recipes when I got my first set of pasta attachments for Christmas (the ones that make fusilli, macaroni, etc). Your recipe is, by far, the best and yet, the easiest to make. The food processor is a game changer! Anyway, I just got the fettuccini and spaghetti attachments over the weekend and it came out perfect on my first try. Thanks!
Just got around to see this. Nice nice. Its amazing how from 2 years ago you made my day today. Amore mio, il mio palato ti ama troppo.
I just found you. I actually have crank pasta makerAND all attachments to mixer for pasta. The desire was there all along, just not the expertise. I LOVE your videos!!!
Really nice recipe, turned out fantastic. Every step from mixing in a food processor to the rolling went flawlessly. Thanks
That #6 speed is a game changer for me- I have been going too slowly which, at least for me, allowed time for the dough to get goofy 😀 Thank you for a great lesson.
I always dreaded making pasta because I thought I had to dry it. Who knew I can just roll it in flour so it doesn't stick together and no need to dry it. Thanks for the tips! You're so much fun to watch!
Oddly enough Pasta/Egg Noodles (Chinese) were a way to use Eggs before they went bad. Pretty interesting that Pasta/Egg Noodles can last for years, but eggs can't. Fresh Pasta/Noodles should dry for maybe an hour, because the cooking time is only about a minute or so with fresh made and it falls apart really fast when over cooked, but it's always fun to make your own Pasta. I HIGHLY recommend making RAVIOLI if you're going to make Pasta, you can toss leftovers into a food processor and mince them up and stuff that into Ravioli..be creative.
Pasta from scratch. Yay. Love you Chef Shereen.
robert Hi Robert! Thank you so much for watching! Welcome! So glad you stopped by, my friend!
Amazing, I had no idea how pasta was made. And you make it look so easy, as artists often do.
Shereen that’s some great looking pasta. Looks delicious. I’ve never made homemade pasta but I would love to try it some time. I need to get me an attachment for my kitchen aid. Thanks so much for sharing this. Have a wonderful night
Thank you Stacie! It's so easy, very relaxing and delicious!
You're amazing 😍 This is better than any restaurant, and your family is so lucky.
Hello from Greece. I just made talliatele with your dough recipe and its wonderful. Thanks.
I’m teaching my granddaughter to cook (actually you are 😉)…pasta is next!!! Making memories together too ❤️
Thank You for making these videos. Very easy to follow.
Man she makes that look so easy!
I would love to see more videos on different pastas. This is great❤
MMM this video is making me hungry mmm
I made fettuccine last night and it turned out great! Thank you for this great recipe.
Thanks for sharing this Shereen! I don't have a food processor so I used my old Betsy (same kitchenaid as yours but older) and I found your recipe a little smaller then my old recipe so I pushed old Betsy to knead the dough a little and I didn't strip her gear like last time 😂
I just tried your recipe with the same tools. It was my first time I have used them as well... SUCCESS !! Really good, really easy. It was tha bomb. Thanks a lot. It's a keeper :-)
Shareen is absolutely awesome.
Thank you for doing this recipe by weight. It makes SO much difference.
I love Pasta, that looks yummy and Scrumptious my Friend!!!
Ellen's Homemade Delights thanks for watching my friend 💗
Can you make a larger amount and store in the refrigerator or freezer to use later
Great video as usual!! Love watching your detailed videos!! ♥️
I just saw your short pasta noodle video on tiktok a few days ago. And now I stumble across this, so glad to find the full video. ☺️
Lilyana Trina Hello Lilyana! Welcome💕 I post a new vid here, every week. Uploading a new one tomorrow. Stay tuned...
nice video friend, thanks for sharing
I would love to see a chicken Alfredo recipe by you!
Hi, hope you're having a good day. Did you notice, everyday we're more single people, so if you can try food just for one there is no recepie for one, all the measurements are for a bunch of people. I REALLY LIKE
love this video !! i was making pasta just a few days ago following the recipe from a book it failed because the instructions were splayed out badly and hard to follow!! i saw your video from tik tok so followed it to you tube this pasta was amazing !! i love all your other tik tok recipes are amazing !! thank you so much
Tilda Shepherd Hello Tilda, thank you! I’m so so happy it was helpful😊 and thrilled you enjoyed it! 💗
Shereen, that's a beautiful recipe. I always find that my pasta (I also use the tagliatelle) tends to stick together even though I use corn meal on it. I've tried everything.
im gonna make this tomorrow, can’t wait!!
Love homemade pasta.
Malone Mantooth me too 😊
Pasta came out great! Thanks for the wonderful video!
It looks delicious. Im going to try it with semolina. Ive been doing it with 00.
Not much beats homemade pasta ☺ nice video
Hey Shareen im josh a new subscriber pasta came out amazing!! Fell in love with your channel can't wait for more vids!
Hey Josh! Awe. Thank you so much! I'm so glad you enjoyed it! Welcome! I'm about finished writing my cookbook, it'll be out soon and back to posting weekly vids. Wrapping it up in a week. Can't wait to cook with you more!
Hi shereen. My wife got me an early Christmas present. The kitchen laid pasta roller set. Never made home made pasta before but was looking for a recipe to try. I came across this one and we are going to try it for the first time in the near future. Looking forward to make it and to find if we are going to stick with for all our paste making recipes. We also getting a kitchenaid pasta press with different cutter for macaroni and others.
Congratulations Paul! Best gift ever! After a couple tries, you'll whiz through making pasta quickly, it's so easy.
Have you ever tried a Lemon Pesto? You find this pesto on the Amalfi Coast. Wish you had a recipe. They actually boil there fresh pasta in lemon water. I really enjoy your reels so much. You have inspired me to cook my own pasta.
Shereen - just found out about you yesterday - love your approach - you are very beautiful and could watch you cook all day
James Thorsen Hello James. You’re too kind! Thank you! Welcome! More cooking vids to come...
Nice to meet you Ms. Sheren thanks for sharing your recipe new friend here
She's a great cook and a great talker.👍👍👍
산골엄마 Korean mom you’re so sweet! Thank you for your kind words!
This is so relaxing please do more
My boyfriend and I made ravioli on one of our first dates. It took us FOREVER because we didn't prep well, but it was DELICIOUS if I do say so myself.
I'll have to try putting half semolina in the pasta next time we have a romantic food night!
Elizabeth Mirandi What a great date, Building great memories 💕 thanks for sharing Elizabeth!
So excited to try this today! I have always wanted to try my hand at homemade pasta. Thank you so much for making this video and making it seem so easy! Tonight on the menu we are serving fresh pasta and meatballs with your homemade marinara! Is it 6pm yet? :) Thank you Shereen!
Thank you so much you made it look so easy and delicious ❤😊
New to your channel and excited to view your catalog of work.. I’m a supporter only..❤️❤️
Hello Sweetpea! Welcome! thank you so much for subscribing, I look forward to cooking with you!
Old Betsy I love ❤ it
Can I use this is the pasta extruder/press?
Great recipe. This made me decide to get a food processor. What model do you use?
i loved this video! excellent and thank you soooo much 😊
Looks amazing!
I love this, Shreen! Great job
Kylie Zielinski 💕thank you Jule or Kylie? 😂
How do you make pasta without using you favorite mixer
Extremely informative and direct response, love her guidance and tuition fe luce
Hi from Japan. Nice to meet you. delicious. You will be happy. Good luck. I support you.👍🏻😊
よしことひろみ Hello from the US. Welcome! Thank you!
arigatou👍🏻😊
You are a speed roller!
Totally doing that this weekend
Completed! Delicious! It took some learning how to move smoothly, but overall a wonderful experience. Thank you!
Attempting this exact recipe tonight. Will reply to this message in a few hours to say how it went!
We made it!! It was extremely simple! 1st time ever making pasta and this eas excellent!
There may be a moment when you think it's not doing it right but just keep going, it all came together
I always thought semolina made the dough too stiff. I will have to try it again per your method.
Made the pasta and used it for lasagna, it was delicious
did you boil the pasta first?
Thank you thank you so much for this. I dont have a Kitchen Aid though...cant I jus roll it out and cut with a knife?
I'm sure that that is theoretically possible, but it would likely not be as good.
Great pasta dough recipe thnx
Thanks so much!
205 likes and ZERO dislikes!! love your channel btw just found this on tik tok
Home made pasta 😋 super dear
I’m making this tomorrow
What type of towels do you use for the kitchen?
Beautifully prepared...loved it😊👍👍👍👌
Could you please tell me how many cups of flour you are using instead of ounces that would help me a lot better I have my machine and I'm ready to do
Love all your videos! Any recommendation on how to store the pasta beyond day three? Could it be frozen or should it just be tossed after day 3? Only cooking for one, maybe two :)
Thank you so much Lauren! Yes, you can freeze it. I usually flash freeze it (line a baking sheet with parchment, form little bundles, spread out) and place into the freezer. Once frozen, remove the bundles to a large zipper bag. Will keep up to 2 months. Careful not to stack on top of the bag or the pasta will break. You can pull out a couple bundles, as needed. No need to thaw. Toss into boiling salted water for about 3 minutes.
COOKING WITH SHEREEN you’re phenomenal! Thanks!!!
los dejas secar 12 hs y ya secos aguantan por lo menos un mes. El sabor es el mismo que con la pasta fresca.
I "discovered" the Japanese foor-kneading, it is miraculous and virtually NO effort
Nice recipe of pasta, looking so tasty, my friend.
Delicious!
Looks very delicious 😋
Why 5.5 oz is different in grams? Once is 162g and other is 157g? So which it is?
Can I make the dough a day before?
Insanely appetizing😋😋
The food looked delicious so ready to eat now😂🤤🤤🤤🤤
Do you have a tutorial for making ravioli? 🙂
can i use other things to cover the pasta instead of plastic wrap?
Do you have a recipe for the sauce in which you served the pasta? Looks so good
Thank you! I've attached my link for it here: ruclips.net/video/XY38b32bLHU/видео.html
Looks DELICIOUS! 😋
I like Italian food
Can you use semolina flour and ap flour ?