How to Make Cōng Yóu Bǐng (蔥油餅) | Easy Chinese Scallion Onion Pancake Cooking Hack!
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- Опубликовано: 9 июн 2024
- I hope you all are in good health during this truly unprecendented time. While sheltering in place, I have definitely been cooking a lot of food that reminds me of home. And I've also been experimenting with easier ways to achieve comforting foods with cooking hacks, and I think I found one when making these scallion onion pancakes!
It truly started when I was making jook in my instant pot. By the way, I started a separate channel on Instagram to share my daily meals, favorite snacks, and family recipes, if you want to follow. And my easy instant pot jook recipe is on there!
/ asiansnackqueen
Continuing the story, I was not about to have jook without being able to pair it with a savory, salty, flaky, and crispy scallion onion pancake-a classic pairing!
And without wanting to make the dough from scratch, it totally hit me when I was exploring the biscuit aisle and YUP, you guessed it-Pillsbury Flaky Layers Original Biscuit Dough! Already flaky, already buttery...just need to add scallions!
Seeing that I had such an unexpected, but wonderful response to the video showcasing how my family makes joong, I thought I'd continue putting these cooking videos on this channel.
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In the meantime, I have been focusing more on my tech channel, TechNicki Speaking, to share tips, tricks, gear reviews, and tutorials on how you can level up your next video creation. So please do subscribe to my other channel if you'd like to see more of me: / technickispeaking
Video Equipment I'm Using:
Saramonic Blink500 B2 Wireless Lav Microphone:
amzn.to/2W5dFZK
Panasonic GH4, but this is the GH5 body only:
amzn.to/2YtW1BV
Voigtlander 17.5mm lens:
amzn.to/3aQqH2G
Also tested out the new Panasonic AG-CX10. So new, I can't even link it!
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I have started a Patreon if you'd like to support my endeavors in creating more content for both channels with a monthly pledge. In exchange, you can have more personal access to me, behind-the-scenes content, producer credit in my upcoming videos, monthly livestreams, and more depending on your pledge amount. Join today here: / nickisun
I look forward to connecting with each and every one of you and I hope my videos bring you just a little bit of sunshine during these times.
Stay safe, everyone!
xoxo,
Nicki
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Thanks for the video and for your channel. I wanna ask only one thing: How come you don't get many views??? it is i very odd. First yu are beautiful, you are smart, you are asian and it is an honnor to be an asian. I saw your interview with Mrs Shannon Lee, it was a good intereview that you have done. Yous should be proud of yourself you were able to meet her, bruce lee's family. Bruce not just an actor, but he can be everything: Phylosopher like Isaac Newton, genius, technician, artist, contributor to make chinese culture includ chinese people to have a place in the world,....etc your channel deserve to be viewed more and more. I am honest about it. you do a good job as many people do. Keep on Miss!
I got to try this! Thanks for the hack!
YAY!! Let me know when you do! I'm excited when I get tagged in everyone's posts!!
Nice video! So did you use the new AG-CX10 from Panasonic, what's your impression about it? How are the colors? Maybe different from HC-X2000, so the camera is priced more high for this reason and micro-P2 compatibility according the specs online. How is the autofocus, how it performs? Thanks! :-)
This is literally the NEXT video coming out this Thursday on TechNicki Speaking!! I'll be sure to keep your questions in mind in regards to what I keep in this video. I only played with it for a week, and wished I was able to get the wireless livestream to work. But I did get whatever test footage I could inside my apartment, including anything on-camera in this video! Thanks for your techy questions!!
Wait, wait.... whaaaaat?!! I had to double take when I saw the notification for this channel. Welcome back it’s been a loooooong time. Awesome Clip. Plz keep them coming.
HAHA! Thank you for sticking around! To be honest, it's because I just decided to go FULL-TIME with my tech channel! I'll still put my food findings and personal interviews on here, but if you want to see more of me, sub to my other page :) ruclips.net/user/technickispeaking
At which point would you freeze them? Could you put them in the freezer after they are rolled up and defrost them and cook in the airfryer the day you eat them? They look perfect for our needs.
Looks delicious and a very nice hack
Yes! You must try these! Super easy and actually quite fun to make!
Great hack! Wanna try!
YES! I was like...I'M GOING TO BUY ALL THE BISCUIT DOUGH AND SCALLIONS NOW!!
this seems so easy! saving this hack
Hey - I love onion pancakes - I used to get them all the time in Mt. View, CA Chinese restaurants!
your gonna wear that top and expect me to focus on the pancakes
Beautiful lady I’d love you to cook for me. I would wash up the dishes for you did.
Nicki 🌹🌹🌹🌹🌹🌹
Flowers??? For me?? Thank you :)